Gordon Served King Prawns & Chocolate Sauce | Kitchen Nightmares UK FULL EPISODE

[Music] Costa del Sol Spain for first time on the broad on a special mission to rescue a failing British run restaurant during the summer months thousands of Brits will invade the Mediterranean coastline and spend their hard-earned cash and to cater for the masses more and more British restaurants are opening on the coast of it scampi and chips awesome chef special chips barbecued chicken get it right here and you could be sitting on a gold mine how many portions of chips would you serve well per week roughly we probably do in excess of 100 portions a day so seven eight hundred a week how the chips yep what would you do my bank chips from here is there anything on the coaster that doesn't come with chips one restaurant owner who thought he'd spotted a gap in the market the 26 year old Brit Lawrence Davey [Music] eighteen months ago he bought 40,000 pounds from his dad and open Lapera at very Yana 500 meters off the beach in the coastal resort of them there huh this restaurant has great potential to be very successful and very popular and to the great location I've been doing it for year to half now and I'm you see any success whatsoever armed with his Canton degree and a few years managing nightclubs and restaurants Laurence designed a Mediterranean menu with a twist to lure the Brits away on their egg and chips king prawns in garlic and ginger and chili served with our signature chocolate sauce on the side it's not very popular which kind of proves the adventurous side of my customers with the prawns and chocolate sauce failing to win round the Brits he lost 22 grand in his first year I don't know whether I went about it wrong way or whether people don't want it we're all ready for it I don't since then he's broadened his menu to a massive 72 dishes cooking everything from Chinese chicken to turkish kebabs I've even serve chicken nuggets and chips to another and I absolutely hate it I really hate it but with Takens down on mal sheer he'll be lucky survive the summer let alone the winter I'm in Spain this table para from going under hello hi how are you very well how are you nice yes Angie when did it start going really quiet when did it we suddenly snap to that September last year somebody just went their life there's a lot of sweet stuff anyhoo just it just died ever since then we've been losing money I said then one degree did my own search of American terms of best training terms sure sure it was a nightclub in Cheltenham and then became restaurant manager of a big restaurant in London and that's when I really said I'm you know I'm doing it I'm doing really well I'm succeeding in everything you and what I'm doing why not do it for myself they need it they need me in Newark ER they really need me to do great stuff yeah and now you're 26 yep and in the [ __ ] ship yeah combat in [ __ ] I'm a hundred and two thousand euros in debt two thousand euros yeah so grand yeah so the news is really on your neck I've either got to make it here or go back to London and pay back my father sings issues are what would you say signature dishes and we do a great prawns dish with the chocolate sauce which I've done from day one prawns with chocolates the holes with chocolate sauce yes so starting dessert the same time well for me that sounds different right let's see what a former nightclub manager has to offer the Brits abroad huge menu extraordinary men and then different themes flamenco burger night Chinese chicken or pork confused if I'd wanted at Chinese I would have gone to one but I'm in Spain let's hope Lawrence's signature dish of prawns in chocolate sauce gives me the flavor of the Med it's worse than chocolate sauce it's a hot / spicy chili chocolate sauce well that's just stupid arrogance ready trying to match something that's never gonna go if that's how Laurence serves up fresh local prawns then I wonder what he's got in store for my Philly steak kebab boys gone for the kebab which is my wow factor dish when it comes out on the hood so I think he gets to see that bit of what we do is that how they're always served oh Jesus it's the kind of thing you imagined Jordan eating with the [ __ ] hands behind their back is someone taking the piss how can you expect something like that that to be cooked at the same time I feel it's take aback may not sound that exciting but should taste delicious and that in terms of presentation looks like a Polish [ __ ] if I thought my kebab was overcooked that's nothing compared to what's happening to my crema catalana so they're smoking our kitchen it's just when they burn the kitchen down that mean well it's certainly burn it's like a [ __ ] ice hockey puck look at it comes with an appointment the dentist tomorrow morning at 9:30 Hey it's liquid and it's it's ruined so when you sat with all these fresh ingredients on your doorstep and the climate they've got the simpler is the better it's gonna be unfortunately have got