The Best Moments From Series 12 | Hell's Kitchen | Part One

this is a seared pork chop topped with a crab meat crust so your pig's got crabs however it actually tastes delicious now las vegas showgirl turned cook simone looks to dazzle chef ramsay with her slightly more traditional take on pork this is actually a pork chop a very large pork chop protein's cooked briefly thank you chef but it looks slightly clumsy congratulations to the men good job well done chef ramsay thought it was delicious which he was right [Applause] next recent culinary school graduate nicole faces off against sous chef jason do i recognize you you might have we wouldn't have met before maybe on a season nine this time i was on hill's kitchen all right you don't really sound all right i got a little dehydrated it sucked didn't even make it the first dinner service but i'm back totally hydrated ready to go welcome back thank you chef jason what is that we have a seared and braised uh wild salmon with mushroom and vegetable medley seasoned beautifully i mean the dish tastes delicious thank you chef young lady name where you from and why you think you're so special my name is nicole i'm from staten island new york what makes me so special is that i'm very passionate driven i know you're this question i'm a little shy yes why the did you come into hell's kitchen nicole your dish what is it i have a halibut with a lemon herb butter sauce the dish resembles you to a teeth boring congratulations to the men two-nil boring you you don't even know me next up is chris a las vegas dinner theater chef i've been to a lot of those shows and food generally sucks however corn hen it's cooked beautifully joy a kitchen supervisor from philadelphia hopes to upstage chris with her chilled corn soup it's like runny cold scrambled eggs with someone's vomit at the bottom congratulations hands down southern girl acacia hopes to get the women on the board and shut down mike from the jersey shore i have a new york strip with a blue cheese crab butter steak's delicious tortellini what's inside the filling it's just a cheese it's a packaged tortellini fresh tortellini packaged fresh tortellini that's our soul show please tell me you used fresh tomatoes uh they were canned tomatoes [Applause] come on that was a joke his whole meal came out of a box who does that you know you you're cooking for chef ramsay congratulations that was delicious well then ladies next two dishes let's go i'm a little insulted it's not like it's packaged dog food that's bro come here [Music] what did you say yeah okay you got anything to say to me say it to my face not my back you gotta off yeah as chef ramsay tastes each dish he will score it out of five points the team that accumulates the most points wins the challenge okay jessica let's go what is that it is a orange maple and bacon glazed two potato succotash wow you know it's fragrant really delicious that dish for me out of five points [Music] that is definitely a four congratulations thank you chef good start uh rich i offer you an irish call cannon with crab meat little butter and marshmallow and cheese potatoes are smooth crab folded through wonderful um out of five that dish is a fourth bake shop well done uh two very good dishes this is great the old guy's got something he's here to play i'm getting encouraged by this i love this with both teams off to a strong start sandra's panchetta sofrito it looks a mess but actually tastes delicious goes up against ralph's upscale potato salad he's far too garlicky but presentation beautiful thank you chef and both dishes score three points with the team's tied it's bev's potato hash i'm not too sure if it's a egg dish or a potato dish that is a two out of five versus jason's potato gratin out of five a very confident four good job thank you chef really good job with the red team down by two up next is melanie and mike please let's go melanie hopes to tighten the gap with her herb gnocchi with a wild mushroom gravy that dish deserves a four pretty good job thank you chef and now mike is looking to regain the lead with his yukon gold bonjour with some caramelized onions and rosemary i mean it's just absolutely macerated in rosemary [Music] blue team did you taste that before you decided putting that in your top five chef oh god that dish one out five [Music] mike can't cook he's poison my dish was much much better right no no no no we're cooking their scallops me and nicole are on fish and she's totally lost do you remember everything he called no as soon as the first order dropped she's like i can't do this i can't do that and i don't understand this and i don't understand that i'm dropping the scallops now i don't have time to babysit her tonight you look good girl that one i got to let it brown a little bit while joy takes charge of the fish station welcome with scallops in one minute over in the blue kitchen the men okay blue team's unordered two seasons of salad special table side one scholars one risotto yes yes are eager to get their first appetizers to the past four more minutes feeling the heat this is the time for me to show what i'm capable of what my talents are the whole g package got three minutes give it a second give it a second yep i've cooked risotto like billion times to be honest it's not that tough how is that lobster tail i'm ready you're little going to the past all those up to the pass scallops in the window chef good job team good job good job hey all of you come here soup like liquid runny liquid it's so runny you can't even spot the rice in there then here hey you as well what do you think of that lobster towel demarco it just looks ass shriveled rock hard it's like a golf ball then here hey scallops come up beautifully sears i'll be like yes on one shot look how opposite can one scholar be get a grip let's go let's wake up while gabriel gorov and demarco start over on their appetizers scallop's coming chef back in the red kitchen show joy has promptly delivered her first two orders of scallops i'm about to walk with a risotto who killed the scallops misha yeah come over let's go joy come on speed just touch them they're rubber i'll fire every time you up scallops i gotta re-fire a whole resort you know how long that takes okay fire another one yeah that's exactly what you're gonna do it's another two by the way yes chef nicole can you help us with these problems while joy tries to get her station partner nicole involved in the blue kitchen going out right now gorov is hoping his second attempt at risotto will be up to chef ramsay's standards chef ramsay's had to pass and he's swirling at it looking at it oh god you're off turns right back around way too much pepper in there it's just too hot it's a risotto i'm not a vindaloo yeah chef i love black cabbage my risotto just for the records well gorov learns the differences between his way and the