Gordon Ramsays Attempts To Save The Walnut Tree | Kitchen Nightmares Full Episode

hundreds of restaurants open in Britain every year but over two-thirds close in the first 12 months the walnut tree in Abergavenny has been one of Britain's most famous rations for nearly 40 years set in beautiful Welsh countryside is the proud holder of a coveted movie star Franco Jerusha he was one of the first three years ago Francesco Mattioli another Italian I've come to find out how in just three years what's the smallest numbers you've done in three years is he is it for lunch for dinner at once it was a Thursday night and wish list though there's a star and it didn't happen there yeah that was bad every kitchen just has to have a head chef owning it since Francesco lost says he's been trying to do the job himself cook serve cook serve conserve it's a big mistake van jessica is not a trained chef and he shouldn't even be in the kitchen he should be out in the dining room charming he's customers after all there are more staff in the bloody kitchen then there are customers in the dining room and not one of them seems to be doing anything so you're just cooking potatoes here yeah there's huge section and all your cooking is spots you're out of order Jessica doesn't trust anyone to do anything 11 and 12 right now octopus the pre said Chow all the best thank you very much okay you talk about headless chicken no wonder he's lost weight and customers who you're working like a donkey Amir hit everywhere and trying to run it over all you know the most amazing house you can charm the pants off anyone and you can sell good wine and the short period of time I've been in here today and one thing you have come to terms with is it got to get out the kitchen the walnut tree got a mission staff francese could have been here for a year that's given to a restaurant on the back of the consistency the freshest of the ingredients keeping it seasonal and the individual Flair of the chef but Francesca's lost the chef who won the award if the standards have slipped the inspectors will soon take away that precious me shine star time to check out the food because I saw lunch today from the kitchen and we go in the dining room now I'll have a bite to eat and I'd like you not to present the menu but to show me three dishes will represent the walnut tree in with a Michelin star you can charge top-notch prices but only to provide top-notch food Puccini and Parma ham lasagna was always a favorite here boy you gotta move on gotta search trade excitement constantly when you charge in spices main courses fished you thank you but the muscles haven't been cleaned we serve Brussels in the self-contained stood there got to be clean because when you're serving just like eating season understand it's constantly winding between your teeth because if someone said that in my Russian I'd go [ __ ] bizarre hoje okay um I asked you earlier for your best the best the best of Wales the big build-up was for the classic Italian fished you and suddenly when it arrives everything in that dish was overcooked and while you piss off for a three hour break to style your hair and have a kid clean the [ __ ] muscles so we've hit rock bottom okay yeah welcome to the real world tomorrow I'm gonna pick ourselves back up and start off with a clean slate it's my second day in Wales where I'm trying to help the owner say the famous walnut tree restaurant it's got some problems but it does still have a mission in star you don't get that without a Top Chef but Francesca's lost his we need to find another one fast Geoff criteria young enthusiastic ambition ambition some of them keep you out the kitchen so just right it's something excuse me has in the kitchen hello Ross hey master Ramsey we've got a list of ingredients I'm just going to ask you to go through and cook up something bicycle yeah thanks for the surprise like that's alright always surprised with me summary starting stuff acting salary always a pretty clean always an interesting question and you interview a young chef whilst are you looking for and they get to tell you in 30 seconds cause it were there about would you be happy with as a starting salary I'd be happy with thirty thirty here's a starting salary [ __ ] off out of it Jimmy do I tell jr. how to write English no you probably write English better than me yeah well I'll write it down you phone it through but you pay for it okay it's expensive but it's very hard is to go in there and just go engine 30 15 minutes yeah yeah if interest is safe he uses all the ingredients whether he puts the clams with a haddock with the onions or it is a nice tomato rocket salad something plain and simple it's just eating raw pasta yeah boy it's all kind thing I spent the missies to do yeah I thought it was a little bit Plain Jane boring and certainly not worth 30 grand a year that's for sure no but like you that's ingredients you're given don't blame your tools no no no no no take all the check out what I wanted to change it next up is Santoro so second-in-command now the Holiday Inn in Swindon could be a Bandito it could be a big bendito let's shoot the Bundy so Santa go take a seat everyone experience men yeah yeah you like cooking yeah I can see that yeah what do you know about the walnut tree nothing nothing at all knowing about the history not reputation yeah the Michelin star no no so what if you don't know anything about the walnut tree look trick what did you come for the job because that sa it's time for me to change