- In 2004 in Madison Square
Park in New York City, a fast food restaurant opened its doors. It was based on the wild success of a hot dog cart from years prior. It would grow to be one
of the fastest growing fast food chains in all
of America's history. Today I will eat everything
from Shake Shack. Also, today's episode is brought to you by Keith's Chicken Sauce. That's right, I have a hot
sauce, it's called chicken sauce, it's great on chicken,
it's great on everything. You should buy my sauce. (catchy theme music) (blender whirs) I love Shake Shack, it
is delicious, greasy. Guys, cut it out, no
queer-baiting in my shows. (laughing) But what's very exciting about today's "Eat the Menu"
is this is the beginning of "Eat the Menu On the Road." We got Lewberger in the back, they are learning how to
shoot on these videos, and I thought let's start with a regional favorite, Shake Shack. Wow, look at all this amazing stuff. We got burgers, we got chicken,
we got fries, we got shakes. It is now time to eat. First up, let's start with some fries. But before we taste anything, why not just have a
guest from the beginning? We're mixing things up, it's crazy! Please welcome to the "Eat
The Menu" table stage, Becky Habersberger! - Hello! I'll get my own chair. - Yeah, it's laying on the ground. So, Shake Shack has three fries, they're really the same fries. It's plain fries, cheese fries, and cheese and bacon loaded fries. Becky, do you love fries? - I love french fries. - Let's try the Shake Shack fries. - Shake Shack fries. Perfection. - A good, light, fluffy potato-ness. Very good. They are better than the In-N-Out fries, if you're any part of that debate. Because you have to
order the In-N-Out fries like, extra cooked, for them
to be even remotely good. (dramatic music) The cheese fries. - Cheese fries. - Our cheese has gotten a
little cold in the drive over, so it's very thick. - [Becky] Stir it! - [Keith] It's almost like peanut butter. - [Becky] Stir it! - The cheese sauce is very good. - Should we dump it on the whole thing? - I don't think it will dump. Yeah, nothing's changing about it. It's fairly viscous! - Cheese and bacon fries. - Cheese and bacon fries. (sniffing) - The bacon smells incredible. It is good. They're giving Wendy's a run
for their money right now. This is excellent. - But has the best bacon? - We're about to find out. - Well. (classical music) Hm. - There's a lot of flavor. Whoa. - That's not for me.
- Whoa, that's good. - Ah, that is-- - That's for me.
- Smoky. - But what about a little hot sauce? This hot sauce was designed for chicken, but we have found that
it is quite delicious on everything. It's a little bit buffalo-y,
a little bit ranchy. - It's good with the fry. - Oh, it's great with the fry. - Yep. - But of course I love it,
I endorse it, it's mine. Whoa. Sorry, boys. She's locked down. (laughing) Well, Becky, thanks for dropping by. - Hey, thanks for the french fry. - If you don't already,
follow Becky on Instagram. She'll teach you how to do your makeup, take care of your skin. Okay, bye Becky, love you. - Do you want me to
put the chair back down the way I found it? - Yeah, can you fold it down? - Yeah, here we go.
- Thank you so much. - Striking chair.
