Quick & Simple Breakfast Recipes With Gordon Ramsay

the secret of a great hashbrown other potatoes I prefer using really nice waxy potatoes they cook better but more importantly hold themselves together we're not gonna slice the onion or the potatoes we're actually gonna grate them the potatoes get really nice and crispy I mean seriously crispy now the onion that way you get that nice balance of the onion flavor running through every little shard of potato seasoned with salt pepper olive oil and kN give that a really good mix through and then squeeze all that water out and look at all that juice squeeze it out of there really important the more liquid you remove the crispier your hashbrowns will be nice large pan put that on once the pans hot pour in a good glug of olive oil [Music] that sound confirms how important it is to have your pan nice and hot so it seals the Greater potato onion together to take the spoon and just Pat it down what we're trying to do now is get it really nice to compact go around the outside of the pan with little flecks of butter you just slip them down the back gently and that gets the owners caramelized here's a great tip for turning your hashbrowns over quick and easy take a plate place it on top and just flip it over and then slide it back in very quickly you see the color we've got on there now got nice crispy texture of the potato I'm going to use the hash brown as a bed for my baked eggs cracking your eggs nice and gently just a little sprinkling of the Cayenne to make the eggs a little bit spicy then into a preheated oven for six to eight minutes meanwhile on to my bacon and I'm giving it a classic American twist now one thing I could never get my head around when I first started eating lots of American breakfast was the sweetness from the bacon I've grown up to love that combination of smoky sweet flavors and it's so easy pan on and simply heat olive oil brown sugar salt and pepper and butter bacon in and as it cooks it becomes irresistible caramelized and golden brown tov a gas on my plays bacon absolutely really beautiful now my hash browns and baked eggs are ready go out beautiful just your spatula underneath there onto your plate and that bacon sits Beauty on top of the baked eggs and hash band underneath and you can see why the best breakfast in the world are always in America this is an all-american superhero offer breakfast eggs baton hashbrowns with glazed bacon Berchem usually traditionally gets made the night before and left in the fridge I find that a little bit too heavy and slightly stodgy so it's the same principles but a lot lighter first in the yogurt I think live and raw milk yogurt are best they're packed with calcium enzymes and probiotics which help your body absorb nutrients is interesting because the kids especially will prefer their measly with milk by the yogurt it's so much better for them I like making it literally ten minutes before I want to serve it because it doesn't become stodgy yogurt in apple juice has a great ways sweetening and usually a couple of tablespoons in give that little mix now let's prove Lin the oats I like putting two thirds in now to absorb an almost double in size in the last third of votes in at the end oats are low on the glycemic index which means they slowly release energy to keep you going right through to lunch I quite like it when it just falls off the spoon you can see literally in seconds it's got thicker the rest of the oats in so I've got different textures now mix that up nicely and it literally takes three or four minutes to put together let's go get a dry pan on Owen's incredibly healthy toasting them even better flavor flake them into the pan lightly toast them that gives a really nice sort of crunch to the top of the music roll them around the pan so they're evenly toasted out into a lot the exciting thing about putting your own music together is that you're in control blackberries summer raspberries strawberries and so it changes berries don't just taste great they're packed with antioxidants and vitamin C and K so just dot the top or your music with your blackberries generous on the blackberries sweetness tartness acidic and then just sprinkle over you're nice always I quite like a lot of crunch on top ah so be generous that looks fantastic perfect way to start the day my quick Bircher muesli doesn't just taste incredible it makes you feel fantastic it's my ultimate healthy breakfast there really is no better way to start the day I'd never forgotten I think I was about 6 years of age my mum brought a huge tray of eggy bread to the table and it was like wow mum we've died and gone to heaven start off with a slightly stale bread for five day old loaf leftover if it's a fresh bread then it absorbed too much of the egg so therefore it gets soggy you never get it fried and crisp if you're not really used with red crumbs eggy bread is a