The Best Moments From Series 12 | Hell's Kitchen | Part Two

[Applause] with the women down by two los angeles line cook melanie is hoping to cut the men's lead even further scallops are cooked beautifully thank you chef as she faces off against an executive chef from chicago richard you have a pan roasted sea bass it's absolutely delicious two very good dishes it's a difficult one but congratulations young lady good job next up bev a food truck chef tries to keep the women's comeback going with her fish tacos that young lady is absolutely delicious [Applause] is french trained executive chef gabriel and his stuffed chicken brass i lived in france for three years and i never ever saw [ __ ] like this in france let me tell you congratulations young lady the women my god you rally back let's go young man first name what is that tuna steak crusted in like little african duka spice after taking first bite of my dish he's gonna be in that orgasm like the zen mode is dreadful what a big disappointment with gorov missing the mark sandra from new york has the chance to give the ladies their first lead with her pan-seared cod if i ate that it would back me up like an la [ __ ] freeway [Music] none of you a point disgusting with the score still tied louisiana line cook beth hopes to tip the scales with her fried catfish against pennsylvania sous chef demarco catfish cooked perfectly young man what is that it's a rogoten gnocchi the doughy they're undercooked the point goes to ladies good job next let's go hello my name is rochelle okay well first of all what is so funny i don't know i think i laugh a little bit when i'm nervous i am definitely nervous and very excited for chef room to try my food it is um a sauteed chicken um it's something my mom made growing up so something that stuck with me so it's definitely stuck with me but all in the wrong way okay uh young man my name is ralph i'm special because i have a spark in my ass and should get somebody to look at that [Music] okay so this is a new england lobster dinner the actual lobster [Music] is cooked perfectly the point goes to the men congratulations well done ralph gives a little spark to the men's team and it's all tied up ready to go next please let's go and as it often happens on hell's kitchen it all comes down to the last two chefs uh right young lady name my name is jessica and is my birthday thank you your fish what is it a rosemary crusted venison loin with roasted potatoes and brussels sprouts venison is one of the most difficult proteins to cook and you absolutely nailed it hold up this is the little light fennel dusted uh wreck a lamb i am very risky taking taking on lamb but i've got pure confidence that chef ramsay's gonna love my dish you have the most stunning and the most expensive cut of lamb anywhere in the world and yet you've just managed to [ __ ] it completely congratulations ladies good job happy birthday i just won the challenge for the whole girl team that young lady was an amazing job it's better than an orgasm okay guys that's not right no it's not a good job don't start wetting your knickers now it's not a [ __ ] good job you can see all the individual grains there's not enough butter in there needs more stuff no not re-firing finish it yes yeah tomorrow surely you're better than this yes chef [ __ ] huh with simone striking out on the red team's first ticket of the evening over in the blue kitchen the men are up to bat here we go guys one oyster two risotto one salad yes yeah let's go guys easy breezy for you i'm not worried about being on the app station it's actually what i wanted to do this is the most stressful and most backed up station on the uh the first dinner service so i want to jump in there and show what i can do hold on please five four how long what oh jason come on i'm asking you how long are you looking at me oh [ __ ] want my feet wake up yes yes apps is definitely the key to a successful service and i'm hoping jason's to step up and get through it it's all coming right up chef right behind insulting come on let's go as jason's risotto gets the blue team off to a shaky start it's up to mike to turn the tables with his table side oysters which table are you doing now right here yeah and you're serving red now yeah you're serving red now yes yeah so i should apologize to the ladies number one i apologize ladies this is not going well i'm sorry ladies [Music] while mike goes searching for the right table to serve back in the kitchen two's also two moisture come on push that out simone simone is ready to get things right as well as she delivers her second attempt on her first appetizer walking right now walking with you i'm shaking right now because i don't want to piss off chef ramsay again all of you come here grab a spoon come on hurry up and chase that what does that mean where's the butter there's no butter there's no richness and it's just bland simone was not in the building this evening she didn't have control of that station at all can you make the risotto now hey yeah [ __ ] off yeah simone made our station go to [ __ ] she's never had in the game tonight come on nicole two more risotto let's go walking with the risotto behind i'm a little concerned about nicole stepping up because of her attitude and unwillingness to be a team player i hope this shit's okay nicole yes chef come over two lobster risotto where's the lobster it's my fourth step i didn't put it enough for two i put enough for one cooking the risotto to the best of my ability and apparently i guess it wasn't good enough get some energy or both of you get out of here get involved we'll [ __ ] off home with both lobster and leadership missing in the red kitchen over in the blue kitchen jason is hoping to get the thumbs up from chef ramsay on his second attempt at the risotto jason yesterday delicious at risotto keep it like that nice job way to go jason good job let's get the apps out baby [ __ ] feels good service please with a weight lifted off jason's shoulders as his first appetizers hit the dining room on order table 12. one tuna one oyster special let's go the pressure now shifts to demarco you have a tuna order right now make