- There you go. That's how we do things here. Now, let's try some of
their chicken offerings. Shake Shack only has two chicken things, but they are delicious in my memory. So let's start with my favorite, the chicken sandwich. If you saw, I have reviewed
it actually fairly recently in the Chicken Wars with Chris Reinacher, who got hit by a car yesterday. He's doing okay. I mean, by the time this comes out, it'll have been months, and he's gonna be
totally fine, but for me, yesterday, Chris got hit by a car. (somber music) Anyway, this chicken sandwich is in honor of Chris Reinacher who
just got hit by a car. (jazzy uptempo music) Mm, mhm. Look at that. Oh my goodness. Mm, mm. Look how crispy it is. You've got these beautiful pickles. I mean, this sandwich is a mess, right? It's totally a mess,
but it's so delicious. (jazzy uptempo music) Oh yeah. Oh yeah, that's good. I gotta go in for another
bite, it's just too good. I want to get some of
the lettuce and pickle on this big mountain. Oh yeah, look at that. It's like a very little pickle hat. (catchy music) Mm. Oh yeah! You know when the saliva's stretching, the babies are fetching. I couldn't think of a rhyme. I should try this on here, just 'cause I'm trying to try
every chicken I can with this to see if it holds up across the chickens. Wow. Look at my shiny fingers. Enough of this sandwich, let's try these little Chick'n Bites. Mm, they have a good feel. (lighthearted music) Oh yeah. You can accidentally eat
like 100 of these at a party. I know, because I almost did. We had these at Rebecca's birthday party, and we just had a counter full of them, I just kept standing there eating them. It's just such good chicken. Why can't every place make good chicken? That was amazing, but it's now time to roll on into Shake
Shack's original beginnings, their hot dogs. So, Shake Shack has hot dogs. I always thought that the hot dogs were like a weird offering, it didn't make any sense to me until I looked information
up about Shake Shack and saw that they began with hot dogs, so these should actually
be the best things. Also, I love it when I don't
know what's in the boxes, 'cause I get to like, move them around. A little four hot dog Monte. Let's find out which hot
dog we're trying first. This is the... Oh, as fate would have it, it's the Shack-cago Dog! Shack-cago Dog. It has mustard, relish,
celery salt, sport peppers, pickle, and tomatoes on a poppy seed bun. Anything I'm missing there? Onions. Also has onions. It smells like a Chicago dog. I'm pretty impressed by the scent. And it's got sport peppers, which I often, and today
again, will remove. They're just a little too
vinegary, spicy for me, but I like having them on
the hot dog when I get it, so there's still the little
bit of the oil off it is on the hot dog, so I still
get the flavor and spice, but I don't get like the
huge amount of spice. Oh yeah, let's do this. Mm. Okay. It's like a suburb dog. Are you from Chicago? "Yeah, I'm from Chicago!" What part? "Oh, well, Naperville." Like, you're not from Chicago. This hot dog is kind of from Chicago, it's not really from Chicago, but it's like good enough. It's like oh yeah, Naperville, yeah, my parents live there. Yeah, yeah, yeah, yeah, yeah, yeah. It leaves a little bit to be desired, but honestly, there's so few chances to get one of these out here that I might get that again someday just for that little nostalgia. The next hot dog is... Plain. (laughing) Really underwhelming. Should've started with this one. But it looks good. It's got a good hot
dog, a nice, even split. Almost too perfect. Doesn't it look fake? (dramatic music) (sniffing) Smells good. It's a cool mustache. Hm, hm, hm. Mm. I mean, who orders this anymore? Just put something on it. Mustard, ketchup, I don't care. I'm not like one of those Chicagoans like, you can't put ketchup on it. You can put anything you want on it. It's your fuckin' hot dog. It's literally mystery meat in a tube. Do whatever you want. Let's go for the... Whoa! What is it? Is it a Polish, is it a brat? - [Man] It's a chicken dog. - It's a chicken dog! I should've even this
with the chicken stuff. Uh oh. I'm gonna get in real trouble. (chuckling) Commenters, please. Come on, don't. This chicken dog smells
like hotel breakfast. Oh, it's stuck to the box. Oop, there it goes. It was just the bun. (burps) I've made room for you, little buddy. (lighthearted music) It tastes exactly like
hotel chicken sausage. (chuckling) I've never paid for
this flavor in my life. This is a free flavor. And since it is a chicken product, I better try it with my chicken sauce! If you want to know more about my sauce, you can watch my little
mini-doc that I made about making hot sauce. Learned all the things about it. Small batches, locally
sourced, it's a great product. (lighthearted music) Hate to keep totting my own horn, but it does make
everything more delicious. And last but not least, the this one. I don't know what this is called, but it looks like just a
plain with all the toppings. The relish has onions in it. (lighthearted music) Mhm. It's a great relish. It's the right kind of sweetness. I'd say the Shack-cago Dog is the best, this is the second best, then I'll throw in that
weird chicken dog. (laughs) Confused the hell out of me. Then the plain hot dog,
it just needs something. This hot dog is fine, but it's
not so delicious on its own that it needs no topping. And rarely are hot dogs
so delicious on their own that they don't need some kind of topping. This is our Shake Break number one, because there are more shakes than this, but I cannot have that
much dairy at one time. But to help me take down
these seven shackin' shakes, please welcome to the "Eat
The Menu" table stage, Alex Lewis!