right and what's the current menu at the Swindon we have some steak yeah gammon chicken and I'll add a microwave a lot of microwave microwave in my way think of something magical keep it simple I enjoy it thank you and we're thinking wow what can I flavor I wanna I want to come up with and let's see [Music] we're German I can cook favor [Music] is a fantastic one and just explain what they are please yes this I call it pasta fresca basket fresca pasta fresca fresh pasta where vongole insalata mmm thank you with the lemon juice mm-hmm just nice and clean paper yeah thank you thank you very much felt like sneeze me all that to everyone Jesus Christ no it's just a part of starch there's nothing in there is that you said yes I'm sad to see something it's also a compliment I found it miles away from what we wanted yeah and it'll be embarrassing really yeah because it was below average 22,000 pound and I won't even pay him 23 thousand lira even with the Michigan stamp is gonna be hard to find a head chef in the middle of Wales but I'm still banning Francesca from the kitchen right now water where's Jessica I really would appreciate if you don't come anywhere near the kitchen I know how stubborn you are don't dare step over that line stay that size thank you [Music] this way I'll get to know the team better Blakey's the most junior he just come off the building site because the weather's too cold spike he's here on work experience Kevin's a waiter and handyman he's been here since the old days I knew the walnut tree in its prime almost accent local boy yes lovely job oh no I just just love hard work Gary's a local boy very ambitious and keen to get on my Francesco says he's not a team player that's my secret [Music] and Stefan is the most experienced chef now Jessica won't let him run the kitchen but I want to see what he's made of so I'm gonna put him in charge it's a normal lunch service and Francesca's wife Anne Rika has brought some friends in provide to eat your hands now you gotta come out you're gonna stop talking and start get propelling the brigade and bring it together let's go get corn no no turn around the dressing Brigade went totally did Zuka when chicken that's chips for food kids one car one and dive to follow one dollar gonna pour two chicken and one rocked it constitute a quite many fans are gonna hear now Gary and you're one in the kitchen let's go okay Yahoo spiky wonderful Jessica's back in the kitchen his family are still waiting for their lunch everyone's standing staring at their food - people haven't got it come on Stef let's go so this is a [ __ ] disaster okay chicken how long Stefan oh hello yeah you know this right so the boss's wife you know that touch Italy it's stone cold yeah get another one in hey he owns the place but I'm not going to serve that let's go don't put the achievement gun in let's go bring it together let's go nice not this time send it the food is late and cold Stefanik on all the nice chips from four year old okay right come here just stop everybody yeah I mean stop clear you come in shut up shut up I'm talking that was a disaster complete disaster the food standing hanging around the past nothing happening and you're over there and then just I'm sorry but it's not good enough you're not nothing's coming out okay stop now okay you take over let's see if we can pull ourselves together a little bit and get ourselves out of [ __ ] because in 15 minutes this place is gonna be the biggest [ __ ] in Wales you shut it okay back in your corner and listen to what's going on do you I said do it right let's go you'll clear down yeah lay down first okay Gary know where we are yes drill and you start exactly what you want doing your mind too is poor we dress you turn around and dress the brigade you tell me exactly what you want yeah yeah I had one braised beef one venison sausage 1 for l1 chewing our way like wet wet wet right let's keep it together hey where's our team and I don't went back in here that means we can't [ __ ] do it again okay so red team won now yeah if you can't hear you then then spoon for that okay because we're not a one-man band check got two colors one pigeon one oysters before if I wasn't done [Music] [Music] gary is a real arrogant little [ __ ] but at least he can speak unlike Stephano the Connie [ __ ] bath they'll own a [ __ ] kitchen any other to debate please please please reach if someone please wait good okay well done well done hey main course you bloody didn't get out like that you know well done yes how'd it go for you thank you for being honest I pulled it went terrible huh really bad you really do have a problem talking to individuals you know that and today was a disaster yeah I'm sorry it really was a disaster if you ever get your own restaurant one day make sure you haven't got any more than [ __ ] five scenes because you weren't paid to manage you know that and so we got to now work on this next couple of days and stop you being a cook and look at the important role of becoming a chef there are still problems in the kitchen but I just don't understand why there's so few customers [Music] these days they serve around 300 customers a week the previous owner Franco used to serve 800 I'd love to know what happened to the missing 500 I heard of the walnut tree when was last time you were there his friend close loss yeah ever heard of the walnut tree priced overpriced and how many times do you there oh very very frequently of Wayne who's there because he was open all hours and he'd turn