Gordon SHOCKED Over 'Italian' Restaurant's Food | Kitchen Nightmares FULL EPISODE

just 20 miles north of London Letchworth is Britain's first Garden City slap-bang in the middle of town is an Turner it's run by British born and bred Alexander Scott from an early age Alex dreamt of being a chef been childhood holidays in Italy turn him into a self-confessed Italian father so much so he's taken to calling himself Alex and at all I think I'm a pretty decent chef and knows a lot worse and I do take a lot of pride in what I do I'd like to get to central we've got a really good reputation where people travel from 4050 miles 60 miles to come here for a meal and we have got a really really good name like not Jamie or one of these ever fellas helping him realize his Italian dream his polish sidekick aldana Novak but she's got more attitude [Music] Charlie try to do everything I can to try and build a business up everything that I can possibly think of and it's just not what employing friends an ex airhostess girlfriend emily has proved to be a dangerous mix of business and pleasure ivory mortgaged my house again to inject some money into the business and beefed up my credit cards but how long can we last learn Lantern with deaths of more than a hundred and eighty thousand pounds alex is on the verge of losing everything he's got that's quite nice for a start that's why I'm here to find out what's gone wrong chef Wade chef how are you very well thank you good and this is it it is and don't it's it's small pokey yeah very potent al Scott exactly sure I like those yeah how many other team in the kitchen yeah to us too so that's why the executive what's with the flags they tell you in English and that's the style of food its own and you're from it's like England Oh England that has always worked in Italian kitchen so I just sort of learned to learn the language the style of cooking so lots of Italian ingredients yeah we're the courgettes from from our butcher from London this morning book called yeah it's from a butcher yes and then we're the peppers from Tesco's Tess gosh Oh chica other cheaper so courgette to the butcher peppers from Tesco's lemons from Sardinia cash and carry so so far I've seen [ __ ] Italian it's Saturday the only busy night at Lanterna a chance for me to take a close look at Alex's authentic Italian kitchen [Music] Paquette better than our source that reminds me of my days as a hotel comic back in the early 80s a successful Italian kitchen has to understand the secret of great Italian food simple fresh Italian ingredients operate the microwave in Alex's kitchen all the vegetables are precooked and blasted in the microwave everywhere like Christmas tree decorations we need to do our sticker on the top shelf we've got a theory about food what makes you excited about food and what do you do in ponent we working on the chemin Tax Office so why cook in great start a posed assistant who won't cook at an English chef who seemingly can't but the menu promises is modern Italian cuisine and at 30 quid a head has got to be good to keep the customers coming back nice to like matchmakers the packet grissini matches the deck or straight out of a 1980s fake Italian trattoria to see what Alex is made of I've asked them to serve me up some Italian classics first up fresh minestrone soup this should be a star hit on any Italian menu very very greasy yeah dirty almost look around the outside I'll pass another one is there oh it's parsley on the stalk next Sal CC lagana fresh Italian sausages baked in white wine and served on garlic bread Derrida and it looks like two penises doused in parsley I almost like Phil not gotten back to sort of 1982 where every other messed up in the high street making Italian ripple we're now in the 21st century and there's still some crap like this disgusting even worse the amaretto cake is bought in unfortunately not quite defrosted slightly frozen in the center oh dear dear this is about as authentic as a [ __ ] Chinese takeaway right Alessandro you talk passionately about Italian ingredients authenticity I saw nothing battalion and nothing done with care I'm concerned about where you're going how long this place has got to last and unfortunately delivered [ __ ] all that was babe way way below par do you think it's just funny no okay because I didn't find it funny that was upsetting cuz that was [ __ ] dying Alex may think that I'm his worst nightmare but this really is my idea of kitchen hell he's in such meltdown he's even let the most basic standards of hygiene slip you think you'd have cleaned up I mean it's not as if you didn't know I was coming there's no excuse for filth as bad as this woman's last time the place was really properly clean yeah [ __ ] when was last time all the fridges were pulled out pulled out to eat what about all the bread rolled down behind the fridge now you can see him from here look she froze up into the basket dry out for breadcrumbs and she misses so it all goes down the back of the fridge dirty lady what about this [ __ ] here about them with a kitchen in this state and exists further damage to Lantern has already fragile reputation he could even be closed down are you ever gonna tell me the truth it does don't worry about the oven break-in yeah that's replaceable giving a customer [ __ ] food poisoning is not yeah yep look at that in there everywhere you turn in this kitchen there's another surprise mussels on the floor stuff