Salisbury Steaks | Salisbury Steak Recipe

welcome back to my channel smoking and grilling and cooking with me "AB" now you guys read the title, you know what we making, we making Salisbury Steaks with that Onion and Mushroom Gravy! Hands down this way right here I call this a great meal for during the week you know you want to have something homemade you know with a super good and with that gravy you serve this over some mashed potatoes and it pairs very very good with some sweet peas so with that being said I got to tell you this if you're looking for a meal that is budget-friendly this is it right here only you know only need a pounder me you know you can feed a family of four man and then somebody needs a double serving is good for that too so I'm not going over talking we trying to get right into this video so you guys can see just how easy it is to make okay now let's go over the ingredients first we're gonna start off with doing the Salisbury steak you know ingredients first that's that 80/20 ground chuck or ground beef you got parsley listen if you new to my channel and it's the first time you're watching one of my videos I just wanna let you know every time that I pick up an ingredient you'll see the name of the ingredient flash across the screen along with the quantity and also down in the description box below this video there's the ingredient is there where you could copy and paste print if that's what you would like all right now right there is that W sauce so then look we got ketchup two tablespoons and then right here you got to have a bowl just what we gonna put our Chuck in and the rest of our ingredients and mix it all up together now pull it out that was really that was three pounds worth of a ground chuck so what I did was I just divided it into three we're gonna call that one pound and now we're gonna use all of the rest of the ingredients that you saw we're just gonna put them in there and then listen we're gonna use our hands folks you know we don't always got to use no tool you just want to make sure you wash your hands to rock start off with a clean set of hands you know just go ahead get them in there and then the mixer thoroughly right there you know I'm using the spatula you know cuz I got that in that bowl right here just to make sure that I get all in the kitchen now just go ahead and work it through now listen this is almost like if you're looking at this and this process right here seem familiar to you it's almost like we're making the meatloaf on alright and now we just add our design I could have put the Dijon mustard in that uh with the rest of the ingredients but you know what it was sitting right there and I kind of like overlooked but anyway got it all in there and once you get it all mixed up and again look I'm showing some of these processes I'm a showing throughout you know a show that new people just wait is supposed to look like there's one thing to read to read a recipe and then it doesn't come out you know you have questions in your mind like it's just what they say so listen that's what's so good about having a video recipe you get to see it you know what it should look like and then you go from there now all you got to do is just form some patties listen whenever you make a Salisbury steak you know where they don't call them just regular patties like that I always say make it like a regular circle they always say make an oval oval shape me I don't care you save them like a giraffe it doesn't make no difference they're gonna be all we did 80/20 I can almost guarantee with that along with that gravy man is gonna be so tender and moist hey my mouth is watering already you know just doing this voice over now just go ahead and make your patties you should be able to get it depends on how big you make them I got five out of these I could have made four and ninety sighs once it's up to you if somebody needs to get a double up then you got one extra if you gotta for a personal family now that's what this should look like you see with the parsley and everything in there now it's time to go ahead get your cast iron skillet or whatever kind of pan you using for me my go-to is my cast iron so what you want to do is you just want you know preheat get it hot you want to put a tablespoon of butter in there I just put like a little dash of extra virgin olive oil you know what right now you can see right there on the right hand side of that induction top they say 275 degrees that's just a medium heat you know I don't want to burn the I didn't want to you know burn I didn't want to burn the butter so listen we put salt and pepper on one side and as you see I'm putting them in there decide to add and salt and pepper you want that to be down so that's where you want it you know cook it now I'm adding salt and pepper to the top part you know me just the other side now I want to say this listen I'm using an induction top the heating element is in the middle cast-iron skillet is steel and it works by being magnetic so if you look when I flip it over the part closest to the you know the center part that's the part that cooks the quickest that's the part you got to learn you know when you use an induction top but don't let that dark color fool you right there because I promise you I put that out there you'll be asking me for doubles and triples and quadruples they listen that's not burnt liquor that's the flavor we're gonna work with that now we're doing in gravy increases now I'm just gonna go over all of those you can see you got that W sauce Dijon mustard again I'm not gonna say there are quantities that you were seeing right there on the screen and don't forget also they'll be down in the description box below you guys all right you got your garlic a little bit more than extra-virgin olive oil you know adding in here this is what I like about this right here got the mushrooms remember to get them this time and then we got that time man you know it you got to have some more butter cuz we long you know make a it's almost like making the root when you're doing on when you think about gravy think rules so you know you got to have butter flour stuff like that and that's that McCormick's are you gravy that right there that got great flavor puts a real real dark color into your gravy and you go from there okay then you got B from and that was three cups you