FEED YOUR FAMILY FOR $10 DOLLARS

are you ready for this I'm going to share with you I cleaned my freezers and we ate from all the stuff that I had there very quick easy meals I'm going to share with you Frugal easy quick meals things that I'm pretty sure you may already have in your freezer and no don't know what to do let me show you I'm going to show you so I have all this mess and I need to know what I'm going to do what works doesn't I need to check and this is the one so um I have a lot of bananas that's for sure so I'm going to go through all my freezers and then I have a big one but this is my third freezer so I'm just going to clean it up and see what I can do make maybe oh or turkey a big turkey um anyway let's see what we can do with all that we have here and look all this this is all like things that I use to bake to you know she but I don't use them everyday thing and so I'm going to take it to my big freezer on the uh door on the right side I have a lot of space so I'm going to take all these there and I'm going to put this ones there too because I want I want this freezer to be like my goto freezer quickly um I have this cookies there for a recipe I'm doing so I'm going to keep it there you know just like quick things this is pineapple juice because I like to freeze it I don't buy it um to drink it but we do a marinade that it's so good for one of my recipes I'll post it here so I think it's can you see remember how was it oh I love it so now let's continue and let me show you and I already have a few ideas for my diners this week I'm going to use this so let's continue I need to make okay so this is kind of clean um I have a lot of the bread every time I make my bread or when I buy it the First Slice you know it's this type nobody wants it so I make my own um breadcrumbs so I'm going to make a lot cuz I have a lot so I'm going to do that and my friend works um well she used to work she moved but work at the cafeteria at school and the kids will not eat this and they have to get rid of it and so she will bring it to me so every time I um we need it we use this ones look at this guys I have so many avocados that I didn't even know I love you can freeze them many different ways I'll explain to you later but I have a lot of avocados I put it in one bag so a lot of recipes that I can do with this um guacamole I have a few recipes that I know this is going to be Perfection I have some broccoli that perfect I have already a few recipes so I'm going to put all my veggies here I have yep um so I have a friend that she move out of the states and so she gave me a few of her things we don't like the rice cauliflower but I have have a really good recipe to do alfredo sauce with bro cauliflower I mean and I'm going to show it to you so I'm going to use it that I have some corn so we're going to put it right here um I have one corn we love corns here in my house so so I'm going to try to put on my vegetables here that I know I'm going to use um I have more cauliflower so I'm just going to put right there um I have some raspberries so this I have a really good recipe for donuts with banana donuts and this is the frosting that I use so I have it I have a little bit of quo Maro so I'm going to be making donuts I have pizza dough pizza dough so yep pizza dough I put oil on my bag I'll if I do it I'll show you guys I have here to make uh tamales this is the best to use for tamale the panilla cheese no quo Fresco there are two different cheeses that I can explain to you later but this is amazing so you know what I have and now that I only have four people in my family I think I can make it so I'm going to put my Masa masarina right there um I use a lot of yeast so I still have it I'm going to put it here um I have chicken and I'm cooked chicken this is cooked this is uncooked so I already have a recipe for this um I have one hamburger but of meat of course we're going to use it and look what I found here and I have this recipe I will link the link below these are frozen you just put it on your toaster remember this on um I will leave the link they're so good so and I have two so there you have it all this teeny I'm going to put it on the back I think it's going to be better this bag was full I know my kids were here so my pineapple homemade pineapple jam for my empanadas I will link the link in the description below those are the best and banadas the best jelly or Jam what's the difference guys from jam and jelly okay let me know in the comments cuz I have no clue so guys and I think that's it because hold on okay so I have another cheese here so I'm going to take it there I have coconut flour I have more flour and more flour so I'm going to take my flowers to my big freezer and this and then I have another popsicle here that I have a box there remember so I'm going to take that there I had more bread flour here and another typ of flour and another typ of flour and guess what look at this I have another one and then I have more flour here and then I have the meat that I'm going to take there so oh my goodness Gaby and then I have tilapia there the the cheese I mean not the cheese the fish and another bag of fish and remember I have the other one there so I'm gonna take those two to the other one I'm taking this one all my flowers this one so I brought a bag and I'm just going to add everything in here that I need to take to the other uh fridge let's do it you just spot that one another one