more complicated and tried to be clever and completely lost the [ __ ] plan the first rule for running a restaurant in Spain is don't ruin good produce with fancy gimmicks good food will always sell itself Lawrence is novelty dishes may have been designed to turn heads but all it's done for me is turn my stomach prawns the flavour the pawns is extraordinary fresh vibrant why do you want to [ __ ] around and put chocolate sauce on there and because I don't want to be boring I want to be exciting I thought it was [ __ ] hideous didn't work but then I came to this [ __ ] slob that kebab have you actually ever sat at a table and watched six customers with his [ __ ] donkey's dick swinging in front of their face it's hilarious that raises you know it's a talking point it's it's a it's a wild face that's the wow factor yeah it's a finished steak yeah it was tough as old boots I don't know before you start fighting now thing let me just show you a cube that big and acute that big I'm not gonna cook the same time for me here we go go just finish the sentence first sim better than you can [ __ ] come back on me in a minute that out there was embarrassing so it's painful if it's painful for me and you're 102 thousand [ __ ] euros in the [ __ ] [ __ ] knows how you sleep at night that's hurt you know I feel so [ __ ] about the whole thing but deep down I really wanted to work and I want my dream to come true here in Spain you don't have to be that [ __ ] quirky to be good I've seen them all I've certainly got my work cut out I get the feeling nightclub boy isn't going to give up his novelty dishes without a fight prawns and chocolate sauce [Music] for the first time I'm in Spain on a mission to turn around a failing British run restaurant form a nightclub and restaurant manager Lawrence Davey came to near her to conquer the coaster he thought his novelty dishes of swinging kebabs and prawns and chocolate sauce would win over the egg and chips loving Brits but the Brits aren't biting and after sampling his food I can see why last thought he's gonna come over to Spain and take you by storm he opened up at 24 years of age using his dad's [ __ ] money he thought his balls were bigger than their mountains and he thought he's gonna bring a Mediterranean twist with the difference he's got all the gimmicks and he thinks by being simple it's too plain for Spain but you'd never think he's a hundred and two thousand euros in [ __ ] dead it's mid-august and there huh is flooded with British tourists restaurants on the Costa make a quarter of the annual profit in August alone even the Potter will be busy and boiled they need to be okay - chicken satay three procedures were on us one prawn cocktail tonight is my chance to see how the para copes with a full service with Lawrence cooking the ala carte dishes alone in the kitchen his sous-chef norm is grilling the kebabs and steaks on the terrace barbecue so this is your little dungeon then this is your Lawrence might not have much experience of the chef but he has been a restaurant manager maybe he's skilled lies in employing the best staff to do the best jobs this goes up and down so I can according to cooking temperatures for girls there's a very modern updated barbecue yes it's more like a torture rack for foods a torture rack for food he's not joking [Music] I'm in my book I think that's well done there suffering on top of the grill but ten chicken kebabs that have yet to be ordered so nobody barbecued are they'd almost like poached poach the barbecue kabobs grilled poached and left sitting in the heat they're hardly fresh off the barbecue but according to norm there's plenty of life left in them yet I usually use them tomorrow for one day so I will use them tomorrow are you out your [ __ ] mind I respect your honesty but do me a favor don't even serve those to the stray cats after service tonight let alone the [ __ ] customers thank you [Music] rule number two for running a restaurant in Spain tourists might have holiday insurance but that doesn't mean you can give them Spanish tummy when cooking on a barbecue don't take risks does he honestly serve the [ __ ] barbecued kabobs the following night yes it's your business Lana and barbecues are the best of times are not the things to be fun played with in a way that it's a toy and why don't you stop him serving I don't know Norma's Norman's isn't a war zone and as night falls the world of la paura becomes even darker norm looks like he's prepared for a wake and after seeing his kebabs I wouldn't be surprised it's like we're [ __ ] Midnight Mass here Ellaria cooking my clockwork torch it doesn't get any more Mickey Mouse than this the food may not be Spanish for there's certainly something mañana about manager Alex's service the main course he's cooking it and the plates are in there yeah this fragmented [ __ ] services of horrendous you know is it normal for customer wait this long right so yet I can't go any quicker than I'm going I'm going as quickly as