Sous Vide CRISPY PORK! Picnic Pork Shoulder Sous Vide

[Music] welcome back to Sevilla everything guys today crispy pork let's do it for today's cluck I'm gonna be using this beautiful picnic pork shoulder [Music] before making a nice and crispy I need to make it juicy and tender and today i'm gonna be using google's world-famous rub if you have not seen that video yet make sure you click on the card above to ensure I have this wonderful flavor throughout the meat I am seasoning inside and here's how [Music] I'm gonna be cooking this beautiful picnic pork at a hundred and sixty-five degrees Fahrenheit for 24 hours [Music] from my research the best thing to do is puncture a bunch of little holes and not score it and the reason is that the fat who actually fry itself once it's in the oven making it nice and crispy and trying to get as dry as possible is a process let me show it to you check it out then I use white vinegar wipe it really well and add some salt now he goes into the refrigerator for 24 hours to dry [Music] after I removed it from the refrigerator it looks almost cured super dry I'm using the aluminum foil so that I do not overcook the sides because it's going in the oven pretty hard and I just got to put it in the oven and it's ready to go I'm gonna be cooking this beautiful pork at 450 degrees Fahrenheit for one hour [Music] [Music] my good friend Angie what do you think bro so a man's sport looks okay to you yeah this is all about the teacher bronies and we're gonna see energy Chaplin is crunchy or not are you ready are you ready to try it yes all right let's go for it pork is falling apart guys can you see this Momo can you show it to them I could just shred it right now like nothing no problem at all there you go you got a clean ball but again that's not what the video is about this is what the video is about ninja I know it's gonna be good no matter what but you are Cuban the original teacher Ronnie guy tell me no bro it's good good it sounded crunchy and juicy is not to using it's not true at all very good it's good that's give it a go I just want the skin it's awesome I mean it's good but it's not like my mom's your turn what do you think give me your Brazilian opinion right listen listen it's crunchy but soft there's not chewy juicy like I said how is the crunchiness we're talking about the crunchiness let me get close to the microphone over here you guys just listen to me just listen how is it but that was amazing no tastes amazing you will not regret it because I had a lot of meat on it oh I mean this is gonna cheat engine wants to do a competition against your crackling oh wow so go you show me your crackling get close to the mic I don't know how is it gonna be no not that crunchy I'm a mom okay now ninja is cuban-style show me ninja check it out guys oh that's how I supposed to be that's how you supposed to be that's the goal well you cheat it I didn't make that come on man alright alright guys so let me kind of describe to you guys what did it's like and that way you guys can give me your suggestions and your opinions about it the skin is very very thin you're a ninja not that one forget about that one the skin is very thin its crunchy but not crunchy enough the way I want it how would you describe I need you so they can understand the texture because you know people a lot of people will lie to you they'll just tell you it's crunchy and then in the end is a little chewy I don't want that I want it completely crunchy and if you go like this yeah it's crunchy but not crunchy enough for me it's not bad at all what happening is didn't create all the bubbles that nobody creates yeah and then that's what really make it crunching you see look it's crunchy but not crunchy enough that I want I want it perfect remember the channel slogan is perfection and I'm gonna make it happen but I need your help if you have any suggestions for me please comment down below I'll give it a try any any of them works I will give you full credit on it and we're gonna keep eating pork you good with pork and I'll look for it absolutely guys I hope you enjoyed the video if you do make sure you give it a thumbs up if you're not a subscriber be sure to subscribe for future videos and remember if you're interested in anything I use everything is on the description down below thank you so much and we'll see you on the next one with a perfect port I love you we out

Channel: Sous Vide Everything

Views: 419,208

Keywords: sous vide pork, crispy pork, how to make crispy pork, pork crackling, juicy pork, pork shoulder, picnic pork, best pork, bbq pork, grilled pork, lechon

Id: deHoj88spck

Length: 8min 4sec (484 seconds)

Published: Mon Apr 30 2018