up at 11 o'clock at night and be assured of a very good welcome do you think he's missed now now he died long ago I think so not recently this has been taken over now since Francesca took over the walnut tree nine new restaurants have opened nearby if people think his place is too expensive they've got plenty of cheaper alternatives this is real ones favorite never give any Franklin an they always seem to be the darlings of ever give any yet no one's been since Francesca took over three years ago but maybe there's a lesson to be learned if your customers going playtop whacks cut your prices otherwise then his man will eat elsewhere when you come down the path of freedom anything Jesus there's that typing you're 70 quid it is somewhat a little bit intimidating because it's so expensive which puts people off and we got up in price over the last three years and we got more more expensive yeah probably deep blood or through the mare was fifty five sixty sixty sixty and I know I push it to 65 and on me in the last two months I put it to 70 because the price of the fish is going up and up as usual Francesca thinks he knows the best but I won't give him a Bala keen in front of his team anyway just now I've got other fish to fry there's still no head chef so far that thinks they're far known Gary are the best candidates but Francesco just won't consider them he's got to be realistic he's in the middle of Wales not London no stay for words and if you don't find anyone as good as Gary we don't find him as good as Stefano then you we're gonna look at what we've got internally well no I think that I think we need somebody really from outside and inside it internally I can only be the one Francesco just doesn't see it but Gary and Stefano have talent and I'm gonna show the only way I'll get him to try their food is to make him believe that I've cooked it really important tomorrow yeah big night for you French accent doesn't believe that you're capable of becoming the chef I think you are it's your half-hour so we thought about your dishes think of an oyster start like a good crust a graph down the top okay from a coursing in a meat of some sort like this some shallots mm-hm so important we'll do service and then at the end of servers we'll sit them down and back you let rip [ __ ] you never rip link time nice to follow let's do the crap in the kitchen about the delegation the lack of direction yeah we can work on that that's workable but this is your half hour of magic all right think about it yeah and make sure you utilize that time and come up with something magical they were sitting down for dinner and we say eat the following this is me this is me on a plate yeah hard on material how do you say erection Italian it makes your way okay you like Co me good domani okay that's it lexy on it thank me posh words an erection as well as preparing their meals Gary and Stefan I must do their normal kitchen duties Australia way Stefan Oh starts working with the team but Gary he's only interest in his own meal even I think that's too ambitious carry two seconds you've had a bit more time on your hands it's more them to get ready yes he hasn't done anything for tonight so we swap over yeah yeah okay once all these vegetables cook then I want you in the kitchen concentrate on tonight's service calls chanting the Caliphate for tomorrow night yeah you take two hours yeah yeah - as the organized for tonight okay I really thought Gary had great potential to be a good head chef but callously do your [ __ ] about his team he just cares about himself and selfish individuals don't make great head chefs by Jessica and Enrico think I'm the chef tonight if Gary Stefano hadn't prepared he'll be my reputation that's awesome she's ambitious yeah [Music] total facility okay inside stefanos duck and chestnut ravioli shows real imagination sweet justice like the whispers engine and francesco approves of gary's oysters are clean plays humming is a sign of yeah happiness yes big plays good [Music] for the main course Ares called phillyd steak that's their Farlow sea bass Kevin whatever you do don't drop those okay well done guys yes I like the colors I'm sure I like taste okay ready with a pancake you're happy now Arnie okay other things are happy yeah it's about bloody time [Music] hi guys Donna okay yes I really like ravioli of chestnut yeah everything else interesting for me yes say most of the dishes they were exciting I was interested in the Indian of yoli again I found it exciting and very good very nicely done and the beef and the beef I would have liked it for the open you eyes underneath to be some potatoes no more potatoes that would have banged the dishes up and balance it out don't take this the wrong way but I didn't cook any dish right choice ters beef Sylvain yeah was this menu 24 hours ago yes duck ravioli sea bass and pancakes were stephanos because they weren't been interviewed during the week because I think Francesca doesn't think they're good enough or wanted them to cook three dishes each who you both have dinner tonight so I didn't touch anything thank you very for your comments thank you well that was interesting tonight yeah all the dishes that you both done he said was capable going on the menu agree good for me went very well both you came up trumps and if he wasn't gonna consider you for the job that I was it's day 4 I'm halfway through my time on the walnut tree francesco the owner has been stubbornly resisting my suggestions we still need to find a head chef and