YOUTUBER COOK OFF VS HARRY PINERO!

this is supposed to go somewhere the garlic i'm pretty sure welcome to today's cook-off i am with the wonderful hp with no sauce whoa whoa whoa in fact hold on a second hold up i've got something for you how dare he do my name like that you know who i am vsauce here we go let me let me just oh my god there it is hp with no source okay just because of that i'm going into my ainsley harrier if that's his name yeah boy tell me what what are you making me what are you making our celebrity judge oh so today i'm going with my infamous um salmon you told me you learned about salmon you told me you learned that nothing i never said that you're lying um smoked salmon um with asparagus now these asparagus were hand picked by a guy from venezuela um so these are them and we're gonna make some um mash for sweet potato mash because you are what you mash um as you can see cow has actually given me less ingredients because he should cheat up but you know wait wait wait wait wait wait wait you have access to to the library oh i didn't know that was available okay here we go so wait what do you even make what is just a bit of salmon with some asparagus and sweet potato mash there's no way you've ever cooked asparagus in your life i have i have and you're gonna see what are you making today we're making the cal banara i've never made this before but today we are making a carbonara all the way from italy who who picked your asparagus uh one scottish filler that's not asparagus that's salmon yeah asparagus oh yeah venezuela venezuela okay his name's called chico all right anyways today we are you've got 20 minutes yes you'll make your meal can you do that in 20 minutes wow um i can give you 25. 30 minutes there you go the time starts now all right so i need a peeler i just take it easy right wait wow yeah yeah yeah can i get a peel off find your own stuff oh wow is that what we're doing okay sabotage what was the first bit of this meal i've completely forgotten okay um there you go you need to understand that you stop please stop talking about okay i'm gonna need to follow this kind of person as you can see i'm just running through this right now uh carol can you do me a favor um let me know where you can well you talk too much i've got a concentrate i was told how to make this and i've already forgotten now it's all about the technique of how you open up the look have a look come here look at that you just like slice it and see how quickly that opened there you go can i get a bowl it's gonna work no no can i get a bowl two eggs and one is it just the yolk or is it the white as well oh i love that sound what are you struggling it sounds like you don't know how to get it to turn on you said what i remember my first time in the kitchen and this is a dessert there it disaster don't pop don't pop don't pop yes ah uh-huh just the yolk you requested oh no wait why is it doing that all right well [ __ ] it that's gonna have to do oh oh my god just dampen it okay right we need the herbs the italian no herbs seasoning that's what oh my gosh your whole thing is lacking seasoning you're about to have the driest are you a children [Music] do you know why i feel so sorry for you because you haven't even started cooking yet and bro it's this is how i know you've never made a carbonara in your life you're panicking no i'm not i could just tell by the vibes you're giving me off you're giving me off that real beat what the [ __ ] are you doing to that salmon you don't know man have you ever had honey glazed salmon before i i i actually made honey glazed salmon for one of my cook-offs and you lost i got smart did you put the honey in i did put the honey in i didn't put the egg god actually [ __ ] it they got to stay in just get them off now my good friend turn it up chico um we'll be so proud of this because um when we hand picked all 14 of these for me you know three four five six seven eight nine ten eleven twelve okay you're supposed to just like do that around i usually i'll do it while i'm um looking outside the window i know i'm missing something there's something that i'm missing where does that butter go why why is that butter here the garlic i'm pretty sure the garlic i let you into my house for how long so what happened was um yeah do you know what just take the pans and go should i just sack off the garlic i think i'm just going to sack off the garlic i see the sweet potato sweet potato in you three different things okay i'm i'm starting to panic now because i don't actually know i know i'm missing a step here yeah do you mind if i get a spatula because i feel like you're really trying to sabotage me what about that actually i want that that's a spatula what am i supposed to do this is like some medieval thing that you cut people's throats with holy [ __ ] what did you do to this down here um oh my have a look at that please come on are you looking at that are you looking at that cow that's concerning no no no no no no that's concerning i don't think you're winning with that is that burnt no this is how i like my food is your skin crispy thank you let's get in there oh i'm gonna win jill is i love winning um we are winning okay oh 10 minutes i'm going to just come go i'll be back guys i'll be back joking this guy yeah i can tell look the way you're not paying attention to that salmon i know for a fact it is watery in there would you like your dish without the bacon sir uh yes yes okay yes but it depends on what no no no no you can say it you can say it that's no no honestly i mean no no seriously if you wanna if you wanna be horrible there's something was supposed to happen with this sauce and there's no way it's this easy [Music] oh there's no way that you're that bad this is the part where it gets really good you got to make it soft my friend in there is that camera all right for you harry wow good one that was great that was that was really really great i'm just the reason the reason don't is it pink and white anyone that has bacon from the crowd pretty good yeah yeah yeah yeah where is the salt what are you saying we don't have any salt in this household this wild garlic salt put that in there i hope this does the same job man okay i think my oh shaman no is that right that ain't right is it and that looks disgusting yeah yeah you would say that haters will always hate that's one thing about it you put salt in there not yet that's what francesco thought you told me he said anytime you cook yeah yeah oh no francesca's going to say about your horrible pester skills soggy so i need um the washington where is the washington where am i you can't tell me oh my god don't interrupt greatness i have a feeling about this um do you have um no okay cool that's all right i might break some more stuff here yeah yeah look that's got some holes in it that does the job oh no ah this is a sabotage do you know what i knew it when i came i think something's wrong i'll put this in here yeah all right yeah just let that