- Oh! (laughs) Okay, I'm gonna adjust my chair. - Put the chair up.
- Yes. - There you go.
- Very nice. - Come on in. And what have we got today? - Oh, well, let's not forget, everyone's favorite segment, Alex Made Some Cookies and Brought Them to the All You Can Eat,
Eating the Menu Time. And today, I baked you your favorite, walnut blondies. - Those are not my favorite. - You don't know. - It smells really good. (lighthearted music) Mhm. Could use a little more salt. - Okay, okay. - But, it's pretty good, I think most people would enjoy this. - Okay! That's positive. Come Try Guys office,
now you can have them. (lighthearted music) - Nobody's gonna, there's nobody here. Well, it has been such
a fun "Eat the Menu", because Alex and Hughie have been learning how to shoot and record sounds, so if you notice any errors on this video, let Alex know on his Instagram, @ I, the number eight, the letter A, the word thumbtack, and
also @hughiestonefish. Any mistakes you see in this video are probably their fault, but it's okay, they're learning. We have seven shakes to try, people really don't want to
spend that much time on these, so let's rush through them, and yes, we have paper straws. There's no amount of straw
replacement in the world we can do that'll ever
outweigh the amount of crazy, like, pollution from corporations, but we can pretend like
we're making a difference, and let's do it! - Should we put two straws per milkshake and drink it like a couple? - Sure.
- In the 50s. - So, instead of using
seven plastic straws, we're gonna use 14 paper straws. - Hey, you know what would go good with some of these milkshakes? (sighs) - What? - The blondie!
- A girlfriend? - Okay, well, I don't...
(laughing) Want. - Let's start with this one over here. - The vanilla shake.
- The vanilla shake. No queer-baiting in my shows. - Mm. Oh!
- Excellent. - That's a classic vanilla shake. - Wow, that's good. A little, like a tinge too sweet, but I'm probably the
only one who thinks that. - I thought it was perfect. And let me say, it's much more enjoyable if you're rubbing noses with a friend. - Hell yeah, Eskimo
kisses on Eskimo drinks. - Come here, get over here. - No queer-baiting in my shows. (laughing) - The chocolate shake!
- The chocolate shake! Wow, that is a like Fudgsicle. - I hated that. - It's very chocolatey. - It's too much. Oh... - It's good with the blondie. - Oh stink! - Oh stink! - The strawberry shake.
- The strawberry shake. - Ugh. That one's awful. - Oh, it's good. - I don't like fruit
flavored drinks though. - Woo, I love it! (laughing)
All right. - Well, he had to slick his hair back, it curled his hair. - This one's either the
coffee or the salted caramel, let's guess coffee. Mm.
- Oh! I don't think that was coffee. - Maybe that's the half and half. - The black and white.
- The black and white. ♪ Give it a try ♪ - That improves the
chocolate shake vastly. - That totally takes the
edge right out of it. - The salted caramel milkshake. ♪ Give it a try ♪ So you're saying... ♪ Give it a try ♪ ♪ Give it a try ♪ There we go. Ugh. - No.