with a 70 pound main course of the menu I'm determined to make him lower his prices if it continues being as quiet as it is are you gonna look to try and bring the pricey down a touch to create something new about the water treat to get people back in here nothing want to go down on the cheap side because everybody's that [ __ ] choice I'm not talking to asking you to open the doors and become a happy eater they spent 37 years getting the business to where it is today of course you're spending 3 years and it's sadly on the decline what I'm trying to say is it bring a new traffic coming through the door and you tweak the prices to establish the confidence and what you've got the confidence then over a period of five or six years yes you turn the volume up on the justification of what you're doing not convinced I always say I'm not going it's me that should be so stolen god we have a good list good if you've got the food and those kutzle customers are coming through the door and they're generating sales the asset is the is the wife which who can sell that me accent so the chances are far greater to do it that way than to do the way you're doing it currently in a way yes yes [ __ ] hallelujah welcome back come back where the [ __ ] have you been whatever nobody please try it I do do it please no problem thank God fantastic who's finally agreed to one of my ideas and there's more good news at last I candidate for the head chef job with a good pedigree yeah and you feel now at the age 26 that you've worked in the last two establishments as a sous-chef you're now ready for your first head chef's job yeah I'm sort of getting to the point where I'm in the kitchen I'm I've got my own ideas the way I want to run things okay battle machines rocket booms our grain mustard garlic fresh turkey chili palms and chains see you in 15 minutes thank you sir bed of tamales salad the tacit le of mushroom sort of like a carbonara almost the degree knee and I'm thinking like Rockford and rocket salad sound time okay don't expect signally to come in twelve nation shower time Spencer Ralph has traveled all the way from London this would be his first head chef's job but he has worked in the mission starred restaurant it looks strong impression isn't yeah yes I like the idea of being 26 someone young someone vibrant somebody who can pollution yeah definitely so so 26 leave there's not hungry now and Wayne he's never gonna be thank you sir a rocket in tomato salad mmm-hmm with mushroom carbonara and poached haddock hmm it looks neat yeah you do mmm take a Sally looks nice it's not a few feet colors not stuck together not congeal he's listened to the brief this kept it simple yeah what he has shown in the last 15 minutes the guy can cook motive leavers are there buggers are there things like you that sit downs but how do you feel running the establishment with a Michelin star it's a little bit daunting you know to do it the first time a scam yeah a little bit but I'm also you know it's why I've always sort of aimed for it's always what I wanted you know I sort of feel confident as well as scared thank you I hope Spencer accepts the job if you can start work soon there's a slim chance the walnut tree can save its michelin-star almost everyone is looking happier and it's so important to find the right person to gel with those two guys especially garrier because theyíve got one little ballsy Rottweiler that really wants this job and you're not prepared to given the opportunity I hope we found a great head chef now I want to change the atmosphere in the dining room it's too cold and formal we need to bring back some of the rustic charm that people loved in the old days let's hope Francesco agrees first reaction I was saying on we're flexible in the kitchen I want to see more energy I'm gonna get up and go so we go what's the size of the ditch you're not paying listening where do you say yes and no not on the floor cockroaches live on the floor you're not a [ __ ] cockroach even with that hair cell you still not a cockroach hang on slots in first lightly season everyone has to know when the food is good enough to leave the kitchen get even Blake in the microwave like an absolute [ __ ] donkey you won't really taste anything you're just pressing buttons take now put on the plate now this establishment you have to learn and the taste pop in understand what kinds of flavours about if it kills me we were making [ __ ] for you know that how the [ __ ] our don't know I'm thinking about it now you Kevin's been here years so he can tell me if the atmosphere is more like it used to be oh this looks nice and just breaking up and it's not just a dull boring let's start you just been like let's clearly hope you don't know oh yeah apparently people used to come for lunch and stay for hours spending even more money we need to get back that relaxed family feeling a difference big difference and cozy which is the most important thing and that's what was missing well yeah looks fantastic Kevin's done a great job redecorating we need one last touch to restore those old traditions if Francesca will agree to it and you know I think the Angels needs a picture of you and Franco know the old generation pass it on to the new generation I think Francesca's finally seen the light they sit and despite the hangovers is straight back to business today is a big day the walnut tree is 40 years old this month some Francesco's thrown a party I think you should invite Franco down the previous owners they're a vital part