Uncle Roger Review BABISH ITALIAN FRIED RICE

Uncle Roger escaped my kidnapper from last week and now I stuck in middle of nowhere in Canada in this wooden shed but today we're gonna review this Chef binging with babish this guy looked like cross between New York hipster and Gandalf how are you gonna do what is this why he's staring behind the fridge like that that was Jeffrey Dahmer do I don't know what's in here genuinely and that's the whole premise of the show so this guy has the weirdest looking tattoo what is this [ __ ] her tattoo of hammer some swastika looking thing and a feather an expensive watch what is it with YouTube Chef an expensive watch Uncle Joshua got one this nephew Andrew got one at the YouTube paint these people too much we got meatballs somebody made meatballs on 920 meatball yeah oh there's a lemon as usual I found a science project oh yeah look oh that look at what is that mold than lemon the malty lemon something I want to breathe near honestly and you grab it with your hand High yeah don't roll that multi lemon you about to cook we got a bunch of leftover I'm guessing white rice good good it's Curry probably Curry who are you yeah I'm uh Andrew's assistant and a new producer here at the BCU this can look like if h m become a person and you know he producer because he's just sitting there not doing [ __ ] this is just home cooking video why you need that director chair meatball fried rice sounds like an attack what about an Italian fried rice is that appropriation is that appropriate Italian fried rice yes okay so we got some leftover steamed wipers which after night in the fridge as you can see is very dry and desiccated making it perfect for stir fry yeah I know the rice dry stop fingering your eyes Jesus the rice one day oh not 16 year old stop fingering it let me get some carrots and celery carrot celery I'm gonna prep these vegetables very Italian mirepois status small pieces so here's the meatballs I think I'm gonna quarter of these and I need more sauce can I hit the pantry or is this fridge only what's the rules well let me see if I just have some Jarred tomato sauce okay I don't feel like making sauce right now do we even have tomatoes if you can use Pantry just get pasta I see pasta in there you're making all this Italian stuff but then chewing rice in it uh Uncle Roger don't think it's gonna be good so garlic lots of it we need garlic onion like listen onion for fried rice Uncle Roger prefer shallots but Italian style onion okay we must go inspect the Arabs Garden all right we still got some fresh basil left that not Garden that just flower pot on balcony High yeah don't lie about size that's such a typical guy thing to do Best of The Summer's basil but I need a base so oh we could do pine nuts pine nuts pine nut and basil you're just making pesto now just lots of basil and and pine nuts like that it is actually wait a minute no don't put pesto in your virus spread out the idea to make pesto because that's more oil based it won't make the rice stick together wait so you're using pesto because it's oil-based you know what else is oil-based oil just make your fried rice with oil pesto for what it's not really Italian Asian fusion it's more like just some random Italian pasta dish but instead of pasta he use rice salt and maybe half of this garlic salt garlic for pesto good so you start with the uh pine nuts and the garlic you want to make a paste kind not good you add the basil leaves and then you slow correct you put the hot ingredients first in pesto and mortar then the soft ingredients later okay got some pesto ready and now we're gonna make stir-fry out of them so here we go folks just do it Andy just get started just get going yeah you're not moving were you talking to yourself still not moving this guy got some mental problem this guy this guy need therapy he talking to himself and he thinks flower pot is Garden this Gandalf Nephew just having mental breakdown in front of camera I think what I'm gonna do is get it nice and hot I'm gonna fry the meatballs he go walk okay [Music] spread them out and see if we can get a little crisp on them nice tossing and I'm gonna I'm gonna fish these out okay and onions go in and then go in okay meaty oil I'm gonna blast these nine million subscribers to make sure these guys really get crisp so now it's hot okay I'm gonna add the tomatoes here and a few puppies don't make that sound my neighbor hearing that they're gonna think I'm watching some different type of video hi yeah that's not looking bad like that's not looking bad at all I kind of love it this looks pretty done I'm gonna kill the heat so I'm adding the pesto oh pesto in your rice the rice gonna be green I need some really good balsamic I need some really good balsamic vinegar balsamic what in the Jamie Oliver is this this not salad not too papish why you put that do you put that in because it looked like soy sauce because the same color is that why rice and balsamic vinegar that's not gonna taste good hi yeah the flavor not the right type of flavor to go together what the hell I think you're smoking too much [ __ ] from your hot garden and I need some really good balsamic vinegar a little hint of it oh and he put so much question that it's there toss it around fast before it settles and finish with some chopped parsley that we're gonna say parsley in rice outside right now so this is chocolate varsley and basil I'm adding it right at the end so you know bracing herbs that don't get hit by the heat too hard save some for garnish voila see what I say about mental picture so I'm gonna try it I'm gonna do something crazy and try it of course you're gonna say it good it's really good see it's really good every food YouTuber do this even Cake cooking even Cake cooking do this the sun say it tastes good for once Uncle Roger wants to Seafood YouTuber eat their own food and then say oh this tastes like [ __ ] [ __ ] off everyone [ __ ] off I gotta delete my YouTube channel now that way more truthful no way this green ass balsamic vinegar rice tastes good I really like that it needs acid what what acid acid no don't need acid you already on acid stop cooking nothing so we got the juice of probably a whole lemon I think Italian stir fry that doesn't look bad I can tell you some first-hand experience it doesn't taste bad and then to garnish a few more fresh herbs and a little more top egg yolk on top raw egg yolk s all right this this he just making beef tatano every technique Western then why you bought that with the rice just make pasta maybe experiment with drugs and different relationships fire rice the yolk supposed to mix in there it gives the rice good color good texture you just put like this oh meatball stir fry folks let's see what we're working with fire rice so simple dish remember egg fried rice three ingredient egg fry and rice [ __ ] your pesto hi uh maybe you add meatball that okay but you adding all this random stuff to your fire rice you might as well make pesto pasta It's just gonna taste when you're eating fried rice but it tastes like basil it tastes like balsamic winning good ah it all works no it don't stop lying to people and it feels correct enough it don't feel correct what you feels weird eating with a sports all time using Chopstick cannot save this well you're just trying to tidy up car crash now let's let's get Nico's unbiased opinion oh it's his first month he's making h m nephew eat the rice you're gonna be honest with me it's so good of course he couldn't say it good you paying him he don't want to see Uncle Roger don't like this Italian fried rice but next month when in New York maybe we cook egg fried rice properly you can show me your health Garden how about that let's make YouTube video to get the nephew baby this guy looked like cross between hipster and Gandalf let's see how he's gonna do how do I say Gandalf in the Chinese accent yeah [Laughter] that rest drier than Andy Helen that great for egg fire rice but I think one day old 16 euros funnier than you said it's very pet of pedophile right I think you're smoking too much [ __ ] from your hot Garden people know her implies weed right yeah great yeah oh really okay it's legal here yeah it's true