- It's coffee. - That's awful. - It's not bad, it's just
I was expecting caramel, and it was coffee, and
it was very confusing. It's like smelling pizza
and eating a cookie. Ooh. - This coffee shake
doesn't taste like coffee, it tastes like coffee breath. They should call it a
coffee breath milkshake. - Ungh! (laughing) - Salted caramel milkshake.
- Salted caramel milkshake. ♪ Give it a try ♪ - Oh yeah, that's salted caramel. - That is butterscotch caramel. That's good for one sip, but I can't have any more of that. - No. - I bet actually though-- - No, no, ugh. - It's not good. But I enjoyed that sip more
than each of them on their own. All right, we've got one left. - This is my favorite. - Cookies and cream milkshake. (laughing) ♪ Give it a try ♪ - Mm. - Oh wow, there's chunks of cookie. - It's a classic. - Eh, boring. - That one's, no, that's great. - Well, Alex, thanks for dropping by. Which one of these did you like the most? Which are you taking with you? - The vanilla shake. - All right. - I mean, I loved the Oreo too, but I think the vanilla shake is the one that would be
my go to of all of these. I'm gonna take this one with me. - Okay, get out of here, Alex. - [Alex] I can't actually-- - Yeah, you can't leave, can you? - [Alex] Well, that too,
but I can't actually drink the rest of that, it'll give me diarrhea. - Let's cut! - [Alex] Oh, no! (laughs) - Keith vegetarian items, take one. So, Shake Shack has some vegetarian items, not vegan items. Do not get it wrong, because
these are very cheesy. Especially the first
one we will start with, which is the grilled cheese. (lighthearted music) It's good. I do want to try this with the hot sauce. Jonathan, can you get to my hot sauce? Crossing, crossing. Receiving. - [Jonathan] Crossing. - Crossing, crossing. There's actually no
tomatoes in my hot sauce, but it's kind of tomato soupy in the sense that it's red. So, let's try it, I think it'll
be good on grilled cheese. That's a thing you put
hot sauce on, right? (catchy music) Another winner! The veggie burger. ♪ Give it a try ♪ This is their veggie patty. Is it beets in there? What's in this veggie
patty, I'm so excited. Oh my God. It's red as the Devil's dick. Look at it. I don't like it. I wish it had more other flavors, but it's really just beets. (dramatic music) This is the vegetarian go to. This is the fried portobello burger. It has cheese in the middle. It's like a Juicy Lucy,
which only makes sense to you if you know about Minnesota. The Juicy Lucy is a burger that
has a bunch of cheese in it, this is a mushroom that has
a bunch of cheese in it. (dramatic music) Okay, it's not as hot as it was, so I don't know if the
cheese normally goops out. The cheese is in there. Ah! (laughs) - [Man] That's disgusting. - I mean, it's still warm, so the fact that it's that congealed is a little concerning to me. I don't love the flavor profiles, I was excited for it. But it's kind of bland. Hands down take this
over the beet nightmare that we just had. All right, that's it for
the vegetarian stuff. Let's get beefy with it. We've got some basic
burgers here we're gonna try before we amp it up to
their extreme burgers. But why don't we start
basic with the hamburger. Ain't nothing going on. This is Alex Lewis's dream. (lighthearted music) It's a little dry. A little too boring, but
I don't know many people who like plain hamburgers, so I don't think is an often ordered item. You know what? Great idea. Maybe I should amp it up
with the flavor that I made. How many plugs is too many plugs? (singing) Mm. Wow, that really does help a ton. Burgers just need a
condiment, you need anything. That helps more than I thought, wow. Good job, me, way to go. The cheeseburger. (lighthearted music) Mhm. Yeah, just that little bit of cheese gives it so much more moisture. What are you guys talking about? - [Alex] You still have
the schmutz on your mouth. - Well, why didn't anyone
correct me before now? - [Alex] I tried, and then
