Gordon Ramsay Makes the Ultimate Cajun Breakfast Sandwich | Scrambled

welcome to scramble in Louisiana I love you Isaac quests on how do you turn a left over crossing into something delicious well watch and learn so glucose a croissant here we have some beautiful Tasso this is a unique piece of pork from a wild hog so it's been cured briefly seasons and slightly peppery very little fat but incredibly delicious alongside that we're going to use an all Bay seasoning with mayonnaise hot sauce and sort of elevate this croissant into something absolutely delicious as always first I'll get that pan nice and hot turn the gas now as I'm waiting for that to get nice and hot take your Tasso and this is a shoulder look at it hardly any fat beauty cured so just needs a quick flash bright and what I'm gonna do is just slice nice thin tiny rations and this is a indigenous beautiful ham that is found out here in some of the marshlands and these hogs are fell running wild to slice it nice and thin almost like little rashes available once you see that pan starting to smoke just a splash of are all in there lightly seasoned that pan just salt in there get the salt toasting a lot after that you get your class on okay and just place that quest on in there okay and we get that really nice and toasted it's an on a season that you know it's a very rich buttery pastry maybe lots of layers set proven so you season the pan a nice salty flavor goes through to cross something that it turns it from something sweet it does things savory so just toast that first because the pan starts smoking you know there's lots of butter in those class on so just be careful not to burn it as it toasts turn that over beautiful muscle on there that would be utiful color but that does now it creates this beautiful foundation this nice base in order to start building this incredible breakfast sandwich you can see the butter listening now coming out come on there sit on my plate ready to go and there's mine it again nice and crisp we'll set that on the top at the end turn that gas down and literally get that Tasso in there now it's super spin so doesn't need that long it's nasty cured as you know so be careful not to over fry over fryer will turn salty but put some amazing flavor on top of that breakfast sandwich doesn't need salt joining cure why I'm going to hit it with a little touch of pepper [Music] I guess it's nice and peppery and then format pork comes out just a touch of all by just a tiny bit of all my CV and then turn it over now delicious he's got to smell incredible talking about 15-20 seconds each size [Music] from that take that out right now you got nice and crispy now I want our flavor to remain in order to fry the egg so not touch the olive oil or butter in get a nice and hot and then season that like that with a touch of all back okay get a nice and brown bag into that take up the heat on that egg to get really nice and flavor especially nove but I withdraw and we really made the egg so taste the difference between a plain Friday signal please let's let it sit there let it continue looking nice and slowly now for the five summer days take two nights tablespoons of mayonnaise a nice splash of a beautiful hot sauce depending out hot and liked it and then from there a little seasonings of all day fresh lemon that gives it that nice acidity it cuts that heat down as well I don't want this too thick okay on a nice spicy mayonnaise but I don't want it too heavy a lot of layers go on here butter start the outside just face those eggs see just make those eggs a little bit peppery the gas is off I'm cooking the eggs in the residual heat left in the pan okay a nice spicy bun was that flag back beautiful sticker now to make sure you cook all that I'd base the yolk as well so it doesn't run to crazily the yolk stays in the croissant and not on your chili now mayonnaise I like it quite acidic so be generous without a beautiful lemon juice okay from there now you got the heat in the pan there nope last on the heat there now get those eggs finished off a base of the yolks to the yolk sort of almost three-quarters coat and you see that beautiful spice of those eggs it's sort of list that yo can make the less rich a little bit more spicy or touch more heat in the pan right that the gas beautiful backup for the gas now when it comes to assembling this and building this this is where it turns into a really exciting sandwich take your sauce the little touch of the spicy mayonnaise on the bottom it's nice and crisp so don't worry about it you know so you take your lettuce and look at the lettuce the size of the croissant okay and build it we're we're just protecting and don't have it overflow too much take out the hose and literally sit down there and I such a seething in between the layers really inform us I cannot be nice thin slices of tomato mr. beautiful big beats matter great for breakfast and so tasty I set that one to three on top it's nice to see there and then she's used to cheddar cheese roller sit on top again but my sauce on there get your bacon thank you I just want to lay the sauce taso Hulk Chris penis over there I put for the same shape put it the way the croissants shape okay sir useful to us by inside tasty most often there and then with you a spice [Music] system that nation just she has to touch the lambdas all that is the drop now beautiful spicy mayonnaise from that too and then we have beautiful the breakfast sandwich let me know in the comments what you think of that amazing scrambled egg dish and if you missed uncharted trust me you can watch it on the link below or on the NatGeo app [Music]

Channel: Gordon Ramsay

Views: 3,108,811

Rating: 4.9014225 out of 5

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Cooking, gordon ramsay scrambled, scrambled, gordon ramsay scrambled eggs, gordon ramsay scrambled gordon ramsay travelling, gordon ramsay travelling usa, gordon ramsay travel, gordon ramsay gordon ramsay, gordon ramsay tips, louisiana, new orleans, cajun cooking, cajun recipe, breakfast, breakfast sandwich, ham

Id: VjH-gqfD8v0

Length: 9min 3sec (543 seconds)

Published: Sun Jun 21 2020

Reddit Comments

[u/swimtwobird]

I just made a version of this swapping in thick sliced white loaf, streaky rashers and cajun seasoning - as well as melted sharp cheddar for the top slice. Not going to lie, it's one of the best sandwiches I've had in years. Almost 900 calories including the mug of coffee. Totally worth it.

[u/throwawaysscc]

He’s the ultimate

[u/djd182]

Yes cooking daddy

[u/ThePracticalEnd]

Damn, that looks delicious.

[u/[deleted]]

As a Marylander, its funny watching people not from here use Old Bay in stuff. We put that shit on everything haha

[u/HeyListener1]

When I think of Louisiana, I think old bay. 😂 Why can’t he use spices that are local to the region?! Slap Your Mama?! WTFFFFF