This video has been sponsored and
approved by Raycon. If you love lamb you are definitely in
the right place. For today's cook my goal is to master lamb chops by finding out
which way is the best way to cook them. We all love anything that is grilled and to
be fair grilling is always amazing. At the same time some
meats are way better when you smoke them. I mean take a look at this.
Come on! And lastly we all heard this saying
everything deep fried is always better. Well if that's true then lamb chops
should be absolutely fantastic. And hopefully by
the end of this video my goal is to find out which way is the best way to cook
lamb chop. So let's do it! And this is the star of the show it is a
domestic rack of lamb. Now i say domestic because there is a difference between
domestic and imported, and the biggest differences is
that the domestic one is always grain finished. And here's what I mean by that,
every lamb always starts eating grass, however the domestic ones are always
grain finished that is what produces a better flavor and most importantly it is
not gamey. If you ever tried lemon it was kind of gamey I can almost guarantee you
it was imported, that's because it's grass fed and grass
finished. So if for whatever reason you did not enjoy that lamb I urge you to
give a try to the domestic one because as you can see these lamb chops are
fantastic. And for today's cook I definitely
recommend separating them just like this. Now for our first preparation we're
going to be grilling these beautiful lambs.
And for that i'm going to be using this amazing marinade which has an incredible
flavor and most importantly it is easy to make and here's how.
Into the food processor I threw in a little bit of thyme, garlic,
sriracha, parsley, worcestershire sauce, cherry vinegar,
salt, black pepper and finished it off with extra virgin olive oil. Now all there's
left to do is to mix it well and your marinade is done!
And as always remember exact amount and ingredients always in the description
down below for you. Now I'll tell you one thing this
marinade is fantastic, but most importantly it is perfect for
our lamb chops. If you happen to have a vacuum chamber i
definitely recommend you using that method,
this speeds up the marinating process up to three times. But now as you can see we
have it fully ready all there's left to do is to let it marinate on my
refrigerator overnight once the time was up after I
removed them from the bag you can see what they look like.
That is a sign that the marinade did its job. ow all there's left to do is to
cook them. But first we gotta prepare the other two. And as you can see as i'm
slicing this one you can tell how much fat there is,
that it's because it's domestic and it was grain finished. And for this
preparation instead of using a marinade I'm going to be applying a rub.
And as always I like to start with the master of all seasoning and that is
salt. Always remove the salt from your rub because if we all know the most
important seasoning is this one. That will make sure that your salt seasoning
is perfect. Once that's done all there's left to do is to apply your
rub. And here's the one I used; I started with cayenne pepper, followed by onion
powder, smoked paprika, coriander, cinnamon and black pepper. Now all there's
left to do is to mix it well and your rub is done.
Just like the marinade remember exact amount and ingredients always on the
description down below for you. And as always make sure you season both sides
including the edges because by the time you're done your
lamb should look just like this. And this one is now ready for the smoker,
but before going outside and cooking it we gotta do the last preparation
and for that one we're gonna be deep frying. I mean like i mentioned before
deep fried is always better right? Well let's find out.
For this one you can see I did the same exact thing. And i mean take a look of
the marbling of these lamb chops that already lets you know that it's going to
be something incredible. Just like before I always like to start with the master
of all seasoning and as you already know that is
salt. Once that's done i jumped into freshly ground black pepper,
followed by a little bit of garlic powder. Make sure it's well seasoned
including both sides and the edges. The next thing to do is to coat them in
all-purpose flour but at the same time we need some flavor. So after throwing a
little bit of all-purpose flour into the plate I followed it up with Guga's rub
mixed it well and that's my flour mix. And now for my breading I'm just going
to be using regular seasoned bread crumbs.
And as you already know you definitely need to use the egg wash.
So getting them ready is pretty straight forward of course you first start with
the flour, followed by the egg wash and finish that
off with the bread crumbs. You want to repeat the process with every one of
them until every single one looks just like this.
That right there is something you do not see every day
and I can't wait to find out how they're gonna taste. But now that we have all of
our lamb chops ready all there's left to do is to cook them, and for that i'm
shooting for a final internal temperature of 135
degrees fahrenheit. But now I say it is enough talking and it is time to cook
them. So let's do it! Before cooking these amazing lamb chops
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this video. But now I say it is enough talking and
it is time to cook these beautiful lamb chops. Let's do it! All right everybody here we have our
lamb feast. Huh Angel? -You remember when I didn't like lamb? -I
remember perfectly when you absolutely "I don't
want to try lamb" What happened now? -I had a good one, look in my defense. Yes?
-The only time I ever tried lamb was in restaurants.
-Yes. -And then you made it, and it's a whole different thing.
-It's a different experience, you know most of it is not only because of me
everybody, it's also because the type of lamb that
they buy it in the restaurant. This one as I explained it on the video
is not as gamey you know because it's domestic. So
with all that being said this one is your favorite and I know it.
What happened you didn't like it but now what?