and something is Spill here I think the banana is from here so I have to wash that before I put it there so but look at that another one oh Gabby I have too many look all my flowers too many bulletin free we didn't like this that much to be honest so but I'm using a little by little but we didn't like it I'm going to show you my favorite one though in case you're looking for a flour recipe glutenfree flower recipe this one is so far our favorite one honestly it is really good and this banana bread it is to die for is really good so I'm going to be making a lot of banana brackets I have plenty of bananas but this is a very good it's no it's not a sponsor they should though they should but we love this one just in case you're looking for a glutenfree purpose flower this is a good one clean I put all my bananas there so I have a lot my husband's for the neck for back paints and stuff here it's all bread then I'm going to use for my breath crumbs I have hack top buns my m my daughter's and then guess what here because this fridge or freezer doesn't do ice because it's not connected I have a lot of more flow here so I'm just going to leave that there just because and empty empty look at this I have a spaghetti sauce here that I will use spin that I have a few recipes so guys my three freezers are are done and I have really good recipes that I'm going to make for this week I feel so happy like okay look my freezer I organize it better right um look look what I found I have three more new ones plus the two other ones that I have there so I'm going to bring those here um I put all my bread here so all my brck is here remember all my bags I just put them here organize a little bit to know what I have so I have a lot of butter more cheese cheese so this is perfect we're going to use this meat and that one for Christmas and I'm going to get one more and then the turkey I have this bag and this bag of bread so I have to make so I'm going to have a lot of um breadcrumbs that I want to do so I can get rid of this bags and just put my breadcrumbs in my fridge in my freezer so use it whenever I need it uh my friend the same friend give me this so I have to look for recipes cuz I have no clue how to use it so I'm going to check for that and so look it looks way spacious I always like to get all good deals on my meat like this one cost me this normal price was six bucks and I paid $ 270 238 ground chicken I just love to get good deals 872 12 so anyways and I leave it on here I I don't bother take them out of there um oh take them out of there's boxes is all good I have more here more here so we're good I have plenty um so I'm going to figure it out what to do for dinner I have a lot of food that I can do so I am a big believer of food storage so I'm going to check what things I need from my food storage if I get that on deal I'm going to get one more so I can have all Christmas main dish which is meat it's my adobo that recipe that I show you last week or two weeks I will link the link I will l i will link the the recipe but I want to be getting ready so I have this two we're having uh we're going to be maybe like 15 people and we always like leftover so we're making three big ones so I have two already one more okay I'm going to show you what I do with these um drumsticks so quick and easy I remove the skin okay I put here a little bit of salt and pepper I'm going to mix I'm going to pour a little bit of the one and then I'm going to tell you that secret these are like um chicken wings like uh chicken wing style but with jump sticks and I'm going to tell you the secret and you're going to love me for that okay so I'm going to show you how we do this very very quick okay I'm going to add salt and pepper to my pieces of chicken okay kind of let's kind of separate them and that's why I put it in a little place so then I can throw this away if I don't use it all so I don't contaminate my other okay and then I'm just going to kind of like the other way so okay okay that's it okay I'm going to add my pieces of chicken and a sipoc bag okay and this is a trick let me wash my hands right quick okay this is the trick we're going to use uh powder um oh my gosh baking powder I was forgetting this okay and I'm going to mix it up we wanted to cover this I mean it doesn't have to be exactly covered but it has to cover the most of it just because this is what it's going to give you that texture as uh the um chicken wings okay believe me trust me on this one so we kind of like tick tick right right I'm going to add more but I want to mix it up so we can I'm kind of like okay okay I'm going to open up again and add a little more I hope you can see it sorry guys if you can okay I have my oven at 400 okay I'm going to add add a little bit more in this side I think the other one is perfect okay and I think that will do it okay now I'm going to put my pieces of that in here just like that okay and I'm just going to put it on my preheated oven for like 45 minutes and then I'm going to make the sauce which I'm going to show you in the last 10 minutes I'm going to do so let me show you later okay for the salsa I'm going to I have like a tablespoon and a half half of butter I'm going to melt it and then this is the sauce that I use you can use any type this is the cheapest one that I can get and so that's why we always use the same we love this one this is my food storage just because we do a lot of recipes with this one this is