Cooking Korean Food w/ MOMIPLIER

boom we're live maybe maybe we're live I think realize hello good morning everybody well this looks I don't even know we've got a real ramshackle streaming setup going on so if everything looks terrible it's cuz I'm me and everything I do is terrible oh there we go hey that looks not too terrible well hey how do you do I did pretty good there hello everybody the we can see that okay it's Christmas Eve to a barbecue raise your hand okay so we are going to she's a big girl yes I got bigger how much 150 I feel like she weighs more than that I don't know because I mean I was just at the gym this morning not to brag but I dead lifted a hundred and thirty-five [Laughter] a huge dog maybe I'll have the bigger growth Oh a little air grow up yeah that must be yeah definitely fifty pounds of heroin tyloo che alright but that's besides the point oh we're here we're here to make soon so if you've ever wanted to know how to make blue bogey it's very easy now we can't the camera is not wide enough able to show everything here but we've got carrots we've got onions we've got bell peppers we've got mushrooms why didn't bro okay baby Bella you can't you go to any store baby Bella why dinner and the white and you're like I don't like mushrooms but I like the flavor of flavor got some green onions leave you know the leek meme from way too long right kills the fat cell which doesn't sound like a good thing I think that's actually bad okay so now and then we got the beef celebrate the sliced very sliced beef okay it called beef is there any vegetarian version of or Goudy like or something does it need be I'm sorry that's why that's can be better eh okay yeah so for those of you don't know a lot of Korean dishes are actually vegetarian not a necessity because when Koreans were like they're starving like nice food we always stormy what are you talking about only we stood in years last 50 years okay so up until just now all Koreans have been starving according to my mom and that trust everybody was kidding everybody was sickening everybody onion I already said oh yeah oh yeah what do you know yes okay my mom did all the hard work I'm gonna take all the credit Oh garlic garlic minced garlic don't forget it very important okay nah brown sugar is all must have sesame oil we must make sure so we'll just has to be real sometime they smell imitation has to be real Oh Thank You Cameron vigil what is this aged soy sauce no not that young baby soy sauce you want the old crotchety grandpa's soy sauce at least a hundred years later probably been sitting up yeah yeah literally on the back yard in the dirt you pull it up out of the ground whistles time what is it no don't tell them what is this raise your hand yes Derek you're right it's sesame seed good job 20 points to Gryffindor what else we got this would be C mm-hmm and of course what is this salt salt sea salt sea salt yeah and also I've got this money you don't have lamb parents the parents no reason mr. sauce the reason I wash or to you is because you know she saw us it's called fishy sauce for any of you looking at the anchovies is trapped and so we extract salt water flock toss and something weird thing called anchovies so Lea and Perrins is not Korean but you know what I just bought this well two more yesterday because if you don't have this one it's either or not both Apple you put both in whole thing blows up but I rather use this one because it's Mike we don't have this one you don't have time to buy this one how we get started I already watched prepare everything watch this all that we've been watched okay okay so we're gonna do some good slicing you know it's funny I can see where I got my my proclivity and videos to parrot we got mushrooms or in Korean [Laughter] Korean ways of cooking hit everything as hard as you can including the people eating the food step 1 dump your me step 1 prepare your vegetables step 1 step 2 wash let's do it step 3 wash good good good step 4 don't trust we're gonna put a little cocaine in there step 5 put a little extra you know what and your ingredients step 6 dump the meat that's one that's barely one serving oh it's about two servings not one soul serving hey you stole my job you popped it over I thought I was the helper here what's a weight here serving size 2 ounces 7 what's 2 times 7 everybody little quiz here keep you on your toes 12 7 14 14 ounces what little less than a pound 16 ounces in a pound so 2 of them means 14 to 16 or 7 no no 14 eighths which is 1 and 3/4 of a pound of meat yeah so get in step 7 measure out your meat unnecessarily precisely and then slap it in the bowl step 8 Korean Korea does not have a system of measurements they don't go by imperial they don't go by spoon is a tablespoon or if it fits your mouth if you measure you'll be wrong so don't throw out your measuring cups throw out your measuring bowls just forget all of that because with the NIH's the meat make meat a little tender nice alright step 9 10 denies your meat yes yes can either use a hammer or pineapple yes now I actually do know what you're talking about because in pineapple