olympic food judging | Kitchen Nightmares

[Music] [Music] mexican asian indian sounds like a fusion confusion [Music] how are you hi how are you nice to see you my name is amy amy nice to see you nice to meet you light wise i love that smile thank you what's the style of food here what is it is it classic america no no i think it's a plastic mexican with american twist or a twisted chef is there a misprint on there was that me grilled caesar salad no really the lettuce is grilled oh chop it on the grill you never heard of that no i haven't hit london yet okay i'll start off with that the grilled caesar no chicken just just do you know what throw the chicken in there why not go the chicken i'll go for the um before you steal my knife and fork hello oh yeah my name is kevin kevin good to see you buddy can i help you yeah we're thrilled to have you here i hope you can make some sense out of this [ __ ] yeah kevin i need you [Music] can you excuse me for a second please you're busy yeah i thought it was a thing that was random yeah i don't know whatever what does kevin do um i'll go for the real summer and as it's ready just send it thank you though you're welcome coming in chef i'm bringing in his orders okay okay so be prepared to me and chef friends it's just another customer i mean as long as he likes my food we're going to get along just fine good to go walking out i think he's going to love this salad to grow lettuce i mean can't go wrong grilled salad come [Music] you're still amazed i'm shocked i've never thought about it but it's true like wait why are we grilling lettuce [Music] sorry for interrupting just two seconds but this is the first for me a grilled caesar salad they actually grilled the lettuce um can you just show a hand if anyone else has ever had a grilled caesar cellar before anybody here ladies no [Music] sorry for interruption oh jeez always get nervous when a chef serves me the butt the lettuce when you've got the butt of the lettuce on you can never clean the lettuce properly and unfortunately it's not very nice inside [Music] dry chicken the salad looks hideous why is it so spicy everything is spicy everything jesus thanks thrilled i'm terrified to bring out this burger i don't even think he could swallow he tried here is the cowboy burger cowboy with a very small hat on top look at the bun where'd you start [Music] honestly look at that [Music] come on seriously 39 you'd expect a decent burn [Music] thanks wow i was shocked disappointed embarrassed hurt few pies up guys but one thing i have that's a little different is an australian meat pie the australian meat pie is the number one staple in australia i have brought them to america and chef ramsay will absolutely love it that's ramsey by the way this is not gonna like it what she's not gonna like it so this is the the australian meat pie the beef time to go down under [Music] a mess i mean that's disgusting that australian i can [ __ ] off back to australia with pleasure i've got raw doughy pastry on top and soggy gooey stuff on the bottom one word for this meow cat food be disgusting except for me wow all right we have the ribs and the rest of the ribs okay great how is it never weird saltiness to them almost like they've been in their brine would you find out and just ask them sure you think of ribs and the excitement the stickiness deliciousness of it but they're very salty he said they're salty it was almost like they were in the brine and nothing was that impressive to me they taste salty to you nope this is soul food and i really don't think chef ramsay know how to cook soul food just like i wouldn't know how to make food that british eat here's the mac it's nice and hot sizzling right okay so chanel are you gonna start the pork chops just one pork chop yeah one here's the mac and cheese where's that been it's bubbling away can you hear that has that been in the microwave yes what for three days can you hear it crackling [Music] yes i do it sounded like the little rice krispie treats with the little elves and didn't look that good thank you okay [Music] depressing one thing that should always stand out is a bloody good mac and cheese and that's just bland overcooked and just stressful and really bad don't cook it too too fast when you cook pork chops you got to stand right there and keep turning and keep turning it machine nitpicks you just want to tell her get the hell out the kitchen why there's so much smoke i don't know it might be from the grease damn something flew in my eye daddy i'm finished with that thank you how is it mac and cheese well ouch it's bland there's no seasoning and it's just cooked to help okay he said to macaroni and cheese it's bland it's what it's bland that's close tasting that's a little glow i'm not gonna say the macaroni is not good when it is good tell my coach up you need nothing no that's fine thank you sweetie how sad does that look honestly come on how [ __ ] depressing is that are you serious could y'all please come look at the pork chops please he got it sitting up let me just think the map of america stand on the east coast there's california where the little dark spot is from the central midwest and we have seattle we're here pittsburgh god bless america [ __ ] off flying chanel did you taste it if you got to stand up that mean it's too hard i'm not too cool okay so i see you had a chance to taste the pork chop uh-huh and uh what did you think yeah dry like um a mouthful of sand it's drier