The BEST Moments of Series 13 on Hell's Kitchen

what I have for you is a wild mushroom and pea risotto rice is mush looks dreadful sorry take the first three letters sa d Sat I'll settle with two ok JP when you're cooking your signature dish you finished with list you twenty minutes to go did you cook another one yes I did it better be amazing what is the dish it is a Boston baked haddock with fingerling potatoes haricot vert and a lemon for a blanc sauce the fish is dry takes a solid and that looks like something out the 1970s you plate early I look at the fish second time out and then send me under cook potatoes you're the only one tonight I actually cook their dish twice so I'm struggling whether to let you come to Hell's Kitchen we'll just send you home you want to go home right now no I'll go on out from the gun show ready out of five JP you get a one young man first name is Frank Italian right that's correct tell me what amazing Italian dish you haven't of that dome this is a filet mignon board will a waddle a Franklin where's the dog well I mean you never had a bone marrow before I normally take it out the [ __ ] bone really yeah so let's take out the bone marrow now it looks like the dog shat on my place wish me luck this is all bad at one I'm sorry Thank You chef thank you ladies you're out in front eight to five please next up is kitchen supervisor Latasha from Miami and executive chef Fernando from La Quinta California Latasha okay what is that what I have here is a grilled hickory rub watermelon seriously you have 45 minutes to make me anything and you grew me a slice of [ __ ] melon yes the rub doesn't work I'm disappointed it's underwhelming one sterling mr. stern you look so excited like you're about to piss your pants dumb always 100 what's this hundred I'm 100% okay 100% right show me what you made I'm from the south so idea it's terrific great [Applause] maybe alone shouldn't cook goofily fortune at me looks a mess great this dish is a horror show only a one phases lead line cook Aaron from Maynard Massachusetts I decided to go with the dessert this is a his net fancy a I'm looking for a an amazing head chef not a pastry chef I'm required at the restaurant that I'm at to go both ways [Music] [Laughter] they're dry and it wasn't done well your dish gets the one yep come on and then put down a [ __ ] awfully let's go lobster tails yeah hey any time tonight yes sir Chef Ramsay keeps bugging me for these scallops so if you want raw scallops and that's what I'm gonna sing you finally so we gonna be [ __ ] look at that hey hey all of you come in look at that touch that oh look we get me it's too [ __ ] moving sorry sir once the snowball starts me and it doesn't stop roll nope stop that was my fault Jeff Jesus Bruce I'm dropping 1jp yes yeah just pathetic Junior yes that's ridiculous two chicken two halibuts we don't have another halibut we can't serve that one right now [ __ ] it I'll bring it up whatever there's two pieces of halibut while it's under [ __ ] blue tea coming chickens cooked perfectly Thank You chef look what's next to it on the same lot clean tables look at that everything's [ __ ] up in front of us it's not and that is an example of this [ __ ] that's be coming off that station all [ __ ] night you and you [ __ ] up upstairs get out [ __ ] off get out down two chefs the rest of the men try to get their act together let's do this routine I cannot take one more mistake get it together I steal bleep my team can do it I believe we're gonna do halibuts walking holy [ __ ] all of you come here [ __ ] halibuts wrong and cold oh yeah doctor you you you you you you and you [ __ ] off get out why is it so black hey blue team come in this is the thanks I get too much [ __ ] vinegar there black ass [ __ ] look at that there look you don't know what they are big surprise Frank [ __ ] up on garnish create job there's a halibut all the bits that's broken off and overcooked around it just touch the top of that all of you come in so Frank hates the window two minutes early just taste we can take it I just taste that and what's it what's the one thing is missing Frank Frank Frank yeah sure [ __ ] off upstairs get out messing up it's a key I don't know it's like a monkey in the wrench a monkey wrench in a monkey monkey another that's not very hold on what the [ __ ] is going on someone is raw and the chicken is as dry as a [ __ ] camels are in the [ __ ] desert storm look a string that is hey no stop that's food is leaving the kitchen expect to be served it feels like I just took want to like three upper cuts straight to the good let me communicate something to you all get out get out he's giving out and so much for Wendy Williams being a source of inspiration VIPs he