Uncle Roger Review ADAM LIAW EGG FRIED RICE

young toe fire rice is most traditional version of egg fire rice and today we review MasterChef winner nephew Adam Leo making it man bun gold tea and expensive watch is he the Asian Joshua Wiseman and look at his kitchen it whiter than Hospital hi yeah how he gonna do let's see let's see he's a nephew Uncle Roger continuing my tour still got some ticket left for London Melbourne Bali Taipei Auckland and all this city in North America these final tour date we're not adding anymore so go get ticket now Link in description so you're probably wondering why you've never heard of young Joe fried rice if young Joe fried rice is the most famous fried rice in all of China well if you're Chinese you probably have but if not it's probably just cold fried rice and you're like Uncle Roger like this voice is all a kind of a permutation of young Joe fried rice these things Chinese Cleavers obviously hi your nephew add them just one Cleaver use for everything you get two for what and while your clay was so big and not about the size now if you add the how you use it hello aunties the important thing to know when you're making a good young dough style fried rice is that all the ingredients have to be cut really really well it's kind of a way for them to show off their knife work this all correct so far but why his kitchen so bright it looked like he in heaven am I watching Bruce Almighty or something while coming next spring onion or Morgan Freeman if the most colorful thing in the kitchen is you you [ __ ] up but you can use any different types of ingredients that you might like I've got here some carrot it's good bring onion some garlic good no no no no garlic young dough fried rice is Chinese style fried rice no garlic garlic more for like Southeast Asian style fried rice like Indonesian style or Malaysian style like what Uncle Roger make small mistake small mistake it's bamboo shoot peas correct now this is Chinese killed ham Chinese restaurant probably just uses regular leg ham or even Cantonese roast pork or even Chinese sausage something like that which easier to get but if you can get your hands on Chinese cured ham like this one this guy really talked a lot full ingredient just say Chinese cure him they got a whole story for one ingredient also some cooked chicken giblets all of these ingredients as you cut them up and you bite into them in the rice it's about creating texture correct in the fried rice some prawns some shiitake nice nice prawn lash mushroom nice as well egg of course of course you have this rice important part let's see cold overnight in the fridge so it's got a chat correct correct oh one light left over rice not bad but this rice has actually been cooked in chicken stock it's not just of course nice chicken stock for Rice what's the water you might have to add a little extra flavor that might add some chicken powder in when they're frying the rice which is very very common maybe a pinch of MSG or something like that no no not pinch of MSG you want to use the whole fifth niece and nephew fisting okay if you come to MSG but if you can the traditional way of making that young Joe style fried rice is took the rice and chicken stock first we use leftover rice because we want rice to be a bit dry for egg fire rice but his leftover rice still look a bit sticky see it's still sticking to his hand Uncle Roger predict it might Clump up a little bit later maybe tossing gonna be difficult the rice for egg fire rice you want it to be drier than my ex-wife the labor intensive part I've got to chop up all these ingredients into about half centimeter dice in French cooking you'd call that a master what muscle what in French cooking you'd call that a massage I don't use French cooking term you're making Chinese style egg fried rice don't show off your little cotton blue [ __ ] High yeah just say chop centimeter for all these ingredients the prawns I can probably leave a little bit bigger and this music form cubes is very important I mean chopping could but what is with this music this looks like music for charity video I feel like any moment now they're gonna be phone number coming up on screen telling you where to donate for the price of three dollar a month you too can help this Australian Chef get haircut make him look less homeless [Music] nice chopping technique an important part of the dish obviously is for everything to be cut to the same size he correct yangzhou fried rice every ingredient need to chop to same size that's why you chop it to size of the Pea because you cannot chop pee so make everything the same size as P then everything same size Uncle Roger big brain nice [Applause] foreign now you really do get a lot of flavor from this cured ham just you you know the Cantonese roast pork or even the luchong the Cantonese style sausages will give you a lot of flavor as well but it's still chopping ingredient that's gonna have a lot of depth and Umami to the dish because the seasoning how many minutes now come on there's no fire rice need to be fast stop talking so much that not slow motion that the actual speed of his chopping this guy's slower than Starbucks Wi-Fi well but it's important to have some kind of ingredient that's going to provide a lot of depth and Umami to the dish because the seasoning that goes into a fried rice is actually not very much at all there's no heavy sauce there's no no even soy sauce I'm just gonna