when the food might be bussin? | Kitchen Nightmares

wow look at this baby who's recipe is this this is peter's right can you join me see that does not make sense i don't like the combination and the garlic in there well garlic that's a lot oh my god garlic's a lot thomas is really really garlicky wow you want me to take that back oh yes it was a great shame thank you man well one thing for sure let's get that right there will never be a problem with vampires here let me tell you i mean that is hideous not a fan of the pumpkin hummus and he says it was really too garlicky i don't put much garlic people complain there's not enough garlic i put little eggs or garlic it's too much garlic like what there's no wing situation why are you crying i don't know keep your head up pull yourself together i'm giving him the musa there are some things on the menu that i beg my dad to get off because i don't personally like them but there's a lot of things on our menu that i think are the best like the musa i would say that's a 10 out of 10. wow look at this baby lucika lovely look at that and that's uh freshly baked uh in the oven yes nice thank you you're welcome it's nice pretty weird the meat is very sweet and yet the eggplant was very bitter the eggplant is undercooked it's picking it apart greasy greetings anything at the bottom a huge pool of grease i love my socket but that is miles off osaka who suck karen um it was just so greasy so that is a big letdown yes i'll let at least know she'll be disappointed not disappointed with me wow wow wow any more bad news okay oh my god lucycod too oily doesn't like it i can't make a marinara without oil he thinks the moussaka is greasy come on that's ridiculous hi gordon how are you hi welcome how are you i'm okay thank you your first name is my name is mary mary in your mind what's wrong with russians um i believe the food's outdated all right chef ramsay's gonna go ugh um would you recommend the lamb shank is very good well from what i hear i haven't had it myself the baked patroller with crab and based shrimp is very good for the seafood side as well from what i hear is there a greek restaurant and he's having restaurants they've always had greek owners so they kind of throw their greek twist into it wow i'm right let's start off um i have a wonderful greek sound play um crap louie please and let's go for the filet mignon thank you [Music] you got a day at the judgement saki you want to shout out to dinner you ready honey yes please what'd you order first greek sampler we used to do everything from scratch now they fully suck over here sucky tie my hands the way things are supposed to be done chef runs gonna see the truth here we go thank you wow welcome this is the greek sampler look at that [Music] that is ghastly they got mashed potatoes in there it is canned salmon caviar mixed with some mashed potatoes canned they mix it with the mashed potatoes so canned canned can a greek tragedy [ __ ] it's like a can sampler where about some greasy from i don't know but i'll find out for you if he said that in the greek arse then throw him overboard thank you welcome he said if you served it in the greek islands they throw you overboard and and saki where are you from in greece i'm from uh from uh yeah okay and where's this crab louie who's coming yeah saki is from kalamata okay so what this is the this is the crab louie wow yeah it doesn't smell that fresh no it doesn't it's also um canned disgusting crab louie was invented in the city you think anyone serving it within a 50 mile radius would pay respect with fresh crap yes how much is that on the menu for 17.95 and that's the same with fresh or canned the next dish ready what do you think of that so one crab the crab smells like fish like it shouldn't if it's fresh it comes from the face sea turtle fresh frozen fresh frozen out of the can it's hot back here huh it's hot back here [Music] ah filet mignon look at it looks like a mudslide rubbery [Music] it's like cough medicine that's their way of teriyaki sauce thanks sonny o m g artifice gross i'm so confident overseeing my guys that i got nothing to worry about these guys been by my side 15 years no go go go man go let's see what he thinks it just looks disgusting fake cream is it always this cream yes you're a queen it just looks like lobster was dead before they killed him they're from the lobsters from the tank you want to take a look okay is he dead no i think they're just sleeping he must be dead we keep a good eye on this you keep a good eye on them surely not he's [ __ ] dead a dead lobster he's gone [Music] what i'm concerned about is everything else in there they've been feeding off