than the sahara desert all right even the flies are no longer interested okay is there anything else you wanted me to get for you or a wheel for that bike out there that way i can get the [ __ ] out of here okay great thank you yes how did you eat this where'd you get where'd you go how much lobster is in there as soon as i can put the lobster back together there's the claws i wonder this place is losing money jessica have you seen how much lobster is in this roll look at all that i know it's a whole lobster there's more lobsters don't have six claws bloody how does every sandwich have that in there yes it's typically a pound a little over a pound pound yes that should be the whole way to the lobster not the actual weight of the meat the portion sizes of everything are huge that's part of the problem mm-hmm nothing toasted soggy disgusting no danny i'm done we just show uh mark that's that roll thanks thank you i'm holding on to my channel why what's the matter with that this is larger than a regular lobster what this he said that the total weight of a lobster should be a pound not the meat in itself said this is where you lose any money [Music] i think lisa not being around has drain mark and it makes a difference on the food what else sucks oh after all sucks what there is too much lobster i've never heard anyone complain about too much lobster well it's like having too much money mind blown here's your charter okay all right thanks you're welcome [Music] wow oh yeah yeah flowery bland no clams to be seen anymore i mean this is new england that's what hurts jessica you don't look impressed just have a little taste in there for me please oh it's very thick it's flowery what else i would even paste my [ __ ] wallpaper with that um god that's dreadful yep there's just bland i love mac tasting gloopy [ __ ] glue yeah it's not good at all what's inside the rubber please uh it's at five cheese stuffed ravioli and the five cheeses are uh i'm not sure well it's a pre-made ravioli they're not homemade those are not homemade if we don't even make them here it'd be nice to know what's inside them i'll find out right now for you thank you how's it going i need to find out what cheeses are in the ravioli what cheeses are in the ravioli yeah what kind of cheese is in the bread and ravioli read the box it's a ricotta cheese it's a ricotta cheese oh my god ah horrible there's something deep fried frozen doesn't even taste like cheese jesus no you got a whole uh whey and you got american grana and uh skim cheese yeah okay perfect you got it thank you yes yeah not good chef ramsay i checked on the cheeses for you uh mascarpone mascarpone ricotta ricotta uh also american guarana something called a cheese whey and culture blend where the [ __ ] is that from in italy i don't i have no idea where that's from oh and a uh skim cheese skinned cheese in a fried ravioli what does that mean it's fat-free cheese dipped in fat dipped in fat yeah okay thank you okay skim cheese in a fried ravioli pots and pans yeah it looks good yeah uh joe here i'll bring it up tell him [Music] chef this is the fish special [Music] thank you you're welcome [Music] it's mush bland greasy no seasoning fish is dreadful and this is a special fish yes that is a special fish you know tastefully it tastes like mush almost like it's sort of old the food just isn't the way it used to be with all the fighting going on the standards and the quality everything that tanked and that's special holy crap okay uh you said that this one right here where the fish was just dreadful it's all right i'm still hungry anyway i don't need to eat that i absolutely think he's wrong about the mahi-mahi and i thought it was perfectly fine it was just the way it's supposed to be that's from the mouth of a chef that knows tastes probably more okay that guy's up here and i'm down here but i know if he cooks for good or not that's his opinion i don't want you to feel bad because i don't feel bad i know i'm waiting for his opinion what the hell chef ramsay is here to help us and my brother takes this attitude that it's all [ __ ] complaints it's not you gotta listen to those complaints and keep your mouth shut so everything is atrocious chef [Music] are you tasting the food yeah you are your fish was cooked properly it was fresh yeah it's mush it's excellent for me okay let me finish this thank you thank you i don't need a guy to tell me that my food sucks if you don't like the food you just forgot here [Music] the linguini pescatore yeah what the hell is that i think what i've done to the calamari i've done to these bits more tentacles here than there are sea world [Music] that tastes as bad as it looks muscles and clams were grainy and calamari had a weird texture to it chef how are you doing with the pescatory i'm struggling i found struggling yeah i mean i certainly don't get that taste of italy let me tell you that and the sauce is so weak and it tastes disgusting you

Channel: Kitchen Nightmares

Views: 4,767,670

Keywords: Gordon Ramsay, Kitchen Nightmares, Gordon Ramsay Kitchen Nightmares, Kitchen Nightmares USA, Kitchen Nightmares UK, Kitchen Nightmares Officia, Kitchen Nightmares Full Episodes, Kitchen Nightmares Best Moments, Kitchen Nightmares Worst Fridges, Kitchen Nightmares Funniest Moments, Kitchen Nightmares Worst Food, Kitchen Nightmares Argument, Gordon Ramsay Insults, Gordon Ramsay Argument

Id: d9jbMiYHbAQ

Length: 15min 17sec (917 seconds)

Published: Wed Aug 04 2021