like a Lita style salsa or sauce so I'm going to melt my butter I'm going to add My Salsa here mix it up and then I have it ready for my chicken okay so here I have my melted butter and My Salsa my sauce of course you have to melt it again when you're ready to spread it on your chicken drumsticks uh but that's basically what it is you're going to see it later on okay look at the chicken did you see that kind of like qu coat that's what you want then let me show you what we're going to do hold on sorry I'm moving the phone all over here is it's already kind ofm warm so the you don't see the butter anymore and then you're going to do this and then we're going to turn it around in a minute I okay I'm telling you this is so freaking good and you know what this is a quick meal like to prepare and then just to cook it but you know it's like so easy very frugal and so good I have some carrots that we're going to use um e it with in rench so it's going to be delicious and then I have to turn them but they're going to be hot so be careful so and then when you get out you're going to do it one more time okay then we're going to take it back to the oven for like 10 minutes only I still have a little bit of this so when they get out as soon as they get out I'm going to put them inside the oven I mean when this get out I'm going to put the rest of my sauce and that's it look and this is how they go out they get um they look out of the oven and then we're just going to do it for one last time and these are ready to be eaten look at this beauty can you hear they taste pretty amazing I have to say okay hey guys okay today is Monday so I decide um to do something different because I already have everything and I thought I just want something quick and easy so I'm GNA make a chicken salad the one that has grapes because we have some grapes that my kid says that they don't have a lot of flavors so they don't want to eat it by himself so I thought a chicken salad will be good I have celery I have Mayo I have chicken grapes and I have this for my freezer from August so I thought you know what I have everything let's do it I got it for $2 two four five so it's 10 tankers on two bucks so they're getting uh the Frosted let me show [Music] you so I'm just going to put it here so they can defrost quickly because we want to eat they're almost but not yet so this is what we're eating guys here's Monday dinner a very quick Cent salad chicken salad grapes celery I had everything from my freezer there you have it just in case you're wondering if I cant SC it after the freezer from 0 to 10 I give you a 7 it doesn't taste the same but it's okay you know I never did it done it before I did it this time and I was like well it's two bucks I can see if it tastes good or not it's okay not the best but it's okay just in case you have the same question hey guys so today is Wednesday so Sunday I try a recipe so Monday I did the chicken salad then Tuesday was leftover day so we ate the chicken and what I did for Sunday that I didn't film it but it's okay so today Thursday hold on so today Wednesday guess what I'm going to beet tamales and because I'm just going to do a few that's going to be quick um I'm going to get my Panella my queso remember one uh and I'm going to put chicken I'm going to put chicken to cook so I can do like a salsa better on top really quick and that's going to be our tamales today so let's prepare everything for the tamales okay I'm looking for where is it oh here it is here it is panilla we're going to use panita so I needed to defrost it so I'm going to leave it here and I'm going to put my chicken to cook too chicken ready I love my pressure cooker this has been with me for 11 years now because it's frozen I'm going to put 15 minutes so let's get start everything ready for that every time I make tamales you can try it grab a little bit try it so you can see if it's good of salt has a good season it's important for you to check so this is what you're looking for do you see how my hand my fingers are greasy that means your dough is really good okay that's what you're looking for let's continue and you know what guys my tomato is are getting ready I'm getting cooked I have my dough uh but you know what I'm excited because this one I will put on my freezer and then these dough is maybe for like five Tomales or six maybe so any time that I have a a good leftover meat or something I will make tamales and I will cook them in the mic do you know you can do that I will leave the link in the description below if you want to learn how you can cook your Tam in 2 minutes in the microwave okay here we go I forgot to put my cauliflower out so I'm going to do this I'm going to show you I'm going to share with you the recipe cuz you're going to love it I have some Parmesan cheese in the freezer too for the pasta my chicken garlic Breck remember the deal I don't know if you seen that video but this is for cost $4 and I paid 22 22 cents and so I love having these quick things and then I'm going to make some donuts banana donuts and I'm going to make banana bread so that's why I have five they still frozen I don't rush them because if you do it's going to be a lot of water and I don't like that so I'm just going to leave it here until they defrost this has to defrost completely so I'm just getting ready it's one so I'm just ready to do this okay I SL ice a small onion and then I have six garlic that I'm going to um okay