Who Can Cook The Best POUTINE?! *TEAM ALBOE FOOD COOK OFF CHALLENGE*

hey you'll have to go everybody welcome back to another team al will cook-off now today guys I'm back with DJ how about would take me in a black wookie [Applause] probably the most Canadian cook-off two dates we're doing the poutine comment since episode one so we're happy to come with you guys the banger for Halloween if you don't know how home.what poutine is is fries gravy and cheese but Keith's cheese curds you're right a lot of restaurants do add meat and other things to them so that's what these boys are going to be doing today so let's go through the ingredients incredibly quickly we have oil to fry french fries russet potatoes no Andrea we have six different types of communities so they can choose whatever type of reven they want we got regular cheese curds we got cheddar cheese curds and we got mozzarella cheese in case the owner had some different types of cheeses we got bacon ground beef sausages he wanted some cilantro and going quick pause ladies and gentlemen you at home right now yes you you beautiful person I need you to comment down below all right running out of ideas for the cook-off I need the creative people at home to comment down below the next cook-off we should do with t-mobile as well my dad is watching this video he said if this video gets to 20,000 likes he'll finally take me to Disney World all right it's been a while we've never been so yeah comment down below the next hook off and like the video so I can go to Disney World back to the vid yeah is this how you cut a potato Oh oh I was a catch all right guys let's see if DJ can figure this out he doesn't know how to cut a potato let's see if you can do your oil is on pull you up these guys fighting over here some judo vibes all right guys I see Jade oh my goodness like that yo we're learning for the first time I'm just creating fried never done for a fries are long and thin yours are short and fat guys one of the funniest parts about this is seeing them cut the fries to see what shapes come out cut this whole thing make you that's not kind of don't care for your small fingers okay guys he is trying to help DJ out well guys DJ is night oh he helped I let's see if DJ can figure this out now that has a fresh potato look he's now in the same position as last time with two halves wasting all the potatoes okay guys DJ figured it out we're gonna let DJ finish these fries and move the other way a newfound confidence our DJ you got a nice pile there it's enough for a little plate this is how I'm entering yes Connor alright guys DJ is now choosing his gravy we need them that's wrong wrong alright so we're just gonna I love this this is somebody who doesn't know what it is no no I'm no idea what I'm doing all of them moment you really believe in it yeah fries are at a good temperature that's for sure gee do you think DJ's will be good or is he fully under control doesn't know what he's doing no for Big O what what have you okay that your and between fryer fries you know a little multitasking yeah so now that your fries are cut your pretty much under control DJ's biggest stress was a surprise guys David wants to get old David's gonna hold David is multitasking guys oh ok everything was looking at just watch your fingers please watch your fingers hold on Wyatt Oh little salt-based bin Oh fries are not looking terrible Oh Davis Oh a nice triangle fry what do you think of Chef deej that you're bad at cooking I need seasoning got a little bit of salt cuz we're gonna need a little bit of salt oh you know just for just for the Bob's that New York to be honest with the regular things like that I don't even really taste the difference I just like almost soul okay all right guys the bacon here let's see you're making a bacon blue 1000 now that is just splendid it's bear more time but yes boom what's stopping this up - it's not gonna be like no case there's gonna be thin let's see these fries DJ I'm a little bit of color definitely getting some color especially in yes yes yes okay DJ got his groove you guys making homemade gravy would take forever but we're giving them the choices between the six options we got the Swiss Chalet rotisserie grill since I 19 feet for beef gravy sauce Oh book you got that French because poutine is French that's so I'm gonna put it then heats not on yet I'm gonna turn it on like the lowest Wang one thing I find about gravy if you put it on like anything above low it starts getting all like it creates like a skin layer above it it's all okay I know exactly what you mean so I'm gonna leave it mad little front low up sim we're gonna put it on the sim sim sim up things were looking frantic for a while but things are looking you're up now you're uh-oh chubby chef Dave chef Dave is coming back to finish his potato one thing David exemplifies is a new cutting technique and a new chef technique every episode guys chef de Vaca these fries look way better this time I don't know what no no no just when you thought chef D was a normal human being oh he approves ladies gentlemen he approves guys as you can