WHAT TO DO WHEN PIZZA DOUGH IS OVER GROW

hi guys thank you for watching welcome to my youtube channel my scimitar York opening today in this video I'm going to show you what to do when the dough is over proof when I raise too much this happen when it's too hot so better pay attention what I do because this is really important so instead of throwing away the dough because sometime when you make a hole on the pizza it can be also because it's over proof so it can become a real ability so let's go see how to fix these problems this is the dog that it's a silver proof like you can see so we we have two different way to use this it's not bad it's always it's really good you still can't use this stuff but it's going to be really hard to use so let's see this is the first way that I don't recommend this because you have to be professional to use it moving a lot of flour Peter volino you stretch it stretch and make sure that team so it's really soft easily can be ripped so this is the first where you see how it is so you can rip it right away like that so the best way to fix this problem is this got it take away these is this rare no flower close it so you make again the ball don't read this just gentle you'll make again the ball gentle the new puree is the first one and then this videogame we do it again this though it never went to the fridge we still never went inside the fridge so we do again so easy close it close it close it then [Music] okay now we have bucks of the goal right all right and make sure it's cover score if the dog is trying check out my other video how to make the dough how to fix the dough when it's drying okay but so now we're over here the top boxes make sure is closed and let it rest for about 3 3 hours 3 4 hours depends our cold or factories don't put inside the fridge and then it's ready to use ok let's wait now three four hours ok then three four hours beep s let's go see our ease and voila focus on go closer use the door nice let's go see always [Music] like you can see we can start to use it again looking before and after well I'm now let's go how it looks so this way it will be a little bit more hard to stretch but now it's actually really strong if you wait a little bit more it will be more soft see it's really strong remember before was ripping like really good let's make up easy [Music] okay guys this is the pizza we fix the problem now if you liked this video please thumbs up share the video on Facebook everywhere subscribe right here and check out my other video ok thank you so much ciao from my studio Capelli [Music]

Channel: Vito Iacopelli

Views: 323,955

Keywords: VITO IACOPELLI, PIZZA TV, prova pizzeria, neapolitan pizza, pizza school, best pizza, master pizzaiolo, pizza, dough, food, cooking, recipe, pizza dough, flour, pizza napoletana, calzone, how to, come fare, what to do when, how to make dough, impasto pizza napoletana, porn, how to make, pizzeria, the best pizza, prova, idea, christmas food, pizzaiolo, best chef, dough over grow, save the dough, salvare l'impasto

Id: k5803cR20XI

Length: 5min 48sec (348 seconds)

Published: Sun Nov 27 2016