I slice a small onion and then I have six garlic okay so let me explain what I have here I have my I cook first my on my onion I slice it and then I did means garlic six gloves of garlic and I cook it for like 2 minutes 2 3 minutes and then I add my cauliflower now when I use fresh cauliflower I do add water and I'm going to leave all the ingredients here so you can see but this time because I'm make I'm making I'm using this H cauliflower that a friend of mine gave me remember that I told you I have no clue and is in like this because it's mashed cauliflower so we'll see I'm not adding the water because it's frozen and I think this will help like I don't think it requires water I'll let you know but this tastes really really good I have my water I want them to boil so I can make the pasta oh it's going to be delicious guys really really good and do you know what's the best part to do this is that the kids didn't even notice it tastes so good that nobody notice that it's not real alfredo sauce it's made with cauliflower there you go you have to remember that if you're doing fresh cauliflower you're going to add one cup of of water and you have to mix it up um you're going to leave it there for maybe like 10 8 minutes until the cauliflower is soft so once in a while you have to kind of like move it so the the cauliflower that is on the bottom you're going to bring it on top and vice versa so so you're going to do that okay these case I didn't do it because they were already Frozen they are ready for me to blend it so let's do the next step okay so here in my blender I have milk uh cream cheese my cauliflower salt and pepper that's all I have and we're going to blend it in the same pot I'm adding a little bit of oil I'm cutting my chicken and I'm going to add it here then once it's cooked I'm adding my broccoli and my alfredo sauce mix it up let it be there for like a minute or two and then I'm adding my pasta here and done okay so I have this for my freezer and I have this little bit for my fretch this is fresh this is frozen who cares it really doesn't matter here is my chicken my pasta is ready so almost okay I just add my broccoli and I'm going to start adding my cream and remember the this may make a lot so I'm just going to kind of eyeball that and we'll see we'll go from there you need to give it a try honestly it tastes really really really good honestly and you can make it uh you can make it um dairyfree you can use almond milk you can use cream cheese uh without dairy totally and it tastes really good and there you have it guys guys I'm going to add parmesan seed parmesan cheese mix it up and din it is ready look at this hold on look at this this really really good and everybody's eating more vegetables than when they think what they think don't you think so there you have it it's delicious here's the recipe again and there you have it I don't know you guys forgot totally forgot to film this I already have my banana bread on the in the oven and right now I'm um doing my Donuts banana Donuts so what I have here is white sugar brown sugar sour cream uh vanilla uh what else well I'm going to leave the ingredients here and I I'm only mixing it up and now I'm going to add let me show show you okay I add my egg and now hold on sorry I'm adding my bananas and I'm just going to mix it [Applause] slightly more than a slightly huh okay that's it now I'm not going to use my blender my mixer no my hand mixer I'm going to be using this one and I'm going to add my flour my baking soda my baking powder and my salt and now I'm just folding my ingredients I put my flour my baking soda baking powder and my salt and I'm just going to be doing this and still is well well done mix sorry for the noise my son is watching TV but I'm going to show you in a minute okay this is my pan very old I have more than 20 years with this one no joke and I love it so here I have a mix of um oil flour and shortening same amount honestly this is the best and I'm just going to put this in each one of them and I'm going to add my mix in here and I'm going to bake them here's information so you can have it exact because right now I cannot remember but I'm going to do this and I'll be right [Music] back okay so I'm putting the frosting on my Donuts I will finish we like to put a little bit of walnuts or pecans around this is totally optional they're delicious guys and I have to do this because look what my nana bread what is left from my banana bread it's a delicious banana bread so I need to have this ready so they can have something else to eat right um I will leave link you know what here here I'm posting the recipe if you have any questions let me know if you want to make like a double batch this freeze per perfectly and now just defrost them and put the frosting put a little peans if you want to these are the best donuts honestly banana the best the best bread the best donuts I'm telling you that's Piggy I'm talking about snacks here you don't like that's a snack too no it's food no it isn't it's a snack and then last week if you haven't haven't watched my first week I invited to go and check it out but this is the shredder meat that I frost and it's still a little frozen so I'm just going to work on it but I mean it's a pretty good size so I'm going to use it with this and eggs and I'm just going to make flour tortillas because that's something quick sorry for the noise kids are here playing and that's it it's a