Sunday Brunches With Gordon Ramsay | Part One

more exciting than breakfast and a lot more enjoyable to cook brunch is ideal for sharing first up my simple and delicious frittata eggs are great they are so versatile and once you've mastered how to cook them trust me the door then opens to a wide range of delicious options this is like a triple omelette but a lot more ingredients than a normal mesh we'll start off with some lovely smoked bacon slice the bacon bacon in no salt little touch of pepper start off on a high heat get that bacon really nice and crispy otherwise you just boil the bacon and it's got that soft unpleasant texture in the frittata turn down the gas and now start adding your veg roughly chop a red pepper and add it to the pan the peppers and the bacon take the longest so they've always got to go in first now soak them off and the peppers have been cooked now from that sort of rendered fat from the bacon and then the spring onions just bunch them up slice them i want them on an angle so they come like little green diamonds spring onions in now for the eggs cracking the eggs for that size pan seven or eight eggs i want to fill it right to the very top and more importantly when i turn this out i want it like a gato nice and thick so slice through and seal those wonderful verge [Music] i'm gonna season the eggs with some parmesan cheese be quite generous because it adds a really nice saltiness [Music] fresh ground pepper and then whisk whisk up those eggs nicely then add peas to the pan and to give the dish a wonderful aromatic freshness some fragrant chopped basil i want to chop that sort of roughly because i want to see those flecks of green going in i want it looking charming and how many times have you seen a dull omelet frittatas in my mind really helped encapsulate the magic of having savory eggs cooked beautifully but with texture now just before we add the eggs i've got this beautiful little goat's cheese and it's strong and powerful so i want to slice it into little chunks and then just have it dotted around i want to discover these little pockets of creamy goat's cheese now slowly add the eggs fill that right up and get your spoon now just let all that egg go down to the bottom bring it back up to the boil and sort of clean around the sides and then some of this delicious salty creamy goat's cheese over the top now i want it melting like a perfect slice of cheese on toast nice now from there turn the grill on for four to five minutes now just looking at that delicious take a little paring knife and just make sure it's released on the sides just take your panel tap that will hopefully release the frittata from the bottom of the pan now the board over the pan turn that gently and just shake say a little prayer and lift off beautiful now from there on there it's there look now slice through you can see how soft and creamy that is in the center and that goat's cheese is just melting almost like a little sauce inside it's so exciting but more importantly so easy to do it's got texture it's got creaminess and that for me will beat any omelette for brunch serve with a stack of hot buttered toast and a steaming pot of coffee this easy frittata turned the humble egg into the perfect dish for kicking off the weekend [Music] soft fiery and irresistible spicy pancakes one of the secrets to good cooking is learning to use your imagination when it comes to brunches you don't have to stick to the old standbys these delicious spicy pancakes are really great alternative but more importantly so easy to do start off by toasting your cumin [Music] it's a dry roast basically non-stick pan just a touch of seasoning the salt helps to dry out the cumin even more and then fresh ginger slice them nice and thinly stack it back up and then just slice nice little thin slices in there and then keep that bunched up shake the chilli removing the seeds will prevent things getting too hot now garlic nice now add olive oil to your toasted cumin seeds and then with the garlic ginger and chili lovely and it feels strange when you talk about garlic for breakfast but the time i spent in india everybody was eating something savory for breakfast it was extraordinary into your bowl and set aside next the pancake filling add olive oil to a hot pan mustard seeds in now they'll start dancing the minute they hit the pan then finely slice an onion onions in a little teaspoon of turmeric sprinkle that in and look at the color an instant change leftover potatoes just slice them the smell is incredible potatoes in now spread the potatoes across the pan while the potatoes stained i want them sort of absorbing all that really nice turmeric actually like a sponge season those potatoes and it really helps to bring out the spice beautifully [Music] they're ready turn off the gas and let them sit there and absorb all those flavors back to the pancake batter add plain flour to your cooled garlic chili ginger and cumin seeds touch salt and pepper nothing worse than the bland pancake one whole egg milk hold the jug with one hand and whisk we have a secret to get that really nice smooth paste but whisking that egg first and brings it together and then you're milking don't put all the milk in because then you're gonna get a lumpy pancake mix and if you put less milk in it really helps it not going lumpy look at that milk here and the secret for me is to have a nice thin mix now just a little teaspoon of oil that helps to bring a nice crispy edge to the mixture now just taste it that's the texture pan on the larger the pan the better it helps to create a nice thin even surface i want that mix going all the way around the pan before you put the mixture into the pan make sure you give your pancake mix a really nice stir pan it's nice and hot turn down the gas a touch of olive oil get that nice whisk with one hand pan to the mix in one and a half ladles and then roll it round so it's really nice and thin i want to see the ginger the garlic that's what i'm looking for in there now back onto the heat it only starts to remove from the bottom of the pan and lifts itself up once it's cooked these little bubbles confirm that it's just starting to lift off the pan a little shake that releases it and then just shake it to the end and toss if you haven't got the confidence tossing then use a spatula and turn it over now that's exactly what i want that nice sort of crisp edge around the side the color on the pancake is so important now roll it around and just let it slide out beautifully now for the exciting part filling them take your potatoes just sort of have a really nice imaginary line and then just very carefully roll that nice and tightly tuck it underneath there pull it back and roll useful the delicious pancakes are ready to eat but with a simple dipping sauce there'll be a real treat just mix chopped coriander with natural yogurt that's really nice cooling agent sit there on the side and that for me is a great brunch delicious spicy pancakes amazing

Channel: Gordon Ramsay

Views: 1,245,568

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, Gordon Ramsay brunch, Gordon Ramsay brunch recipe, Gordon Ramsay easy recipes, Gordon Ramsay eggs, Gordon Ramsay easy eggs recipe, Gordon Ramsay pancakes, Gordon Ramsay easy pancakes, Gordon Ramsay easy how to cook, Gordon Ramsay teaching how to cook, Gordon Ramsay cooking show

Id: 9DN68RK1KYQ

Length: 11min 4sec (664 seconds)

Published: Sun Nov 29 2020