I possibly can I'm not crying he can try as hard as he likes but no chef can cook 72 different dishes on his own to keep all these orders Lawrence is thrown everything onto his plunger Grill it doesn't get any lazier than that and he's depending on that plancha girl to cook everything from [ __ ] door art to kebabs to Chateaubriand and then this [ __ ] lazy made veg that is the most disgusting way I've ever seen [ __ ] good ingredients pasteurized he may as well open a [ __ ] greasy spoon has surveyed and chips cuz that's [ __ ] disgusting the huge menu a lazy cooking and the customers waiting hours for food Lawrence has lost the plot I don't think I've actually quite ever been faced with something that already so early on looks like such an uphill Oh shame it's [ __ ] especially when you're charging money for it's not cooking it's day three and the hard work starts here stakes if I understand any chance of getting a putter out of the [ __ ] this place needs a fresh start glass everywhere cigarettes chips dog [ __ ] I've seen some unsavory things in my time Alex six I guess the dog [ __ ] in the dining area is unforgivable first thing I spotted in dog [ __ ] that's not good enough are you happy with that yeah that's the third time I've seen it rule number three running a restaurant in Spain isn't a holiday there's a laid-back attitude I know we have planes that we can afford to be semi casual because we're dealing with tourists now are we [ __ ] we're running a restaurant and the discipline here can be the same in Paris could be the same in London could be anywhere and thinking that it's good to work in the dirty kitchen or a dirty restaurant with dog [ __ ] forget it manager Alex might be lost his best mate from college but he's clearly left these standards back in Britain if dog [ __ ] goes unnoticed that is no surprise the kitchen is dripping in grease your fryers are used a lot yeah you put fresh oil in there all the time yeah often the oil would last a lot longer if you got rid of all this stuff here look there you go that's what you're cooking out of yeah heavy time put and fessional in there is making [ __ ] all difference that's sloshed [Music] with the rest on having a much-needed deep clean there's something else I want to clear up last February Lawrence put on a Valentine's dinner for the local donkey ssangshik charity 100 British expats paid thirty pound ahead for a fundraising meal rumor has it grants made a complete ass of it how bad the dingo I mean was it a it was a complete [ __ ] was this absolute disaster in what way the food was overcooked dried tasteless what was a menu we did the chicken liver parfait which wasn't made until the morning so I had no time to set a chicken dish wrap sister on her hand I hate in the oven and the chicken was so drivers black our board did he give it to on the house no you charged them yeah [ __ ] hell no wonder they haven't been back rule number four when you're running a restaurant in Spain don't piss off the locals when the tourists have gone home the local x-pac's account for 80% of your takings in the winter months without them a British restaurant in Spain can't survive I'm heading into hostile territory to make peace with the natives I lost a local Donkey Sanctuary and hopefully after meeting them and all the sequels any chance they actually come back and give the restroom one more [ __ ] chance all I know about donkeys is they're stubborn this isn't gonna be easy I'm fascinated to get to the bottom of what actually happened on that fundraising dinner in terms of big event that you're all waiting the next day to have a very nasty trip into the toilet what was the menu the menu was pate initially yeah which was frozen you needed a blowtorch froz frost on the plate frozen main course was chicken stuffed with banana supposed to be served with yes phenomenal asparagus his signature dish not another one with a [ __ ] twist on there this became cancerous didn't it because it's spread like wildfire across the town if he thinks he can survive in a small town like this with that attitude it's got another thing coming have you been back is it any small fraction of possibility if you just think about it if I could convince you just to put one foot in the door it'd be a big [ __ ] help I'm serious we don't have to eat chocolate covered prawn charging a local charity for a bad meal smacks of unbelievable arrogance Lawrence might have come to Spain to offer the Brits something different but so far always given them his pretentious novelty food I'm gonna give him a taste of his own medicine have a taste that smell first maybe a little taste first up a chocolate and prune smoothie based on Lawrence's signature dish what's that taste off those chocolate yeah you smell chocolate big a minute and then it tastes like [ __ ] cookies cookies taste that one again no thanks I think it's [ __ ] horrible okay next a chicken and banana smoothie based on the dish he served at the donkey sanctuary dinner