This is me, and here we have Jimmy, also known
as MrBeast. He's about to try one of my insane experiments and I know exactly what you're
thinking. Guga what did you do? Well let me explain. I just love burgers! I don't know about
you but there's something to be said about a nice juicy burger, especially when you keep it really
simple and you do it right. The combination between meat, cheese, and bun is just incredible. This
combination of flavor is craved everywhere so I decided to go ahead and add those flavors into
steaks. I wanted to find out which Burger will make the best compound butter. So I went ahead and chose
three of them. We're talking about the Beast Burger, McDonald's and Burger King. The first one is going
to be the Beast Burger. To make compound butter is pretty simple all you really have to do is to
cut it in half, throw it in the food processor, add one stick of butter, blend it on high really
good, add into clinch plastic rolling to itself, let it solidify in the refrigerator, take it out,
cut up the butter, and there you have it. This is what I like to call the Beast Butter and if you
take closer look you can see little bits of the burgers in there. Is there any way that this is
not going to be amazing? Of course it will I just hope that Jimmy does not punch me in the face in
the end of the video because I'll be letting him try two steaks one will be a control and the
other one will have a compound butter. But I wanted to find out which one was gonna be best so
I went ahead and did the same exact thing with two other Burgers. The first one was a McDonald's, now
here's the biggest difference with the Big Mac it has lettuce so I'm not quite sure if it's going
to be a good combination to go into a compound butter. But as you already know the process is
pretty simple once everything has been blend really fine I just throw in some butter, mix it a
little bit more, put it in clinch plastic, roll it and let it solidify. Because I still got one more
and here's the Whopper from Burger King. Now this one is also very different, it has Tomatoes. I'm
not quite sure if a compound butter with tomato is going to be good but we're gonna find out
which one is gonna be better. Because the process is pretty similar, as in the end once everything
was completely done this is what I was left with. We have three beautiful compound Butters ready to
go. First is the Beast Burger, second the McDonald's, and lastly the Burger King. We need to find out
which one is gonna taste best and for that we need some steaks. As you can see these are the ones
I chose for today's cook. We got two New York Strip and one Ribeye. It has a good amount of marbling
and it should be perfect for this experiment. I only season them with salt, followed by freshly
ground black pepper and garlic powder. Keeping it nice and simple so that we can taste those butters.
Now I gotta be honest not quite sure if it's gonna turn out fantastic, so I went ahead and decided to
make a quick side dish. And this one, of course it has steaks. We're talking about loaded fries and
to make it it is super easy and here's how. The first thing to do is to cook up some steaks. As
you can see I'm using this beautiful skirt. One of the most important things we gotta do whenever
we're cooking steak is to put a nice sear. And at the same time doing everything possible not to
overcook it. Since the steaks are really thin the residual heat will carry over to cook it
to medium rare which is 125 degrees Fahrenheit. And don't forget whenever you're cutting a skirt
steak if you want the best results cut it against the grain as your steak will be a lot more tender.
So all I really have to do with this one is to chop it up in small pieces. For the fries I
chose these today. To make them loaded steak fries I first went with a good amount of mayo,
followed by ketchup, and a tiny bit of mustard. Then I added a good amount of steaks right
on top, added some parsley for color, and that is today's side dish. Come on now you tell me if
this does not look delicious. Oh yes these steak fries should be perfect to go along with steaks.
Talking about that the only thing left to do is to go ahead and cook them. First I'll be putting a
nice beautiful sear, once it's done I'll be adding my compound butter right on top, letting them
melt throughout the steak and have it come up to temperature in indirect heat until it reaches
an internal temperature of 135. Because now I say it is enough talking and it is time for us to
cook some beautiful steaks. So let's do it! [rock music] Alright everybody here we got our beautiful steaks with
a little side dish. -You know, I'm gonna say it, these are beautiful steaks. -Yes they are. So as you guys
can see I got a little crumbly crust, I want your honest opinion on this one, all right. Don't
hold back, if it's good if it's good if it's bad if it's bad. And obviously you guys gonna
see Jimmy try it really, really soon. -Where do we start? -Right here let's go dig in please. -Let's
do it! -Smells like, smells like heaven everybody huh? -Whoa that is a very different smell right
there guys. -Well we're gonna let you know right now how it tastes, enough talking. Cheers everybody!
Cheers. -Oh man! -That is incr. -Wow it is so juicy so tender and that crust -Chef's kiss. Very, very flavorful, punches you
right in the mouth. As soon as that butter hits your tongue it's just an absolute wave of flavor
and deliciousness. -Yeah this is a flavor bomb my my mouth is like really like, boom! - I really like this everybody, I
know it sounds weird when I make it but it's good. With all that being said I'm ready for the
second one. Are you guys ready? -Let's do it. -Let's dig in please. Make sure you get that crumbly crust
it's all about that. When the steak is dripping you know you did it right everybody. I mean come on
let's give it a go right now. Cheers everybody! -Oh that's so good. -That's so delicious. -Oh wait
there's a flavor in there. -Oh he's trying to decide. -All I know is that there's lettuce in here.
