- Today, we break bread and rank it. - Let's talk about that. (upbeat theme music) Good Mythical Morning. - Just a reminder, in
addition to a new episode of G-Double M every
weekday, make sure to pop by on Saturday for our brand
new, behind-the-scenes, off-the-cuff, anything-can-happen show, Let's Talk About That, but
today, let's talk about my favorite word in the
English language, free. - Nothing in life is free
except hotel shampoo, hugs, and Netflix using your dad's login. But there's one more
thing in life that's free, and it's probably the greatest
free thing of 'em all, even better than hugs, and
that is restaurant bread. - Now, if you're gonna fill
up on free restaurant bread, which restaurant bread should it be. Today, we're gonna determine the best. It's time for, This is a Bread Basket, You Got Me Munchin' on, You Gon' Spread Butter on, Look How I'm Rankin' Em, woo. We blew our entire budget
obtaining free breads from six different restaurants. Olive Garden, Cheesecake
Factory, Red Lobster, Cracker Barrel, Texas Roadhouse,
and Outback Steakhouse. - And we're gonna be
ranking them on a scale of one to six, as follows. Our yeast favorite. I don't want naan of this. Ciabatta be kidding me! On the rise. Baguette me more of this! And Rolls Royce. - Alright, let's get
to tasting some bread. - [Together] Round one. - The classic Olive Garden breadsticks, 140 calories per serving. - Look at it, it's, you know, it is a perfect-looking piece of bread. - It's a bread log, man. - It's as if a giant made a sub. - And listen to this, Olive Garden
- Gotten shrunk down. - Serves an average of 675
million breadsticks a year. That's freakin' nuts, man. - Look at that.
- They push the unlimited nature of 'em, and so what
I find myself doing is, A, only eating these at Olive Garden, and not eating anything
else, like the lasagna. But then I'll take a whole
bunch of these home, you know. And they'll harden. - You put 'emi in your shirt? You made it look like. - Yeah.
- Put 'em in your pants? - My mom has put them
in her pocketbook, okay. This was growing up, we
would eat Olive Garden a lot. Take 'em home, the next
day they've hardened and you can build structures out of them, like retaining walls for landscaping. - Okay, you don't eat them,
you just build with them. - I don't have to eat it, 'cause
I know what it tastes like. It's great.
- It's got a yeasty-ness to it. - It's very good. Of course, we're gonna
move 'em in the ranking. So probably to start off
with, we're gonna put it somewhere in the middle, three-ish. - Okay, I'm okay with that. - We'll move it around later. - [Together] Round two. - Next up we have Cheesecake
Factory's famous brown bread. - There you go. - It is very brown, it
has, what is that, oats? - Oat flecks.
- It looks like oats. - Now, the last time I
went to Cheesecake Factory, the waiter came up to me,
as he handed us the bread, he said, a little secret, you
should dip that brown bread in ranch, it'll blow your mind. And then he brought ranch back. - He brought ranch? - And I dipped it in
there, and I was like, uh, it's pretty good, but
it's not blowing my mind. - Yeah, it seems a little weird actually. - It was like he thought he had come up with some very special thing. - I mean, it's a wheat bread roll. I'm actually surprised, the
magic of Cheesecake Factory surrounding the bread kind of
makes it better, I'm thinking. - This really receives butter very well. - Better than ranch, you say? - This is a higher-quality
bread than Olive Garden bread. - Yeah. - That tastes like it was shot out of a, some sort of a tube somewhere,
where a robot was in charge. - Like extruded.
- Yeah. - You just extrude this. - It's like Play-Doh bread, you know. In fact, there's probably
a four-year-old in the back putting it into,
- Rolling it out like snakes. - An Easy-Bake Oven. But this is like, I feel like
there's a chef back there. - You're saying this is
better, how much better? - I think there's a chef at
Cheesecake Factory, guys. I'm pretty sure there is. - Yeah, how much better
is the question, though. - Eh, that much better for now. - [Together] Round three. - Next up we have Red
Lobster's cheddar bay biscuits. Wooo daddy. - These, these are special. These are so special, they
don't even need butter. - You can buy the box mix in the store and make this at home, am I right? - Oh my gosh. You know, Beyonce has a condition on which she will take you to Red Lobster. (crew laughs) - I'm familiar with the tune. And it goes so well together. - It might be worth it. - What we're saying is
cheddar bay biscuits are quite the aphrodisiac. - No, I think it's the other way around. - It's like, well, okay, whatever, you can do your own research. - They're heavenly, gosh. - It's so good, it's flaky, it's perfect. Speaking of Beyonce, my
aunt Swan would always go to Red Lobster. - You have an aunt that's a swan? - Well, she's no longer with us, but her name was Swan. Very sweet woman, and she knew
where to get the cheddar bay. So every time I think of
these, I think of my aunt Swan. - Now, I mean, I feel
really strongly that these are gonna be the best thing we taste. But, if you wanna leave some
room, we can put 'em at two. - [Together] Round four. - And now for some biscuits and cornbread from Cracker Barrel. Now they give you two kinds
of bread at Cracker Barrel, and we could not find one
of these in Los Angeles, we had to drive all the way to Victorville to the nearest Cracker
Barrel to pick up this bread. - Yeah, that's right, I
mean they're not go-able. I wonder if there's one in Tokyo. - What? - I said I wonder if there's one in Tokyo. - What? - I said, no, check this out guys. In honor what he just did, we turned it into a
t-shirt that you can buy at mythical.store. And you can buy these at Cracker Barrel, if you drive to Victorville, or you live near any interstate in, I think, the southeast, I don't know. - Yeah, they're all over the southeast. - You're gonna go for, - [Rhett] I'm gonna go for both. - I'm gonna go for the biscuit. The biscuit looks like a KFC biscuit, it's not as much flaky as it is. - This is really, really,
really good bread. It's a little dry without anything on it, and both of 'em are good, and I like the fact that
they throw both of 'em at you as the same time. - I love that.