tell there's completely different types of levels of Chef readers there's creatives there's non creatives there's you know all the fries that time oh oh is it true that you actually told Chef Ramsay to go hoop it the other day oh oh okay guys are cut ladies and gentlemen he is getting the starch out of the fries oh and stop touching my in France B's time all right so the gravy needs maybe just seconds more time the bacon is ready a lot to take some of the fries out you can tell it's DJ's first time making fries yes yes how bad do you want to add a side into that last look little guy DJ has gone all of his fries oats all right last guy wound all right DJ fries are done already got the cheese here the gravy is looking nice oh no no I didn't do go ahead and put it right here but we need the three of them I'm gonna bits all right guys the bacon bits are done David is hungry David are you gonna try some of this fruit in all right here's what I'm gonna do I'm gonna leer okay I don't have as much as I thought I did all right little bit of cheese in the right places oh all right I always I hate when you get your puts in and there's like no cheese at the bottom it's only at the top all that I'm gonna put a little bit of bacon here oh it's a like a layer in here ting man come on little bit of gravy hey that's pretty nice Friday oh the double layer boom more bacon why not never hurt anyone more cheese finish off that cheese oh okay like that DJ's added her rest of his cheese voila breathes hold that when two Americans like gravy yes they do of course this is surprisingly looks amazing oh my god mmm well look oregano and there you have it whoa Vijay has done come on man oh my goodness guys what do you think what do you think god yeah we have it we see the bacon bits we see the cheese melting already holy smokes DJ I'm ready to try this the first poutine of the day this is the base routine with some classic regular cheese curds some bacon and a little bit of oregano sprinkled on top this looks amazing the gravies hocks the cheese is melting let me do have a class invite of everything if you are new to eating poutine definitely go for your first bite with the cheese that is directly under the gravy per shirt I'm doing this hot thing too you should have a little more time melt up oh this is nice big nice the whole main booty case you know your parents are making old routine back in the day no surprise our hottest crispy there's no complaints over here from this show the need took them with half the cheese from the bacon as well beautiful shop of the dish it's good I like it chef DJ are you happy with the creation okay perfect chef deej time for your score guys it's time to score chef D just poutine I'm gonna go buy a few standards here the first one the taste the second one is like the prep level of difficulty all that other stuff so for the taste I'm gonna give this at eight point eight an attendant fool seemly delicious one thing that chef DJ it just ended up working out for him he was a little confused he was a little shocked at the start everything ended up working out somehow some way so for the level of difficulty this is just a standard routine with some bacon very solid very delicious though so we're gonna give that a 8.5 on on the execution because the fries ended up being a nice shape so we're giving this an overall score of an 8 point 7 an amazing style cook but there is room if one of these guys knocks it out of the park you can steal a show but if they don't it's easily a win for sure Wow yeah check these congratulations we're on to chef number two chef Dave as we had a preview of him with his amazing cutting skills and now I'm patting it dry your chance bring my fries mounds back to the bowl okay okay I'm now gonna bring it over to the stove in the freezer dave has ground beef going on here David what is the most order Putin that you've ordered as of late it's probably a double cheeseburger poutine a double cheeseburger poutine dave is now seasoning the ground beef classic salt and pepper that's all you can see with that you know let the gravy talk we have multiple types of gravy here they're all behind you what gravy will you be choosing for your poutine we got here we got turkey gravy okay we're not making a turkey so oh he just chucked it out completely okay so he cannot use that other guys this is the classic poutine in Canada from Sandy Barrett's a very popular restaurant here do you know where poutine originally started of course where's that David welcome it very closely Quebec City Quebec City that's what I meant to say yes okay guys David is one to test his ground beef that is what a true chef does they test they tribe need Saudi pepper is a good well this Oh a little bit of salt adjustments ladies and gentlemen that's what life's about we are oh very nice and chilled you actually do look cold and chilly so now we're gonna just throw them into the oil but before we do that we are going to bring it here drop our pants and we're gonna do a stopwatch in they go oh that's hardly these gentlemen start the timer start the time okay they're frying up