go in there oh that's a bit too much pasta why is it so hot just relax if i put this in the it's the carbonara is going to scramble everyone knows you can't have scrambled cover you know yeah yeah oh it's going to scramble it's going to [ __ ] scramble no it's not oh the way you're supposed to be able to tell with pasta one of the way you can tell the pasta is if it sticks to a wall oh wait i'm supposed to be moving it otherwise it scrambles oh god it's scrambled it's [ __ ] scrambled so you're making a scrambled egg basically oh do not scramble the [ __ ] carbonara and what's the one thing i have [ __ ] done you know i see what you're doing you're running down the time because you know that i am ready so you want my [ __ ] to go cold you want my [ __ ] to go cold why won't this open now this is what we do to make it just give it that that extra oh my just pause the production for a minute and just appreciate that you know get oh wait was this pasta ready supposedly if you finish it that didn't stick at all why didn't that stick oh a little stick there a little stick maybe you just need more force maybe they throw it with more yep [ __ ] and you want me to have that well you can't present that no i am you can't present i actually if you want right now i'll do your deal right if you just leave right now i won't even post a video then possible right i'm serious this means everything to me i'm so worried for you harry because i i i i brought you on a dot you know at least he'll be like respectable on it and he'll show show some form of ability but i'm actually getting because people might just stop mocking you and that was not my intention of this video i didn't bring you on here to be made fun of you know that's not entirely accurate from one chef to another i would put the salmon back in have you looked at your food don't worry about muffins oh my god quick to perfection that was the confidence booster i needed before presenting it to judge haroldini harry friends if i do something mad here yeah would you tell him ready whenever you are thank you you're what off that's mad it's so nice so mad that you've done that i hired a celebrity chef to teach me how to make food did you get your refund is he's gonna he's gonna give it the big ones here look at all that [ __ ] pepper you've ruined your [ __ ] ditch with all that power you say everything else was amazing but because of the [ __ ] pepper you're not getting a [ __ ] victory here today so how much [ __ ] pepper is on here hurry you know you're actually one of my best like i love you yeah yeah no no no no no no been watching you should have heard about what he was saying earlier harry it wasn't that kind [Music] all right harry i appreciate you coming in obviously you're uh an experienced judge here at uh the the kickoff show yes um on the left we have the cal benara uh-huh okay okay uh and on the right we have the um salmon mash uh sparring yes presentation wise yes yeah that one's better yeah of course but i feel like this is more of like a it's like a gym meal it like it gets the job done and you look back you know no no not anymore not in india but this might help me get help i think you look in great shape thank you all right okay so keep in mind it might be a little bit cold okay there's a lot of pepper on it is he's gonna give it the big ones look at all that [ __ ] pepper maybe a bit of too much pepper all right we'll get in there and it's obviously cold because you've been hanging around but you you know just think of it as warm oh that's that's nice yeah there's steam coming off it still all right herbs vibes energy no it's good it's good creamy there could be more flavor in it yes it could be more flavour a little bit missing a bit of something yeah when you said it was missing something i think that's what he was uh missing flavor you'd eat the rest of that i don't know about the rest of it it's quite it's quite carby yeah yeah yeah yeah but if you were bulking you would i would eat that right let's go on to the salmon i mean um that's quite hard [Music] consistency is lovely this is lovely yeah you've put chili flakes on it but is it a bit bland you know what happens lacking flavor it's well cooked yes nicely done but yeah just missed in a bit yeah but it's only one part that's why there's three parts asparagus yes how would you cook this did you fry it or you grill it all right i i boiled it then fried you boiled it yeah yeah fried it yeah again this is just the el salvador dish oh he can hard no no he's chewed it he's chewed it he's got it in there come on it's expired i think it's expired yeah the date says um it was booked today it's all right yeah well cooked all right okay but i've saved the best for last this salmon this summer this is make or break for the dish here sorry great it looks really good it looks really good you want to flip it over maybe oh that's beautiful now you you have a you have a taste that and you let me know no i'm not it's some good salmon it's some good salmon it's a good salmon it's nice salmon it's a nice salmon it's good it's good i did say i like the look of it but i was just a bit unsure about the in order to have why don't you have a taste i just wish that skin was a bit crispier yeah yeah i wish that had flavor but you know tomato tomato i'm not getting the honey you put honey on it yeah i glazed it with honey um which was a dish which i'm doing i'm getting overbearing chili flakes it has its flaws but it's a as a dish like i before you would say maybe the salmon saved it the salmon saved the dish outside yeah yeah yeah you put this on if you [ __ ] the salmon it'll be game over but the salmon's good this is it's now been like 20 minutes since it's been put usually i'm fresh i have decisions [Music] [Applause] [Music] yes i've tasted both dishes they are both they have their merits uh they have their flaws and the overall your dish is healthier there's more to it there's different elements but when combined together i'm gonna say the ditch i preferred was healthy yes yes yes yes i deserve this i deserve this i i totally i i told you i practiced this dish three times this week three times i've never made this before practice mates kind of perfect i think it's the asparagus which is they'll let you down yeah if the asparagus this was nice is he winning i think so yeah because there's more elements to it that's a fairly easy dish is whacking a thing together let's let it slide it down thank you very much for watching obviously check out hp unfortunately today it lives true with no sauce i'll see you guys on the next video later [Music]

Channel: Calfreezy

Views: 2,202,742

Keywords: Soccer, Football, Calfreezy, Rebel, Rebel FC, London, England, How to, Footy, Tekkers, YouTuber, Challenge, Soccer Skills, Football Skill, Trick Shots, Soccer Fails, Football Fails, Tricks, Freestyle Football, funny, comedy, friends, vlog, vlogging, freezy

Id: fmCfWQ9cNbE

Length: 16min 13sec (973 seconds)

Published: Sat Oct 16 2021