What up Guga I heard you're recreating the MrBeast burger and I'm really excited to see what you do with it. Everyone watching keep watching,
it's a great oh my dog came and said hey there all right we're putting it in keep watching and if this is at the end of the video well I hope you enjoyed it. That is Mr Beast and if you don't know who he is you should he's just super awesome, and like he said we're making burgers. And my goal
is not only to recreate beast style burger but every other one that he has available on his
restaurants. And hopefully by the end of this video I'll be sharing so many different unique techniques on cooking burgers that everyone can learn something new. This is my take on how I would cook every single Mr Beast burgers. So let's do it! And obviously the first thing we need to do
is research, so i went to www.mrbeastburger.com and checked out all of the burgers they
had available. And just in case you are wondering he also has an app and after
about 30 minutes this is what arrived. This is the Chandler style. I could tell
immediately that is a cheeseburger we got two patties and cheese on a soft bun, got it.
Let me show you my take on it. For this burger and every other one I chose to use brioche buns. I
think they are the king of all buns and you know bread and butter goes perfectly together. So if
you toast this buns without butter this is what it looks like. However if you add a little bit
of butter to the pan put your buns right on top and toast it up you are rewarded with something
way better. I mean take a look at the difference I mean which one would you rather eat? Exactly! So
always toast your buns with butter. The next very important ingredient is beef. Now I want to keep this budget friendly because if you know money was not an issue we can always make wagyu burgers, but hey not today. So for that I chose this blend which is eighty percent lean and twenty percent fat, at least for me this is the best ratio for burgers. Now to cook this is all about technique and the
first thing we gotta do is to get our pan nice and hot, and I'm a huge fan of crust so instead
of making two large patties I much rather have three small ones, this will give me the optimum
crunch. The next thing to do is to put a little bit of parchment paper right on top and smash it
down, as you are doing so remember to be careful of the flare-ups. Once juicy starts showing up
on the top it's time to flip then add american cheese right on top, stack them together and place
them right on top of that bun. This my friends is my take on the simple cheeseburger. The key is to
cook it as fast as possible that will retain its juice even though it's cooked all the way through.
Honestly it is one of my favorite burgers and it's so easy to do, and when you give it to your
family members and they have reactions like this... you know you did a good job. That is as
easy as it gets and it is super tasty, but now let's jump on to the next one. I can tell immediately that Chris likes a thick
burger not only does he have two big patties with cheese but he also added bacon and fries. That
man is hungry! As you know the best way to cook bacon is just like this setting them on a cooling
rack like this and putting it in your oven at 350 degrees fahrenheit and after 20 minutes this is what comes out. Come on now! However fries on the other hands I might be a little bit against him. I
like my fries crispy and whenever I add it to the burger it just does not work because it gets soggy,
however, I do enjoy his choice of this style of fries. As you can see they have the maximum crunch, so at least to me I would not recommend putting it inside of the burger. One other thing that is a requirement for me is to make a very juicy burger and I'm gonna show you a complete different
technique on how to cook this one. I started by first mashing my balls. To do that you can use
a cast iron skillet or anything that will make it nice and flat. At the same time using parchment
paper will ensure that nothing gets stuck trust me you want that to happen. As you can see once I
was done everything is nice and flat. Now the next thing to do is to deep fry them. I'm using a very
special oil that is set at 350 degrees fahrenheit. Now the great thing about this oil is that it was
seasoned with garlic and thyme. Not only does that add an amazing flavor to your beef but it also
makes it super juicy. This technique by no way was invented by me it was actually born in the 1920s
and they still make this burger the same exact way today. And I mean take a look at this! Is there
any chance that this is not gonna be incredible? Adding the bacon right on top of it, oh man it
just puts an icy on the cake. So I made one with no fries, but I also did another one with fries just
the way Chris likes it. But the most interesting thing for me whenever you deep fry a burger and
you squeeze it, oh man it's juicy to the max. That is the secret of making an incredible juicy burger.