is a chemical called bro malaise or something like that and that actually breaks down proteins so if you eat enough pineapple you're inside of your mouth will start to melt because pineapple is eating away your mouth it's literally dissolving your body so it's just the same with me all in there just eyeball it I love it what is the plan here it's two pounds of pineapple juice go in there to slice slice onion slice yes I'm gonna make like how much step 13 all of them whatever you need to know how much it's never enough they're like no no that's creative way it cost a meetings question so you know enough to give us flavor then with all kinds of just put it in there you don't need to mince it just make sure that all of it gets in there that's what's important which part is the top step 14 only cook if you're meeting ten people or more yeah that should probably be an earlier step so people don't step 14 part b korean recipes are only catered towards families of ten or more you don't even cook if you're not like grandma's house it is like all the neighbors were just growing vegetables like they were using [Music] okay most you don't I'm mushroom times fifteen okay you know why I'm doing this okay sixteen the chunky has to go fine I'm just doing it to help you okay no mushroom mushrooms slice it do I cut out the stammer i-i've never prepared a mushroom in my life why cuz I don't like make sure you get your vitamins or you die [Applause] place your bets now on whether or not I'm going to cut my hand open live on camera you know Koreans don't know how to measure things don't even try millimeter yeah yeah okay two millimeters is what you want and remember in Korean cooking step eighteen you must be precise yeah absolutely Koreans will not accept imprecision step nineteen I just lie [Music] I'm sure the only reason I'm going slow is because I don't want to cut my what is this baby food no you're wrong it's garlic where'd you put your spoon measuring spoon step 19 throw away your table spoons you won't need them no yes step 20 I lied again okay check step 24 B check to see if it's sample spoon by putting it in your mouth one table that's garlic 1 tablespoon rounded more the better Oh step 21 all the other steps were not important but every step from 21 on isn't it I want someone to write up all these steps when this live stream is done so that everybody can have a home recipe of how to make fool what you say oh if you want it to be a little - yeah garlic brown yeah step 22 it's expected that all your ingredients should eventually just mix together at any given moment what is this real oil real oil oil step 23 a real sesame none of that [Music] [Music] [Laughter] [Laughter] [Laughter] okay roasted sesame see roasted and has a little salt roasted put an assault you can buy all this crap and the age of market all this crap all this lovely healthy food oh yeah onion twice yes okay okay I bought this what is the call please son it's iodized sea salt we're sorry inference eyelid I just see yourself okay better look at this twice more than we started cuz I [Applause] I have to first time in my life so I don't like that you just stick the spoon that has everything on it all the ingredients I don't know how how much no too much so this way 35 put some pepper then throw a little salt just throw the whole container [Music] cook in front of the life in my life you're doing great I don't know you had so much confidence at the beginning of this and now it's all uncertainty you need to get the confidence okay that source is most important thing of all 36 most important soy sauce soy sauce I don't know but let's try let's see by looking at the color of this meat oh one is the one going in here get one I'm going to use your hand 37 with my hands don't break it just mix it softly gently mix that's 38 scratch that step 38 massage do not break my precious meat step 30 point be don't break the precious needs good I guess this seems like a way more involved bulgogi than you've ever made before this is hamburger I never but already it's gonna stretch all this meat out walking here step 39 if it turns out hammer that's fine so long as you could get a lot of Korean cooking just as slapping things in a bowl just seeing what happened that's probably how kimchi came in all the crap goes into the meat and wisdom go wash your hands step 40's let it marinate step 41 go wash your hands if you you people do this or something 41 need more prettier yeah so we're gonna what is this okay all right now I looked up how to cut a bell pepper because some people were angry at me so apparently you got a cut along the outside well I don't see any you don't want to get this white stuff in there I don't know something like that no that's what I've read people wrong step authority to you're wrong everyone you're just wrong that's the white one is most healthiest but what the hell they're thinking I don't know I guess you know it if you're gonna culture that's normally like any of the food no step 47 one for color yeah sliced this one as I said okay winter yellow it doesn't feel right it feels like I should