everywhere produce just left going moldy again and then there's a pot noodle on there who the [ __ ] is eating pot noodles there's 60 customs out there I am so [ __ ] glad they can't see where their food coming from how its cooked from what the [ __ ] is going on behind the scenes cuz it's a mess and it's a [ __ ] embarrassment [ __ ] disgusting oh my god that is taking the [ __ ] piss [ __ ] hell it's my second day at Lanterna where I'm trying to drag it back from the depth of despair alex has told me he's tried everything he can to save the business I don't enjoyable evening for every occasion when only their very best will do [ __ ] me only the very best will do the kitchens are [ __ ] dirty filthy mess exquisite classic Italian food God what is [ __ ] spook radio ad who's gonna take a lot more than that to get this place back on track what was the last time the fridges were done last week that was very from Saturday nights that's just a special order I'm shocked by the levels of Hygiene here I wouldn't serve that to a [ __ ] pig you know that Alex isn't even following the basic rules there's got to be macking no matter what you doing from a bacon sandwich to a [ __ ] totally near [ __ ] ghost cheese you have to stay immaculate ovens should be clean after every service the floor should be spotless and leftover food should be thrown away or stored in clearly labeled containers more per Oh [ __ ] hell whose fingers have been in there I need the food stuff away because I'm nervous yellow yeah yeah yep which standards this look Alex is authentic Italian kitchen look at that in the could be closed down environmental health no pest control what me do we need you come in one saving grace they've never had rats or mice in this kitchen but there is one pest I'd like to control and that's Blake's he's been scurrying around in his own mess for far too long can you see where we are now you know I've had a very embarrassing dinner I've come back into the kitchen the place is in a mess you've taken your eye off the ball the passion is gone and we've really got to get this thing back up let's get all that clean without any [ __ ] with a clean kitchen I can focus on the main problem Alex is cooking my fingers clearly and really forging on an imitation of 1970s Italian crap because when you walk into kitchen is pop a bottle of lazy lemon it means lazy bastard nothing more for me I don't know where to [ __ ] start with a food yeah because what I want to do is try and stall that kind of freshness and give it a sense of an Italian style influence yeah but you're tallying food wasn't built up on [ __ ] frozen food run underwater yeah because quite frankly all Racine do so far is reheat things I know the food rubbish but I need to see how he gets it on the plate [Music] I've never seen a chef working as breaking out speed and yet achieved so little [Music] [ __ ] you know and it will [ __ ] got all the energy in the world braces channeled in the wrong direction is actually jumping around doing chuckles he looks [ __ ] busy but he's actually cooking his [ __ ] badly [ __ ] Papa beer [Music] of my record with a diet of five red balls a day alex is so wide he bashes out the food as though his life depends on it most of his food comes in frozen or from a packet and I know why he's lazy instead of getting ready for his customers he'd rather play golf all day and then rock up an hour before service with his best mate Gavin Swire's the restaurant manager the face lantern but it looks like the dining room is operated with about as much finesse as the kitchen you say you want to run it as a salad vegetable maybe 30 years ago I can understand why this exists but not now exactly the only further is it nowhere near it not with those yeah that those yeah that's total [ __ ] because there was nothing Italian there nothing anyway Alex tells me this well-respected chef is still in the area maybe he can shed some light on the source of Alex's inspiration [Music] be Mario the famous chef you taught Alex everything he knew is that right yeah and did you introduce him to bechamel and Demi glass and masala yeah those was you what I'm the responsible one and something go wrong [ __ ] you now anyway I want me to start it turns out Alec spent his formative years with Italian born Mario known locally as Harford jizz king of the chatter ears and obviously it went very well because you know you're a taxi driver if it doesn't work out for Alex I suppose they can come and bring him to the rank yeah because he's foods [ __ ] rank yeah yeah see he's a lousy driver as well [ __ ] now I'll let you get back to your rank thank you they're very soft those hands they're like baby's bottles get back in the kitchen it seems the extend on Alex's knowledge of authentic Italian cuisine stretches no further than Luton Alex needs to bite the bullet and relaunch the Russian it with a fresh identity of his own but a new image cost money and I see the end of his tether financially how'd you pay yourself I haven't paid myself away from for four months bloody hell I mean is your business really on the line going bust oh absolutely is very much selling online coz I'll lose everything the house everything is all it's all tied up in business so if all goes wrong I walk away with absolutely nothing Alexei's pass seems full of bad financial decisions after just two weeks of running Lanterna success went to his head and instead of getting his cooker fixed he