the texture in there which stringy stringy stringy texture it's a banana and string my phone's off the first one is [ __ ] prunes and chocolate can you taste the prawn there and I know something in there that was you can get it what I'm trying to say you've got the best of prawns let them [ __ ] taste of prawn don't let them taste of prawn and chocolate this is the most painful smoothie because it's the chicken and banana and it's the [ __ ] the dish that managed to piss off the locals at the Donkey Sanctuary stocking charitable event what the [ __ ] were you thinking about putting banana and chicken together tell me so I can help you okay it was just using like a South American kind of differences in roasting chicken you didn't [ __ ] tell me the truth about the banana no and I'm a chef and I've done my [ __ ] homework before I got here and let food taste of what it should it's not just mixing pawns with chocolate and chicken with banana that's the problem it's the other 70 dishes on Lawrence's huge menu sit down I want to replace it with a dozen dishes but he can cook easily to stop the tourists waiting hours for their dinner you know trying to restrict the menu every time I try to think about it I think the people have asked for those particular items and why shouldn't take them off I did get some return customers so I should do something right but where are these [ __ ] then coz I've been here for three nights and the trottin I don't see the [ __ ] return business you give me the impression in such a short period of time and known you that I've got a young man that's playing with these dad's money trying to [ __ ] run a restaurant that's the impression I get doing is right I didn't do I couldn't do this [ __ ] menu on my own where 72 dishes on there I couldn't do it cuz you're not a [ __ ] proper chef so if you're not a proper chef then don't try and cook out your box and unless that's gonna [ __ ] sink in and stay in your mind I've got no chance Lars is refusing to reduce his huge menu but it's the only way I'll ever go with a busy restaurant it's time to prove my point for tonight's service divides the three-course Mediterranean menu that will fly out the kitchen and get customers served quickly a gazpacho soup barbecued chicken with a warm potato salad and a roasted caramelized peach there's no twist there tonight customers will order from Laurence's ala carte menu but when he falls behind he'll switch to mine and that will show him how quick he can serve customers I just want him to have that and there's the menu yeah at the forefront of his mind set he's ego apart get that back in London I've had to concentrate on sort of accomplishing a fully booked service with no complaints go an order for chocolate prawns he said you know earlier no one wants to buy chocolate porn to think that [ __ ] stupid idea first order that came in chop and prawns and carrot soup so it's nine o'clock and the orders from Ron's is huge menu of 72 dishes are now shutting in but it's already started no wrong medium pink it's raw its raw it's red war all I wanted to do just cook a [ __ ] kebab problem and still live on it yeah please right you in control yeah [Music] Lawrence needs to push the button now and replace his menu with my menu if he's to avoid a repeat of last night's fiasco you want to push the button right no no seriously no no seriously yeah you sure yes yeah yeah this is no to do with your bollocks in size your [ __ ] is it no Lawrence's reluctance to use my emergency menu means it's the customers who suffer did the lamb is why when mill start coming back Lawrence finally cracks right you're right yeah you is you've cooled it away yeah it's all done all you have to do all away Hey enormous just got to put the [ __ ] chicken on the barbecue nothing all yes thank you for pushing the [ __ ] button pushing out my emergency menu should have been idiot proof but they've left it too late and in the hands of Dumb and Dumber it descends into farce time needs pull your finger out now is right now you know that yeah I've got to but why we're serving pork to go when we've got the emergency menu our [Applause] there's little point in asking restaurant manager Alex he's so confused as to who's ordered what he's now serving food to tables with no-one on though [Applause] [Music] this place right now is the biggest [ __ ] in Spain it's [ __ ] embarrassing Casa del shit'll at its best quarter to twelve no me we got here at a half past nine we just finished the main course so it has been a long way with customers borne out from waiting mails been sent back and now refunds been handed out surely even Lars can see that by sticking to his stupid menu he's only got himself to blame I'm speechless III don't know what to say let's get to the crux floors I mean normal much pressure tonight you know he menu made him plate up his own plates and do the starters and the cold soups out there on the Bobby and he couldn't manage slowed him down too much you're telling