you started getting upset. It's there, it's like in the crevice. - [Hughie] Oh, it's still there. Mhm. - Did I get it? Well, I'm getting pretty full of beef, and I really need more condiments. I don't know why you wouldn't put lettuce and tomato on a burger. You're just foolish. This is a step up from the plain, but why do it? If you want to be happy,
you gotta have something that looks like this. The cheeseburger with everything. It looks like a burger in a commercial. Mm. (dramatic music) Wow. I'm on the back of an eagle,
we're soaring through time. Yeah, it's so much better with condiments. Just gives you that sticky moistness that you want from a burger, right? That's the phrase everyone thinks of. Woo! I could eat that whole
burger even right now, and I feel pretty meat patigued. Patigued? Fatigued. Now, we have three more burgers to try, and we're gonna have a guest. But before that, we have
a very special guest, because Shake Shack sells dog bones. So, to try these dog bones with me, our very special dog guest, our first dog on "Eat
The Menu", Clementine! (clapping) Clementine, welcome to "Eat The Menu". So, Shake Shack has dog bones, and it's specifically for your dog, they also have a dog sundae. But let's start, Clem. Yeah. Dog biscuits, one for you and one for me. These are huge, whoa! Holy guacamole. Take a bite, take a bite. Only one bite, we only take one bite. Okay, I can't... Oh, you're gonna have the whole thing. I can't even... Man, dog teeth are strong. Kind of like peanut butter. What do you think? You like it? So, that was pretty good. Hey, don't leave yet. Don't get on the table either. Let's try this. All right, the Doggie Sundae. (laughs) Here you go. What does it taste like? I like the idea of this, because it's just so Los Angeles. It's so, like, metropolitan to be able to buy your dog a lunch and a dessert. The dog treat's not terrible. I kind of like it better
than the beet burger. Well, Clem, thanks for dropping by, you've been incredible, so funny. - [Alex] Keith, you
gotta try the ice cream. (laughing) - Let me try a taste,
hold on, get out of here. Maybe I could get under where you were... Nah, I don't think I can. I think I'm not gonna try this one. You know, I ate the dog bone, but I'm not gonna eat
that much dog saliva. All right, Clem. Let's put this in a doggy bag. (horn honks) - [Woman] Here, come on. (laughing) - Okay. Clem is, uh, we're getting
off the rails here. Okay, Clem, all right. All right, Clem, all right. Okay, all right, okay. We made some choices today, didn't we? More burgers! To help me eat the next three burgers, please welcome the other half of, well, other third... Another member of my
comedy band, Lewburger, Hughie Stonefish! (laughing) - Okay! (laughing) - That was a funny entrance. (laughing) Huey, how has it been going
learning the camera and sound? - Well, the camera's more fun, but listening to you eat this food with headphones on through your microphone is traumatic. - [Alex] It's really disgusting. - It's incredibly disgusting, and I-- - If you aren't watching this
series with headphones on, what are you doing? - So, we have a little
jingle for Shake Shack. - Yeah. - Okay. One, two, three, oh! ♪ Shake Shack, give it a try ♪ - 'Cause you can try it. So, the reason we're
doing this, to iterate, to riterate... (tongue sputtering) To reiterate, Hughie and Alex are learning how to shoot these, because we are going on tour. This next couple years we're
gonna be out on the road doing shows, and I still want to be able to bring "Eat The Menu" to you, so they've been learning how to shoot it, they'll also still be guests on it, but "Eat The Menu On The Road" will be coming to you next year, and it's gonna be amazing. We're gonna hit all
the regional favorites. Culver's, Raising Cane's, Boston Market. Hughie, you love burgers. - I do. - We have three more intense burgers, but let's start with... - The Smoke Shack.
- The Smoke Shack. You were going in for a bite. - I was gonna bite it, I was so excited, I'm like, just so happy. - The Smoke Shack.
