PIZZA DOUGH 3 Best Hydration Differences 80% vs 70% vs 60%

my god hello guys so my free to copy you and come back to each other this video is going to be one of the best on my channel look Alex movie ever we got 80% of hydration we got 70% of hydration and we got 60% of Attraction today this video is going to be differences between 80% of hydration say 80% vibration and versus 60% hydration okay Ritchie questo video we demonstrate difference eternal impact on Turkish El Tigre tanto Setanta versus Alta literature Sparrow Vicki Archer a comment a soft oh guys so let's get into this video the the differences with versus the hydration the hydration what's the hydration age which is the water that we put in our dog the more is the one the more soft and bomb puffy will be came with let's go see what we are talking about okay so here we have the ingredients we have a 3p friendo and the three different hydration of though it's the old ingredients are all the same I'm gonna explain to you a little bit the only different in this three different type of hydration is only the one we have the flower the east and the south all the same so let's get into the video lesson so explain to you one more thing before we start the recipe the before we see the differences the more is the hydration the fastest will grow the door very simple now we are going to see then the differences the of the attraction for each other people I live a sub subtitle in Italian thank you so much let's get into this video the tree though ready we just finish the tree door and the hero they look like we got a 60% we got the 70% and we got the 80% so they're gonna they're resting for 30 minutes then we're gonna make the pause and wait and here we go here we have on the left side we have 70% of a hydration and on the right side we have the 60% of hydration like you can see on the 70% is a little bit a medium between soft and hard at the same time on the right side for me I find the door little bit too hard like you can see it's nice and smooth both of them they are perfect the same way same recipe and now now we have the 80% but definitely is very more wet than the other two and the very hard to use like you can see we put a lot of water now we put another box and we let it rest guys it's finally they are hopefully really I will explain to you the difference between all the three I wanna show to you we got 60% we can touch will be dark we got 70% and we got an 80% look at this look how soft it is believe is you know Lucas look how soft it is I don't want to touch it too much serendi just 60 this is more compact keeps the flick you can see the difference already later we have a little bit more puffy so it grows on the highest then we got this a little bit like this and then we got this one very flat but I'm sure for my experience that the 80% will grow much much more let me stick a little bit in Italian for my friend in Italy okay I mean she okay sister pachenko setenta ochenta y la diversión know the difference a quick video a killing buster as a solution to a collection cook it and probably view in our case a few compositor diversión de una vida males oh I lost an event or a montage up to the shadow guys okay here we got the 60% 60% hydration so we're gonna stretch it it's a little bit dark more like this is really good to make new york-style or body style really who wants the pizza more crown shape stretch this one we're gonna make it all together to see the differences this though 60% is really good for who likes that beats a more crown ship New York style Upper East Side nicing T so let's get the 72 let's get the 70% already we can tell this little bit more so this one for sure is gonna be a little bit more hard to use now this is what I like I like because it's in between too soft and crouched in the same time so we're gonna kind of stretch [Music] and here you go we got 80% guys the 80% is a little bit harder to use so we write my best and the percent usually is really good to make the pizza really soft I use two hands here I'm gonna put a couple of times in the flour and we're gonna try to stretch but not too much this is using cannot really touch it too much [Music] take off the flour let's say this is that I can tell that this really are to use so like you can see now let's just leave it I give touch look at this palpable release to use this already little bit soft and this one is really soft I'm scared to do it so I'm gonna make a little bit small and we're gonna make the very excited to see this guy's comment below if you want to see other differences of the door I see that you really like my vs. pizzas so this is a request from a lot of comments that I got from my previous videos so let's make it a classic margherita series this way we are able to see the differences that's what we gotta do we're gonna keep the the 80% regular you know cut a little one cut on the 70% and we're gonna give it two cuts on the 60% remember 60 70 80 so you gotta put the 80% which is a little bit dark so we gotta get it with a few one shot we're gonna try to make it the same size sending the purse a little bit more easy I don't put too much cheese because you support the video and now we go with the CC he's right release it [Music] to go on since I'd okay tell you [Applause] this one is the 70% in the center it's what this this is it here we go guys we got the 60% oh wow guys done with this video this one of the most amazing video because that was really interesting up so to me because I know a bit making pizza since I was 8 years old and I love to make pizzas to see the differences and you know thanks to you guys I reached this goal to to see the differences so my goal was to make you happy and thanks to this I'm able to see also this resource which is amazing because when you see all together you really see the difference so we got here we got the 60% and you can see is really really nice put a little bit of basil then I get the 70% and we got the 80% that's in salt so let's talk about this is there we go guys judge what do you think which one is the best I know that the flavor is that saying but John you judge which one is the best so I'm gonna talk a little bit let's start with the 60% while what I see from my from my side here was different I see there's 70% I see the 60% here 60% of hydration is a little bit more crunchy because the more is the water the more soft is the dough so remember that so the more soft the more the pizza will pop out because when the pizza goes in the oven the high temperature will evaporate the water that is inside so the dough is like this the more is the water the more would evaporate so the gluten inside does this so that's why the 80% is more powerful than the other one then we got the 70% which is the one that I prefer because it's something between crunchy and soft at the same time then we got the 80% which is really soft really Neapolitan style let me splain let me explain a little bit in Italia for my friend Anita in Italy I mean she a benefactor cook wheeler-lea different SE cayó drove all that was in past of the immune system don't sit down to 30% oh predicament assisted the percent okay la compra de Nino event Oh Papa box from Papa o'clock Antonelli Andre Kasukabe MonaVie remains Oh a lot the diversion document amount of sawfish the key we haven't an impasse demoted we need multiple issue the delay ultra a piece of fish a comment a teleport MMO mezzo imp you confront a latrine pasty a co-commentary soft Oh quality Bowie same morality Bela a comment Atlantis about the ugly your own request oh we're so we're sequestered elsewhere commentators often save only the minute video tipo questo grad sip is teeny TV they all are given such an agreement guys who get a taste and then we ended up this video ok guys now we gonna see the inside and see the differences Scarlet's gonna see they're just couple of times really quick little big pieces of the cross [Music] and voila scared inside look at this PD 70 and 60 and here you go got 80 70 60 done give a thumbs up and subscribe

Channel: Vito Iacopelli

Views: 363,701

Keywords: pizzatv, neapolitan, pizza, napoletana, how, to, come, fare, funny, vice, pizza dough, making pizza, how to, neapolitan pizza, pizza dough recipe, pizza recipe, Hydration pizza dough, idratazione pizza, high hydration, high hydration pizza dough, vito iacopelli, vito iacopelli pizza dough, davide civitiello pizza, impasto fatto a casa, homemade pizza, best pizza recipe, learn how to make pizza, best pizza dough, how to make pizza, pizza dough recipe no yeast, homemade pizza mukbang

Id: tTas4Fn9xk4

Length: 12min 45sec (765 seconds)

Published: Fri Jan 17 2020