-The gaminess is not my thing. -But these I know that you made them
before once I think like that. -Right. -And i loved it so. -You love it? Oh
my God he said he love it everybody. -Love! -All right enough talking, so this is an
experiment yeah. We have smoked lamb as you can tell this
one, right, deep fried and then we have
grilled which you already know what it tastes like. But we're gonna go for it
again. -I've never had this. I had that.
-Yeah of course. -I've never had this. -Yes. -So we're gonna give this. -So this is like,
this is like the the lamb world tour? -This is mastering
lambs so that they know which way is the best way to do them.
Sounds good? -I'm picky as hell so I'll let you know. -All right
enough talking let's go with this one here first yeah? Smoked lamb cheers
everybody. Cheers. -That's pretty damn good. -I love lamb,
I don't know how, I love lamb. I'm not gonna say as much as I love
steak but it's pretty close, I'll tell you that. -I feel the smokiness.
-Oh yeah. -I feel like the seasoning has maybe some
spiciness, a little bit. -There's a little cayenne pepper. -Yeah
that's what it is. -It smells like the word delightful. You know what i'm saying like it's not like it's not like,
it has a very distinct smell that you can connect with the word delightful.
-Like a... -Does that make sense to you? -Yes I understand where you're coming from like...-It's smooth. -It's like you're eating on a fine
restaurant. -Yeah it's smooth,it it clicks everything goes together on
this one. -That is fantastic and if you've never smoked your lamb
do it. You recommend it? -Yeah. -I agree. Okay ready for the deep fry? -Let's go! -All
right, deep fry lamb. Cheers everybody! -Cheers. Whoa. -That's,
that's really good. -Oh I like that. Oh Angel! -Yeah this is the best. -You don't even want to try the other
ones Angel? -This one's good boy. -Why is everything
deep-fried better? Why is everything deep-fried better? Are
you serious? That is crazy good everybody. oh it's so
tender. -Oh I like that. -You like that? Perfectly medium rare in the middle
everybody wow. -So let me ask you something. -Tell me. -How you make it so it's not gamey? -Since it's domestic
they do what's called a grain finish, instead of grass finish. So they feed it
grain, kind of like japanese wagyu a5, -So this is wagyu lamb? -I guess you could
say that. Because they have a grain finish instead
of a grass finish. Okay, all right i'm excited to try the
last one. You ready? Oh no you don't want to stop, you want to
keep going angel huh. -All right fine. -Okay that was amazing let's go for the
last one you ready Angel? -No I want to keep going. -You want to keep
going? All right let's go right here. -Ah! -I'll tell
you one thing, just smell it. The marinade that comes
through on this one, it's amazing everybody and of course I
put a nice beautiful char because I know you
appreciate the char. Yeah? -You made this on the grill? -Yes. -A hundred percent. -A hundred percent grilled. Direct grill everybody. -Maybe,
maybe this one might not be the winner. -Oh really? -Maybe.
-Well let's find out right now -The charcoal flavors is strong. -Cheers everybody!
We'll find out right now. -Cheers. Oh -Oh I like that too.- Uff!. I like all of them I
can have all of them. -No. -No? Which one's your favorite? -It's a
tie.- It's a tie? These two right here? I think that
they're so different from each other -Uh I went for the bone. -Oh yea? I almost ate the bone. -I know don't eat the bone bro.
That's not good. -That kind of hurt. -That hurt? You actually bit the bone?
-Yeah I really did. -I was too excited guys. I'm putting that on
the video. -That hurt a little bit. -Angel I know it's
good don't eat the bone bro , tranquilo bro.
It's good. -You gotta eat the bone guys. The bone is the best part.
-So here's the deal everybody I think every single one of them is fantastic.
I will pick a hundred percent without a doubt
the grilled one. Just because I got to be a little bit healthier.
-I'll take this one because it's healthier too. -It's healthier too? -But, but if I
if I don't give a dam... -Yeah? -And I just say whatever yeah go this yeah. -Yea me too
I'll go with this one if no health is included. By the way they're probably
laughing at us right now talking about health. -They're like these guys all they do is eat steak and -All these burgers...-And then they're gonna say that they gotta be healthy and picked that one tell me
the truth man! -We actually care about our health, yes Angel?
-Listen I gotta do a lot to not get fat working here. -It's not
easy. -So sometimes I do care, and I i would have to pick down just so
it's not too hard. But if it's like a cheat day and I don't
care. -Yes. And I'm getting nasty I'm eating
everything... -I'm going for this one. -Deep fry everybody uh that one's hot. -This is one is fire. I wanted a curse right there. This one is
amazing. -There you go everybody these are the results. I hope you guys enjoyed this
video, if you do enjoy make sure you give it a
thumbs up. If you're not a subscriber be sure to subscribe for future videos.
Remember if you are interested in any of the equipment I use everything is always
in the description down below. Thank you so much for watching and we'll
see you guys on the next one. Take care everybody. Bye, bye.