- The Smoke Shack. ♪ Give it a try ♪ - All right, take a little bite. Mm, beautiful. Ooh, I got one of your beard hairs. We've got a hair. It's okay, it happens, it happens. Whoa! - I like that sauce. - Holy guacamole, whoa. A little spicy. - Mhm. - Mm! Holy shit, that's delicious. Woo! Woo! Ooh, spicy! Mm, ooh. Nicely prickly, they
look like serrano peppers or red jalapeno peppers. This is competing
against the Chicken Shack for me right now. It's so flavorful. - That's really good. - This is the kind of weird thing that Burger King would come up with, but they wouldn't execute it this well. This is the... - Shroom Burger.
- Shroom Burger. ♪ Give it a try ♪ - Oh. (laughing) Oh well.
- Okay. (burps) Oh, that's tough for Alex with the headphones on right now. Wow. - There's a little, tiny bit of beef floating in my water. (laughing) How'd that happen? (catchy music) - Wow, oh my. - Look at that!
- Word! That was very intense. - It's hard for me not
to salivate, I don't-- - Respect, bro. - I try, I try to do this thing... You notice in this episode, I've been trying to fold
the sandwich forward in hope that it breaks
the strands of saliva, but it just doesn't. - Yeah. - I think it's actually pretty good. A little too fatty. The friedness of the mushroom, plus the burger, plus the cheese, you know, it's just a lot. (burping) - [Alex] Ugh! - Sorry, Alex.
(laughing) The double burger with everything, and I mean everything. ♪ Give it a try ♪ It smells like the Shack-cago Dog. This thing is crazy. - Godspeed. - Oh, the peppers are raining! (jazzy music) (chuckling) This is meat mountain. This is where that eagle was flying me. (laughing) Mm.
- Oh, wow. It's a little intense right now. - Mhm. - I'll give it one more
try with the hot sauce. - Oh, Hughie. - Well, you know I love it. - Get that hot product shot. Yeah, look at the glob. - [Hughie] Okay, glob me, baby. (laughs) - It's so big. - It's better with the hot sauce. - Everything's better with the hot sauce. - Oh, true. - This one is really delicious. I think the flavors presented are everything you want in a burger, it's just a little too big. - It's just a lot. It's a lot. - You didn't know what he was reaching for for a second, did you? (laughing) - What kind of YouTube video is this? - No queer-baiting in my shows. Well, thanks, Hughie. We'll be seeing more of you on the road, on all of the "Eat The Menus On The Road", be sure to look out for that, and follow Hughie, @hughiestonefish, especially if you have any complaints on his filming in this episode. Bye, Hugh. Okay, now, there's a lot of desserts left, which is why I have the shakes
halfway through the video, because there's still so much ice cream. The Purple Cow float. What is Purple Cow? Oh, Jesus. It tastes like Big League
Chew, the bubblegum. Hughie, get over here. Take a sip. (lighthearted music) - Oh my God. - Right? It tastes like Big League Chew, or like purple bubble tape. That purple gum flavor. The orange creamsicle! Oh yeah. It tastes like an orange creamsicle, where it all began. The root beer float. I used to love root beer floats. As I've gotten older, I've realized that root
beer is just too sweet, and I just don't enjoy it like I used to, and it's sad. You grow older, your taste buds change, your sensitivities change. We can't stay the same forever. The cookie concrete! So, this is some sort of, I don't know, it kind of looks like Fruity Pebbles on top of a milkshake. (catchy music) Oh. It is actually very good. I don't really get anything that tells me this is Christmas, but I do like it. It's not as intense as that
salted caramel from before. It's actually a perfect amount of caramel. This one looks the same,
but has blue on top. - [Hughie] Coconut Snowball. - Coconut Snowball. (classical music) Hold on, this one's really thick. What is this blue candy on top? It's kind of coconutty, but not, like, pina colada coconutitty,
it's not coconutitty. It tastes kind of like
those coconut, like, snowball treats, which were like mostly marshmallow-y, vanilla-y, with a little bit of coconut flavor. It kind of tastes like that. Wow, they really do make
everything taste like other foods that exist. But isn't that what flavors are for? All right, this is the