studied in treatment like VIPs pathetic absolutely pathetic lordy where is it no we won't lerton get into the window where's that Florentine guy in my hand do floor team breakfast guys Blue team blue team yeah Kevin get you do get us we'll take a seat with the students first table come on I got these plates off waiter I got this you do that I'm getting reamed here by Chef Ramsay team is just trying to be like you I got this just go over there I got this face of man I'm gonna get in there fight I don't want chef look at me like no [ __ ] not losing not giving up you take over my stage because I buffed up one dish so come on this lamb Florentine [Music] it's still wrong it's still the other girl Oh egg again no routine that is your best is it better [ __ ] do it Ryan you need to learn how to cook an egg Road Ryan what are you doing I mean I'm just getting knocked down man and it's like someone taking a maladjusted for like cheese one for each those from this side one crate that's the neck on okay finally someone [ __ ] organising us feel like I was doing Orchestra fridge toes crepes 14 I love french toast crepes florentine I love french toast critter floors e out long it feels good Frank yes just today like a police officer oh yeah JR yes [ __ ] off Barstow yeah Amira Frank yes [ __ ] move I like to try to look good feel good I cook good really spicy dish I'm so [ __ ] covered up with [ __ ] that's a Cajun dish max alligator alligator from the dirty south that's alligator right off today I'm doing you know alligator man agent sterling is yelling alligator but nobody is listening to him and I'm like yes this is a perfect time for you guys ignore his ass chicken all right sterling sterling I'm sure you're right right now okay thank you from the stop you can't recognize that [ __ ] there Steve Chef Ramsay Wow this is a bit of a shock that doesn't look good what happened but my knees won't straighten out - all around here's all swollen shooting pain this is bad news I'm sorry and I think you know what this means I can't just easily get tougher there's a lot of running around to do more challenges who cannot do it on one leg and I am not comfortable with you even attempting you should not be standing on this abyss I have to leave because my [ __ ] leg it's heartbreaking Joseph Ramsey I can't go any farther it's tough but you know what but you've been strong in that big kitchen only to walk out of here where you head up high and just remember what you've done what you've achieved okay this stuff who knows I may see you again I hope so I'm not gonna let this break me I'm gonna get my knee fixed so I can get better and get back in the kitchen Chef Ramsay definitely hasn't seen the last time I heard of the last of me yet bye Steve bye chef blue team great job tonight red team have you reached a decision Frank first nominee and why our first nominee is myself they slip up on the season salads okay second nominee Frank and why our second nominee was [Music] Starlin he had the two overcooked pork chops okay Frank sterling step forward [Music] sterling why didn't you stay in Hell's Kitchen no I'm strong and built for this why are you stronger than Frank me and my personality shows do it out every bone every birth in my body I'm here to fight Frank why do you think you should stay in Hell's Kitchen I'm the strongest I've ever been since I came and came here and was trained by you I have the passion the drive with everything that you want need I took what every executed everything that you asked me to do I'm going to win this I will win this I'm going to be next to it in the end I have the passion and drive to do it I can't I mean for me to just keep on repeating those words it does not that they mean nothing to me it's even more than you know you she literally gave me a second chance a third chance still my decision is hope you take your jackets and your cells back in line now for the first time since you all enters Hell's Kitchen truthfully I'm satisfied with the performance I got from both teams and that is why I decided not to send somebody home but all of you the bar is much higher because I know now you can do it you got it sterling I need to need my underwear the red team are a little skeptical about sterling and how he's gonna handle the pressure I happen to send out 12 perfect salmon how's your fish girl flip it toss it sterling I'm a minute out on cauliflower if you want to come over here and try this I think it's a little crunchy still but try it for season today sterling come here you don't walk and dine with a mouthful put that down and announce your dishes hey keep your apron on stop chewing an announcer course today is a fennel crusted ahi tuna and a artichoke heart and dragon fruit and