- Don't make a choice. - They give you options.
- Just embrace both. - It's a really good biscuit. It's really good cornbread. They give the suggestion
of the butter and the jam. - Blackberry jam on a biscuit, that's great for me, I love that. It's not cheddar bay
biscuit level, though. That is an entity in
and of itself of magic. - Yeah, the cheddar bay biscuit represents a unique creation that
they can call their own. This is actually just a representation of really good country cooking, which for me puts it above, no chance it's not better
than Cheesecake Factory bread. - Yeah, 'cause that's just wheat bread, again, if you take this
out of Cheesecake Factory, it loses is wow factor. But the Cracker Barrel, it holds up in just this place. - [Together] Round five. - And next up, Texas Roadhouse rolls, made from scratch and baked
every five minutes, Rhett, slathered with homemade,
melted honey cinnamon butter. - Yeah, and listen,
that is a special touch. I'm saying that the full
presentation of the bread, including the, oh gosh,
I'm getting excited, the sides that they serve
with it is all part of it. I mean, look how that
butter just, it gives. It just keeps on giving. - [Link] Give it to me. - Look how much it gives, it's whipped. - Now here is a confusing fact, the first Texas Roadhouse location was in Clarksville,
Indiana, opened in 1993. The Texas Roadhouse company headquarters is based in Louisville, Kentucky. - Well, you gotta take a road trip from Texas to get to both of those places. - True, that's it. - You know, the good news
about these is each roll is only 350 calories, without the butter. - Without the butter, dang. - I mean look how shiny they are. I kind of just wanna
lick the outside of it. - I know, like, look at my fingers. - Oh do that.
- Daddy shiny fingers. - No, Daddy, lick that. Just lick the outside, trust me. Is that everything you
thought it would be? - Hey, next time you go
to a Texas Roadhouse, look in the corner booth,
you'll see me over there. - Mommy, that man's licking his rolls. Well honey, you oughta try
it before you judge him. Now he's just leaving his tongue out. Boy, that's a lot better
than I thought it would be. These are reallY good. In my opinion, - Are you crying a little bit?
- A little bit. These are better than Cracker
Barrel, I hate to say it. - You're right. - They're more unique.
- You're right. You're right, a matter of fact, they make me now hate Cracker Barrel. - Oh no, oh no, no, no. - Slidey, slidey. - Definitely better than those, we've already established that order. - Now, I don't know what's next yet, but I'm leaving hope
that there's some magical free bread that's gonna
topple Red Lobster. - I do know what's next. - [Together] Round six. - The Outback Steakhouse brown bread. - Okay, you're right, here it is. - More brown bread. - Look at that, there's
a whole one for you. - Just when you thought you
didn't have enough brown bread. - They got two different types of butters, a whipped butter, and this is
the more solidified butter. - Bread-wise, before we get to the butter. - Is that right?
- I think os. - Whipped butter?
- It's a honey butter and a regular butter> Before we get to the butters,
what I will say is that smell alone, smell test, it smells just like Cheesecake Factory, but it doesn't have oatmeal
on the outside of it, so I don't know what. - It doesn't smell exactly like it. - It smells stronger,
there's a little bit more of a bready smell, but
it's in the same family. It's in the brown bread family. - [Link] Take a little bit of this. - You definitely go whipped, right. - Remember when Outback was accused of being a den of Satanists? - Yeah, because they are. Oh, try the honey butter. - Is that a good thing? Ooh yeah. - But is the bread really doing, how much is the bread doing for you? 'Cause the butter's good - The butter's free. - And like I said, the butter's
part of the whole package. - It is, and I think this really does bump it up above the Cheesecake Factory. - But does it beat Cracker
Barrel at this point? 'Cause they've got butter and jam. - No, there's no way. - Alright.
- There's no way. - So is this what we're saying right here? - This is what we're saying. Olive Garden, much to my,
I don't know, hold on. I don't think that the Olive Garden logs should be at the bottom of the stack. - Retaste. - They're fun, Italian-themed logs of lasagna companion. - You wanna wedge that log right in between the two brown breads? - Either that, or right here. I mean we're either
talking about this or this. - Put that log in between
the two buns of brown bread. - That's what it's gonna be, right there. - Hey, there it is, the
definitive free bread order. - Texas Roadhouse, you made
a good run for the money, but Red Lobster comes out on top. - The cheddar bay biscuits cannot be beat. - Mmhmm, thank you for liking,
commenting, and subscribing. - You know what time it is. - I'm Becca. - And I'm Callie. - [Together] And we're at
Boomers in Southern California, and it's time to spin
the Wheel of Mythicality. - Gross. - I don't know what that was. - It was boomin'! - I don't think it was bread. Click to the top link to watch us eat cheddar bay biscuit French toast, - What?
- In Good Mythical More. - And to find out where
the Wheel of Mythicality is going to land. The GMM Tokyo T
- What? - [Link] Is the wildest all-over print T you never knew you needed. Get it now at mythical.store.