must confrence they call it pan perdu The Lost loaf now eggy bread is great on his own but serving it with stewed apples is delicious so the secret here keep the skins on a lot of flavor in the skin and also it stops the Apple from breaking down too quickly they give ins nice chunks as opposed to sort of apple puree now get your pan nice and hot then sprinkle a couple of tablespoons of sugar take the sugar down to a light caramel it's quite incredible how cheap it is to make this and yet it was so funny if you haven't got apples this recipe will work pretty much with any fruit you've got in don't be scared to mix a pair in an apple a banana on a pineapple just chew it lightly toss in the caramel got a little knob of butter that makes a nice toffee apple flavor really simple now you can see what's happening the apples are caramelizing but the staining tank is the skins on the Apple and the caramels turned into this nice rich butterscotch sauce once you've glazed all the apples put the tablespoons of water in there bring that ball and let that cook out now the eggs three whole eggs whisk up the eggs add about four tablespoons of milk you want the egg thick and rich and then lightly sprinkle in cover tablespoons of sugar that sweetens up the mixture and we start finding the bread it caramelizes it usefully a teaspoon of powdered cinnamon that gives the bread that really nice spicy deliciousness apples are blazing beautifully and put them on a low heat and get a pan on now for the bread a teaspoon of oil and stops the butter from burning butter in that starts frothy get your breasts in got a pretty quick now now you don't leave the bread soak it drain and in the pan [Music] once your egg bread has browned flip it over 90 seconds each side that butter gives that nice golden-brown color of the egg beautiful absolutely beautiful [Music] it's quite remarkable isn't it couple of very special milk leftover apples and all of a sudden you got this stunning breakfast [Music] now my apples have all delays beautifully get a nice spoon of that amazing juice and drizzle that over mmm Wow if my mom saw me doing this she'd kill me getting all posh again minimum I'm using a touch of ice sugar to make it look stunning not for me takes me back to when I was six years of age and I thought I just won the lottery that is incredible the Hebert you won't get more breakfast for your buck my mum's incredibly delicious cinnamon eggy bread with quick stewed apples you think of the flavor and the texture of avocado rich phenomenal I wanna make a little bit more vibrant black sesame seeds a nice pinch of chili flakes I quite like it hot touch of salt a touch of pepper so that nice dry combination of the lemon zest black sesame seeds and the heat your chili is his lights healthy quick or so tasty sourdough bread three nice chunky thick slices open them up by these seasoned them total touch Walla volt brings the whole crust to life brother laughs seasoning it but you can use to better you can use I forget but the richness from asado with a silky creaminess of the avocado is mind-blowing and then get the grill up to temperature and push these down go the extra mile we've all put bread in a toaster of a difference grilling the bread this way is extraordinary that nice smoky charcoal flavor off with a gas beautiful now they're baccardo because treatment with love respect press on the end here and your thumb softens you can tell that our card is ripe never press here you just end up bruising it slice down to fill that stone in the middle and then just roll around and then it's just a little gentle twist off stone and out cut them into quarters the back of your knife peel back her skin if you have a kale is nice and ripe it should just all fall away slice just take your quarters and them out and push them into the bread the riper the avocado the better the flavor but look for ones free from soft spots and blemishes which can suggest bruising get your lemon squeeze that will stop the avocado from discoloring and then get your crunch ready to go on top sprinkle a very generous light way for the fragrance from the lemon zest the crunch from the sesame seeds the heat that little chili flake which just wakes up the halaqa dough they look expensive that for me is a delicious light start to the day [Music] [Applause] Abuk Arden on sourdough toast with lemon and black sesame sprinkle [Music]

Channel: Gordon Ramsay

Views: 16,293,122

Rating: 4.939064 out of 5

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, gordon ramsay cooking, gordon rasmsay breakfast, gordon ramsay bacon, gordon ramsay breakfast recipes, gordon ramsay cooking tips, gordon ramsay cooking tutorial, gordon ramsay healthy breakfast, gordon ramsay home cooking, gordon ramsay ultimate home cooking, gordon ramsay breakfast cooking

Id: MuajFTgkoHw

Length: 12min 51sec (771 seconds)

Published: Thu May 14 2020