How To Prevent The Pizza Dough From Getting STICKY

and tucked up top on top and now let's go ahead and to make the dough from from this it's very possible yes so don't worry about them come to the best pizza channel hello guys for my studio kopel and welcome back to my channel today is going to be special so tell me are you ready show me that you're ready with a nice thumbs up just to start and guys if you are new to this channel it's only for pizza lovers see pizza for life let me show the berries to shoot pizza for life yes you know what that means that this channel is only for pizza lovers so go ahead if you love pizza please consider it to subscribe you're going to see more than 400 videos about pizza everything my goal is to conquer the world so let's get back into this video and today i'm going to show you how to resolve one of the most important problem the sticky dough you know when you have the sticky dough take a look of this uh this shot right right there take a look did you see what is he doing basically is the dough is really really sticky and gets sticky and sticky see so i saw this video from this one on my student on my master class on it's a private group from facebook you know i create the basically who buys the master class you can get inside the uh this group private group on facebook and basically i saw this one from one of the students so did you see what he's doing basically this dough is very sticky and he doesn't know how to resolve this problem so today is how to resolve the problem of sticky dough you know so because it's it's possible to uh to make the dough from from this it's very possible yes so don't worry about of uh that you're thinking probably you may set up the recipe probably put too much water or you stick why sticky why is that so this video is for you so enjoy and then make sure because make sure to pay attention all the details so get ready and it's going to be very special i have polish water flour and salt i'm going to write this recipe in the in the comments below but this video mainly is to show you i'm going to make the dough very sticky like uh he was doing and then i'm gonna show you how to resolve the problem so make sure pay attention and enjoy this video for my studio company okay guys so right now we're gonna make the dough easily and quick but the the main if you want to see how to make the recipe just go ahead and i'm gonna put it somewhere here on the video uh the full recipe of the dough but really quick i'm gonna say really quick so here we have 200 milligrams of cold water so we dump it in the bowl the polish made 24 hours ago the polish of course is 300 milligrams of water 300 grams of flour and 5 grams of yeast and 5 grams of honey so mix everything up so melt the polish in the water just like that couple of minutes now let's get the salt 15 grams of sea salt so now that everything is melted just like that now that we have everything melted the water the salt and the polish let's go ahead and let's set the 475 475 grams of flour okay let's mix everything up and now i'm going to show you when everything is together the problem of the sticky dough and how to resolve it mainly the sticky dough is when the knee it's wrong so let's go ahead now let's go ahead let's dump everything on top of the counter okay there we go uh guys one moment if you are interested into this mania please uh send me an email and then i will let you know in europe are available and then in usa it's coming soon perfect let's put everything inside let's save the spotlight because you're going to need it i'm going to show you right now so here you go how you you mix everything up usually uh if the dough is sticky it's because you are you are too aggressive with the dough but i want to show you how it is and usually is also sticky when basically look at your hands so when you are going to do this that's a mistake mistake number one so you never do this when you mix the dough you go like this and you keep always uh this so now i'm gonna compare this to the video that the guy was doing so see usually to stick in the floor or whatever so okay there we go this is the dough that you have make sure this is not how to uh knead the dough when you need the dough is just like that keep it always a circle but now we're gonna pretend that the dough is uh too sticky it's possible to do high hydration and this is how you do it so let's say when it's really sticky like this okay that you cannot do anything anymore so what you do easily wash your hands first of all okay now that we wash our hands pay attention we don't touch anymore the dough so get the spatula put everything on the under without touching the dough so now you have to do this movement circulate it circulate it until is almost detached and you have to be quick when you do movements you have to be quick so voila now we don't touch it anymore and pay attention to this little bit of olive oil in your hands take a look a little bit and tap tap tap on top and now let's go ahead and plastic wrap and leave it like this for 15 to 20 minutes just like that it doesn't matter you can if you do this you can make also 80 percent hydration with the dough so i'll see you in a little bit more important okay guys very very very important this step like you can see okay usually the dough is really sticky because the dough was not needed properly it's not because the recipe is wrong so most of the time of course if you you have to follow the recipe make sure to check the description i'm going to link the video to this door and so take a look see even when i take out the plastic wrap the dough is really sticky but save this plastic wrap and upside down and now pay attention what i do a little bit of olive oil a little bit that's it this way your hands are not sticky anymore top top top now do this movement until the dough is detached from the floor so circulate it you go ahead like this and you flip it over like this and you do the folding pro process just like that see the dough is becoming nice and smooth even if we kneaded the dough for about 15 minutes this time frame that the dough was resting what happened is that it was building the gluten because you are you need to understand that you create the gluten you build the gluten you don't it doesn't come with the gluten so voila see what i'm doing and just getting the dough and gently when you see that the dough is a little bit sticky your hands go add a little bit of olive oil in your hands and you resolve the problem so gently and then pour voila guys we don't want to do it too much otherwise you're going to break the gluten and then add the os amigos so just a little bit if it breaks because it might break because the flour is not it's weak not a big deal a little bit of olive oil in your hands a little bit just like that voila hands up on the top and voila get the plastic wrap again and then voila [Music] voila guys now we little rest the dough for one hour at this point the dough it's ready that was needed properly like you can see even i repeat even if i uh kneaded the dough for about 15 minutes only this is the result okay guys a little rest for one hour at room temperature i'll see you in a little bit okay okay there we go guys after one hour this is the dough lovely nice and smooth at this point again one more time we are ready to make the balls but don't touch it just like that always put a little bit of olive oil in your hands just a little bit and make sure that or you put the olive oil or you put a little bit of flour it doesn't matter but you have to put something because otherwise the dough is gonna be sticky so let's get ready with the box or the container where you're gonna put the dough i put already a little bit of flour inside and then we are ready to go ahead and make the balls so there we go split the doing two this is the best way to make the balls so you have two ways or you go like this you cut it and you make the ball like that or you just go ahead and do this which i prefer so see what i'm doing and just going and doing the movement very quick quickly because it's very important the dough will be sticky if you go slow you have to be quick so just like this that's the main reason also why the dough is really sticky so i repeat it's not the recipe and voila so now we're gonna go ahead and put the balls inside the a container just like that three and four voila close it and one hour to two hours at room temperature boom the dough will be ready okay guys the dough is basically ready like i say one hour to two hours at room temperature but mainly this video was about uh to resolve how to resolve the uh the dough that was really sticky so hopefully this video will be nice and helpful for you and now it's your time to please support by sharing and share with our three friends five friends it's free and please go ahead and subscribe thank you so much for my studio hope ellie and the next one i'm going to show you how to make the pizza thank you so much and i'll see you at the next one from my studio kopele it's everything and thank you so much you

Channel: Vito Iacopelli

Views: 154,384

Rating: 4.9560437 out of 5

Keywords: vito, iacopelli, pizzatv, neapolitan, pizza, napoletana, how, to, come, fare, funny, prank, vice, VITO IACOPELLI, pizza napoletana, pizza at home, pizza dough, how to make pizza, PIZZA DOUGH STICKY, how to prevent pizza sticky, sticky pizza dough, pizza class, impasto pizza i segreti, neapolitan pizza the errors, fix the pizza dough, best pizza dough, basic pizza dough, 70 % pizza dough, homemade pizza, pizza dough recipe, how to make pizza dough, homemade pizza recipe, pizza peel

Id: o-I-KWEIDvs

Length: 12min 26sec (746 seconds)

Published: Sun Feb 28 2021