season this okay no soy sauce no soy sauce actually okay for traditional Young fire rice but like he say make sure all your ingredients got good flavor otherwise your fire is going to be so plunged Jamie Oliver gonna serve it at his restaurant emotional damage the flavor of ingredients is what gives the dishes flavor all of these things combined together can give us a nice kind of Base the rice is going to go in with some of the egg sure a shot off his hand for what see even the camera guy get bought he starts focusing on random [ __ ] and then the salt that Seasons it gives you the taste of the dish so maybe prosciutto if you wanted or even just some ham or he's still child's bringing sausage eggs next I just need to add good those up a little bit nice cracking a crack on flat surface nice Chopstick with good head over to the wok and finish it off what good good now there's actually two different traditional methods of making youngja fried rice they're either called Silver over gold or gold over silver correct Silver's the rice and the gold are the eggs in the silver over gold method you fry the eggs first and then put the rice on top of the eggs on the gold over silver you fry the rice then pour the eggs on top correct that two method my niece and nephew just use silver over gold cook the egg first go always Uncle Roger got no faith in you you know Uncle wankang you're gonna [ __ ] it up the silver over gold method is much much much easier for home cooking for gold over silver when you're mixing raw eggs into rice you really had to be tossing that over very high heat otherwise you're just going to end up an omelette for the other one for the silver over gold you fry the eggs first until the eggs break down then the rice goes over the top let's get started so as with all what cooking starts with oh he finally finally finally stopped cooking video this guy takes so long he came up blue ball than Auntie Esther but the wok very nice the smoke coming out good heat I'm gonna add more oil when I fry the rice oh it's good for now we just want a bit of oil hold all of these other ingredients together aromatics first so the garlic no garlic no garlic remember no garlic for young tofai rice no spring onion too early too early enough you add them okay I know why you put spring onion in there now because the heat bring us bring onion flavor that correct but just put it in all your rice ready just put spring onion at the side of Wok the spring onion fall down touching the side of what that enough heat to bring out spring onion flavor you put so early you're gonna Wilt the next thing I want to add in is the cured pork because the fat will render into that oil and give us a lot of flavor okay correct the rest of the dish and my vegetables The Chopping very good see very even good job nephew Adam and the prunes and chicken prawn chicken good peas at the end okay and I'm just gonna season those tossing to salt okay that looks pretty good so I'll take that out and set that to one side see here see here this spring onion already wilting starting to turn yellow high yeah what I tell you it won't look good you know but the one yellow spring onion it looks like it got jaundice now a few walks looking a bit dirty at this point you can brush it out under the sink but actually no need to clean it more oil going in than in with the eggs okay good nice oil around it's going to start to break up nice stirring technique and as soon as I sort of get a little bit dry that Uncle Roger think that it may be a bit overcooked it's a bit too dry you want the egg a little bit wetter then it coat the rice better give the rice good yellow color don't let your egg fire rice be whiter than Elon Musk on holiday that's when we can put our rice in now the rice is going to start to absorb the oldest a little bit clumpy a lot of oil in now this is why you want day old rice the test is punching good use the back of your Wok tool to push the rice against the wok correct as it gets coated in the oil that's going to give us nice separate grains salt in because that's pretty much our only seasoning here and then the rest of our ingredients back in nice nice now stop tossing toss toss and that is you have to toss the rice and if you add them don't just use your spoon to scoop it I think because his rice not dry enough still a bit sticky so he cannot toss see what I tell you that Rice thickier than nephew Nigel sock origin of pretty much every fried rice you've ever eaten this is young Joe fried rice let's see let's see hmm the rice have no charring on there no walk hey and remember no garlic for young Joe fire rice and don't put your spring onion in so early when this video comes out Uncle Roger gonna be in Jakarta because remember Gordon Ramsay challenging Uncle Roger he said he'd go to Indonesia more time than me so now we're gonna fix that so see you Dennis and nephew and remember to get ticket to all my show bye bye it is most traditional form of egg fried rice and today we reveal and today we really [Music] Uncle Roger can't talk this word too hot and today we will We review we no no no not just a pinch use the whole fist you want to start fisting your MSG [Music] parody is it gonna cut to him in third world country just kidding America not letting him in [Music]

Channel: mrnigelng

Views: 2,871,146

Keywords: nigel ng, uncle roger, nigel ng comedy

Id: cjG-ZxzjkpM

Length: 11min 20sec (680 seconds)

Published: Sun Jul 31 2022