Bourbon Glazed PORK LOIN Sous Vide! No experiment just THE BEST PORK LOIN EVER!

[Music] welcome back to Sevilla everything guys today bourbon pork loin so this cook is going to be all about the Bourbon I have chosen maker's mark but you can use any bourbon you like I'm going to be using this six pounds beautiful pork loin for this cook today so I started off by scoring the plants on my rub would penetrate it really good [Music] so here are all the spices I used for my rub remember exact amounts in the description below onion powder black pepper garlic powder smoked paprika Chipotle cinnamon cumin salt and some brown sugar bourbon seasoning this is the one I used to make it even sweeter I added some additional brown sugar then I just apply the rubbed and rubbed it really good you the entire pork loin sits really nicely in a one gallon bag in order for it to keep its shape I decided to trust it traditionally nutritionist before you put it in the bag but I wanted to run a test and see how this would work now let's get on to the glaze and your brown sugar add your butter and finish it off with a bourbon now before you ask me what this is let me explain this is the SB eggs sent to me by one of my subscribers it's a weight for su v--'s I'm going to be cooking this bourbon pork loin on the sous vide supreme today let's see how it does [Music] guys this Sylvie supreme makes absolutely no noise when near mama turned it on we were like this thing is not working because it doesn't make any noise like the circulators but it makes no noise so I'm very impressed about that now it's ready let's take it out [Music] the SD eggs worked really good if you have any questions about them make sure you put it on the comment below and Matt will reply to you [Music] hi guys so we're going to pet it dry and then the plan is we're going to go outside we're going to sear it after we see it we're going to put our bourbon glaze and then we're going to reshoot it let's do it [Music] it smells incredible now we going to cut it open let's do it [Music] Wow does that look good ninja don't you see man yo have to see me are you ready to training let's do it bro go for it time Wow tell me bro you drove me back all the way to childhood good know how juicy one of the juices pork ever made it's gone the fat here with the bourbon sauce is I don't know half of them yeah the fat with a bourbon sauce I don't know how to describe it oh my god okay hello number I'll get a small piece with a little bit of that so soft so juicy so tender it's amazing love it you guys should definitely try it the Birdland on top of it took it to another level it's amazing and how juicy and tender it is thumbs up for me thumbs up for you don't sup guys I hope you enjoyed the video if you do make sure you give it a thumbs up if you're not a subscriber make sure you subscribe for future videos if you're interested in anything I use everything is on the description below thank you so much for watching and we'll see on the next one bye bye guys do not throw this thing out dip it in and eat it it's amazing it's fantastic just like that Wow normally we throw it out today I didn't we wanted to try thumbs up for me make sure you do it that way it's really good alright [Music]

Channel: Sous Vide Everything

Views: 247,222

Rating: 4.9508677 out of 5

Keywords: bourbon pork loin, bourbon glazed, pork loin, sous vide, svinekam, fläskkarré, longe de porc, 豚ロース肉, lombo de porco, Lomo de cerdo, Schweinelende, Svin loin, 猪肉腰, Babi pinggang sous vide review, anova, tayama, review, step chef, what is sous vide, best way to sous vide, best, precision cooker, sous vide circulator, immersion circulator, sous vide supreme, gourmia

Id: JiAJWMwmYiw

Length: 5min 55sec (355 seconds)

Published: Mon Jun 12 2017