quick meal I have a really good recipe for this so I'm going to leave it on the description below that is to die for today this is a breakfast breakfast for dinner breakfast lunch dinner it's going to be delicious let me show you hey guys I have a little bit of onion on it so I'm going to dice it and then I'm going to add my no palitos and then I'm going to add my meat and then my eggs let me show you okay sorry for the noise my son is in therapy so I just going to turn it on medium high I'm adding a little bit of oil I'm going to add my onions I'm going to add my meat and my noal I'm going to just they're already cooked and everything I'm just going to kind of warm them up a little bit and then I'm is going to add my eggs and guys dinner is ready and let me tell you something this jar you can find it in the spanic section International I don't know how you how do they call in your store but it's less than $3 you don't to pay more than that it's around 2 250 I add five eggs salt pepper mix it up and I'm I'm going to start making the tortillas and look it guys dinner is ready I have salsa this tastes really good if you haven't Tred no Palos wo you're going to love it you can just do it with scrumble eggs and it's delicious believe me give it a try okay guys here I have um $15 Tas I made 15 tortillas for our tacos right um honestly guys I love how they puff puff that is just beautiful isn't it I love it look at that still doing it I don't know you can see that well but anyway so what I was going to say is I did I did 15 tortillas right I have 15 tortillas I only did two cups two caps of flour and I still have pretty good amount of dough to make more tortillas so honestly making your own tortillas is extremely extremely extremely cheap like so cheap go and check out my video um my website I have that post there it's so inexpensive and so easy um guys and here's dinner Wednesday dinner good morning guys today Thursday so it's Thursday 10 a.m. so I'm going to start getting uh my dinner ready so I can have my Meats out so they can defrost and we getting ready for it let me show you so I'm going to use this one is one lb of ground beef and pork I'm going to make meatballs I'm going to get this out too because I'm I run so we need some cheese so I have that this is going to make me for two meals so that's going to be great because it's three four five six bucks for a family four for two meals so that means $3 a meal and it's everything I already have on hand I do have a recipe for that so I'm going to leave the link on the description below and I'm going to show you later the process okay I found this one in my um Pantry so I'm just going to put one of this in my rice it will give a color and flavor so I'm going to use it I don't have enough breadcrumbs so this is what I do I have a bag with all my pieces of bread when I make my own bread and so I'm just going to use this one and slice it here so I can be my breadcrumbs I'll show you so so here it is okay I need a cup and a half so these plus this it's perfectly done I so I'm going to put this back on my freezer and because this is Frozen it's so easy to use this one it was very quick I'm just going to season it salt pepper that's it uh and I'm going to be Mak me B yeah you were playing Uno and I just Eed him four times really I think five I don't know how wow and he was like dude you're bragging and I I I tell him and he I go no Mich brags he like oh that's true and and he go no I don't and then and then we ask Miss Aon M Aon just micel brag I do not have fresh tomatoes but I do have this one in my pantry uh and I should have to use it because it expired on a February which is fine we're going to be fine but um I'm going to use this one and see season it and that's going to be okay I'm making the maples so they can cook in here oh my gosh this so so good I still have a lot of meat so I'm just going to put them all here definitely we're going to have for two days here and I'm so excited for that let me show you my rice is done I'm just going to make sure that I try that all the maps are covered by the liquid so they can cooked but look at that there's a lot of my balls so I'm excited this going to taste really good with rice I hope you enjoyed this video give thumbs up if you haven't subscribe and stay tuned because more easy Frugal quick meals are coming your way okay so this is kind of clean um I have a lot of the bread every time I make my bread or when I buy it the First Slice you know it's this TP nobody wants it so I make my own um bread crumbs so I'm going to make a lot cuz I have a lot so I'm going to do that and my friend works um well she used to work she moved but work at the cafeteria at the school and the kids will not eat this and they have to get rid of it and so she will bring it to me so every time I um we need it we use this ones

Channel: Mexican Cooking on a Budget

Views: 8,512

Keywords: EXTREME MEALS, EASY FRUGAL MEAL, EASY FRUGAL MEXICAN MEALS, BUDGET MEALS, HOW TO COOK ON A LOW BUDGET, MEXICAN RECIPES, EASY MEXICAN RECIPES, EXTREME BUDGET MEALS FAMILY, EXTREME BUDGET FAMILY MEALS FOR A WEEK, FEED YOUR FAMILY FOR 10 DOLLARS, FEED YOUR FAMILY FOR 10 DOLLARS A WEEK, extreme budget meals 2023, cooking on a budget, $1 a day meals, frugal meals, cooking at home on a budget, cheap meals under, cheap meal ideas for family, cheap family meals under $10

Id: jejJlc7eW1Y

Length: 59min 51sec (3591 seconds)

Published: Thu Nov 23 2023