be doing a little more a little more delicately step 47 never be delicate with pretty why are you doing [Music] hey high 48 hi that's it all of this Rachel says Merry Christmas been watching it for years that I mostly look up you so much hopefully you see this new and your family of America Christmas and a Happy New Year I hope you guys are following at home we set out a blast of all the ingredients that you need before this live stream one live if you're not following along at home then what are you doing with your life my mom is very disappointed in you step 49 the most important step don't believe a word I say now you take this first I take this first yeah I'm gonna adjust it all right we're gonna go for a little bit of a ride everybody if this falls down you don't know if it's good enough at all okay in the 100 about this step 52 salty legs out the sweet just explain what we're talking about now mr. M said looks like some lowly food have a Merry Christmas Merry Christmas Eve for the mole where you put the carrots and bell peppers together carefully pick out 1054 carefully pick out the peppers and the bowl that you mixed all the you want the crust step 56 you want the crunch you want that's impressive I thought we are all gonna die you don't need to time anything here don't kill it 57 don't time it just look at it okay leave it somewhere high 57 high heat first check it with the hand [Laughter] you know it's hot when your hands brown like you know that sixty a thing pick a random tool out of the bucket and use it to scoop the meat with sixteen make sure your pan is thick with three C's could be a but it's not the boys doing the mom fire fire I need maybe even a wood stove with the one stove tomato nice with friends when you're just eyeballing it you don't need fancy stoves or nothing you don't need anything but your eyeballs your hands and there's your mouth to check the spoon sizes anything else is bunk nobody needs it all line okay anything else is just French okay and we're not cooking French here probably an olive oil yeah Angelo's Grove that sounds Italian one tape maybe wants to keep us along happy person just as it warm I wouldn't go around here I want like that so so it does it does well these laughter that's what you want okay okay step six new one make sure it's sizzle what in one out of time one scoop at a time not too fast gently a little bit I was always start spooning your meat step 63 you know it's cooking when you hear this sound old Korean secret before they should be following along at home right now up to step 65 we haven't gotten to step 65 yet but we're up to spec 65 Hosea says Merry Christmas I came into this country from Korea when I was 21 and he couldn't hear they came into America on December 10 when she was 21 and whether it was for the better for the worse her life started over again naturally I cannot say there was good at the time I know it's a big baby big baby 10 pound 3 ounce baby you just said you can cook on anything it on so we're gonna 765 put a lid on it and let it do the job let it do the job yes today you'll have Google be right and you know what when I introduce you guys are food taster Co putting out food taster Moe say oh I have photos they're gonna be my food taster okay I start wearing it under starve them okay my mom is a habit of cooking real food for those spoiling going on here no you can't come over for dinner Millie again you can at all also from people s in the archive of this will be posted I demand a write-up of every step that we had thus far in triplicate by the time this stream is ended which is very soon now well they don't trust you you know I have a good reason in Korea they had a she had a higher food taster and they have before you King it the food taster job was eating risking their life this is my I'm almost ten year old my baby [Music] she's still strong that's one cute Christmas sausage yeah that's a pretty cute Christmas sausage has it done its work everybody sniff as hard as they can into their computer screens you can smell it if you sniff hard enough let me get up let me get a close-up of this and you really need to appreciate the detail what's going on here oh yeah there we go oh I think they can hear the sizzling sound oh there we go there we go smash that like button for that sizzling sound if you hear that sizzling sound smash that like button you know that looks good this is fruit authentic Korean cooking with a true authentic Korean and then a fake Korean myself I'm an imitation curry you smell a sniff No lift it snip-snip hard everybody sniff sniff as hard as you can sniff see hmm that's good that's good sniffing there you go okay now I want to see if I can put this back I think I broke the string no that's fine okay it's okay it's lagging look the Wi-Fi router is way over there so if this dream is not working on hundred percent it's it's fine it's all ruined it I am ruined oh no I ruined it didn't I you did no I think I ruined Oh Oh No oh you sniff too hard ever sniffing okay whatever it doesn't matter okay it's fine let everybody listening can you hear me good I think it's