Who Can Cook The Perfect BURGER?! *TEAM ALBOE COOK OFF CHALLENGE*

hey Johan school everybody walked back moving around today guys join the giveaway guys let's break down the ingredients for the this is the best we got obviously salt and pepper you know you want spice it up we got two different types of cheese you have your cheese of choice you can go with Monterey Jack or marble whatever one you prefer we can be on two types of lettuce we got iceberg and romaine you know it's up to you I wanna be hey we got tomatoes and games you can caramelize them wrong about 20 minutes so you got time for that pour the condiments we have manganese ketchup mustard we have some smoky mesquite barbecue stock and some sriracha make the best tasting burger you can the rules are as well they can't roast EJ they can peek in they can say why your burgers old let us begin the burger cook-off if you're excited by the way to my 10,000 thumbs up because we have - ways we have BTS Dave given whatever hey we have chef reach already steaming away let's begin taking advantage of the trolling you know yeah buddy throws all right just to say I love you let's do like a medium like let's do a medium oh let's look at our ground chuck okay what I'm doing right now I'm absolutely never done it's gonna make sure it's all together because I just kind of flatten them onto each other and you don't want them to cook in the meaty part cuz you know also when you cook it it gets a little smaller so acts I want to make sure that it's big enough to be all over the bun overlap the burger that's a oh my god come on alright now we have some seasoning from the boy DJ DJ little bit not too much so a little bit mmm look at that okay Oh how's this looking oh oh I think so time to get some oil in there and you'll know how hot it is because the oil consistency will get very liquidy like oh yeah oh it's in fact exactly what you said happened yeah yeah [Music] the look on his face you've actually thought this might be unorthodox this might be unconventional okay perfect you know what know that everyone's gonna put stuff on the burgers there's any we're gonna put stuff in a lodging little pieces of beautiful you oh my god this might be a beggar [Music] oh the multiple flips oh this okay guys you have these are doing a beautiful beautiful chef's technique managing time great all right he's got his burger on the grill and Andy's multitasking and I was going with the tomato do you wash your hands I'm kind of cheese this kinda looks a little tick not gonna live but lettuce you ready I'm gonna take a little bit out and I'm gonna watch a little bit of it okay turn it up a little bit Oh washing the lettuce wash the lettuce wash lettuce you don't want that extra moisture right Oh fling it out you know DJ's really investing their folks mitosis a little bit cuz here's the thing Oh time management is cooking you have to start things when other things are about to be finished there's really an art to it and then it's just all about putting everything together as fast as possible one comes down put cheese on put the burger on top of the cheese boom boom boom everything goes together watch how it all comes together okay I would say now it's time to blast this up oh you got the inside he wants to char the outside a nice beautiful yeah charred outside oh we're kicking it up now flip it oh yeah all right guys now DJ's making his final burger let him mayo on the bottom based mmm with some let all of the cheese on top of the cheese look Oh just a little mustard for your boy Chad just a little bit not too much boom yelling ready oh well with the laid down perfectly ready y'all ready come on finally told you guys and bang I thought ok come on be perfect unroll Beach design burger but look at the camera how look it look at this G come on come on go for the cut sound that's the one that's the one ladies and gentlemen sizes ahead you burger out of deej oh yeah very juicy yeah it's juicy very juicy all lights ok ok ok oh my god Oh Brad you hear the juices you feel look on space you can't make that look up that's the thing his eyes are closed by the way you cannot make that up and I know how it looks to fake a good taste you cannot good I wasn't sure how I was gonna come out to be honest the only thing I would maybe say ok ok it's a little too juicy ok you know I know those ones and I noticed that honestly when I laid it on I noticed that there was still oil from the pot and I was like yeah yeah not much but I feel you I feel you on that ok if Gordon Ramsay's top this looks like a baby bacon burger i'ma give it at 8.5 mine for Platts crazy the only way it could have be looked a little better is if the cheese was on top like you know melt the cheese on top of the burgers oh you bright that's the only way when I may be giving her that like you right but I still like gee I'm looking at super fat yeah taste without a doubt mama is a bang um 9g is Martha beat this days but give DJ a liver also for ebony eight point seven five out of ten all that cheese I just came up that's dumb it you know enjoy the fruits of your labor my friend you'll have your votes for DJ if you're rooting for them that's got the next contestant up guys bar only contestant from episode one back for more to defend second now I'm coming first oh I like greens beans potatoes tomatoes handplant man I got greens beans but it's Tomatoes dance okay you have everything laid out everything crazy baby washed up oh but just to remind you guys that is the best quality beef you can get in Ontario about this you can't get no presentation woman you want to get it about one inch thick and you have a ruler no really Oh boom oh so he's going a little bit of a hotter a little bit of a hotter guy like that like that look here marshal tough miki-chan Oh on the inside that's how other people haven't done that yeah this is not no this is what you call marinating the meat very day to get it dad watch house Franks is women thick so we're gonna get no thick piece of tomato right there boom I know Jack likes Tomatoes oh wow nice and thick see how you want to get his thick on one side we're really scared that depth