of the restaurants history there is one thing I want you to do for me which you're not gonna like I know you're not there line because you're gonna disagree but I really think is important and I want you to bring Frank her back I don't wait to talk to him I can see already in your face you don't want to do it I don't have to say anything my patience is everything I think the first minute Frankie walks in here there was silence of rumors I don't cut the [ __ ] out and it was start encouraging the locals to come back the message is telling him that you would have maintained what he's built that's what I'm fighting for I'm fighting for the reputation of the woman 3 more than mine Franco and I'm we're here for 37 yes Francesca's been here for 337 plus 3 years 40 year massive celebration huge celebration 40 years of history I'm gonna put it back on the map lift it alongside that I think is 1890s coming along it's really nice exciting canapes yeah can you quit hell can you clean out give me an answer straight away don't take doing all of these movies nothing nice were they not that nice we're gonna learn again right yes what who's you've been in the stream [Music] over the last few days I've realized that Stefano is really talented it's a shame he's just so shy on the other hand Gary thinks he's the dog's bollocks but he's not Mia's gonna cook because please doubly victimized [Music] I got this hat made specially another now you're home now you can cook your heart out yes perfect all nice and spiky and all the girls never be ready still want to show you tonight's party is make or break for Francesco he's on the verge of going bust and he must start filling the ration again you know a bit you know it's obviously there's gonna be a very emotional evening for for me and the rest of the customers it's gonna come here and for one especially in Franklin Terrace Dylan and work it oh sure place this time and you're proud to share this on Saturday and Francesca has invited 80 of the great and good of a big of any everyone's just got to love everything and if they tell the friends the food is as good as ever then Francesco could soon serve 800 people a week just like the good old days [Music] well yeah we've all been waiting for Frankie Onan to arrive hopefully this will prove that Francesco's carrying on the traditions they established at the walnut tree I would love to because I'm going up to dinner tonight [Music] I'm very glad that you came here both of you and to celebrate this special event for both of us for all of us has been a terrific night I just hope it marks the start of the walnut trees revival without you it wouldn't have happened and I really appreciate your hard work thank you on my final day another breakthrough Spencer's accepted the head chefs job okay Spencer thank you very much indeed bye ye bye for now have you sounded excited yes very much so yes I'm excited to look tough that's quite refreshing Lisa relief ya know yeah it was very happy basis good there's only one more thing Francesco needs to sort out with Spencer arriving as head chef that can only be one second chef Stefan oh well Gary mom can stay but one must go Gary's so ambitious I'm not sure he'd give Spencer the support he needs how would you feel if you brought in a new head chef now well I mean I said before I'm not upset about it but if branch to Francesco feels the need to do it I'm going to learn for whatever comes in if they got someone to teach me but then again if they if they're no good or if they just as thought or awkward to it with the say Barney wouldn't I'm just gonna put on and go get ahead of them and prove him wrong pretty much and so you know the new chef came in I'm still gonna give them a run for the money yeah yeah what Spencer needs in a number two is a chef who combines teamwork and cooking ability and you chef may be arriving all right yeah it is clearly obvious that both you and Gary can stay what do you have to go and I think you should stay whatever to see you that uh-huh and we're the new head chef arrives I think it's gonna be a good recipe for success but we need to keep that authenticity of that Italian style that rustic feel of voluntary that's you don't know what we'll ever learn what I would like to stay here I heard it was something change here it's a hard decision though Gary and Stefan are both have things going for them I'm convinced their father would make a better second chef but will Francesco agree I doubt it well that was interesting yeah one thing I have learned over the last few days is they can't work together total impossibility yeah definitely definitely not but they can cook and they can put food on the plate but coming together as a team yeah enough respect for one another but what we'll have to go one definitely has to go my big concern is Gary is not a team player but someone like Stephano would sit and be a great number two you were with them both yeah which one would you have to get rid of in this case actually you're forgetting at last Francesca no I agree on something Stephano should stay as Spencer's number two and Gary should go I'll leave Francesco will sort that one out hi guys I you guys continue talking all right yes don't stop yeah you stay on the kitchen please yeah yeah continue working on those customers yes sir yeah keep on talking to Franco Oh means yeah good man I'll be back in a month's time okay just before we go one little present it's a special gift one of those filthy barnacle muscles they certainly my first