Lamb Shank Recipe - OrsaraRecipes

okay today we make a lamb shank either I wanna marinate ur first I want to use onion I wanna chop right now you need to tie the I need a really small piece it can be like this it will pull right on this over here I'll gather the garlic I like it use a lot of garlic I got a some small galaxy apples like that yeah I got a couple in the big as by this okay now I got a time at the time what I do I've take the leaves like this at a time you give good ties to the lamb okay we put five arrows Moraine together like that you know need to the chopper this so you won maybe by this a little bit Apple right over here okay we chop a little cat to put together a celery okay I'd like to put this the shank over here okay I like a porter salt pepper after me the other way the other side salt or pepper okay now we put right over here and this Apple Mill oil not too much blue wine and now I'll give a nice don't over here if this I'll ever say this and this I gotta cook can i I live a steady food but really okay one time it's done like this we can cover okay let's put this another Frigidaire hey I got a keeper this about three hours open that okay now this he was a stay refrigerator for two out but see you want you can prepare this a day before a few day after you can do that this more say a little bit more it you know and marinate it take a more you know the Jews everything become mug now the step I want to start the pour oil over here like this cap I want brown the lamb shank over here yeah once pork of Pisa garlic like this a Whipple Desiree Anna and stove put the gas on and we pray over here okay now we take the lamb shank a Whipple over here on the flower like this I want to make a nice round okay okay you've gotta have a nice call or not we live a stay like maybe you need to like the tape it's seven to eight minutes maybe if we got told them at the other side okay now we'd give Atherton let's just say okay see look a nice color together huh good now we live a stay a little bit more they make a nice call Laura on the other side okay now this is a ready would look down the gas Hey look can I do one look at it boom it's free now I've got a visitor thus okay I got over here everything get together right all right what I do I want to put a little more oil over here they know got it too much oil it now will never cook this a little bit it yeah I gotta over here the parts it's the beef soup beef is broad cow one put together with the lamb over here ok like this I put right inside the lamb kadai Sept 1 we tweet please - it's really good we know got afterwards now what I do after I over here enough the beef broth I got a pour-over he Cadiz he got a cook ok you gotta cook so nice got the bones almost we gotta come out of myself and this nah you gotta cook of a - out okay let me see okay I got a little bit more broth that's okay that's good not this I put on the gas over here for two hours on low I cover but see you won you don't want to check once and Wow you can put in the oven you can cook in the oven but this a kukri over here this it gotta be nice soft a cook good to the lamb okay now we put the gas I love you gotta cook of a 2-out you gotta have good cover that's it and this is done after we wait one that's done after two how which I cuz it's everything okay okay now this a closer to our bar line you put a little tomato sauce this is my Omega tomato sauce it's a cook this tomato sauce or later three to four hours and I'd like you to put inside over here I wanna give a little extra color okay and given a limit on oh I say it's cookie see come back you've come out of the bones already alright I'll leave a boy like maybe ten more minute after one at the ground yeah one strain this broad yeah I want to make like a little gravy okay now with their good - anger out of boy look at this all right okay now let's take this over here I wanna make a little gravy this is everything a nice cook the carrots the celery the garlic onion everything you look good okay let me test my shank over here I like pudding rave on the top okay let me try look at cooker it's this look a really good that you put all the spice in your taste or no lamb but you gotta put a lot of love of spines like this it's really good it's a cook really nice okay look you come out out of the bones look at this look it's a really nice cook this look at that you know when you come out with the bones like this it's cooked good okay it is tonight what I do nice bless wine with this it's really good the NAM baby she gave it to me little glass of wine okay got one section cheese everybody its salute okay salute everybody I hope somebody make this the shame like this but you gotta cook the gravy like I didn't stupid broad okay you gotta cook really good you can make a roast with a putter inner you cook in the oven by na komm nice soft like a deal salute everybody thank you very much everybody to see the look it's salute okay in the piston and at least it's really good

Channel: OrsaraRecipes

Views: 982,433

Rating: 4.6498914 out of 5

Keywords: chef pasquale, orsararecipes, cooking, italian cooking, italian recipes, food, foodie, lamb shanks, lamb shank recipe, lamb, lamb recipe, roast, shanks, howto, how, to, homemade, meat, diy, cook, kitchen, recipe, recipes, Lamb And Mutton (Food)

Id: vhPzIzszlrU

Length: 13min 32sec (812 seconds)

Published: Sun Jul 26 2015