Best way to Cook PULLED PORK Sous Vide - Liquid Smoke VS Real Smoke Pulled Pork

[Music] welcome back to Sevilla everything guys today I'm answering the question should you use liquid smoke is it good does it work I'm going to find out right now and I'm going to let you down so for this experiment I got two nice pork shoulder blood they're pretty much the same size in weight and they cost pretty much the same price so for this cook I'm putting liquid smoke to the test I'm putting it against real smoked pork shoulder butt and liquid smoke let's see which one is better here's what I did with the real smoke I rub some yellow mustard on it and I add in my favorite rub you can add any rub you like [Music] then I went ahead and put it on my smoker at the lowest possible setting [Music] here's the setting that it was set on and it stabilized itself at 154 degrees Fahrenheit here's what I'm going to be using for the liquid smoke this is the brand I purchased from Amazon from the research I have done online it's a good thing to mix liquid smoke with molasses before applying to the meat so that's what I'm going to be doing my mix was four tablespoons of liquid smoke and one tablespoon of molasses now I don't have a lot of experience with liquid smoke and I've heard it's very very strong and I could tear us soon as I'd open the bottle the smell was very strong so not to over apply it on the meat I lose the brush [Music] I use the exact same rub on this one as well [Music] just so you know this is the hardest part of the entire trip putting it in the back as you can tell now the smoked one is ready and let me tell you something this smelled wonderful totally different than the liquid smoke this was a very pleasant smell and I think because of the smell putting it in the bag was much more enjoyable than the liquid smoke just a good note to remember that everything that has bone I double bag it but you do not have to now they're ready to be cooked my plan is to cook both of them at the same time in the same container I'll be cooking them at 145 degrees Fahrenheit for 60 hours from previous experience I know they will float so I'm putting everything I can on top to keep them down under the water level which is all that really matters [Music] it has been a long wait but it's ready let's do it alright guys so here's the deal this one here is the real smoke this is the liquid smoke I gotta be honest the liquid smoke does not smell good when I was preparing this in my house it woke up all my kids and my wife in the middle of the night because the smells so strong and it is not a pleasant smell saying and when I was cooking it I thought that it was going to be a different one after cook but the smell still remained the same it's not a very pleasant smell so we don't know what to expect but right now I'm going to pack these babies dry and at we're going to hear them let's do it [Music] you [Music] we did it are you ready for this ninja so write ninja there's a difference between this one and this one I want to know which one is better media has no idea what it is on what the test is so he's going to be our first test subject let's do it first let's take out the bone [Music] all right ninja RI my friend go for it tell me which one is better A or B that's Friday that's eight pretty good it's pretty good Wow I'm surprised by your answer that's pretty good good luck yeah very good try B ninja let me ask you a question is there a difference or enhance wish I never I'm here to join a youth movement I mean please describe some theories this one is really good it tastes good as families it's a perfect for you da one is the small one that thing is smoke and you can tell they're a smoker this can you tell they smoke here no it's like rules it's like roasted if that one is smoked also there is a smoke ring can you see the smoke ring check out the smoke ring right here look at this can you see the smoke ring you see you can see the smoke ring my turn let me try it it's good it's not bad I'm not going to lie it's not mad let's try this one I'm going to look at it [Music] there's a humongous difference try the liquid smoke smoke robust liquid smoke yeah ro that's liquid smoke well that's pretty good I was suspected to be really so good work have you got mind my hungry you wait you mean you don't know how long I've waited stop fighting you can fight all the time there's some little little people very little my mom do me a favor try the other one I'm into the piece you're getting to look at it oh come on ma ma young man mmm Wow mmm tell me tell me there's a difference so here's where I stand with the liquid smoke and the real smoke tell me about it ninja ninja is very hungry he cannot wait and I respect that here's my recommendation if you don't have a smoker which is not acceptable make the smoker that I showed you how to make it you will get a lot better results than this one if you have not seen that video before just click it right here on top it's showing right you better check it out build yourself a smoker do not waste your money in the liquid smoke it is not the same or even close to it about your particular liquid smell is about 20 bucks ah for 20 bucks that you can ability smoker you can be yeah it's about nine dollars to build a smoker so build the smoker you have much better results I hope you enjoy the video if you do make sure to give it a thumbs up if you're not a subscriber make sure you subscribe for future videos if you're interested in anything I use everything's on the description below thank you so much for watching we'll see you on the next one bye bye important note we have a lot of food and there's a reason why we have a lot of food what's happening tomorrow ninja Abed we are going fishing be ready for the next episode next wish us luck last time we went on ninjas boat this time we're going on my boat and it's a little different type of fishing so I hope you guys enjoy see you soon ice [Music] [Applause] [Music] is this [Music]

Channel: Sous Vide Everything

Views: 694,818

Keywords: liquid smoke, smoked pork sous vide, smoked pulled pork, Schweinefleisch gezogen, Carne de porco, Cerdo tirado, Drog fläsk, hinila ng baboy, 引っ張った豚肉, Porc tiré, anova sous vide, sous vide review, anova, tayama, sanguine sous vide, review, step chef, what is sous vide, best way to sous vide, best, circulator, sous vide circulator, immersion circulator, sous vide supreme, gourmia

Id: vPAMMe5co0o

Length: 10min 46sec (646 seconds)

Published: Mon May 29 2017