season olive oil with olive oil & add in sautéed olive oil, then pan fry with olive oil | KN

okay i'm gonna serve you right now the chicken and garlic sauce uh what is all that in there olive oil garlic they've got a little bowl they just drink some of that out it's like they're swimming thank you oh dear it's like a [ __ ] exxon valdeza too much olive oil for you do you think there's too much olive oil in there it's like a heart attack waiting to happen i hope there's a hospital nearby the chicken tastes absolutely dreadful i just want you to taste the chicken just taste that literally it's dry you sound like a politician now jerry i'm not [ __ ] around that's gross do me a favor can you ask your brother to taste that yeah i want you to try this what what's the next dish fire send the fire the paella what did michael say he's trying it right now i'm gonna find out okay what do you have to say i thought it was [ __ ] good i'll tell him that have faith on me baby this ain't a normal guy it's a bread huh they're pain in the neck he thought it was [ __ ] good wow if he thought that was [ __ ] good that i'm screwed if you're screwed imagine how i am all right so we have the french onion soup to start you off thank you very much who made the soup joe makes the soup joe wow thank you the cheese is barely melted cheese normally should be a little more packed with onions so much fat on top of it greasy [Music] this is going to gr amy's up oh where's oyster's rockefeller okay great um thanks yeah it was really greasy on top okay i'll get some watery and um short of cheese and onions okay um what happened here that is a parsley infused oil any squirts sat on top around the rim jesus i'll check on you in a moment thanks dougie wow joe chef ramsay said that it was greasy had a lack of onions and not enough cheese not enough cheese let me go talk to this guy chef would you like us to prepare another french onion joe it takes about four hours to caramelize the onions i'd like to move on one more okay i'd like to continue tasting them okay let's do that then have you had an opportunity to taste uh yeah otherwise just rockefeller what's the is that a bechamel on top what is that on there what do we put there holland is holiday because it's all broken but i had to spit that out because it's it's bitter that normally comes when oysters are frozen what's the oil around the outside that's like we just put a little bit of our olive oil it was just more of a garnish they should not be can you can you see my ring but i don't see anything on the oyster yes well i got it in there in there there well we're not dousing the plate in oil i'm not here to argue i'm just telling you yeah i can make you another one of these if i'll just keep on moving oh no no no no no no no no let's move let's keep let's keep moving okay i'll take these away when it comes to chef ramsay i'm not intimidated because i know a lot of chefs i've cooked and been all around place to rockefellers with there that's funny man oh we'll have a look please put that down that looks oh why is it on a rack oh this is just so we can show it who makes the cake they come from cleveland and there's like a procession of funeral for the cake walk past the gate and throw some flowers at it as you walk past walker okay ready it's what you do when people are dead what you should be doing is look you should have that turn around you carry the front of the position [Laughter] thank you while the owners continue to blame each other for the restaurant's problems the advertiser is ready chef ramsay is anxious to taste the food so this is our combination appetizer okay wow why is all that oil on there we usually drizzle the top of our appetizers with olive oil or flood um usually we drizzle but it looks like there's a little extra put on yeah could have a teaspoon please tell me of course thank you wow you drizzled sparingly with a touch of oil but look at it i've got little spoonfuls they'll now miniature bathtubs full of oil floating on the side it's gross [Music] can you ask mark very carefully just stop staring at him because he's scary he just stands there and stares okay i wanna have a little dish first just put this oil in please oh yeah hey mark he says stop staring at him because you're creeping them out you gotta be kidding me man it's a little dish oh teaspoon wrong who put the oil on um i'm not quite sure it wasn't back there wow this is my god it's so thin it's just liquid is that normally that runny that the hummus i've been told it depends on the garbanzo beans really we're going to stop blaming our [ __ ] beans there's times where the hummus will be extremely thin and