me that my menu [ __ ] him up on the grill couldn't deal with what's putting a [ __ ] bowl of soup at has already made for him when are you guys gonna stop [ __ ] around with excuses when's one are you gonna step forward with a pair of bollocks and give me some [ __ ] honesty cuz I never you were cuz that was [ __ ] shocking let me tell you something you made a [ __ ] good decision he pushed the button whether you like it or not it was too [ __ ] late an hour and a half late so who's [ __ ] for was it now chef I'm [ __ ] out of here [ __ ] yourself [Music] well he wanted me to be honest I thought it would I thought yeah maybe I should have left with the home with his whole menu well that's hindsight no in hindsight I should never even done this [ __ ] project it's day five and this storm clouds over Lapera I've never felt as bad about a retina that did last night and when I walked out I wasn't sure I'd be coming back yeah but just when I thought things couldn't get any worse there was a break-in and nearly 4000 pounds was stolen from the premises overnight morning yeah fine first of all sorry about the news yeah it's not good at all how much was it we're safe it's not so much as safe but I cashed in in a filing cabinet been jimmied here and down the size is still locked I don't moves I've touched anything this is how I found it when I came down you think of the the money box inside here unbelievable they've left the small notes they just took the big ones and I'm not being funny to filing cabinet no why would you leave five and a half grand in there the most important rule for any restaurant owner anywhere in the world is always put your takings in the bank whether I can actually continue without that money and now that may be the clincher though how I'm gonna make it it's not just a failing restaurant Dean with but an owner about the bookies flight home if ever there was a time for Lawrence to realize that I'm here to help it's now is your pride that you've got to stop [ __ ] whining about because how [ __ ] proud they're gonna feel a [ __ ] Malaga Airport where your bags what you do wait no seriously hello what the [ __ ] you're gonna do yeah go home when you [ __ ] cop between your legs yeah and what wring your mates telling what a big [ __ ] [ __ ] you've been in [ __ ] Spain I don't go through that kind of [ __ ] to [ __ ] help turn arresting around I can't do it without you I'm only one more chance to get through to Lawrence and get him listening to me [Music] you wouldn't go into a bullring without taking clear instruction from someone who knows what they're talking about [Music] listen to this man for the next five minutes because he's going to show you some very very crucial moves I hope to god he ditches the arrogance and listens to Matador Rafael more than he's listened to me his own two feet and show me as the Spanish would say your kahana's show me you've got a pair of bollocks and [ __ ] music have you got your cojones Syd yeah no problemo where we're currently tucked up inside [Music] it's not the way watch out where is it go home oh it's a [ __ ] X it's just a shitstorm don't think Spanish girls like me very much oh [ __ ] you know one thing he doesn't need now is stubbornness [Music] get off your ass come on get up [Music] [Music] with lawns carefully listening to Raphael's expert advice he starts to get the hang of it rule number six running a restaurant Spain is a risky business it pays to listen to some expert advice [ __ ] scary no yeah how'd you feel and I feel like your points been proven yeah very big way you have a big yeah now I've got Lawrence listening I need to get him cooking like a proper chef every night now let's cook everything on this plunger grill to save time as a result it all tastes the same fishy meat and meaty veg Oh whilst Lance finds an egg on the plunger grill I'm cooking mine in a nonstick frying pan I want to teach him how his lazy way of cooking is tainting everything he serves up that's just with an egg yeah what I'm trying to get through is all that there yes thank you ages you can't burn I've [ __ ] [ __ ] and all we do now is start thinking about cooking in pans yeah I'm going to show Lawrence that in the time it takes him to cook a whole sea bream on his grill he could fill it it fry it and make a simple Mediterranean source [Music] easier you know yeah and whilst I'm still waiting for yours I'm just gonna an orange and lemon a pink grapefruit best pretzel you cooked yet now I'm not trying to be some jumped-up [ __ ] smiley ass little [ __ ] I'm just trying to explain you're busting your bollocks the wrong way round because I am NOT gonna [ __ ] listen to [ __ ] Tom Dick and Harry telling me they want to sit and [ __ ] compete with that or sit and eat that I know which one you can do 10 times quicker and a thousand times better don't be scared to use a pen okay I understand he's drilled into me my pride and you know my arrogance is really chef rouha and I've been a bit of an