spent forty six thousand pounds on a new car [Music] with no spare cash and it's can't afford to turn the business around can you [ __ ] slow down a bit please I'm getting sick why and earth did you buy it truthfully I love cars I'm what I'm trying to say do you think you've got your priorities right look down at the number plate do you have a small dick that you you don't need a car for transport to get to work no you live above the restaurant new commitments yeah big responsibility absolutely [ __ ] big responsibility then he goes flashing out of the [ __ ] car so we got a recuperating money back to get back into the business to keep the business open I'm saying so we've got to sell it I mean if you had the choice of keeping the car and closing the business because that's what's gonna happen shortly use the car key the business at last he's got his priorities right and with the car up for sale on the Internet I've got him a good deal on a new cooker I need to get 38 for it to clear the finance [ __ ] maybe I can ring around and simply get rid of that number plate please do now let's think of a [ __ ] grade a class a chef hi Anthony I need some help please everyone knows I have a lot of respect for TV chef Anton roll Thompson not your cup of tea I didn't think it would be you know that and we know you're not in need of a penis extension with the car number play up for sale we can move forward it's time to get Alex to do something he clearly hasn't done for a very long time I want him to start cooking this is a way of taking all your frustration out yeah and you're a CD Alex needs all the help you can get and I want to see if any of his kitchen staff have hidden talents well each of you to make a pizza whoever has the best-tasting pizza will put it on the menu tonight as a special I've discovered that joke the kitchen porter has trained as a cook nice ship Alex nice four seasons with artichokes cream peppers black olives and common okay joke here we go excuse me join a comic-con rickshaw just try some pizza with this mate thank you here we go right Joe just explained to the lady what we've done have your two seconds who has made these amazing pizzas what this ladies come to taste them would you come in and just taste them with us you know like your man will be undernourished bring on the pizza Alexandre and I bet you're a vegetarian how long have you fish turn years what I didn't realize was that al Donna put Parma ham on the base of her mozzarella tomato pizza Carla and which one do you actually prefer the last one I would go for that one the mozzarella one mmm unfortunately that's got lots of mozzarella and tomato but underneath that if you converted a vegetarian okay would you like some more no thank you oh no you have come out a big rash good luck with the Vegemite fresh food on the menu marks a new start for Lantana there's gonna be a huge step for ending all traces of plastic sources from the premises now Alex will have to cook from fresh in an attempt to slow Alex down in the kitchen I'm cutting his menu by half why have you got free chicken dishes on yeah but I've seen all three of them and I think they're all [ __ ] you know that because it'll funk with the same [ __ ] sauce to them can go and I'm not doing that or saying that to put you in the [ __ ] but you are in a position to regenerate rejuvenate there is the customers and put a little bit of freshness a lot of excitement your customers you know that with a limited menu and some new dishes tonight is Alex's big chance to prove to me that he's capable of cooking from fresh it's something I'll expect one of my most junior chefs to pull off without a hitch check on cops out to Palmers Jana one soup first ever since and nobody else goes like this Jesus Christ that everyone gets really dizzy slow down I want to really make sure that you stay nice and calm yeah yeah show some composure now but the kitchens only half the story for the evening to run smoothly the dining rooms got to be well managed by the most to do specials but the maitre d is Alex's best mate is Gavin's first job as a restaurant manager and a don't think he's got a clue okay it doesn't help a Gavin supported front of house by Emily Alex's girlfriend her only experience of serving food comes from seven years as an air hostess you are the maitre d I'm that you're running the place you've got to get some Authority around you know that you've got to get some presents look at those pretty girls over there that's how big your bollocks should be that big now find them and [ __ ] news them Alex isn't doing too badly but as not long before Gavin's way out his death we should be taking all of them what is he doing out there Davin's managed to get 60 people booked in for tonight but he's allowed 40 of them to arrive at the same time any manager worth his weight should know he's got to stagger the bookings to keep a steady flow of orders coming into the kitchen [Music] scrape off the dead oh yeah what is it tell me what it is you know here we go again still under pressure all Alex's bad habits come flooding back first time is entire career he's actually had to cook dropped it and it's pretty obvious he can't do completely in the [ __ ] and lost it nothing together and he's just clammed up and and I got a good mind to get that number play off that [ __ ] car and stick it up his ass sideways Alex and Gavin are like two little boys playing at running a restaurant I never worked