of T's that the depth even cut no because we're not even people we don't live the leave in life I'm gonna even on a little secret you gotta know your competition right Chad used to work as a camp counselor a lot of onions and saute onions on there you get back up a little bit that's right on high like there you don't know okay they cook nice and well but they don't know the roomies stuff dad is not eating no soft buns oh oh that's beautiful then it does kind of thing kind of thick this bad thing that's right below medium heat we keep it on longer leaves oh and why is your burger look like it's talking to me to you well this is mouth open girlies look it is bigger look it is bigger why is it so poor mom how much cheese did you put in America - mud my name is out you're gonna need a stupid Oh look at his dress you stress me J what do you think uh I was feeling that looks like me cooked charred burger my friends nice all the blinds look beautiful come on okay talk to me talking what are you doing it what's the plan oh you just got to put you don't want too much oil a lot of guys like how you put it on the top bun the burger not the bottom line is we got to do as I told you before jabs camp counselor he says he doesn't like onions too much we're gonna slap a fat you know I'm there baby what's off your feet nice nice nice I'm nice this hole on there perfect and voila and jad also likes his mustard [Laughter] so he could have out the burger he avoided putting busted on it would agree [Applause] from Nicolaides burgers look at the coins misty serving the violation my dog fresh from the elbow hell's ground but look look at that thickness amazing likeness not kids cut this open your good sound great sound wrong here's the big reveal big reveal oh my gosh I'm eating like a king go big boy we only big ballers don't hear too much complete on the looks there's a llama bad on the looks I'll give it a seven and a half it's pretty good the tag the burger is way too big Brit taste I'll give you a seven out of ten more importantly you get to enjoy the thank you ahead no mustard for me ladies and gentlemen it is your chance so I don't want to diss you too much but you forgot one key ingredient what's that picking the lettuce off so you got a nice side Caesar later oh let's take a nice buy it [Laughter] you think everyone just taught me how to cook I'm knees and guys and remember the burger size rat there's was little you cook in two minutes but I put time into this I sit the longest and hope you guys enjoy it my prayer hope for right now below Frank David patty well let's see how much in that time okay let's see how I think about you wash their hands on camera no no no a camera that's way too much yeah do you want to enjoy gross very good no I don't what is the first step in the David parity burger clean hands we're ready to work with our meat the big no-no is they use too much meat so this is the BTS version I'm just beating at me come over to the bread cup dry your burger right here make a little pocket you see this pocket yeah we're gonna put that in a little bit too much cheese we don't want and hopefully as you can see this will lose that okay so we're putting her this all right so the cheese is in there as you can see I didn't use as much meat as my fellow competitor chef Lloyd grabbed our soy sauce yeah and this you have to be very careful because you don't want a lot he doesn't have much - I saw chef teach very what's alone Misha get both sides shut up just a little bit of mayo love spoon and so now we are gonna put our burger o onto the bottom bun make sure ya don't want to make a mistake you go over here to our lovely caramelized onions look at that we're gonna spoon that entire thing on that spread it up because we want each bite to have some caramel right in the middle like before only the best slices of lettuce goes on the very well laid out perfectly beautiful really put that right there and we went with half because I don't want too much tomato in the library now the most crucial part of the video is putting the top on on the bottom but if I don't do it in one Taylor Swift motion so let me be very careful here okay guys mediators are gonna both enjoy this oh let's see the cheese all that cheese - there is beautiful oh the BTS burger this is buttered bun caramelized onions Thank You chef that wasn't experience my friends that was an experience the tastes are literally zingy to a mouth what do you taste those ideas right off the bat your eyes let me another crispy dark like smoked oh oh are you hungry too it's like he's trying the bunions let's head to the outro okay guys there you have it that was episode two of the team elbow cook-off we did the burgers always impress me today and they did a bunch of different stuff some good some a little questionable but all respectable supplies all their channels okay so these these two burgers my friends they were me I think they can be served anywhere those two burgers I did today were fantastic I have to give the title back until one person one person took a lot longer than the other person they were able to caramelize onions man dried bread other advanced 20 techniques that you know I gotta take into account man so the winner of today's was like seriously amazing I'm a knight of music but guys totally down below what you want for episode three of the T model crops from these guys can redeem themselves and show off their skills in the kitchen I'm gonna retire this time but guys join the free giveaway the link is in description subscribe to all funerals right now all feed these guys make amazing amazing but guys that's it for me it's not some thumbs up button subscribe to the channel and have the best day of your life [Music]

Channel: ChadWithaJ

Views: 2,873,889

Rating: 4.903688 out of 5

Keywords: who, can, cook, the, perfect, burger, team, alboe, off, cook off, challenge, perfect burger, the perfect burger, burger cook off, cook off burger, cook off challenge, cooking challenge, burger challenge, team alboe, team alboe challenge, who can, who can cook

Id: s2IcNwrZRcM

Length: 20min 19sec (1219 seconds)

Published: Sun Dec 16 2018