- You 'bout to get Link rolled. - Let's talk about that. (playful theme music) - Good Mythical Morning. - Mythical beasts, we are
but humble internetainers, and we know our place here on YouTube, and that place is to give
you unwanted life advice, second guess professional
scientists and act as your number-one authority
on website building. - That's right, that's why Wix came to us and asked for help in
communicating that everyone can build a better website with Wix. Wix lets you make a stunningly
unique professional website that suits your needs,
and most importantly, because Wix is the most
technologically advanced website builder in the entire world, the creative freedom you
have in making your website your own is unparalleled. - And, as you know, we
also like to build things, make them better, and make them our own. - And today we're gonna
do that with sushi, it's time for The Human
Sushi Roll Challenge. Welcome to our sushi kitchen. Now the last time we turned
Link into a food dish, it was human nachos, and the good people at a show in Tennessee
called Today in Nashville thought that it was a
legitimate spa treatment in California, so hey Today in Nashville, this is also a legitimate spa
treatment here in California. - There you go. - The first thing we like to do is we like to ask permission, is
it okay if we turn you into human sushi? - Well, I don't particularly like sushi, but maybe I'll like being sushi. So yes, willing and able. - If you could please disrobe. Oh, thank goodness. He wore his purple shorts again. Okay Link, if you could just
lay down on this bed of nori, bed of seaweed, that has
been made into human size. Head on this side, just
kind of center yourself. - Look at this, it's like
leather, how did you do this? - Well, I didn't do it. - This is actual seaweed? - Again, our resident
- It stinks! - Food scientists put
this together in one big, it's so springy, it's so nice. I wanna lay on it, I'm so jealous of you. If you could just try to lay down on it without moving around too much. - [Link] Yep, maybe one of these. - Yeah, yeah, yeah, crab walk it. And there's more crab later. - Imitation crab walk it. - And come back a little bit so your head is just outside, evenly with your feet. - It's cold. - That is incredible. - Oooh, it feels great, too, I'm serious. - I am serious y'all. It feels great. - It's like being in the uterus again. - Okay, you remember that? - Yeah, it was soft and fleshy. - Your mom did eat a lot
of sushi, I remember that. Here's what we're gonna do. We're going to start off with sticky rice, and we're gonna kind of make it icky rice, 'cause it's gonna touch
different parts of your body. I'm gonna bring in my
sous sushi chef, Chase. Chase, let's grab this sticky rice, and let's just dump it on our subject, right on his chest here,
we'll spread it around in a moment. - Uhhhh, oh, oh, oh,
oh, that's a heavy drop. Heavy drop on the droppies. - We got more where that came from. Lift with your back, not
your legs, here we go. And-- - Whoa! Oh, oh, oh. - Now if I could get your help Chase, let's just sort of-- - Now I will point out that I've heard of parties where people have sushi eaten off of them,
is this kinda like that? - Kinda. Usually they're beautiful women. - I've never been to those parties. Never been invited.
- Now here's what we're gonna do, 'cause we're gonna end
up completely rolling you in this, I'm gonna try
to get this rice bed as even as possible on this side of you, so when you roll on it you
have some nice cushioning. And we put a lot right here, just bear with me, I'm just
gonna try to karate chop it. 'Cause I got, I got something else
planned for that area. - Eh, it's cold. That's some cold rice. - Next step, of course, any good piece of sushi's
got some cucumber in it, especially here in California, and I like to call this a
little tum-tum cucum-ber. I'm gonna try to, you know, I wanna do-- Just because not everybody
likes the same kind of sushi, and this is kind of a buffet, I'm gonna kind of do the different parts in the different places. - Okay Rhett, good idea. It's as good of an idea as
we've already had of doing this. - Tum-tum cucum-ber. Now, I personally like
to massage my avocados, and avocados have pits,
so I'm gonna massage some avocados into your pits. - Of course. - Could you expose your pits? There we go. - Like this? Oh, oh, oh, oh, oh! It's cold and slimy. (Link laughs) - You gotta work it in there,
gotta work it in the pits. Gotta worK it in the, work it
in the, work it in the pits. That's how you know you've done a good job when your subject reacts like that. - And then the arms go back down? - Yeah, now you wanna
squeeze 'em in real tight. And now, how's your nether regions, feeling a little itchy? - No. - That's 'cause you got crabs. Crab crotch.
