Justin Wilson: How To Cook Macaroni Salad

and then we're going to make a elbow macaroni salad i'm going to start putting something together this is boiled macaroni that i bought this morning elbow macaroni and into this clean is that clean yes it is and i'm going to put this in there all over getting it getting together my hands are clean just washed them yes titty and i'm gonna stir that with this spoon got hold in it get it around where we can really get with it which we can do come up on the stove now going come on break loose i know you don't because i ate powder yes sir got a cup of nice onion this is a cup of nice onion i'm gonna put this in there and stir it just a little bit we can do that now you got to mix this up as you go along if you don't you'll have all of the good stuff in one spot and a bad spot in another spot that's it finally no a cup of dill pickles chopped not too fine you want them to be in there so you taste the dill pickle put them dill pickle in there come on out of there now i need every one of you oh some green onion daddy a cup of them got a cup of green onion chunk em in there and spill them around a little bit so it mixed up a little get back in there now finely chop cereal i like cereal but i don't cook with much put that in there stir it around a little bit so it makes easier then we're going to put some finely chopped parsley stems and all stems and the leaves put it in there like that got it all i love this kind of salad i really do because it tastes good i'm gonna taste good that diminished thing um stuffed olives come here to be a cup of what we did we just slice them down in the middle so we got the color and the flavor with them olives fermented stuffed olives i see you in there fresh bell pepper chopped it just like this like this some grated cheddar cheese spread around there real nice and i'm gonna put the egg on that and stir them both together at the same time chop the eggs it took five eggs to get this thing right about two cup of eggs i think it is and stir this just a little to get it mixed up you have to put that cook that macaroni and then let it cool down because if you didn't you'd have the worst looking salad you ever saw everything would be floppy and this ain't flopping or ain't gonna be low now right here i'm gonna put it in this bowl that just beat out of it thought to say hell but it didn't do that beat the hell out of this and good and i've got a fourth of a cup of creole mustard and it goes awfully good in this salad dressing makes it look good too got specks in make you think you got more than you got oh boy you don't like this so it'll be good the sheet coming back to the same consistency that i wanted i started with that mayonnaise now into this i'm going to put some olive oil now i think it said two tablespoons full ammo yeah that's what it said two tablespoons full i'm gonna put one tablespoon food in there first i'm gonna beat a little bit i'm gonna look better already just with an addition of one tablespoon full of olive oil i got to put about a half a tablespoon for maybe a little more than that and put the lid on this because that's all i'm going to use it and put a little hot sauce in there beat it in there too you can go down come true with you right now for the time being come on now into this we'll put a little little down hot sauce not i see the recipe called for a two teaspoon full oh losing hot sauce to my taste don't say no measure on this but i'm gonna put a teaspoon food in it that's enough i got to watch this because i'd have it on the floor if i didn't two tablespoons full of fresh squash we scored this today lemon now fresh lemon juice is good that old stuff comes in that bottle i can't stand i don't use it but i don't like the taste of it tastes like it's canned and it now i got to stir this chili i don't want that i don't need them to move out of the way but i'm gonna taste this or no but not yet oh all right dressing we got to go in there every bit of you all over i know it looks like too much but it ain't just exactly enough i guarantee now we're going to mix this real good oh boy and i'm gonna eat a bunch of it i hope now you thought that that was too much stuff i had now i know you did but i'm not about to put too much of them but just enough to make it workable make it taste good you're not putting this salt in this it didn't call for salt let me look i'm trying to get above it so what i'm going to do i'm going to put a teaspoon full of salt in it and you've got a lot of vegetables in there i'm going to put another half a teaspoon full you can get a half i'd bet money on a half a teaspoon pool get it all now we'll mix it some more again oh you kid [Applause] that look good i tell the truth don't that look good it is good look it tastes better

Channel: Justin Wilson Southern Products LLC

Views: 14,106

Rating: 4.9489794 out of 5

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Id: 8-T-AW38JBg

Length: 8min 21sec (501 seconds)

Published: Thu Dec 17 2020