sure that that oil is smoking i'm gonna seal it demarco what are you doing yeah [ __ ] cold yes the pan's cold what is it what does this fear mean huh real hot pants demarco is pathetic literally steering two and a half three year old again it's not hot the pan let's just you can't see this tuna take that off get that off and [ __ ] off home okay don't stop yeah you gotta move that buck entree to salmon to chicken yeah chef let's go guys let me know what you guys got so i can fire this salmon garnish you can make it two minutes that's fine enjoy can you run over here for one second i just don't want to overcook it check me out look done uh you can go 30 seconds longer let's go check i have to drag on one of my chickens it's a little pig i'm gonna hold it i'm gonna [ __ ] clear what she's saying she needs one more minute on her chicken okay i'm not serving any pink chicken because i won't have any more room for erin i can walk on the salmon right now run them up your garnish is there let's go i've got the garnish scott come on mid-air again i know you don't care but it looks so stupid i'd rather eat gordon's food than be in the kitchen with him look at me you're there you're in mid-air get on the [ __ ] desk i know how i feel making dinner for eight friends the horror of it and how much i drink i drink heavily when i cook and they can't even do that how long keisha i'm walking with the chicken right now yeah right behind you i'm filming that chicken i ain't got time to play with you i'm trying to get my black jack can you hear me okay sure yeah sure the chicken cooked perfectly thank you chef yes i know what i'm here for and i'm here for a black jacket service please oh yeah i'm game on baby it's really good as the red diners enjoy their entrees some blue diners are not feeling very lucky i just want the real food it's been a while hold on treat something to wellington two minutes chef some more stock in here dude you gotta cook this it's searing right now the stock is there gabriel he's not listening to anyone it's [ __ ] infuriating someone i'm walking right now walking with salmon hot [Music] all of you come here yeah oh really what next what possibly could be wrong the summer is [ __ ] raw it's raw and it's stone [ __ ] cold stop you are done the competition for you is over get out hey young crap that's a bad way to leave sorry team get out [ __ ] me man you can just be thrown out of that kitchen it's that late in the game and it's that serious uh gabriel yep sorry man it was a pleasure listen pleasure was ours however i need you just didn't go my way tonight it was just one bad service two minutes instead of getting a black jacket they took my took my blue jacket yeah my [ __ ] heart hurts right now man because i was just [ __ ] close how much longer trust me i will tell you what i'm a few minutes out cause that's all you need to see her freaking scout i'm about to fire these scholars now you have to wait till i am ready to give you a time you can drop your goddamn food oh mind you so you can screw it up and i gotta re-fire mine again two caesar salad one risotto one scallops how long i need two minutes on the scallops and i'm walking how many like five minutes she said five she might be talking to you i need five minutes hang tight it takes a minute she's [ __ ] me like hey joey yes chef have you given up no chef what did i just say that uh jeff can you run the order back to me please [Music] oh my gosh girl relax there's somebody crying and screaming oh yeah relax girl joy please calm down get it together relax as the bad news continues to pour into the red kitchen i'm pulling the scallops now chef ramsay shifts his attention back to the blue kitchen how long for the risotto there's only two more minutes desperate to witness something there's nothing coming out anything positive there's nothing you [ __ ] standing there playing with yourself oh no hey you hey hey come here we do not stick our fingers in the [ __ ] food lick it and then go back inside what is this sorry chef does anyone have any respect for the customer sat behind me i'll get a grip check don't worry about getting the grip next time you're out are you kidding me you're going to not take my risotto just because i checked the rice and then finally cleaned my finger with my tongue get it together yes chef while goron is given one last chance to clean up his act i say like for five more minutes last table ladies keep it going we're gonna walk nasha the women are on the verge of completing an excellent dinner service beautiful let's go yes yes ladies come here come come look at me well done melanie and joy phenomenal thank you well done i want all of you now to go into the blue team and get on every section and help them get out nine tables let's go yes chef that was a gangster service i mean we even had to go over and help the guys because they didn't even know what the [ __ ] they were doing ah here we go this is [ __ ] boring over here go over there hey blue team the ladies are finished they're in here now to wake you up i'm finished i'm good hey shut up you [ __ ] do need help anyone that gives me a stone cold crab cake twice trust me you need help take the help run with it the more help you take the faster you can get out the kitchen you got the salt and pepper salt and pepper's in all right jason this one's going to need like three minutes all right they're really wrong look we know what we're doing here i'm not saying you don't he's telling me i know but it's checking it's not fired yet of course it's raw and then she's cutting it open like who the hell does that you're just gonna lose like malleable tasty juice i just need to get this you're gonna put it over the chef tells me did he tell you to [ __ ] tell me what to do no i'm like get out of here don't push me why are you cutting it open because the [ __ ] chicken is wrong i know because it's not a fire yet you jump what it's not on fire it's not on fire yet i do yes and you come here oh [ __ ] [ __ ] serious to get in her face like that and yell i don't know maybe his balls shrunk up a little bit because a woman had to jump on his station damn it i just sailed in front