there's times where the hummus will be overly thick yeah it's not the beans fault it's the chefs i feel like i'm always apologizing for the food no i'm dying i'm done with that okay but i'm not a chef it's out of my control who put the oil on top of the appetizer i didn't do that but i used it i did it i said it's a lot of oil it's tradition to put a good amount of oil on hummus so for chef ramsay not to like it is a shocker to me i should have made it from him i'm gonna say disgusting busting station that looks dreadful it has to be a much better place for dirty dishes than that that's bad i'm out it's weird how you just drop all those there yeah that's where our dishes go why not just walk five feet and put the dirty place inside the plate wash i don't know how difficult would it be to walk straight into the kitchen and put them in there not hard at all chef ramsay that's right but every time i try to open my mouth every time i have a suggestion i basically get told to shut up thank you you're welcome this lava beans is ready okay i'm coming to get it kind of a design looks like someone's puked up on my plate oh come on does that look appetizing to you yeah it doesn't look too appetizing it doesn't look appetizing at all no okay thank you no problem uh that looks like the inside of a diaper i mean it's so bad jeez you said because the phobic means look like someone threw up okay tell him enjoy your meal and um i'm done there donny that uh one mouthful too much all right i'll get that out of your way thank you you're welcome one thing i can confirm it tastes the way it looked dreadful nope not a winner okay whatever what is that olive oil yeah but it doesn't taste like olive oil by a little taste oh it's very watery it tastes like frying oil it does excuse me sir is that scenario absolutely wow that's dreadful tina chef ramsay's asking for you at 43. oh no tina's been such a hands-off manager for so many years now that she's become so blase yes sir and what is that olive oil is that canola oil no it's it's full of honey is that the is that what you're serving there it's that mix look at that jeez it smells off you smell that what's in there i don't know when was the last time they were cleaned i don't know you're the front of the house what a mess there's a bathroom nearby i can just wash my hands to the basement [ __ ] what happened there what's that term a soap oh my god are they done every day probably a couple weeks ago well is that a fake chain with sued like that's a real tumor suit oh come on no that's so that's just sat there from fresh and you said two weeks no probably three weeks ago that is longer than three weeks but it stinks i'm sorry oh my god sam yes how long have these desserts been sat here couple months a couple of couple months a couple of months you just told me three weeks no i would say i learned mine it was a couple months do they stay out all night yeah that is a [ __ ] health hazard oh my god [ __ ] my boots i i can't i can't do this it's chef's delay right here okay [Music] here's our stuff away this is the stuff today yes oh excellent thank you you're welcome wow [Music] what a mess i asked for mid-rare but it's wrong it's almost like you've got to stick your knife in it to to kill it i mean the thing's still [ __ ] moving um sam i'm trying to cut into that i also mid-rare but it's like raw little raw is that steak frozen probably could you just check with the chef yes [Music] was that steak frozen he wants to know i don't was this rosa yeah yeah okay well he said it's raw i don't know if i should laugh or cry which one [Music] all those crumbs under there why is everything so dirty here there's crap everywhere i mean just crumbs and hairs and disgusting uh tina how often is the restaurant cleaned i know you've got your dates wrong with the dehydrated desserts we do our own cleaning you do your own cleaning i i appreciate that that's not what i asked how often is the russian cleaned how often um i can't answer you can't answer okay who knows the answer to how often the rest was cleaned if it's not you i should know that you should know you

Channel: Kitchen Nightmares

Views: 3,502,879

Rating: 4.9654369 out of 5

Keywords: Gordon Ramsay, Kitchen Nightmares, Gordon Ramsay Kitchen Nightmares, Kitchen Nightmares USA, Kitchen Nightmares UK, Kitchen Nightmares Officia, Kitchen Nightmares Full Episodes, Kitchen Nightmares Best Moments, Kitchen Nightmares Worst Fridges, Kitchen Nightmares Funniest Moments, Kitchen Nightmares Worst Food, Kitchen Nightmares Argument, Gordon Ramsay Insults, Gordon Ramsay Argument

Id: wx-SaCnYOoo

Length: 11min 45sec (705 seconds)

Published: Wed Apr 14 2021