like this I hate saying it but so close to cowboys yeah quit now yeah put the rest up for sale I'm more than halfway through my week at Lanterna but last night's attempt at putting freshly cooked food on the menu proves a total disaster alex has a long way to go if he's going to become a half-decent Italian chef and he's Maine Gavin gives an equally pathetic performance it's just so frustrating when you show them time and time again the perfect opportunity for a great local Italian eatery in the middle of a very wealthy town and you can make such a great business out of it but I don't know if they've got it you jumped up little [ __ ] prick who the [ __ ] do you think you are because you as a Maitre D' are [ __ ] useless I've done it to upset you so come back to me I'm going to have to teach Kelly how to get tough if he's going to have any authority tell me exactly what you think right now what's going through your head and get off your chair his staff and his customers saying were in the middle of a field you've got to have Authority and customers got a walk-in they're looking for you yeah and you got to get a reputation yeah at the moment I just see this sort of little lost boy moping around and there's things that going on in that dining room that you should be aware of yet you're totally clueless so I'm really nervous that you're not supporting alex properly so what I want you to do is start getting angry right why did you send that start that sounds like a [ __ ] [ __ ] in a choir why the golden rule in any diner you have to be in control of your staff not let your start control you why was that food to snow that's not good enough you sound like a right [ __ ] limp dick well the [ __ ] you doing taking the food to Table six not Table seven you [ __ ] idiot can you not read the order in the kitchen excellent Gavin needs to gain the respect of his team so they know who's the boss then you can start running the restaurant what are you doing you stupid idiot where's your [ __ ] brain tonight is it up your arse during last night's service Alex looked a right mess well let's faint reporting's have a window before city notices I think show anything else what are you looking at you Mikey smiling up I'm just lifting that whole sort of image any chance give a quick clean up with a fresh clean Alex I want a fresh clean look for the menu alex has confessed that he doesn't eat fresh fruit vegetables or fish if we're ever gonna make this freshman work I've got to get him to develop a better sense of taste for decent food get the [ __ ] blindfolds on I'm putting a swordfish on the new menu and I want Alex to choose the pasta that will be served with it and you look younger with that gone today you know that a lot younger writes first one quite interesting one this one we're starting with a strong blue cheese thank you nice fine news going after I have a hint a light light light pesto II like pesto II that's it mmm I think you're [ __ ] nuts you know that this is an intriguing one the second one yeah she smell what's on there you know that next up fresh herbs and olive oil definitely freshly chopped herbs in there not a fresh herb that's interesting not drying not right there that's not bad finally something I found lurking in Alex's Lada okay this one so spicy so very nice ex yeah more salts even the other two but it's still very nice out of all three pastas which one would you serve with a swordfish I'd say the last one the last one Alex he's taste buds are getting sullied by plastic sauces for too long the last one was the [ __ ] pot noodles it a curry pot noodle pot noodle I've got to awaken his senses and give him a standard to aim towards since I first met it Alex has blamed everything but himself for his lack of success fresh produce so I'm taking him to a neighborhood restaurant that sustained a great reputation for 14 years based on simple Italian cooking it's been here since the only show Jessica what a gentleman how are you good to see you alex has got a small how would you call it modern Italian yeah plastic Italian restaurant in lecture for me the most important thing is just to look at the size of this kitchen this is smaller than yours no you don't need a big kitchen to prepare a big food they got one stove the stove what's the secret behind Italian cuisine what is it simplicity simplicity these freshness of ingredient and no pot noodles no nope no reason for Oh lovely piglet lovely garlic fennel seeds nice and how you serving that potatoes and you use an additional source no no I've been here five minutes I am absolutely starving I want Alex to taste the difference between his frozen port in ravioli and something in the Italian kitchen can be proud to serve I want you to taste this really nice fresh flavor please clean I think stuck to the roof of your mouth really nice sage butter are you capable of doing something like this but do you really want to do it I really want and we're wasting my [ __ ] time not on top you see a big difference there's been a big wake-up call last couple days and it's gonna get me into focus to start there to focus and givings how it should be okay it's working it what I'm going to do this because I think you let it fall through your fingers it will work some option but if it doesn't work you don't wake up what we do but don't think you will and I'm telling you there it all if you to prove me wrong and before we go you're a great chef aren't you nice car