that lobster then become full of bacteria look that is extremely unacceptable dangerous people can get extremely sick with that i'll get rid of this right now okay please all right love you bye that don't smell that lobster's fresh even though it died it's good this is my my pain hey michael are you good good i'm doing fine thank you i know you saw a lobster in there that passed away well i try to we try to check that every day i was just slightly concerned to see the dead lobsters in there i try to freeze them right away and then i make the best from there okay you must be busy huh thank you enjoy thank you okay i'm gonna serve you right now the chicken and garlic sauce uh what is all that in there olive oil garlic they've got a little bowl they just drain some of that out it's like they're swimming thank you oh dear it's like a [ __ ] exxon valdeza too much olive oil for you do you think there's too much olive oil in there it's like a heart attack waiting to happen i hope there's arsenal nearby the chicken tastes absolutely dreadful i just want you to taste the chicken just taste that literally let's try it you sound like a politician now jay i'm not [ __ ] around that's gross do me a favor can you ask your brother to taste that yeah i want you to try this what what's the next dish fire send a fire the pie what did michael say he's trying it right now we're not fighting okay fine what do you have to say i thought it was [ __ ] good i'll tell him that have faith on me baby this ain't a normal guy it's a bread huh they're pain in the neck he thought it was [ __ ] good wow if he thought that was [ __ ] good that i'm screwed if you're screwed imagine how i am and this is the uh marinara the lobster in this bayer did it come from the tank it comes from the tank oh [ __ ] okay would you be so kind to taste it for me yeah badly badly seasoned yeah it does overcook this is ridiculous that this pan even came out i had a respect for your granddad that is a joke give me five minutes we'll have a chat together yeah please thank you uh chef let's grab some dessert it's very kind but i've lost my appetite thank you our tuna appetizer thank you enjoy [Music] is that always that hot in terms of spicing they have a tendency to spice things up a bit there's an embarrassment to tuna yes our shell to taste the other little end there i will thank you my dog brian cheryl chef ramsay would like you guys to taste the tuna it is really spicy i've been saying this since i got here i never had a problem it doesn't matter if you love it or not everybody else four times i've got complaints about being spicy so he's he's done with it ribs are destroyed sunday we made those it's a week four days whatever send it just send it out send it out [Music] wow i see platters like that i hear hawaiian music oh my god so do we use that and start grilling away it's for looks thank you i'm stuck are you trying to get the smoke detectors to come no i'm trying to get the thing off the top [Music] excuse me having a world-known chef spit out my food is not good tikki platter shitty platter we need bill ready to carve a play tell my father put his black chef coat on yeah cheryl wants you to put your black chef coat on next filming so i'm sort of looking forward to a really nice classic piece of meat i'll show you where it is strip down baby i'm not looking excited we have a flaming filet mignon that i serve table-sized people just love the chef's dream filet mignon something simple something classic and something that's not normally served on a trolley [Music] what is that thing these are roof tile reading it from the tile yeah i'm going to finish it it's still cooking you'll love this yeah i love this [Music] what's that in there this is butter and garlic oh garlic butter mm-hmm [Music] and so the tsunami is the garlic butter rolling down the drain pipe right we should have all the stuff took me at the end you enjoy that thank you very much quite welcome [Music] whoa me [Music] that's the toughest and the most chewiest filet mignon i've ever tasted in my entire life you

Channel: Kitchen Nightmares

Views: 6,217,540

Keywords: Gordon Ramsay, Kitchen Nightmares, Gordon Ramsay Kitchen Nightmares, Kitchen Nightmares USA, Kitchen Nightmares UK, Kitchen Nightmares Officia, Kitchen Nightmares Full Episodes, Kitchen Nightmares Best Moments, Kitchen Nightmares Worst Fridges, Kitchen Nightmares Funniest Moments, Kitchen Nightmares Worst Food, Kitchen Nightmares Argument, Gordon Ramsay Insults, Gordon Ramsay Argument, kitchen nightmares bussin, kitchen nightmares memes, kitchen nightmares meme videos

Id: Y_tYeDxu7Dc

Length: 13min 31sec (811 seconds)

Published: Wed Jun 16 2021