ass about it and bit stubborn and you know I'm I'm really excited he's here what do you want to learn and and get this place for anything the penny might have dropped but now I've only got two days to put things right out with the old yeah in with a new [ __ ] bin number yeah we're sort of cold tonight did Lawrence finally letting go of a huge menu it's time for a new beginning in its place I've created a small Mediterranean menu using local produce the five starters including figs and serrano ham and watermelon with feta cheese and six mains including a pan-fried sea bream and a barbecued chicken on a warm potato salad [Music] actually cooking properly that fills out fantastic at last Lewis have many new fresh ingredients imagine the menu will offer Brit something authentic fresh and above all quick to prepare and in reducing the 72 dishes to 15 service couldn't be any simpler for restaurant manager Alex this table here HRD booking I've just said no order now okay good okay let's go the menus simpler a lot easier we can do volume now now we've got a chance to put the [ __ ] thing line it's my final night and it's the relaunch of their Potter's new menu I've only got one shot at this and I can't afford any mistakes changing you tonight yeah you're yeah you're coming off that barbecue yeah I want you connected for the owner as a sous chef that's my decision I'm sticking to it I'm putting sous chef norm in the kitchen prepping cold starters and pot washer Tom I'll take his place on the barbecue it's a gamble but I'm confident Tom will send the meat out cooked we have to do take the chicken off the barbecue and put onto the plate and send it yeah sure good this evening isn't just about launching a new menu is about Lars regaining his reputation with the British expat community six months ago he hosted a fundraising dinner for the local Donkey Sanctuary serving frozen starters and chicken stuffed with banana it was a fiasco tonight I convinced them to come back it's very nerve-wracking having an ear because I know how much upsetting last time and I know how much distaste they have for the restaurant in general and it's really nerve-wracking for me to be able to know that I've got gonna cook for them and cook them really really well tonight will be the test whether or not the food is edible that would be a good start [Music] with customers getting their food on time the relaunch is off to a good start [Music] chicken or fish phenomenal nothing's come back everything's cooked beautifully yeah to be honest so far it's gonna breath of fresh air I don't B's don't you just head down yes okay now treat that said save like a time bomb the start has arrived for the donkey sanctuary but just when I thought it was all going to plan Alex has forgotten to serve the wine at nine o'clock the restaurants full but bizarrely there's a backlog of people waiting for tables it's Alex's responsibility to get them seated but he's flapping around like a headless chicken what's going on with this [ __ ] table is waiting the bar for so long at Table six Table six yeah I took a look so you see the star tonight I need to tell them that - no we need to have the table back who did you tell we knew the table back the customer customer you know about the [ __ ] kitchen they need to know first cuz they've got to cook it yeah so that if you're a sir for some bizarre reason alex has got tables double-booked within an hour no one could be anything within an hour embarrassing I mean [ __ ] embarrassing alex has simply got greedy in thinking they can turn tables around in an hour as a result people are turning up for the reservations but I have nowhere to sit and in the kitchen Lawrence is now struggling with a backlog of orders on top of all that Alex has now gone into meltdown you can do it I know you wasted on me and I really appreciate this this is [ __ ] critical come on Alex please we waited for 40 minutes for starter then sat with dirty plates for 45 minutes and then we were asked to leave the table because the next sort of guest survived by pace it 1 2 3 4 5 although under pressure Norris is at least coping with my reduced mental yep free throw no free watermelon yep this was off in a minute so get these out I can only be grateful that Lauren's got the Donkey Sanctuary main course is out before the [ __ ] hit the fan a lot nicer than chicken banana come up with this sort of deal yes leaves quite a little bit to be desired I think it's the end of the evening and Lawrence is cooking has been a success but alex is double booking madness has let everyone down we're so close Alex so close you can do better I know I can you can do better turn around and tell him that he's paying you salary [ __ ] tough 9 a real tough 987 covers and it was a struggle and the service was [ __ ] pretty dismal however the donkey sanctuary have confirmed they're going to come back that speaks volumes that means the local community are now back on their side and quite frankly you can't ask for