guys alright so goddamn still going got it at about 290 degrees which is like is in between medium and medium-high I just start off by putting my onions in and then I put the mushrooms in look we just want to cook these down I'll start with that first you want to cook them that's what it should look like I don't know how high how high heat you guys gonna have but you want to cook it to you it looks like that for me in between using at about 290 degrees that probably took me maybe maybe four or five minutes then after that you went ahead as you saw you want to put your garlic in there now I'm mr. garlotte like it should have been even cut even finer you look at you guys to see that at the end don't worry it's still good dissolves and does everything else but if you cut it real real fine it is just a song and just do you know totally disappear now hitting it with salt and pepper you know you want to season it no just keep working it back and forth you want to get those onions and those mushrooms to work now some people call this wedding some people say you know cut down you know what I like to use that you just want to cook them down to the beer you don't want to take them all the way down like making the birth all right now I just added you know two tablespoons of butter you know to this you can add your flour now or you can do you know however you want to do it as you can see I let my melt almost completely and then I hit it with I hit it with the flour and then the rest of my ingredients and I just keep working that right there is gonna blow up some of that arm that's just going that flours gonna absorb everything that's in there in the pan so listen use a wire whisk this is perfect we don't use no non-stick pans or this is perfect to use on this cast iron and then you want to work it you're gonna see it kind of like sticks to the middle where the heating element is but that's that's okay that's where that wire whisk I mean you just keep working and getting it off the bottom and just keep you know just keep moving that's the key the key to making gravy is just keep that wrist moving with that whip all right now I'm just pouring in the beef broth you know slowly just keep working it back and forth back and forth once you got it all in I like to keep it going and then now we can add the restaurant ingredient we're gonna add that w sauce then we gonna hit it with that Dijon mustard now once we got all our ingredients you know thoroughly mixed now you go ahead and open up your McCormick Czar's you gravy you know that head pack that's one ounce just go ahead and add that and I start whisking that now what I did was I just hit you know turned up the heat a little bit cuz we want to bring it back to a boil then once it comes to a boil then we gonna bring it you know lower it back down to a simmer we're gonna add that need right here I just want to make sure everything will be go ahead and these are muster in the W sauce now after the W sauce then your last agree it should be your time you just want to have that you want to whisk it it's not gonna absorb all the liquid as I get so you can see it stays kind of like on the top but you just want to mix it as best you can no worries we're gonna put the top on it and we gonna simmer it and we're gonna simmer it for about 10 minutes after 10 minutes we're gonna come back look I already took the top off I just want to take a peek at it if you saw you can see that but the bubbles were concentrated right towards the center again I'm cooking on the cooktop so that's where all the heat concentrate from the center to the Seacliff is trying to work now just go ahead get your patties put your sauce you know your stage in here and this right here now we're starting to make you know magic folks look get yourself a spoon and just put a little bit of that gravy for life better make it different but you just want to coat your patties you know go from there now we're gonna cook that for about 10 minutes and then when we're done with that I'll show you guys gonna be amazed right here hey take that lid off if you look on the right-hand side you can see that plate already got that mashed potatoes right there we just go ahead and insert you know you're patty on top you can serve it how you want to circuit four that's how I like mine on top of that mashed potatoes right there yes sir now just go ahead and put a little bit of that gravy hey listen because I'm making a video I would be real mighty so what I did right there but there you go got it right here had to do this had to put it on top if your mouth is not watering right now I hate to be the one to say to say this but something is wrong that right there is a whole lot of goodness and then you know what oh man then I had to hit it right here hey listen you only fold it tasted like that just at one time I couldn't quit I actually had to cut so much footage off the end of this one because I just kept on going back and back and back that right there there's a whole lot of goodness there you go folks Salisbury steak so tell me what you guys think about this one here super easy to make you know that's one two it's just budget-friendly if you're feeding a family of four just a meal for you if you're watching that coin hey there's nothing wrong with watching them coins no matter what so let me just say this if you're new to my channel then you go ahead and take this time and say hey welcome to my channel you know what thank you for watching don't forget to Subscribe, like this video and let everybody out there know there's a channel out here that's Simplifying these Recipes and Taking the Mystery out of Cooking and with that being said you guys, I'm out of here! Peace!

Channel: Smokin' & Grillin' wit AB

Views: 340,561

Rating: 4.9596128 out of 5

Keywords: salisbury steak, salisbury steak recipe, salisbury steak gravy, salisbury steak with mushroom gravy, salisbury steak with mushrooms, gravy recipe, easy salisbury steak recipe, recipe for salisbury steak, how to make salisbury steak, mushroom gravy, best salisbury steak recipe, easy salisbury steak, cooking, recipe, gravy, homemade salisbury steak, southern salisbury steak, comfort food, hamburger steak, cookin with ab, smokin and grillin wit ab, how to make gravy, ground beef

Id: YULb88elGJI

Length: 10min 31sec (631 seconds)

Published: Sun Sep 08 2019