hell's kitchen way i'm gonna be very gentle on it sir back on the red side hold on you can see it pull up joy and nicole are determined to put out perfect scallops these are overcooked we need to fire another scallop scallop chef okay and then i need the other one right commissioner where's the other scholar coming up chef one minute chef it's the same table how can be a minute behind i messed up the yellow scallop chef okay now we can't up any more scallops this is it that's it i'm done with the scout that's it that i'm done with the scallops it's our first time don't worry i got it done i'm done with the scouts man i'm done one thing i don't do is give up and one thing i can't do is work next to somebody who is going to give up i'm done girl that's it i'm done are you okay yeah i'm okay you're sure yes chef the attitude stinks if you don't put any effort into it do me a favor take that apron off and off home yes chef i'm not for words sandra women's first nominee and why samantha she's pretty much given up second nominee rochelle chef she's very ill and it's not recuperating and it's getting worse third nominee [Music] myself chef so why do they put you up i don't know chef we did discuss that we really did it's the attitude right jason men's first nominee and why mike because we feel that he is the weakest link by far amongst us all second nominee and why demarco anything might lack the passion the drive that it takes to succeed okay third nominee and why chris for important performance tonight on the fifth station six nominees that's the first [Music] my decision is demarco mike simone give me your jackets come here stand over there [Music] all of you have now got 10 seconds to give me one reason why you think you should stay simone i came here because i wanted to compete i came here thinking that i would have a chance to grow and to learn from you because i respect you [Music] you 10 seconds move chef i just want to cook i just want to get on a station and lead i have to admit i'm not 100 confident my confidence isn't there but it is now it wasn't there time 10 seconds you chev i came back to try to fight to run the station to get my chance to run the fish station chris wanted to try to dig himself out and couldn't doesn't mean that i should go home chef it's just that simple [Music] my decision is it's okay chef i can go [Music] simone good night [Music] i'm normally really energetic and lively and since i have been feeling well i think i've come across as very soft and not someone who can fight and even the biggest most wonderful things sometimes don't turn out to be the best for you try again shall we chef ramsay tries to keep the pace going with the next ticket on order five covers table twenty two halibut two chicken one wellington yes yeah let's go this is like the low before the storm three and a half minutes out she said three and a half minutes out that's farmer show jason you heard three and a half minutes yup i'm with you we're on our last ticket a little miscommunication what's going on with the fish how long rochelle we're winning a half out chef we have to bounce back from this i want to hear it thank you oh wait wait hold up pulse dwight give me your time in so i can yell it out guys we can go in two minutes with a chicken no three minutes talk joy whether you like it or not you're just holding the whole kitchen up i'm whatever chef if you feel like i'm holding the kitchen up and i'm slowing everything down how about i'll leave and you can have somebody else work fish but you're gonna start getting attitude i'm not getting the attitude okay well they talked to me joy give me a time can you tell me 30 seconds okay garnish halibut please i'll take i'll take garnish needs about 90 seconds finishing shrimp off welcome with the halibut i need the garnish for the halibut before the halibut i know chef well if you know why doesn't doy know what am i i don't understand what you're saying come here come here i would like the garnish look at me look at me jeff are here when i finish my sentence plain english i would like the garnish to the halibut before the halibut sir i just yes or no i'm gonna pick an argument i'm ready i cannot finish cooking a young lady if you're in a mood don't take it out on my food i'm done you're done leave me alone boys stop i'm done with this no joy come back here oh my god she left she left she walked off and he went chasing after her i've never seen anything like this what a selfish attitude one thing wrong and you run away absolutely phenomenal no you're not telling me no you're not you're arguing you're arguing you're shouting hey i know you're done it shows and you're cooking get out unbelievable unbelievable i need your help chef ramsay i apologize wholeheartedly i need just one more chance let me prove myself that's the only way i'll be able to redeem myself but i don't know if i have the confidence to go in that kitchen so do i do it or do i not do it i just don't know like i don't know you [Music] know it's too late i can't i apologize i feel like i let chef ramsay down and i didn't think about anybody but myself when i walked out that kitchen i was really hungry i really wanted it but the closer i got to the end the more i started doubting myself and i should have never did that because my doubt is what drove me to just walk away now that i sit back and think about everything that's going on here i realized i've come a long way it's like runny cold scrambled eggs with someone's vomit at the bottom jeff can you run the order back to me please ever since my first service my worst service oh my gosh i've only moved forward pick it up ladies nobody should be feeling defeated right now joy beautifully cooked really nice snaps i grew a lot in the kitchen and outside of the kitchen [Applause] [Music] five out of five thank you [Music] i made a best friend while i was here get off me mississippi with your old country ass and i was the first one to get a blank jacket thank you congratulations thank you well done well done i really did blow one of the biggest opportunities i've had in a long time i'm done you're done joy stop i'm done with this it was everything i asked for and i threw it all away i threw it all away and that's just something i have to live with [Music] you

Channel: Hell's Kitchen

Views: 1,733,742

Rating: 4.9322906 out of 5

Keywords: Hell’s kitchen, hells kitchen us, hells kitchen uk, gordon Ramsay, hells kitchen, Ramsay hells kitchen, hell's kitchen full episodes, hells kitchen full episodes, hells kitchen best moments, hells kitchen funny moments, Gordon Ramsay Hell’s Kitchen, Gordon Ramsay Hell’s Kitchen best moments, Gordon Ramsay Hell’s Kitchen funny, Hell’s Kitchen insults, where’s the lamb sauce, lamb sauce, hells kitchen official, HELLS KITCHEN SERIES 12

Id: T4TSHisu0kw

Length: 17min 50sec (1070 seconds)

Published: Sat Apr 17 2021