Cooking the Best T Bone Steak on the Stove & Oven | Pan seared, butter basted and Baked

hey guys what's up Steve Urkel today I'm gonna show you how to make an amazing delicious tasty steak that everybody will love at your house using household ingredients so we're gonna be cooking a t-bone steak we're baking it in the oven and I'm gonna tell you this is probably one of my favorite recipes I've had all kinds of steaks compared to all kinds of different ways and this is by far up there in the top three maybe even two rivaling with one this recipe is amazing all right check it out so I have everything set up and ready to go what you have is four sprigs of rosemary then four cloves of garlic this was a really large one so I cut it in half then you need butter salt pepper and olive oil and that's pretty much it and over here what are we cooking today found some amazing t-bone steaks at Kroger they have some of the best steak deals on Wednesdays I absolutely love it these are gonna be amazing so for the garlic to use that all you have to do is crush it and then you're good to go I have the oil and the pans it's nice and hot ready for the steak we're gonna sear them and then I also have the oven preheated to 325 degrees now to make sure that the garlic is good for cooking all you have to do is just crush it once with your knife and the way I do that is just put the garlic underneath the big side and push down and then once with the small side and that's ready go it off to the side and the same with the other piece what this does is it crushes the garlic and releases the juices so they will come out when you're it's being cooked right and with this stake each state gets to rosemarys in each state gets a garlic two garlic cloves all right so we're gonna season the steaks and we use some pretty basic seasonings here and don't worry there'll be plenty of flavor I'm a big fan of that seven spice but I'm finding that just a little bit of salt and a little bit of pepper you can do the job very nice as well so I give it a little salt coating and you want to be careful with your amounts because unlike the grill the all the seasoning is gonna stay in the pan so the grill will burn off a little bit of seasoning you'll fall off while the steaks cooking but in the pan it collects and holds all the seasonings so you can't put on the seasoning as liberal as when you're grilling unless you're really really really really go crazy about seasonings and that's okay I'm not gonna judge if you love to cover your steaks and unreasonable amount to see all right so we have this side covered I'm just gonna give it a little flip and coat this side you bit us all there we go and the t-bone is a really nice steak because you get to try to wonderful cuts you have a New York Strip on the left and they have a fillet on the right you know the New York Strip is really nice because it has some marbling throughout but you get a lot of meat with everybody and the fillet the filets texturing is out of this world it's so tender and delicious it is the most sensual of the steaks if you will all right now these bad boys all ready to hit the pans and get sear on each side okay guys as you can see our two pans here hot over the stovetop I have them each at a setting I'm about 5 out of 6 and the oil is nice and toasty we're gonna lay the steaks on right now [Music] there we go and a little technique that I learned in is that you can lift it up like this and lay the steak away from you so oil doesn't splash back now you want one hand it's very shaken because that will allow for perfect cooking he will hit the space right in the middle there we go so we have each set so next we just set the timer for two minutes while that's telling you throw in the rosemary neither side garlic cloves and love somebody and put about half a tablespoon maybe a little more 2586 so while it's cooking some of the juice and base it on the top a little bit of a butter oil based [Music] there are lots of nice flavorful juices coming off to the side [Music] if you need to add in a little more liquid for better juices for making that's okay okay so that's two minutes we're going to reset a kitchen timer that's what this day and this is what you're looking for you are a nice brown crispy seared side on the fish [Music] there you go tasty as you go on really helps you on the flavor okay guys it's another two minutes so what I do to finish this off we'll put just a little more tape on top [Music] and then I also move to rosemary and the garlic so little big on top of the face Oh looking absolutely fantastic now wonderful in this kitchen there we go now this hand right here isn't good for the oven it's got some others so I get it up a oven fake hands so I can bake them Bolton [Music] all right here we go into the oven and since these steaks are about an inch to an inch and a half today I cooked them on 325 for seven minutes to get a medium to medium rare yes it's ready [Music] [Music] beautiful all right so we just have one last step and that's to let them set for about 10 minutes because that will lock in all the juices when you get even better bites all right so of course really the last step is to see if my beautiful taste tester pre-pre smiles when she eats this oh my gosh I'm so excited and look at how perfect it is it's a medium rare that's the way I like it mmm oh my gosh it's a good it's divine you guys Oh excellent not sharing with anyone either all right guys try out that recipe for one of the best steaks you'll ever have thank you for watching if you like the video be sure to subscribe and like and comment and you'll be showing more delicious food videos as we find out new recipes [Music]

Channel: Savor with DMurph

Views: 564,918

Rating: 4.7687712 out of 5

Keywords: steak, t-bone, bake, oven, garlic, salt, pepper, how to, cooking at home, easy recipe, kitchen, baste, basting, stove, at home, new york strip, filet, t-bone steak, rosemary, pan seared, butter basted, t bone, t bone steak, the best

Id: OglWub8DhMg

Length: 10min 13sec (613 seconds)

Published: Fri Sep 14 2018