I infused it with the pomegranate juice seriously use every ingredient that was available to us and I guess I added a little dehydrated golden raisin dude shut up some fried vermicelli just for a garnish just a show with a pomegranate seed and some a little bit of wasabi came back a lot of stuff going on there good please give him a blow score there are certain things in that dish I think you didn't need like the raisin for instance gotta know where to say stop but I thought it was actually a very delicious mouthful it was very balanced how would you judge a high five I think a four before Wow for me one less fruit on the plate it would have been a four I'm gonna give it a three good job Thank You chef what I have for you today is a tuna pan-seared on a bed of napa cabbage sauteed with passion fruit passion fruit sauteed with passion fruit yes I'll take the cabbage I add the passion from right at the end this is exactly what we needed passion fruit and cabbage we're just not gonna work together I mean passion fruit and epic up was that an accident no was not a native of the passion fruit but of a work yeah it's you took a chance I don't get it my god seven losses in a row if I do not win this challenge I am seriously gonna burn this [ __ ] down today how's it taste [Music] delicious it's not supposed to work yeah passion fruit and napa cabbage yes yeah innovative mm-hmm sophisticated beautiful sterling you have been a phenomenal relentless competitor but I know that you're not ready to be my next head chef okay yeah you've been a joy to be around when you've put smiles on all of our faces and because of that I want you to keep your jacket thank you let that be a reminder of what you've achieved in this competition you so much [Music] listen continue cooking oh yes yeah okay you'll always be 100 Submit time to head up to the dorms yes yikes yes sir there's been the greatest opportunity in my life thank you can I hear about a [ __ ] off whatever you want no part of Hell's Kitchen but I learned a whole lot I was all happy-go-lucky at first numb always 100 what's this hundred I'm 100% okay some of the other chefs here told I didn't deserve to be here Thank You chef what opportunity I love you man it made me come back even stronger no I'm strong built for this back in line I hate to make myself better than I did there the one dish that stood out sterling good job and on top of it I got so many we as in challenges leader it took me coming way to California to realize my heels kitchen I got something nobody Hell's Kitchen they've never accomplished I got Chef Ramsay's heart sisters also to see me yes please we're banging out all of our appetizers using the second set of scallops okay I'll do that second set it's fun I mean it's fun to finally be on the other side of it and show these guys and girls how it gets done we even have this in the bag these coats coming out yes yeah let's go behind chef my hands some salads in my hand yep plate the two colors please go nice anyway let's go come back for the lobster risotto booth you know we going yes this is really good this is how I like to work fast and furious five Wellington yeah two chicken one salmon Jimmy chicken coming yes yes of my hand yeah well I don't want your hand or what are you here damn Chef Ramsay's on James tonight chicken please Jimmy glad it's not me chicken size and angle P change brake is hi sir woof Franz you're not runnin Hell's Kitchen the chef rev them up let's go - OH ready lift it up my strategy is use my voice Pizza wreck times I want a [ __ ] answer - guess risotto capellini entree two halibut two dodo Kathleen you heard no no can't believe me I got six minutes heard I want Shep to see this - tea actually can [ __ ] leave one minute thank you I'm keeping my eye on chef Amy because she's real chicky [Music] okay mm-hmm that doesn't look right chef that doesn't look like a halibut super I don't think it's out of it you gotta be on point they're doing some weird [ __ ] look at me [ __ ] listen to me please yeah I'm gonna [ __ ] time it's a full time okay chef so the risotto capellini I'm hot my name is Soto's risotto capellini on high

Channel: Hell's Kitchen

Views: 5,902,922

Rating: 4.9321046 out of 5

Keywords: Hell’s kitchen, hells kitchen us, hells kitchen uk, gordon Ramsay, hells kitchen, Ramsay hells kitchen, hell's kitchen full episodes, hells kitchen full episodes, hells kitchen 2018, hells kitchen best moments, hells kitchen funny moments, Gordon Ramsay Hell’s Kitchen, Gordon Ramsay Hell’s Kitchen best moments, Gordon Ramsay Hell’s Kitchen funny, Hell’s Kitchen insults, where’s the lamb sauce, lamb sauce, hells ktichens series 13

Id: 6m3SJMz2LRU

Length: 20min 55sec (1255 seconds)

Published: Sun Feb 23 2020