-He can taste the greens. -There is a little bit of greens. -Oh I know I could tell. --Dang
this boy don't like no greens! -I really do taste it. You don't taste it? -Not at all. -I definitely
don't taste no greens in here, but definitely a different flavor profile than the first steak
we had. I think this butter is a little bit more on the saltier side compared to the last one.
Still nice and still has a lot of flavors to it, but personally I'm sticking with the first
steak. -Wow me too. -Yeah like the first one. obviously you too because of lettuce. Would you like to wash your
palette sir? -I would love to wash my palate sir. -Please. -Please yes indulge in a few fries. -Let's
indulge, I've never used that word in my life. Let me know what you guys think yeah.
Let's see, cheers everybody. Cheers. -Oh come on. -Bro you can't mess that up bro. -You
cannot mess this one up everybody. -A little crunchy, a little Savory, a little tangy because of all
the sauces. And that steak is totally unnecessary, but super delicious. -Very required yeah I would
say. -I want to say that steak is very, very tender because there's no resistance whatsoever.
-Yeah. -Can you guys guess the sauce? -It just tastes like meal what I would do in a school
lunch just mix a mayo, mustard, ketchup around and that's what it tastes like. -That's exactly
what it is. Very simple my take on Jimmy loaded fries. If you want the recipe Jimmy, well there you got
it. Okay with all that being said enough talking let's go for the last one yeah. I want to know
your opinion, go for it please. -Leo goes first. -Okay I'll go first yes. -Oh now you want to be
second. -No fighting we have plenty. -There's so much crumbly crust on this one I had to go for
it. -Very last one let's give it a go. Cheers! -Cheers. -Oh my God. -I don't understand why it works so well.
-I gotta say. -What? -They all work. -Yeah. -This one's the best one so far for me. -Only because of the lettuce?
-Not just because the lettuce I just think this one also has the best flavor. -I have nothing else to
say because I also enjoyed this very first one. Which what about you? -I'm gonna go with the first
one as well that has to be my winner overall this last one that we tried I feel like the butter is
just a little bit more subtle than the other ones. The flavors are a little bit more toned down
and the first one was just the perfect blend of flavors that complement the steak well and
don't take it away. -Are you ready to find out what it is? I basically made compound butters out
of burgers. -All of them? -All of them so here's what we got the very first one I did it with the Beast
Burger. The second one was with the Big Mac. -Oh man! -Yeah that's why you taste that lettuce. -Lettuce.
-And then the very last one was with Burger King which is the Whopper. -And there's lettuce in there
too. -God you're good! Strong palate baby strong. -With all that being said I think the only reason that
we like this one here more is because there's no lettuce. -Let's go! -That's awesome you guys don't like the
greens either, you see you see. -No I don't know I think it feels like the flavor intensifies
a little bit more because everything is very flavorful on this one here, versus the other two.
But I'll tell you one thing the other two taste good man. They're all good with all that being
said I'm curious is to find out, I'm gonna go over there cook one for Jimmy and I want to see what
he thinks of it right now. For Jimmy to really try out a Guga experiment I have to cook two steaks
I chose two Australian wagyus one a Ribeye and the other one a New York strip. As you can see they
have great marbling. Now you gotta remember I'm cooking this inside of Mr Beast Burgers restaurant,
and believe me they don't have any seasoning but hey I brought my own. Just like I seasoned my
previous steak I went with SPG salt pepper and garlic powder and don't you forget about the
Beast butter. Unfortunately in Mr Beast burger restaurant there's no charcoal grill. My only
option was to cook it on the griddle, so now I say it is enough talking and it is time to cook
these beautiful steak so let's do it. [rock music] You like medium rare Jimmy? -I do! -Oh perfect I got two steaks for you
to try. -Okay this one is more regular and then this one has a little something special
on the top. -Okay. -I wonder if you can tell the difference and which one you like better. -Here
I'll close my eyes hand me one. Okay. -All right. -That tastes like the regular pretty
juicy. -Very good, let's go for the next one. There you go okay all right Jimmy let me know now. -Bro I don't even know how to describe this.
What did you put on this? I mean it's not too strong. -It's mild. -Yeah it just tastes like better
mayonnaise to me. -There you go better mayonnaise. I actually grabbed butter, grounded your own
Burger, mixed it together so I made it. -Oh you did it again. I don't know why I didn't predict
that, that's funny. Which one you like better? -This one obviously. -There you go. -Yea steak by itself sucks. -There you go everybody those are
the results. I hope you enjoyed this video if you did hit that thumbs up. If you're not a
subscriber be sure to subscribe for future videos. Remember if you are interested in anything
I use everything is always on the description down below. Thank you so much for watching we'll see
you guys on the next one take care everybody bye.
