Sous Vide BEEF WELLINGTON Perfection!

welcome back to submit everything guys today beef wellington let's just jump right into it let's do it this tenderloin there's a few options you can get choice USDA prime fully trimmed and peel and choice untrimmed and I'm gonna give you the biggest tip for tenderloin always buy untrimmed you will save a lot of money by doing that so let's do it [Music] so the first thing you need to do is remove all the silver skin out [Music] [Music] now the standalone is way too large for beef wellington I'm gonna be cutting separate individual filet mignon steaks for a future episode so this is our final product as you can see it's uneven so we're gonna fix that problem right now [Music] I'm seasoning it with salt garlic powder and pepper [Music] I cooked that for two hours at 129 degrees Fahrenheit [Applause] [Music] [Applause] [Music] [Applause] [Music] so right after I got an amazing sear on the tenderloin I lay down some plastic wrap and don't you even think about skipping this part now are the Tenderloin was still hard I spread out some Dijon mustard now traditionally beef wellington has mushrooms but since momma and ninja does not like it out of respect for them I am NOT adding any now from here I lay down a thin layer of Parma ham [Music] [Music] then I put it in my freezer for one hour not to make things easy with the pastry laid out some parchment paper sprinkle some all-purpose flour and laid out your puff pastry if your beef wellington is larger than one sheet just put both together and use a roller to combine them both [Music] [Applause] [Music] my own erectus beef wellington as tight as possible because the tighter you make it the more uniform your shape will be [Music] without a beef wellington here guys and it's fantastic already it's nice and firm I left it in the refrigerator overnight so just so you know it you can do it the day before I'm going to make a nice egg wash and we're gonna put it in the oven at 450 degrees Fahrenheit and hopefully you will crisp up the pastry really really quick let's do it Oh mom tell us why you don't like mushroom my mom mushroom sucks you don't like mushrooms Oh mom no mom I can't have mushroom guys don't hold it against him though it took it [Applause] [Music] well normally I like to say that it doesn't look good right now but what do you think my mom looks good looks good already let's do it all right it is looking good but the sides are not burning out up so all the time we're gonna bring underside little better all right that looking good is that looking good I know - this side here check the side out so I know you guys I know who you guys are and you want me to do it you just want me to do it yeah don't they want me to do it although they want to hear the music they want to hear the music so let's do it [Music] [Applause] [Music] my good friend ninja how does it look bro amazing man what is that that's beef wellington and I did not put mushroom out of respect for you and my mom how much yeah well ninja doesn't like mushrooms either right let's cut it open you ready ninja alright let's go how does it look ninja look good nothing smells even better [Music] all right I'm excited for this one man are you right in India there's only looking good huh all right let's go for it go for anything just let me know it tastes nice I was afraid that because it's been on the refrigerator he was going to get cold in the middle but as you started steaming really good it is not cold at all how does it taste need to tell me hmm it's really good mmm this is really good this is a English recipe so I don't know love it this thing is really good really tender really tasty and the bread is good Wow it's really amazing guys not putting any mushroom actually didn't make that much difference I thought it was but not that much difference at all make a big difference for me ninja doesn't like it it's absolutely incredible mmm are you ready to try it Wow we're gonna help Big Mama wait a little bit any just driving me crazy hmm mom I know you're in the keto diet but you're gonna have to give it a try the bread you want to do it my mom oh it's tempting but I'm also good it smells like freshly baked bread freshly baked crust son well mom I won't try it with the thing either what do you think about that Thor is the hater Wow you have to try my mom I think my mind I want to put the black comments down the videos I can only imagine with a crust this is amazing you're not gonna give it a try to cry a little bit across oh man go with a crust on my little bit of kiddo deities or zero calories it doesn't matter that is zero calorie has carbs zero carbs oh my mom went for the crust how is it the with the crash my mom I'm gonna cry does that make us bad friends ninja I like it come on you guys are the kind of friends that my mom told me not to hang out with it's amazing so I'm chewing still look look at this crust how it crumbles good the women know please take it away guys it's really fantastic a ninja child that means they want to know bro they really want to know mm-hmm pretty good ready ready ready good nice thank you so much for watching I hope you enjoyed the video if you do make sure you give it a thumbs up if you're not a subscriber and make sure you subscribe for future videos and remember if you're interested in anything I use everything is on the description below thank you so much for watching and we'll see on the next one take care bye bye this is the best burrito I ever try my life it's an amazing burrito now let's chop it up and let's do it see you on the next one guys take care bye bye [Music]

Channel: Sous Vide Everything

Views: 685,155

Rating: 4.8402796 out of 5

Keywords: sous vide, beef wellington, beef tenderloin, how to make beef wellington, sous vide beef wellington, best, sous vide everything

Id: q4_ozDJRc-I

Length: 10min 3sec (603 seconds)

Published: Thu Dec 28 2017