How To Make Creamy Mash Potato & Lamb Chops Best Dinner | Chef Ricardo Cooking

some lung steak right here and lamb chops which I want to marinate all right and I'm gonna show you it's so easy and simple to pick your something very nice like this oh but what would I simply say to you first of all I must say I have some white onion garlic and I got some spring onion I know so I have some lamb season all right that's a rosemary right here so we're gonna protonic but the first thing we'll want to do is to show you my gonna crush up which is very important which I've been talking about over the last couple of months no all right one thing first thing is to put this right here I'm gonna put team the garlic like this that's the garlic one garlic all right it's the first part right here and this way I'm gonna leave this second garlic we're going to use a lot of garlic inside of this lamb today cause the reason why I want to introduce my fans them to the lung this lovely lamb to the no car is recorded garlic coming out that's to Bali another sir it's going to be treat this is amazing and one more make for the more I want to say the more Ghana get off on the lamb is the more flavor you hit an alarm alright and that's gonna be five garlic and as I can see I'm the squeeze in the moat very slowly and gently I don't want to make six I'm using my garlic crusher if you want to get this cut across as I said want to shut for color website and you can get this garlic crush up alright so right here what we're gonna do is marinate up the garlic first with the lung alright that's the one that's the first thing which you want to do is to get all of those that beautiful garlic underlined like this as I can see is that looking lovely alright for know the wall next I want to show my fans and exactly is I have some white onion which I'm going to reuse on it and I'm using a medium size white all right that is beautiful guys that is amazing no but they rosemary and of course rosemary really good with lamb would have to use a lot just a few pieces after rosemary that's what I bring it a little bit to it so don't get me wrong I have somewhere garlic right here this is cheap for volkov of garlic as I said the more garlic is the better so I'm just gonna simple crush this one use the back of my knife and squeeze it you can use like a boat or a garlic crusher alright that's what let's do anything on this one and then right here I have some spring onion nice one beautiful so that looking lovely I have song a lot of season I love my last one to treat tip teaspoon of eternity spoon of gram season and next I'm going to do some popper all right we have some garlic poured over should I put on the bar so I started a pinch of chilli not too much we don't want you to be spicy I'm gonna put some mix up roughly a tablespoon of mix firm I love the flavor pasta to it what are we using some all-purpose season so 1/2 teaspoon our purpose season that's a possibility of a night attack some bean sauce from the supermarket another I put one 2tsp of my lungs season lovely are nice then I must say to you I have some cranberry sauce which I'm going to the put in 1 to 2 TSP of the grounders it's gonna bring in a lot of the virgin fire not too much cuz lump haha and I mean McCain bit too much the next thing we're going to do is marinate atop knife is put on our gloves and simple alright there's a chef Carter I want to see what you're gonna go back beautiful now but I'm telling you this lamb is amazing I know I mean it is something wish I have in my head long time I want to show you guys you know then I want to say to you try um put a little bit of salt cos some really goes really well with lamb alright a pinch of salt I don't need to put a lot to some in a pinch of salt this is amazing mmm that is amazing this really come on lovely a nice look at her that is beautiful really looking good the wool mix drop and you know me anything is just amazing so you might just say cook it what we need to do is the simple wrap it like this and like this for roughly two to three hours like this and I'm gonna show you all I cook my beautiful lamb chops all right in generous be and we will be coming back to you soon ready and a medium says foreign cutter right here alright guys it's all are going to do with my medium-sized friend Polly's popped a little bit of oil not too much if it part is a little bit too hot in it let's take it off well you can see that steam which is coming from the pack Cersei is a little bit hot a lot of openness Irina some of the eat is this [Music] [Music] she loves me [Music] so that is not net what's going on right here yes I know but alone you know this is a classic about a big target of walk back is really tender uh nice he's not finished though he's one of those professor Christopher Delilah's when I finish them off in the oven for about ten minutes [Music] nice once you find prey off your lamp as I can see some of the season I wish sniff in the pot anomalous reached under lamp I still put it in the over her for about 10 to 15 minutes on a medium sized eat but not only that what I'm going to do is to share something I'm just gonna pop a little bit of cranberry on top of it lightly so that's gonna melt off and bring in a lovely flavor to love look at that that is beautiful guys fantastic sir and I'm just putting a little bit cranberry gas lamp and cranberry and rosemary duas goes really well but I know you guys definitely will love this recipe is amazing recipe and you know as I say I have this recipe and I'm gonna shoot with you for such a long time no it's a time to share one salam cook the pan fry off loud popping straight in the oven for about 10 to 15 minutes and a medium-sized eat and you know come on love the nice enjoy the recipe i love this all right here this is the way it looks so lovely this is not to serve it some mashed potato some people were like even rice goes really well with mashed potato just finish this is a weight look yummy yummy one I'm gonna play stuff later on I make it nice 15 minutes in the bowl you cannot cook it too long nice I love the guys this is all exactly the way it looks so lovely uh nice with a mashed potato it's amazing [Music]

Channel: Chef Ricardo Cooking

Views: 34,968

Rating: 4.7873755 out of 5

Keywords: Chef Ricardo Cooking, Jamaican, Caribbean Food, Recipe, Book, BBQ, How To, London, UK, Kitchen, Restaurant, Barbecue Cuisine, Dinner, Cookbook Literary Genre, Healthy, Reggae, How To Make Creamy Mash Potato & Lamb Chops Best Dinner | Chef Ricardo Cooking

Id: RZLq-CPF6Ho

Length: 12min 49sec (769 seconds)

Published: Thu Aug 02 2018