Phil & Holly Crack Up at Gino's Naughty Time Comparison | This Morning

[Music] hold on a second sorry i'm sorry i was just saying how much i love a scrambled egg with a little bit of um truffle on so it's like one of the great joys of life then you said how do you make your scrambled egg and i went well i scrambled them and then you tell me that that was wrong it's called scrambled egg clothes i asked you do you beat your eggs no no no that's the one that you find in cheap hotels of food for children that kind of scrambled egg scrambled egg the way it should be done which i'm going to show you later and only because this is revolutionary for you it could be i'll be the judge this is your favorite dish you take the pan don't put any heat or don't put any butter you put your eggs in there then you put the butter and you scramble into the pan you don't whisk the egg before and the reason why you don't need that that'd be really good now you've made little pieces of eggs so otherwise it's too puree if you beat him are you done now is he my cookie night the more we need to know no yeah a dame judy dench first thank you you are scrambled egg amateur that is scrap that's how i make it what you've just done in there looks exactly the same as what i do no it doesn't because okay if i can get a camera close to the scrambled egg and then i'm going to do the pasta the difference between the eggs that you do and the one that scrambled and i still want to see pieces of eggs into my scrambled egg i don't want everything to be miniature puree but you just like whisk it a little bit with it you need to you need to move it around like this i'm going to put on the pan you move it around gently like that you don't have to beat in because you still wanted the pieces you know what scrambled egg really is if you think about it it's like the way we do it in italy is like a completely broken up omelettes right and undercooked and undercooked of course broken up omelette so it's it's different from it then put it in the microwave or you can put it bring it out the microwave get a little bit of a go put it back in the microwave are you 14 15 years old i don't think so okay so this is for your mom how to make these crumbles how about that she'll be delighted uh uh now what's your mom's name lynn lynne how are you now let's forget about this one let's okay so you know my motto right i don't want to know your muscles listen to me when you that let's forget about the microwave you take a pan no heat on the pan you crack the eggs in there then you put a normal batter or a touch of olive oil then lean what you do you put the pan on the heat like this and slowly slowly there is no need for beating and everything like that seasoning is done at the end if you put salt at the beginning the egg goes gray it looks gloopy it looks gloopy wait it's not finished no i think it looks good a little bit of salt and pepper now in here is where we're going to put truffle olive oil because today is all about the truffle the first thing we're going to do is we're going to cook pasta so i've got hot boiling water here with uh salt in there who are you fighting there's a fly here that's trying to get involved in my pastor and it's gonna lose it's okay just spa this one it's just nice i thought you were going over backwards i was about to break the rules to save you it's just a friendly flight perfectly it's just a friendly fly now what are we doing we got the water we put the pasta in there yeah often people they say to me what is the best way to try if a truffle is good or not is with pasta and with scrambled eggs yeah okay i've also done another recipe which is here which i did a beautiful a pork cola milanese with a little egg bread crumb and you just fry it beautiful and that one again you just shave it on top and the job is done now when you put the pasta into the water what we need to do let's say let me check my eggs for lean lyn if you still watch look what i'm doing okay you mix it up now is when you take it off for the heat like this and in here for the eggs we're gonna put a little bit of truffle oil there is no need to put too much butter the oil truffle oil goes right at the end before you serve it wow okay and see this is the thing that you should find in the bottom of the panel because i don't put a lot of butter right and because i don't do a lot of scraping unfortunately the pan will get sticky but put under cold water the secret is just cold water to take the eggs from the pan now i'll do a little bit of chapatta like this see i actually mix it very little uh um then it goes on top of the chabat and then i'm gonna show you show you my other secrets ingredients see that's that's what you call a scramble in my opinion and then my thing is i'll put a little bit of paprika or cayenne pepper where is the paprika where is the cayenne pepper here okay let's pretend that we have cayenne pepper or paprika with a little bit where is the cayenne pepper in the paprika and then you kind of uh uh put a pinch on top i really hope someone just throws it in at you where is the paprika in the cayenne pepper there it is he's just gone now i'm coming back it's okay this is this is what happens in any kitchen you've got two and a half minutes hey two and a half minutes took my dad 65 seconds to do me so you can imagine in two and a half minutes what i can do where is my pan no no this is just for your information how do you know that because you always said to me he said he told me in 60 seconds i made you i was like really and you tell this to everybody 60 seconds so let's back on the cooking the butter i'm gonna be giving you a time update ever again the butter goes into the pan yeah okay now this is the time where this butter is gonna have to become creamy we haven't spoken about the truffle at all no this is the season of the truffle you can get white truffle which is this one the almighty truffle this costs 500 pounds we should we should explain that truffle is from umbria and italy it's worth 500 pounds it's on loan to us from london's first ever truffle market a place i want to live started by the chef supermarket at notting hills fish and meat shop when you say he is on loan to us what does it mean that we cannot take it at home gotta go back it's 500 pounds i'm sure this morning can afford three of us to share 500 pounds martin fazel i'm taking this home i don't care what you say i know we're taking this one in philipp are you with me or no she's already i'm going in are you with me yes or no yeah yes pay my friend pay okay uh black truffle white truffle you can have truffle oil nowadays you can buy truffle pickled grated shaved absolutely fine do remember truffle oil is made it with flavoring okay there is no such a thing we should say that that white truffle is sitting on an egg yes this is the way italian people put eggs in your fridge then they it flavors the eggs yes and what do we do we also put the rice on the bottom yes because the eggs absorb the flavor we put rice on the bottom to make sure that it doesn't get too damp now you've got about 65 seconds 65 seconds easy faster look what you can do with that time look what i can do pasta goes into the batter you may now think at this point wow that's a lot of butter wow yeah are you thinking that yeah it has to be like that guys remember three ingredients butter parmesan and truffle i'm gonna put a little bit of salt in there i'm going to put a little bit of pecorino okay when you put the pecorino mix it well in so then it becomes creamy like with the butter look at that look at that simplicity the king of pastas and you need to have fresh pasta because you want the egg from the fresh pasta to give the extra flavor now once you mix everything together like i don't know with you guys i'm gonna put it into a bowl huawei now let me tell you something there are people who shave a truffle on top of pasta which you can do that i think to get the best results when you do pasta is to actually grate it because then it goes all into the pieces of pasta so this is there okay my white truffle look at that this is treat time um gino as always it's a joy having you here thank you pleasure he's all mine for thank you very details take a look at our this morning apple

Channel: This Morning

Views: 880,858

Rating: 4.9060693 out of 5

Keywords: this morning, holly willoughby, phillip schofield, this morning funniest, Holly & Phillip funny

Id: FC2BwAbECiU

Length: 9min 6sec (546 seconds)

Published: Tue Nov 17 2020