chocolate Christmas, Christmas chocolate? ♪ Chocolate ♪ - [Hughie] Chocolate peppermint. - Chocolate peppermint. For the holidays! ♪ Chocolate peppermint Christmas drink ♪ ♪ Celebrate the birth of your Lord ♪ ♪ By having chocolate Christmas drink ♪ (laughing) It's like a very chocolatey
mint chocolate chip. It's more chocolate chip mint. Like, mint is the
afterthought flavor of this. It's that intense chocolate
milkshake from before, with just a little bit of peppermint and some whipped cream. Not bad, but the
chocolate is overpowering, I'm done with it. Okay. These are summer ice
cream, summer custard, how can anyone possibly know? I mean, look at them all. They look exactly the same. These two, I guess, have a smoother top. (sniffing) You can't smell things that are cold. I can almost fit my mouth around it. - [Hughie] You can almost
fit your whole mouth in it. - Oh yeah! Wow! Maybe this one, because
it's got room for my teeth? - [Hughie] Oh my God, oh my God. - Oh, no. It's just too big. - [Hughie] You got it,
you got it, you got it, you got it, you got it. (laughing) You got it. Yes, yes! (humming) - I can't do it! Fuck, I'm a failure,
and now my mouth hurts. All right, so, we've got some
custards and some ice creams, I don't know the difference, so let's just make a guess
and say chocolate custard. This is very soft, so
I assume it's custard. Good chocolate flavor. It's kind of like the chocolate milkshake where it's very, very chocolatey, but it's more acceptable in an ice cream for something to be really chocolatey than a drink. Because you're thinking, like, you're gonna have this
much of that rich flavor, that's too much. But just this much? That seems doable. Vanilla custard. Mm. I love that texture. So velvety. I'm on board. But why choose one, when
you can have both together? Everyone loves a chocolate vanilla swirl from when you were in elementary school, and you had those little cups, you had the tiny pull tab. Whoa. In this moment, you can
tell just how more flavorful the chocolate is than vanilla, 'cause I taste no vanilla. The vanilla's fighting, but it's losing. Vanilla ice cream. Flavor's good, a little bit mild. You know, nothing to
call your grandma about. Well, that's it. That is everything on
the Shake Shack menu, and now it is time for us to decide the best and the least best. I enjoyed all the things we had today, but I have to say that
there were some least bests and some bests. The ultimate least best item was that beet ridden veggie burger. Just too bitter to be enjoyed. And very unfortunate, because
I like veggie burgers. I've eaten a lot more veggie burgers since I've been healthier, outside of this series obviously. And I like veggie burgers a lot, but I don't like it when
it's basically just beets. Otherwise though, I don't think
I had a lot of least bests. As for my bests, I have
to always throw out an honorary best to that chicken sandwich. It is so good every time, so delicious, perfectly fried, so moist, muah. But I did have a burger today that I think I enjoy better
than the normal burger. The Smoke Shack. I thought it was so flavorful. Those peppers, albeit, a
little too spicy for me, brought so much fun, delicious
flavor to the burger, and in general, I've just
been trying to experiment and push my own spice boundaries more, enjoy the flavors of different peppers because I am a hot sauce maker now, so I need to know the
shit I'm talking about. I like the Shack-cago Dog pretty well. The vanilla milkshake was really good. Some of the milkshakes, no bueno, but most of them, yes. I had a great time on this "Eat The Menu", and I'm very excited to be
taking this series on the road. Please let me know what
regional fast food place you think is the best. Leave it in the comments. Thanks so much for joining us. I'm Keith Habersberger, this has been "Eat The Menu". Whoa, the shake has been shacked! The shack has been shaked! We'll see you next time.
(dramatic music) (catchy theme music) Ooh! - [Alex] I tried an effect
with the lens there. - Well, everybody let
Alex know how he did. @I, the number eight, the letter A, and the word thumbtack.