day bye guys Cena much time that's it it's February and I'm back in Wales to visit the country in a month ago I spent a week here trying to turn things around and let me tell you it was a hell of a week I found a renowned restaurant going bust needed a new head chef Joe my back to cook hard graft in the kitchen you shut it okay back in your corner and listen what's going on here why said do it cheaper food Jesus is that typing you're 70 quid and more customers it was in danger of losing his illustrious reputation not to mention this precious mission start now I'm back to see what's changed the 2004 Michelin Guide was published a few weeks ago sadly the walnut tree lost its star sorry to hear about the mission you start yeah big blow that one we're getting back gotta get it back could you go see the ponies yeah Spencer spends has been here for two weeks but with no head chef for nearly a year it was pretty obvious they'd lose their star hi Spencer morning yes so now the question is does Spencer have the ambition to win it back what about the stuff and he's less pressure because now I just confirm your yeah mark on it you can now rebuild it and and take that race road down the line as opposed to yeah least I can say then it's mine and I've not taken it okay thank you your chance to change things as well yeah nothing's set in stone there for ya nice huh very clean very vibrant and table 15 yes that means literally up to summit lunch tea no stirrers to roast beef want fish cake one of the sign there they're all lunch does he manage to stay on the kitchen yes and he hasn't come here with you Jackie on not yeah that's good news you don't want him back in the kitchen do you know that's why I've made desserts more difficult so he doesn't know what he's doing yeah that's why the change the menu straightway well soups rather too chicken plenty more vibrant action communication has to go of course but that's looking nice food is looking nice and we're improving every day so it feels more together already in a short period of time because he's come and in the kitchen they follow I'm surprised to see Gary still in the kitchen I thought it was too ambitious we've been told off yet no I can't [ __ ] wait to hear I like I was down you know that well no we're gonna oh yeah I was late I was little with your life yeah did he give you a Balkan oh yes he pinned me to the floor beating up a fantastic it turns out Stefan as the one to leave he said he's found the change is hard to take quite jealous of Spencer because he's a lout at all everything and it's things that I couldn't even think about it when I just arrived and that's one of the things that makes me go away because it's painful for me to to say what what's going on I wonder how Gary feels about the Fowler's decision to leave so Stefan is leaving yeah was that you pushed no no I wasn't beneficial I see it is affirmed Spencer's been given the opportunity to do whatever he likes change the menu rearrange the kitchen who's been given all the opportunities and reveal that go ahead with it yeah which is a bit of a surprise which is a bit as a price I just could never let Stefan or do any of that he always ever seen what was going on and how that how everything developed yeah no see Spencer doing all these different things now and as he serve our knew how hard it was for him to actually how to take control of the kitchen it was difficult cos helps it doesn't accept me so much I think he's upset if I don't wanna meet her you're stronger this department yes something some of us got a survive on the others so there's no room I'm Jen you aside that Stefan is leaving but I'm thrilled Francesca's back where he belongs charming the customers the dyeing rooms busy and vibrant just like the old walnut tree now it'll make sure it's on the wall look nice little mentum so when the customers come through they can see us for happy smiling faces yes there is a new false indication in other words a new and a new force outside because that's that's where I belong being outside and be able to explain and be confident in what I'm explaining to the customers we gain that confidence that was once lost oh why thank you very much I read it I really do hope that this place gets back to where it was it's a phenomenal restaurant you've got a great owner beautiful dining room great kitchen then let's get it back on track yeah and Spence what do you want to do over the next two years what's your ambition of the walnut tree over the next two years beat the reputation it had before you're 26 years of age I was 26 when I got my first head chef job I'm now the age of 37 11 years on the most important job in my entire life at the age of 26 so good luck ciao ciao ciao thank you guys thank you yes futures definitely looking brighter for Francesco if he sticks to what I told him he can make the walnut tree famous again and win back their Michelin star [Music] you

Channel: Kitchen Nightmares

Views: 2,232,345

Rating: 4.9226608 out of 5

Keywords: Gordon Ramsay kitchen nightmares, Gordon Ramsay best insults, kitchen nightmares full episodes, kitchen nightmares online, kitchen nightmares watch online, kitchen nightmares HD, kitchen nightmares best moments, Gordon Ramsay, Kitchen Nightmares, kitchen nightmares full episodes uk, kitchen nightmares full episodes censored, ramsays kitchen nightmares uk, ramsays kitchen nightmares full episodes, ramsays kitchen nightmares season 3

Id: uwQ1wHjrW6I

Length: 45min 11sec (2711 seconds)

Published: Fri Feb 28 2020