what about the number plate can I sell you the number plate a one chef how much does it go for the car no [ __ ] number plate 1,800 1,800 so would you have a private number plate no no even though you're an a.1 chef yeah you still would have a play for now I thought the [ __ ] are you doing with it on your car Alex has had his car number plate up for sale for the last week and we're praying for some good news is that [ __ ] and unfortunately item did not sell I was rather hoping we get rid of it today you also have a conclusive sale it's not the result Alex was hoping for but with Lanterna in desperate need of a revamp I want to show him it's possible to change the look of the restaurant without spending lots of money the interior was designed by Alex's girlfriend Emily and then we've got lucky but her ideas seem to be based on dodgy hotel she stayed it as a charter flight air hostess for the price of a couple of tins of paint we can rid and Turner of his 1980s treachery oh look who's Russian is it is it yours and Alex is Alex's restaurant is Emily's last choice was ghastly so I think she should have less of an involvement next time around I think it needs to be a substantial improvement Emily and pale walls Alex is your restaurant I do nice out make a decision it's Lynn Turner's first birthday tomorrow night and a perfect opportunity to relaunch the restaurant but in order to make it work Alex has to be completely committed to his kitchen it's really exciting making nice homemade soups yeah and when you think of Italian Russians you always think of stuffing homemade I'm replacing the disgusting minestrone soup the rich Tuscan bean soup instead that have a good of a mini yep yeah I'll Donna read the menu I've slimmed down the menu from a three page epic to a simple handful of classic Italian dishes all freshly cooked by Alex [Music] and I cut his prices to give value for money not a concept Alex ever been familiar with and that sets you up with from 15 to 20 portions of soup at four pound portion plate eighty pound return but you've got to put 12 15 minutes love into it I want Alex to have every chance of making it a success the paper tablecloths cost next to nothing and the paintings come courtesy of a local art college with a fully booked restaurant for the relaunch comes Alex's chance to forge a new reputation okay guys big night new menu yep lots of exciting fresh ingredients new dining room so walk around a little bit of grace and put a bit of passion into it as if you really want it yeah this is lem Turner's last bite of the cherry okay just convinced ooh very simple if Alex and these troops can engender what I've taught them and there's just a chance tonight might be a success on the top okay can we just highlight the bottom of the menu here very quickly today's celebration present as a lantern the restaurant from now on Oh Sondra Scott will not be using microwaves or synthetic sources and I so [ __ ] mean now you know that yeah okay ready yep let's go good luck just really hope yeah I can't make any mistakes do you want to get it right just someone good and say yeah you did good we're okay okay he's good Alexes all the right ingredients here to make a bloody good business but can you pull it off [ __ ] knows one sausage one soup main course is one pollo works whose swordfish we fill the dying room with some of lecturers local dignitaries but as a guest start piling in I'll see cracks in Alex's cooking begin to show [Music] oh yes Laura how's everybody out there yeah what is talking about the food our very happy bodies and we reorder and have instead Alex seems to be falling at the first hurdle just I'm really really really quiet yeah there's only one man who can get us out of this mess and help salvage man Turner's reputation give me Gavin please all right Kevin kitchens in the ship yeah yeah it's a big night tonight no we should be on the ship hello how many think we have you sold yeah so in order to help the kitchen start pushing the [ __ ] linguine a little bit yeah so we can take a bit of weight off Alex's shoulders yeah and push the soups as well something we can really start flying and start us out please yeah let's go I want Gavin to show some bottle if you can motivate his team a start selling the ready-prepared specials and that will take the pressure off Alex and get the kitchen back on track well done let me stay zat EEZ salt on the squash in here now I just sold of the four portions hey yeah welcome back what do we discuss in the field the other day about having what Coolio yeah per federal Bulls is exactly that now we found them yeah excellent well done yeah you just made the restaurant yeah another 15 quid by gaving pushing the specials is given annex some space to calm down and start cooking like a proper chef one blue all LR blue get this one right special and I like to know yeah with the right sort of encouragement you might just pull it off I bet you [ __ ] do I'm apologizing now because Alex will overcook the blue steak again okay sorry Percy it's hardly dinner at the chipper er me but it's not bad [Music] and the customers are liking it too [Music] nice very nice I never thought I'd say that but thanks to Gavin's newfound confidence the Letchworth boys have come good for thought rome wasn't built in a day but at least I bought Alex kicking and screaming into the 21st century very good necklace tonight it was something a bit different something very different