there Oh David has rent run away oh I will need to start working on this piece Oh sauce okay Oh done all right as you see the timer yes I'm in up to two minutes thought oh we are gonna grab our fries out okay guys David is taking Oh his fries you must have a point you're gonna grab our ride yes do their magic outside of the pot hogs right here oh don't want these wrong things okay do not want them oh and Giza has incredibly straight french fries thank you thank you he has been in a few cook offs now he is he's experienced dave has not what he's doing is just going with the flow I have a technique I know what's happening thank you oh wow all right David had a massive beef with that can of gravy but it is open now we're gonna put it just on a simmer because we're nowhere near done oh the shake the Conner shake all right now cool down we are gonna now double fry them so just leave my goodness you know because we don't want that oil to splatter right on our face and ruin our moneymakers miserable fried rice bubbling gravy some mine beeps have been done that for Friday oh this is a deep fryer okay so here's my case up for my bacon cheeseburger poutine we're just gonna put it oh maybe a hot cheese on it - nice little five seconds we're going to that heat it up but now we have chef jeans finished both potatoes look at this beautiful french fries Mario's very very well done all of smokes between I like his bigger prize and thinner prize yeah I have both and now I'm gonna be doing the mushrooms because I'm doing a breakfast routine other than just meat and beef and some bacon and some mushrooms on cilantro some of this sausage and eggs oh I've had it once in Montreal and fell in love with it whoa whoa ladies and gentlemen double fried french fries they look at these olden that close up oh it's okay look at that it's been here let it soak the oil out mmm and we will leave this residue oil for dr. G over there you're ready to plate oh nice unfortunately these cheese curds weren't not at room temperature but we can improve a bowl we're gonna grab a couple cheese curds put them a big mistake lifts gravy is you put too much baby and it soaks into the fries and become soggy grab this beef and sprinkle it onto the fries oh where our first where that's not very smaii okay grab our keys out of the microwave look at that whoa okay oh this is where that double cheeseburger boot in comes in handy the queso chili cheese fries presentation is also not too much we don't want the fries to lose their Christmas so now we have then Dave likes his cheese ha he put the sheet the gravy the chance actually enough I have made way too much meat okay I wanted to over can I do a little chef Dave inspiration to this dish of course Oh that's probably enough Oh cheeseburger okay guys we're gonna grab a little bit of this cheesecake oh okay okay this is everything you want bite these John bring it over here [Music] Oh guys TJ's trying now so guys we are glad you judge David's double fried double cheeseburger poutine the taste was amazing one thing I do wish like I said I wish the French fries are a little longer that's the one thing I wish about the taste I'm gonna give this case a solid eight point seven out of ten what's the level of difficulty the execution the amount of steps up the ledge although he was being weird when the cooking actually started he blanched yeah okay so he had double cheese's is so many different types of things but for that execution I mean even nine point three years Wow last but not least guys we have beef is pay me right now rather called me chef whoops Oh chef Hobbs it hurts me at chef Hobbs here you go guys guys guys this just in this you stole his potatoes in his mushrooms oh you're putting some sausage and some mushrooms in the boy oh okay oh okay can you see into birds say who bears brown gravy whoopsie see this I've never opened these you see my mom all right guys he is putting his gravy on here on the lowest possible simmer as you can see Lois back in the garbage all right my mushroom need to be brown I like Tom Brown you see how it's changing color yeah yes that's the nice mushroom you have this big up sausage it looks pretty funny yeah the sausage is nice all right guys he is chopping up over nice just a little opening to get it cooked from the inside really nice all right guys separated them up oh now they need to cook and we need to clean the knife because it touch the sausage he is going to salt before he pried from something no other competitor has done pull all the flavor up yes shaking them shake them shake them Oh guys you hear the thing sizzle over there I will say this he has the most amount of french fries out of his two potatoes he was very efficient oh and there they go in there folks the meantime yo and there goes okay there it goes David chef Dave has stolen his oh oh oh and gets a slap from his competitor oh and look at that the French fry it up nice and even like babies Dave yeah thank you good job no I need to win this one Oh comments and another one won't hook up see the mushroom is done the whole time you don't look they look very