Rosemary Lamb Chops Recipe

so if you are a lover of lamb like I am this is the dish for you it's so easy to pull together the entire thing can be pulled off in 15 20 25 minutes tops and it's definitely a dish that will impress your guests with some delicious flavors and a beautiful presentation to get your lamb chops you're going to start out first with a rack of lamb there's a layer of fat that covers the top of it you can cut off some of the excess fat if you don't want too much but to be honest a nice thin little layer of fat really add some good flavor to these chops they're really small and petite they're just perfect so you're going to lay your lamb chops in a dish and you're going to brush them with a good amount of olive oil then you're going to sprinkle them generously with salt and pepper you're going to put a little garlic powder on as well and then you're going to sprinkle on your fresh rosemary ideally you don't want to cook these right away you want to let those flavors kind of soak in for a while so stick them in the fridge for a minimum of a half an hour but two or three hours would be even better if you have the time so once your lamb chops are ready to cook you're going to pour some olive oil in your pan and let it get really nice and hot if you put the chops in before the oil is hot enough they're not going to get that same beautiful brown sear that you're going for so lay your chops in make sure there's enough room between them and let them just sit for two to three minutes per side don't move them around because that's also going to mess up the sear just be patient and let them stick then flip them over and let them sit for two or three minutes on the other side as well these little lamb chops are definitely best when served medium-rare I'm actually a medium well meat lover but with these lamb chops they are absolutely better when they're medium-rare that's the way to serve them so once your chops are done you're going to take them out and set them aside to rest then it's time to whip up your super simple pan sauce all you do is take some butter toss it in that hot pan then you're going to deglaze with some white wine that's going to soak up all those brown bits and all that goodness that was left over from the lamb chops then you're going to add in your chicken broth and then turn down the heat and let that all simmer and hang out and start to reduce of it so while your sauce is reducing down you can quickly whip up your couscous it is seriously so fast and easy you literally just take 1 cup of couscous add one cup of water and pop it in the microwave for three minutes and 50 seconds and when it comes out you've got light fluffy perfect couscous ready to go then you're going to drizzle in your olive oil toss in your sun-dried tomatoes and you're going to crumble that cool salty feta over the top then you want to toss in your fresh herbs so throw in some chopped Italian parsley and some chopped mint now lamb and jelly is a traditional marriage made in heaven a lot of people like to eat mint jelly with lamb I will particularly like mint jelly but fresh mint and lamb amazing so stir that all around till it's nice and combined then you're going to put in some salt some fresh ground pepper and some lemon zest you can certainly just spoon this couscous right onto your plate but I have another little trick that I like to do I take the couscous and I just pack it into a very small bowl of some kind it acts as a little mold that way when you turn the bowl over you have this perfect smooth little mountain of couscous and it makes for a really nice presentation and that's it I'm telling you once your lamb has finished marinating the actual cooking process takes literally 20 minutes from start to finish it couldn't be easier and it's got this really nice kind of unique presentation it's a great departure from your typical chicken dinner make it for a nice dinner party try it for a nice dinner in I promise you're gonna love it [Music]

Channel: Kin

Views: 355,913

Rating: 4.8497181 out of 5

Keywords: chops, Couscous, Rosemary, lamp chops kin, easy couscous, easy lamb chop recipe, rosemary garlic lamb chops, lamb chops couscous, how to cut lamb chops, lamb round recipe, how do you season lamb chops, fancy dinner recipes, lamb chops recipe, lambchops rossmary, cooking, lamb chops, how to make lamb chops, how to cook lamb chops, couscous recipe, how to make couscous, rosemary, Rosemary Lamb Chops Recipe, lamb, dinner, grilled lamb chops, lamb recipes, main dish

Id: U1y4E7Qhi68

Length: 3min 49sec (229 seconds)

Published: Mon Apr 08 2013