a more crucial time for them to support it because we're just about to come out at the summer season and enter the [ __ ] winter and without their support they won't get through the winter in six days I finally seen a change at lopata but once I've gone Lawrence has only four weeks until the end of the season to make the money that will help him survive the winter remember do not cut corners and don't make a [ __ ] ass of yourself look a stark reminder to make sure that standards never slip don't make it [ __ ] ask yourself that's gone yep that is [ __ ] gone goodbye my only hope that Paris doors will still be open when I return in the summer I spent a week at nepata the very hour on the Costa del Sol it was holiday hell former nightclub manager Lawrence Devi was up to his eyes in debt he had swinging kebabs someone taking a piss prawns and chocolate sauce I thought it was [ __ ] hideous and his dishes with a twist had pissed off the Brits [Music] really is appalling yeah Lawrence was so stubborn he wouldn't give up his huge menu without a fight after knocking some sense into him I created a set menu or just 15 authentic Mediterranean dishes and on the launch night we won back the local ex back trade that Lance had lost if he can come up with this sort of deal yes we'll be back again [Music] Paul weeks later I'm back on the Koster it's late September and most of the tours have packed up and gone home the beachfront restaurants are deserted and there huh feels like a ghost town my only hope la paura is faring better good to see ya yeah that's [ __ ] great news yeah good to see yes are you working hard yes yes yes flustered and what's the specialty bath tonight great donkey dick kebabs are off the menu no I'm still in the kitchen preparing cold starters and out on the terrace is Tom a form of hot washer now promoted as the barbecue chef and as normal sit down here again or additional domain there's your demos the best of all launch is no longer cooking on the plancha grill you haven't used the poncho thank you [ __ ] I really mean that yeah you must miss it no no I did a douchebag wiggle kept on going back to me the young [ __ ] where's my steak yeah I was in the oven what you're saying considering at the end of the season the powder is reassuringly busy everything seems to be running more efficiently there's an air of calmness around it then yeah it's a nice person which is nothing everything is gleaming it's spotless the menus no longer the size of a telephone directory it's one page and there are even some new dishes for me to try I was a little bit cocky and he'd love my food when he first got here this time around I know that I really really want to impress him now with these dishes if I can't impress him now and you know I've really [ __ ] it up oh yeah there's the squid and Schuster thank you for my starter I've chosen barbecue squid and chorizo sausage on a bed of rocket it's nicely cooked just not too chewy and the Cerrito sausage just gives it that little spice that squid needs and that's what you'd come to Spain for dishes like this for my main course I've chosen sea bass on a bed of creamed leeks one of the new dishes Laura's autumn menu [Music] there's just no comparison to what I was fed a month ago where it's just really nice clean simple on his food and that's what this place needed without any stupid [ __ ] twist four weeks ago Lawrence was 75 thousand pound in debt equivalent to 102 thousand euros and Lapera was on the verge of closing down what really shocked me about tonight's dinner there's I can't believe it was the same guy that was cooking my dinner a month ago that was delicious it's absolute pleasure to cook in here now you know I'm not angry I'm not upset I'm just you know cooking the food I love cooking and and seeing empty plates come back clean and happy customers leaving the restaurant it took 3,000 euros this time of year ago now you're nine thousand years what have you knocked off from the debt I've knocked off thirteen thousand cash already yeah what do you need to do a night to stay open during the winter how many killers during the winter 20 20 so already tonight with 33 or 34 in for dinner yeah we're we're not home and driver we're [ __ ] making great headway don't you [ __ ] dare stop yeah and every time you think of stopping turn on the punch the grill yeah deep-fry your [ __ ] vegetables and [ __ ] hit them on there never again good night that was value-for-money delicious straightforward local produce cooked properly and he's not trying to be too [ __ ] clever and if he can continue doing that he's got a strong chance of surviving the winter and opening up next [ __ ] season ready to attack it with some money in the bank and God for that the [ __ ] penny has finally dropped you

Channel: Kitchen Nightmares

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Id: OgSnv_kWy_c

Length: 47min 18sec (2838 seconds)

Published: Fri May 01 2020

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