good to be honest they look very good I'll just make my cilantro a little smarter yes you're gonna chop that up nice okay whoa those are beautiful a nice and thin all righty what are you doing you're making some space for what I'm cleaning up so I can put my sausage the sausage there cook sauce oh right here on I chop their bean why do these look way better than these nurse yeah the whole side should get cut up now oh my god oh now that this is clean it's time to do the egg okay okay okay guys these fries well they're more crispy like this that's fine long and you nice and they're all even so they all cook the same okay I need my egg really quick time bro look how they were crispy you look beautiful they're so beautiful oh my god guys guys I did not expect this at a normal time it doesn't look like a machine that call we add the bunk a little bit of salt on top oh yes yes yeah it's a pepper Yee and now we wait a little bit yes the shake goes up these might be the best prize of the day oh wait wait wait he's doing an egg and egg to be on top of the booty and breakfast consists of an egg so okay hopefully it's gonna be a good beautiful head yes yes that's what I needed the perfect lick whole egg that's all I need this contour that's my final bowl Oh Giggy you're off the hook for a while the Roasters are coming watch you're wondering why watch my deep okay don't weigh anything on you could win without them oh he is chopping up his sausages and Dr Hubbs has burned his egg gonna cook I just need to cover it can I come in oh you know these Gandhi's got the gravy David oh these adding the cheese to the gravy and I do me this oh wow what did that what hey huh oh yeah that way it could put on the inside of the egg Oh for some reason he put the cheese in the gravy No [Laughter] taken the French fries okay so Gmail has his friends try the sausage een no cilantro and here's Aussies oh my god some mushrooms Oh and he's adding the gravy and the cheese in the gravy oh it's a layer though it's a bedding he has an advantage he has the most fries of any contestant okay so he's going to remove that ha okay okay I will help you please don't panic you please stop this is called an oven mitt in a low key it handles a lot of hints oh baby the cilantro a little pepper and a little salt guys this is ghee a KA dr. Hobbs as poutine we have the mushrooms the sausages the french fries that are long and even the cilantro the egg on top the salt the pepper oil ghee the cameras the cameras love that geese he's at an all-time high confidence ladies and gentlemen it is time okay we got a piece of sausage we got you so much room you got a hot piece of cheese gotta look easy egg right here let's try this for now hey hey the fries are stupid good bag I'm not used to the egg but I am not use I got I was left field I'm saying she left the fries behind so you go ahead I would say my humble opinion this is by far the best [Music] all right guys David's gonna try it the walk away DJ's turn sorry you know I guess boy mmm on the bite thank you very much time before the final scoring the first thing we ran off of is the taste I am going to award the taste and eight point six out of ten in terms of the taste DJ's taste of my favorite Wow classic everything was hitting Davis was a close second this one is third for taste okay ladies and gentlemen for the effort for the attempts for the steps the egg the sausage the cheffing of the cilantro the mushrooms I'm giving it a 9.5 more because a nine point one dollar Hobbs the winner of the poutine okay guys I will say so guys David was the winner of that cook-off [Applause] everybody so much for watching today's poutine cook-off it was amazing three incredible chefs who displayed incredible team skills so hope you guys enjoyed this Hollywood official and we'll be back with the sweet videos guys but if you do like Halloween costumes check out my last video when we all saw who can create the best Halloween costumes American but guys before we go please subscribe to every sin one of the guys right now whatever you do be supposed to come to the channel we got youtube.com slash david parody don't miss write to me i actually shut down my channels no we got the man that mid I did the radiators on my channel she's won winning over ours my channel Dr Hubbs we got youtube.com slash Beach Kate we're filming for the man hopefully game show channel over here I'm the new speed Harvey but guys like I said 10,000 likes so smash comes up but right now we're gonna do these Sunday cook-off with all the guys comment down below who poutine you thought was the best but guys that's it for me thank you so much for watching have the best day of your lives we'll see you [Music] [Music] [Music]

Channel: ChadWithaJ

Views: 1,185,256

Rating: 4.924016 out of 5

Keywords: poutine, best poutine, cook off, food, food cook off, poutine recipe, food challenge, cook off challenge, who can cook, who can cook the best, team alboe, team alboe food, who, can, cook, the, best, team, alboe, off, challenge, cooking

Id: ZVwoiu8sXRo

Length: 27min 37sec (1657 seconds)

Published: Thu Oct 17 2019