about the sauce you know happy first birthday yeah wait a second being better Emily happy with a dining room yes that is a pathetic answer that means now I [ __ ] hate it I've asked Alec to make sure that you don't get a paintbrush in your hand again yes I'm positive in front of your colleagues your [ __ ] brain [ __ ] [ __ ] did you take Table six he's over the table 7 you stupid wanker I really want them to succeed but I'll take a lot of commitment and hard work to make this place of real success [Music] [Music] six weeks later and I can't wait to see how those are going up in Turner where are you she screamed he had a dream about me last night I killed you you're not wrong well you know when I first visited I found chef piccata Alex Scott living in a dream world he believed he was a talented Italian chef but his kitchen was filthy [Music] the food was dire and overpriced - disgusting as the main matters worse this restaurant manager Gavin was a wimp Hugh as a Maitre D' are [ __ ] useless no wonder alex was drowning in death and about to lose his home and his business never work like this here so close to Cowboys yeah after a week of hard slog dan Turner was reinvented and given the potential to become a great neighborhood restaurant worker that swordfish beautiful now I'm back to see if my time at Lanterna had any lasting effect after the way you shouted at me Leisha [ __ ] make a bit of presence yeah oh you can't follow it's crap you be [ __ ] tubos we [ __ ] hanging around waiting for you you lazy [ __ ] bastard how I thank you good to see ya that's better excellent where's they'll Donna's Christmas tree and vegetables it was thank they've all gone now thank God those revolting overcook vegetables are off the mains overall the whole stuff infusions lifted I knew look cleaner shall we nails in the car wash for three years no refresh reinvented happy about what I'm doing can't believe what I'm seeing okay [ __ ] down dog show me surprised me Alex yeah that's not bad so what's that in there that's my mix my own self so just [ __ ] me [ __ ] made serious I'm speechless alex is actually cooking we have ravioli filled with mushrooms and Jesus Christ you were hot yeah he surprised me I suppose me um yeah yeah a little bit sort of surprises shocked I don't think you're capable of doing it the amount of time I spent in the kitchen now is I take about four hours more to what I was doing and the more work and effort and the more care you put into food the more it hurts when it goes wrong well absolutely so you know it's an interesting relationship when it looks like you've now started to sort of really wake up and understand that bond with food each time I make the ravioli can be proven every time I see tasting the food is it's better than using the fresh ingredients well we've talked the talk now we'll eat the [ __ ] food okay yeah I hope his extra commitment in the kitchen is reflected in the standard of his food you can close your eyes and actually count flavors percepts walnuts the pastor was triggered I'm pleased to say he stuck to a small very simple Italian menu and everything's freshly cooked this is the kind of food will party rustic wholesome Italian food rich food Tomatoes nice texture a meatball I'm a perfectly cooked linguini lovely [ __ ] me his legs were ready Alex Scott Alex has come a long way since these plastic sauces just six weeks ago last time you're struggling to sort of live survive depending on credit cards yeah in the [ __ ] yep we kid I mean Christmas we've basically cheering I fall out that sort of business and person that's yeah even though he's still got the car Ali cousin managed to clear 20,000 pounds worth of debt and can finally afford to pay himself a wage but there's still one thing standing in the way of Alex's success and that's Alex I sincerely hope he doesn't try to run before he can walk back in years time as they yes Alex you are an a.1 yet unfortunately just and battered to fog veil please between them they've learned how to crack the egg too [ __ ] piece of veal very nice but they haven't yet made the omelet cooking now for six weeks because that's all I'm gonna say that you're cooking properly for six weeks and it takes years you know oh yeah absolutely don't forget that no no this big wake up call Kent or Eva just really solve what Matt's what can be done you have small premises yeah using fresh ingredients what you're saying is that you're no longer a [ __ ] cowboy absolutely understand so when you think that things are going perfectly right and you don't really need to improve think back the days of powdered stock you always learn that that use the shits of yourself cuz it's good no one here and five minutes to do that before you do it yourself we appreciate it thank you you

Channel: Kitchen Nightmares

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Keywords: Gordon Ramsay kitchen nightmares, Gordon Ramsay best insults, kitchen nightmares full episodes, kitchen nightmares online, kitchen nightmares watch online, kitchen nightmares HD, kitchen nightmares best moments, Gordon Ramsay, Kitchen Nightmares, kitchen nightmares uk full episodes, kitchen nightmares uk season 1, kitchen nightmares uk best moments, kitchen nightmares uk vs us, ramsays kitchen nightmares uk, ramsays kitchen nightmares full episodes

Id: QJ595uIg92c

Length: 46min 49sec (2809 seconds)

Published: Fri Mar 20 2020

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