back under control except that it's not so remember this remember this one step 66 the last step it's for the power it's for the color you know what I mean let's make a little bit here okay step 66 six let's make it just a little prettier [Music] voila voila that's French you thought wall dogs Korean step 67 voila is now Korean this is a fact I'm not gonna pick it up again because I know it's gonna break I can bring it to them I just wanna show them because I can't bring the phone can you say that did you say that I bet you did I bet you did I bet you saw that or is it ready to taste yeah all right guess you have to cook a little longer it does look amazing the stream is too real I don't know sorry about the fact that this is like cooking with their Korean parent or this is just cooking in general or the smell is just injecting into their knows through the power that was a positive oh no it was positive yeah we see and Merry Christmas almost not Christmas yet Christmas in Korea it's Christmas in Korea so everybody in Korea Merry Christmas yeah my family Merry Christmas mm-hmm yeah if you guys haven't gone out for like Korean barbecue or something find a good Korean barbecue place near you go there it's always good wait you can grill actually you can bring all this stuff at the table yeah definitely go to a place that has like the burner in the middle of the table like if you've got even probably everyone probably is a friend that's been a Korean barbecue have them take you out it's so much fun you get to cook right on the grill right there it's sometimes it's unlimited food yeah but can I go to that one down yeah yeah so we just gotta if you've got some friend that knows Korean BBQ have them take him out you have them take you out and not only that if you order pop it to dish they're putting on all the little dishes yes and rice - it's a Korean thing what do you like to eat a lot of food just like italiano yeah more the better you all the wonders and that with the own one they surprise you comes with those extra swallows yeah Korean always got side dishes side for days you got bean sprouts rice you got kimchi multiple kinds of kimchi cucumber kimchi you got that potato stuff you got radishes you got top - no yeah depends on the place but it's good food go on we're gonna barbecue support your local Korean barbecue restaurant today or this Korean restaurant you won't be disappointed step 68 you won't be disappointed spend all the Sun cookies I made no mom has to first oh my this meat it's too soft next time we're going to you don't have to blame blame yourself you massage too good you were the one that was stabbing it I was there's video evidence step 69 mom is never wrong sub 69 denied denied denied salty no that's the major thing let me taste were you just saying there might not be enough salt there are too much salt okay perfect perfect longer me you know I'm gonna buy not the already cheap one yeah so long steak but one millimeter one millimeter or two millimeter it really just depends on how you're feeling at that moment maybe a little oh yes I'm sure boys room ice go get someone else all right where should I reuse the spoon no no that'd be gross yeah yeah right okay oh yeah oh my knee is getting some rice lovely weather we're having you guys were having a nice Christmas Eve cooking adventure with me and my mom hey oh hey I'll see you around yeah yes I'm ready what was the point of me getting it in this bowl thank you all right I'm gonna try this there's now a mukbang bang bang away no I'm appointment it's from star from Korean monkeys eat is eating me too soft so soft but a cup of flavor yeah the taste of good that meat sizzles no 71 make sure your meat isn't dude yeah they cooked with him 71 check to make sure your meat is not too thin before you start cooking step 72 make sure you check step 71 before you've even started this recipe that's very important so meat five so long steak honey at home yourself and then you need more it's more like hamburger me but other than that everything's good mm-hmm I cannot complain the salt is just enough baby really good you want to put more soy sauce feel free to do so so that is how cooking Korean food with my mom smash that like button if you were falling the recipe at home smash that like button if you know that you want to see this in the future smash that like button for the reddit 5050 challenge that I recorded with my mom yesterday that's going to be without telling her what its gonna be so that's me being a bad son but thanks so much for watching thank you mom for showing the world how to make Korean food properly the right way and as always we'll see you in the next video bye bye

Channel: Markiplier

Views: 1,422,274

Rating: 4.9785109 out of 5

Keywords: markiplier, cooking, momiplier, collab, korea, korean food, bulgogi, markiplier's mom, funny cooking, cooking show, funny, laughing, markiplier laughing

Id: 5HetWnxlVtA

Length: 58min 35sec (3515 seconds)

Published: Mon Dec 24 2018

Reddit Comments

[u/Milospesh]

This was so adorable :)

[u/smash_bros_fan_28]

This is so cute

[u/scarface-fang]

Step 27