Slow & Low Chilli Con Carne | Jamie Oliver

I'm going to do my version of a chili con carne with beautiful homemade guacamole sour cream and fluffy rice I'm using a brisket of beef here and as you can see you got nice lean meat here and these little pockets of fat now look don't be scared about having the meat with the fat right it's gonna cook to be the most incredible flavor and you can skim the fat off later please don't worry about that but this is going to make all the difference so go the butcher buy some brisket and I'm going to kind of create texture by scoring in a crisscross now you can go chunky or you can go small so I want to score it quite fine on this side basically to open up see this texture like that you see on the other side we can go quite chunky sort of inch slices like that I want this meat to fall apart so what we do is get this brisket here I'm going to put it straight into a hot pan so literally in a hot pan just for a couple of minutes so while that's coloring up guys I want to get a layer of some spices to get some proper attitude going on so first of all I'm going to go in with two teaspoons of smoked paprika is gonna give that beautiful flavor then two teaspoons of oregano dried then one teaspoon of cumin then we want a good pinch of salt pepper and one stick of cinnamon is going to be lovely so those flavors are going to be incredible so once I've got that in there what I want to do is just add the zest of one lemon and then I'm going to get the juice out of this lemon stir it around and you make a kind of dark rich looking paste look at the color of that you know it's going to be good you've got the meat here nice and sizzling so there we go get your paste up so smear that paste in that's what all those cuts are great for gorgeous okay and the rest is dead simple just get yourself a couple of onions so just chop up some peppers one red one yellow peppers love spice get yourself a red and green chilli and add as much as you want or you dare I'm going to use about half one red half one green beautiful colors look at that then we want the base to the sauce get two tins of tomatoes and then half a tin of water and then some coriander maybe just a little pinch of salt whack the lid on we're going to cook this for about six to seven hours 170 degrees Celsius the meat is going to just pull apart and it will be the best best chili con carne ever that's how I'll check out see what it's doing beautiful you can see the colors changed got richer well that's exactly what I'm looking for see that so instead of having boring old minced meat you've got these chunks proper cowboy chunks of meat and that's why I got that particular cut on me that is unbelievable I'm so pleased with that that is what I'm talking about what I quite like to do is have a little bit of coriander I just really roughly chop up and then spoon in put that lid back on and it will stay warm for quite a long time so look we got that I'm going to make a guacamole to really make this amazing chili con carne sink so slice up two spring onions then I want to get a ripe avocado and I'm just going to squeeze it all out we need a nice ripe tomato so we're going to cut all this up we season it with salt pepper and of course chili make it as hot or not hot as you like I've got lime here squeeze the lime in there take some coriander and just slice it up now that's a guacamole I've cooked this rice nice and fluffy a nice big spoon chili look and call the gravy over the top sour cream or yogurt it's a calm things all down a little bit gorgeous one of these lovely little hot tortillas let's get some guacamole and there you go a beautiful refreshing delicious dinner lime over the top I'd love you to make this gorgeous lots of love mr. oh if you like this recipe give us a thumbs up and check out some of the other chefs on foodtube take care guys bye

Channel: Jamie Oliver

Views: 1,655,500

Rating: 4.9307246 out of 5

Keywords: jamie, oliver, cooking, food, cook, recipe, tube, chef, foodtube, jamieoliver, Barbecue (Cuisine), Cook (Profession), chilli, slow chilli, slow cook, tender meat, brisket beef, guacamole, tortilla, sour cream, spices, jamie oliver, jamie at home, beef, Chili Con Carne (Dish)

Id: z4kSoJgsu6Y

Length: 4min 55sec (295 seconds)

Published: Sun Oct 11 2015

Reddit Comments

[u/accidental_tourist]

I vote yes