HOW TO STRETCH A REAL PIZZA “Slap Technique”

[Music] welcome to my channel thank you so much for watching this video like always is gonna be impacted in English so stuff in English this time antenna go back to Italy because for you then you speak English and for you kept up Italian so here we go thank you so much for your time you first of all today we are hearing my pizza place on the Melrose Avenue Los Angeles from a pizzeria today and want to show you how to stretch a pizza like they do you name so I'm going to do a step by step so pay attention if you have any question comment below and then I will reply to you before so in Italian amici wanna see that exactly tempo Delicato for technical technical so step by step we need to add but the correct sparkler to take out the dough from the box because if you don't take it out perfect way from the box you already start drawing so it's very important okay I mean she come in Xiamen and irritable equalities potala she real impacts to the lint roller beat Super Casino this buddy amo Prima step spider bokuto quickly she 7 contributory from the ocarina plus battle-ax can you stop introduce acoustic wave non troppo grandly no papa [Music] so guys we need a pole with a little bit of flour we need to do and we need to correct spatula so in this case I'm gonna use this one basically the correct side cooperativity reduced-fat are an impostor windy ok so let's use this one so first thing to do is we need to dump the flour so guys let's put the flour on the on the dough let's make sure that we take out the dough from the container in a perfect way so first thing to do amici guitarra Farina Shambala Chandra Goliath will be deficient to maintain [Music] okay guys to do we're gonna get this one in the center this is the most art okay so now we put a little bit more flour on the spatula here we go just like this so we try to go in one shaft under so then we're gonna pull it out in one shot te amo in Kosovo la la questa Meninas muy mucho Potiphar in and change where Tara Desai let's put some flour on the floor and we put the dough under just like that and we make sure that we detach it from the this pattern okay so next step is we need to put winning make sure is is a circle so the VMO controller first see Kaling pasto ramanga now we can dump the same so we get the dough gentle we put it in the dough couple of couple of times you go back and forth for now we put it on the undercover so in this point we are ready to stretch the dough the pizza Neapolitan style we need to press the air towards the cross then gentle we go around just press no stretch because if you stretch we gotta make the dog really nervous [Music] with press so basically go around so I mean ship over the DVD press the ammo since in the vasila tropic windage until a and the mikoshi Adagio Adagio press ER model impasto a pretty malaria vessel across so now at this point we need to flip it over this point the kappa Balsamo a de novo procedure at this point when you ever like about ten inches we measure with the finger we need to measure the dough so now we are ready to make this so writing we press we measure the dough left and we just pull a little bit so I mean she Paulo manner that's the noise mo mr. Randol impasto economics mr. Romano windy column on arrested miserable impasto wannabe who permanently she is ready traitor traitor intimately Pecola Pizza Napoletana bar stays a Pecola for clr Gazzola para este Punto a pizza ponta da mineira al siamo Farina [Music] okay now Israeli this stretch of the pizza is complete so the sauce we're gonna put it on the same geometry other journalists and sunshine through the day la pagina put seven era so now I'm gonna put the tomato sauce the classic pizza Neapolitan style is small and then we make a little bit bigger when we put on the peel la classical Pizza Napoletana Vanessa Pecola Sula para el valor gusta [Music] you can see it's so now I'm gonna explain to you a little bit more and there will be more fast so you can put their bullet pero de Passavant we're efficient to demo mention of a homage so area mostly do to extend another for people ocean okay let's go see again how to stretch it in a regular speed once your elbow couple of times the flower now we are ready to stretch you wanna do the stretch really quick because this dough is really soft so we need to make to make effect so we again we press the earth to the cross couple of times flip it over so now we are ready to run in you press left hand once their pen pearl inches we put it down and now we're ready to at this point we need to make we need to put all the greens really quick because this pizzas routine so it's very easy the sticks Kamisha first akuto to be momentary ingredient meadow she met the professional ah it's a certain dr. Tanaka now this point make sure that the peel is not wet or something needs to be nice and dry so we go one stop so the man explained yourself the Pizza Napoletana is typical because it's made small and then we put it on the peel and we make a little bit so at this point we we put the finger under we we bring the pizza on the field so now we can make the side of the of the field there we go so we got a 12 inches pizza [Music] on a grill this way the pizza I'm going to tell you a little a little trick because Eastman like you can see the pizza when it comes up from the oven you had the steam comes out from the top on the plate so that you can see in this video what we did we just pressed the air to the cross so this is the perfect stretch of Neapolitan style so now I like to Sunday's look I like to add some basil just like that on top just to give some color and more flavor there we go and the final touch I'm gonna put some olive oil in the pizza history here you go please guys this speaks of the Serbs alive oh I'll help you with your issues and please comment below and subscribe I'll see you at the next video we Tuesday in Friday I will post a new video of that semi Chippewa business unit value placed on your marketability supersu karate chop

Channel: Vito Iacopelli

Views: 392,539

Rating: 4.9131093 out of 5

Keywords: pizzatv, neapolitan, pizza, napoletana, how, come, fare, vice, neapolitan pizza, pizza napoletana, stesa pizza, come stendere la pizza napoletana, how to, how to stretch a pizza, slap tecnique pizza, vito iacopelli, pizza school, scuola di pizze, la pizza, how to make pizza, vito, pizzeria napoletana, provami pizzeria, pizza time, funny videos, pizza dough, pizza dough recipe, pizza recipe, best pizza, how to make pizza dough, neapolitan pizza dough, come fare

Id: h75bxDwT1Ko

Length: 11min 23sec (683 seconds)

Published: Tue Jun 25 2019