- Ooh, look at that. - Now I'm gonna let you
work those into place, or we can just let 'em sit just like that. - Okay, I cleaned everything
thoroughly this morning. - Now a lot of times
you'll notice that you got a dry goozle, you ever had a dry goozle? - You mean my adam's apple, yes. - Yeah, and so you wanna turn that into a spicy may-oozle with a little spicy (Link cries series of notes) spicy mayo. And we're gonna feed a lot of people so-- - Is it still coming? - Oh it is.
- Oh goodness. - There we go. - Oh goodness.
- How's that feel? It looks like a brain. It looks like I put a
brain on your throat. - Brain on the goozle,
goozle on the brain. - More spice is twice as nice. I've ruined your robe,
I've riced your robe to hell back here. Also,
- Don't mess up my robe. - Wasabi is a great ingredient for any good sushi dish, but
we're gonna make wasa-feet. - Wasa-what?
- Wasa-feet. - Wasa-what? - I'm gonna just do something
I've never done before. - Oh, oh goodness. Oh, oh, oh, oh, cake it. - How's that? - Ooooh, why is everything so
cold, it could've been warm. Oh, I need a blow dryer, can you douse me with a blow dryer. - [Rhett] This is so strong. - Wah.
- Wah. - I didn't say wah, I said eh. - Usually if you're gonna cry, you don't just make a wah sound, that's only in the movies man. - Wah.
- Comic strips. - They'll be talking
like the comic strips. - Also, gotta have some ginger. You know, a lot of people
eat ginger with their sushi, but it's actually supposed
to be a palate cleanser in between bites. So just in case you need
that, I'm gonna create some pickled ginger fingers, or I like to call them pickled fin-jers. - Oh that's cold man. - Fin-jers, you know, it's
spelled just like fingers, but you say it like ginger. - You mean gin-gers? - Gin-gers, gin-gers or fin-jers. - Give me some gin-gers? - [Rhett] I got you some
fin-jers and some gin-gers. - Oh goodness, I'm just, I give up. - And of course, last but not least, soy sauce. Again, the best sushi, you don't even put soy sauce on it, but you know what, not everybody abides by that, so I'm gonna give you
some soy sauce lip gloss. (Link spits and coughs) Just say wah.
- Wah. It burns. It went down my nose. Oh, it's going down my throat. - Bringing in the reinforcements. - Are you okay?
- Do you care? - You look great. - Oh what is this, oh, I
forgot about the goozle. - What is this spicy mayo on my neck? - Oh, that burns too. - Now of course we're not done,
we gotta roll you up Link. I guess your nose plugs are just gonna be in this rice somewhere. Okay sous chef, I need you again. We're gonna do the
traditional roll method. Now, we have basically
what you'd normally use, the bamboo to help you roll, but this is just a big blind. I'm gonna just, dig him
in and roll him over, oh god. - Wah. - Keep the crab crotch in place man. - Oh I gotta put my arms up. Oh, oh, oh, okay.
- Careful. - Now we gotta, now we gotta pull him back, and we gotta slide him back. We gotta keep rolling him. - Help me. Help.
- Keep coming, keep coming. - Help, anybody. - Okay, I'm gonna take this, and now we're gonna
roll him one more time, turn all the way over Link. Now you want to really pack it in. There we go, a human sushi roll. - Did it work? - Wow, Today in Nashville, this is what we did. - Oh goodness, what happened? - Alright, we're gonna eat
you on Good Mythical More. Thanks to Wix for sponsoring this episode, and thank you for liking,
commenting, and subscribing. - You know what time it is. - I'm Cameron.
- And I'm Aiden. - We are here in Narita, Japan. - [Together] And it's time to
spin The Wheel of Mythicality. - If you need help making your
website bigger and better, make sure you head over to Wix.com, where you can build your
own stunning website just like we did, with Mythical.Co. Bring in the wheel Chase. - Chase you're gonna
have to do the honors. Oh yeah, that's pretty good. - You can't spin it? - Not as good as me, but
that was pretty good. - Stay tuned for Good Mythical More, we're gonna eat Link,
and I'm gonna break out my extra big chopsticks. BYMB, Be Your Mythical Best. Today we ask you to be your mythical best with this challenge, share for down there. Shelters everywhere are in desperate need of diapers, tampons, and pads. Post a photo of your own
down there donations, and post it with #BYMB. Thank you for being your mythical best. - [Link] Click on the
left to watch the show after the show, Good Mythical More. - [Rhett] Click on the right to watch another episode of Good Mythical Morning. - [Link] And be sure to
check out our other channel, This Is Mythical, by clicking
the video on the bottom. - [Rhett] Thanks for
being your mythical best.