Let's see what my nephew has to say about it. Try this one my brother let me know what you think
of that one. Here to make it better and then you let us know fried on the side or not. -Like it's
dripping over here. So let's see what's going on. I've just come back from heaven, I'm ready to talk. So juicy like this isn't fair. I gotta say the
fries might not be the play inside of the burger. Maybe it's better just bacon and then the fry on
the side. Let me see we're gonna keep it crunchy. -I have to agree, fries on the side is definitely
better. But now it's time for the main event. This is the beast style burger and not only does
it have two massive patties with cheese but I can taste onion, pickles, ketchup, mayo and mustard. I got it. Now let me show how I will cook this beast of a burger. And if there's one thing I love on
a burger is caramelized onions and to make them is super easy. These are white sweet onions to
get them nice and caramelized I just throw it into a hot skillet with oil. I like to use a hot
temperature oil because I like my onions to be cooked nice and fast. The only thing you gotta keep
in mind is to keep them moving because my fire is so hot it takes no time at all. After about two
minutes I like to deglaze the pan with a little bit of water, when you do so a lot of steam will
come up but most importantly all that flavor that was stuck onto the pan will release and get it
onto the onions. That is caramelization to the max my friend, and it is what makes onion taste so good. The next thing to do is a sauce and since MrBeast likes mayo, ketchup and mustard let's just go with that. As you can see I used 2 tablespoons mayo, 2 tbsp of ketchup and 1 tablespoon of mustard. Keeping these ratios will make your sauce awesome and at the same time it is much easier to put it together on your burger. Talking about that the next thing to do is to go ahead and make it. So I first started with a layer of the sauce, then I added all of those beautiful caramelized
onions, followed by three slices of pickles and now to the most important ingredient and since this
is a beast burger we're gonna cook it like a steak. Yes you heard that right! It is extremely important
to have that cast iron skillet as hot as possible, that's because when you do a flip you're gonna get
nice crust just like this. Exactly like I always say when cooking a steak whenever you have a nice
crust it will make a much better steak. Once that flip is done the next thing to do is to throw in
butter, thyme and garlic because we're gonna take this burger to the next level by basting it. Yes,
basting it with a lot of butter! The wonderful thing about this is that as the butter starts
browning and you are basting that thing with it boy let me tell you something you are going deep
into flavor town. Once you are happy with that basting the next thing to do is to add your cheese .And you think i'm done ? No, no, no, no we gotta baste it a little bit more as I always say the more butter the better. I mean take a look at this! That is what I'm talking about! The
only thing left to do is to assemble and as I did check this out. That my friends is
a beast. The only thing left to do is to give it a try. All right everybody here is my take
on MrBeast burger. Are you ready Angel? -Uh I'm hungry. You're hungry? -I'm ready. -I
have never made a burger this way it is my very first time making a burger this way. You smell
something different? -Smells good. -Ah smell good? -Smells like goodness. -It smells like goodness? I thought you were going to be able to catch right away what I did with it I have never cooked it this way and I'm excited to find out how it's going to taste. -I think I smell something that I didn't smell in any of the other burgers. Let's see what's going on. -All right let's find out my
take on Mr Beast burgers everybody cheers! -Oh MrBeast. -Oh what the heck. -What does it taste like? -A steak. -It tastes like a steak! -It tastes like you
basted it in like thyme. -That's exactly what I did. -Yeah you could taste the thyme. -Thyme and a little
bit of a lot of butter not a little bit, you guys saw it quite a bit of butter. Yeah a lot of basting
there and the cheese is nice and gooey. But most importantly it feels like a fancy steak. -Yeah. -Like
a fancy burger I mean. -It's a fancy burger. -Jimmy I hope I did its justice and that would be my take
on it if i was cooking all of the burgers for you. I don't know if it's efficient for all the
restaurants to make it this way because you know it takes some time you got to baste you got
to put some love into this burger you know what I mean so it i don't know if it's efficient
enough, but if it is for all the restaurant I highly recommend you doing this way because I
can honestly say this is a beast burger. I'll tell you one thing everybody if you have not tried
MrBeast Burgers yet go ahead and give it a try let me know in the comments down below which one you think is best, which one is your favorite. Do you like it more fancy or do you like it more you
know just plain and simple like angel likes it. Which one is your favorite one out of all of them? -Out of all of them my favorite one has to be just cheese. -As you guys know Mr Beast is a great guy not only
does he help a lot of people but he keeps all of us entertained. Jimmy shout out to you my brother.
I hope you guys enjoyed this video, if you do enjoy it make sure to give it a thumbs up. If you're
not a subscriber be sure to subscribe for future videos. Remember if you are interested in anything
I use everything is always in the description down below. Thank you so much for watching and we'll see you guys on the next one take care everybody. Bye Bye.