of your kitchen and i owned the whole restaurant apology look at me yes i told sandra to get on there you may not [ __ ] like it but it's my [ __ ] choice so take it shut the [ __ ] up and put your head down stay on the section yes okay let's go did i look scared for a minute when jason got in my face i don't freaking think so he's all huff and freaking puffs screaming in my [ __ ] face just don't cut it open i'm not gonna [ __ ] up your chicken i still wanted the juice to leak out that's all i'm saying okay on order vip our chef's table two results at one cappellini i'm gonna start mike capellini i got off to a pretty rocky start and i don't really have an excuse so i just gotta be 100 from here on out [Music] come on melanie out of control this is incredible no wonder they call it hell's kitchen burnt melanie yes chef bouncing right back lady melanie here i think she's starting to lose her mind don't burn the second one melanie melanie that's burnt again i think a screw came loose come on melanie there's no panic yeah chef come on man let's go walk in with those two risottos walking right now with the capillary feel sorry for that little girl she'll never make it can you [ __ ] believe it no cilantro black and salt butter melanie oh he's back shouting again no no no no no at this stage of the game i can't be any more patient just come here just taste that quick just jump in and taste it let's start off with you tastes like oodles and noodles all right cafelini was missing that lime that butter that cilantro it was missing everything yes bland there's no cilantro there's no salt in there i forgot the cilantro i'm sorry come on it's finished where's the lime at the end i put the lime in chuck yeah well i can't taste it you think i scream in the office he tops me come on melanie gotta care for it a little bit love it i'd like to say to him don't holla be nice i'm sorry i'm coming up right now 30 seconds everything is going silent in my head melanie the capellini excuse me behind you travelini service please thank you god bon appetit thank you avenging her previous mishaps melanie has finally delivered a successful capellini for stan lee's table the seasoning is unbelievable scallops cook beautifully thank you pretty nice nice color onions slightly over crisp however the most important part puree the scallops you nailed it well on i'm just really pumped up right now i really feel like i got this risotto why is it piled high uh i started cooking it too soon's chef i did notice her risotto was up very high still and chef ramsay likes it a little looser than that rich's result is definitely gonna be better than hers risotto slightly too dense and 30 seconds overcooked okay chef is that a toothpick [Music] because i've got to opt to the table it's got a skirt in it really you don't make a mistake like that i mean never ever i saw a double cross go on there now what was that i flipped the fish over to check my temperature and the first crash slid right off fish season beautifully good job thank you chef very good job thank you way to go juice oh my god i'm so relieved i'm going to win i'm going to so [ __ ] win rich let's go please rich nice sear on the scallops scallops cooked beautifully [Music] and that parsley in there just lifts it as well nice scallops nail risotto what's the first thing you taste there first thing just comes straight into your mouth ginger and what's the risotto lobster chef so the rice is overcooked by about a minute and it's turned almost to like a rice pudding chef ramsay is saying some negative things about richard's dishes i think that his time is up halibut crust is beautifully done where's the heat coming from hello red pepper flake chef a little bit too overpowering but sauce is delicious thank you chef good job good job rich very difficult let me tell you um jessica yes chef highs and lows across your three dishes but to get those sweet dishes out there within that time working on your own really good job thank you chef i feel like i deserve to be here because i cook with the most amount of passion as possible i really think it's in the bag richard yeah chef mistakes i didn't expect but collectively pretty good job thank you i knew my help it was perfect i knew my scallops were seared perfect so i was just hoping that those two perfect dishes were enough to get me back this is a very very difficult decision based on the three dishes jessica chef highs and lows across your three dishes but to get those three dishes out there within that time working on your own really good job thank you chef this is the most important thing that i've ever done my entire life it's really big it's huge it's really big richard yeah chef mistakes i didn't expect but collectively pretty good job thank you i'm not scared now scared of what i'm not going anywhere i got the most experience there's nothing to be scared of very difficult let me tell you based on the three dishes and today's performance the evaluations the person leaving hell's kitchen is jessica your time is done my darling no please tell me go back in the line chef please please chef [Music] the lobster was way undercut i'm sorry you should be very proud of the work you've done it's you are a great competitor and you must continue with that kind of attitude the passion and the love you have for food outside of this competition you're just not ready to be a head chef okay please give me your jacket [Music] this is my dream and it just is so crushing i have so much passion and i know i'm the person that is right for the job i deserve to be here i know i do i know you

Channel: Hell's Kitchen

Views: 679,275

Rating: 4.9330955 out of 5

Keywords: Hell’s kitchen, hells kitchen us, hells kitchen uk, gordon Ramsay, hells kitchen, Ramsay hells kitchen, hell's kitchen full episodes, hells kitchen full episodes, hells kitchen best moments, hells kitchen funny moments, Gordon Ramsay Hell’s Kitchen, Gordon Ramsay Hell’s Kitchen best moments, Gordon Ramsay Hell’s Kitchen funny, Hell’s Kitchen insults, where’s the lamb sauce, lamb sauce, hells kitchen official

Id: Yw8coLW39eo

Length: 22min 19sec (1339 seconds)

Published: Sat Apr 24 2021