Channel: mrnigelng

Views: 2,740,788

Keywords: nigel ng, uncle roger, nigel ng comedy

Id: QGoWbrDIamQ

Length: 10min 33sec (633 seconds)

Published: Sun Nov 13 2022

Reddit Comments

[u/UndeniablyMyself]

Oh god, the start triggered Channel Awesome flashbacks to when every content creator on that site had these overarching plot lines. You swear at bad movies for a living; stop trying to be Game of Thrones!

[u/palinsafterbirth]

I prefer Kenji's take on Uncle Roger

[u/lithium900mg]

I used to think he was just doing an exaggerated version of his own Malaysian accent but recently heard that he naturally speaks with a British accent and these videos make me sort of uncomfortable now. Kind of like they’re made for an audience of people who want to watch someone do a racist Asian impersonation and this gives them permission to laugh at it without feeling bad? I’m not sure. Something about it feels weird to me. Also as bad as Nigella’s ramen recipe is, I had to turn off his review because he kept talking about her boobs.

edit: Kenji said it better than I did

[u/XarrisTheBard]

"Roasted by Roger" was right there

But also, and more importantly:

Fuck Nigel Ng and his apologia for authoritarian regimes

[u/Rat-daddy-]

Uncle Roger is shit.

[u/justlayingmyeggs]

The only time I liked an Uncle Roger video was when he was dragging Joshua Weissman. And that’s because I hate Joshua Weissman (or rather, his recent cringey videos) more than I hate Uncle Roger.

[u/JackBauersGhost]

As an Asian American, Fuck Uncle Roger.

[u/Adcro]

Uncle Roger is a one trick pony. His schtick got old when it was still new

[u/seattlenerdboy]

While I agree Nigel’s video was cringe, The overt “oh my god it’s so good” was also cringe for that abomination of rice meatballs, balsamic and pesto mishmash