- Can you bell-ieve these fast food items were discontinued? - Let's taco 'bout that. (groovy electronic music) Good Mythical Morning. - We are going on tour this summer. - Yeah.
- It is a concert of musical comedy and
shows are almost sold out so some tickets still available, act fast, go to rhettandlinklive.com to get it. - Yes, now Taco Bell is
an iconic fast food chain that has given us so much:
delicious, cheap food, the spike in the rate
of chihuahua adoption, and enough time in the bathroom to finish a Stephen King novel. - Oh that's where you've been.
- Yes. I'm done. - But some of the things
that Taco Bell has given it has taketh away until
we bringeth back today. It's time for To Be
Discontinued: Taco Bell Edition. Mythical Chef Josh has
scoured the internet to faithfully recreate to
the best of his ability actual Taco Bell food that existed but has then been discontinued. - And we are going to experience
these resurrected items and then decide using all
the information available to us if they should--
- Bring it back. - Or--
- Nah, that's whack. - Let's travel back into a
different Taco Bell time. - Yeah, first on the docket
is the Cheesy Core Burrito. Now this first popped up
in test markets in March of 2016, then it was
released nationwide in August of the same year but it underperformed and left the menu when Obama left office. - Oh okay.
- Huh. Let's watch the ad. (dance music) - Oh yeah. That EDM phase that Taco
Bell went through in 2016. You remember that.
- You were this kinda person. - At first I was thinking like is this how they make it? Oh no this is for the people
who want this kind of burrito. - Which does make sense, it's like, if you like all the Taco Bell ingredients which are in everything
at Taco Bell anyway, but you like to mix even more of them, let us do that work for you. - Josh, tell us how you made this thing. - [Josh] So I took the smallest
tortilla from Taco Bell and then made a mini three cheese blend and nacho cheese burrito
and stuffed that burrito inside a larger burrito. - How did you feel when you did that? - [Josh] Strange, appropriately strange. - Okay.
- I was listening to EDM at the time and--
- Good. - [Josh] Felt pretty good though. And then wrapped that in beef
and rice and then hopefully there should be a cheesy molten core. - Oh. I mean it's a little flat. I think a lot of the
complaints at the time when people were getting
these things was that the actual burrito that
they got did not look like the advertisement which had
this perfect cross-section. - Well I mean that ad is,
that's so unrealistic. I mean I'm still appetized
by this as a cheese lover. And I've got the spicy version and you have the crunchy version. - Yeah let's kiss 'em. And eat 'em. That whole idea of having
a little cheesy canister in the middle--
- Yeah. - A cheesy tortilla canister-- - It's really great. - That's a good idea. You think they did away with it-- - Oh gosh, you're like a
hawk trying to eat handless. - Because of the skill
set of some of the people in the back, it's difficult to do. - [Josh] It took me about
20 minutes to make this and they have 20 seconds so I get it. - Oh wow, maybe you're
onto something, huh? - Yeah I think that's what it is. I think people were like we can't do this. Just make 'em pour
cheese on their burritos for goodness sakes.
- Mm, mm. - So--
- But I really like the experience.
- But taste wise, man. This is really, really good. - I can taste the time investment. - And the spicy's really
spicy, you want a bite? - No.
- Good. - The crunchy's actually not that crunchy but it's still very good, I'm lovin' this. - Taco Bell, you guys--
- Sorry that I used the wrong-- (chuckles) - Yeah.
- Restaurant. - Taco Bell needs to just
give some extra training to the people in the back
so they can do this advanced burrito making because we're
saying Cheesy Core Burrito. - [Rhett and Link] Bring it back. - Next we got the Waffle Taco. This thing debuted in March
of 2014 as Taco Bell's first major foray into the breakfast market. It was very popular which
is why we're wondering why it was discontinued by March of 2015 to make way for the utterly
forgettable Biscuit Taco. - Which also was then discontinued. - Let's watch the ad. - What is this? A Waffle Taco? What's next, a pancake enchilada? - [Man In Hat] It's a
slippery slope I tell ya. - It's a gateway breakfast. - Today they're eating Waffle Tacos, tomorrow they're loitering. - And then they grow a ponytail. - Say isn't that your grandson over there? - Daniel! You better not grow a ponytail! (laughs) - That's a good commercial. - Daniel may not grow a ponytail but he will develop a
deep, festering resentment for his grandfather.
- Yes he will. That's an effective ad, that
makes me wanna eat this thing. - Loitering. Loiter, let's loiter. - Oh hold on--
- I never had this when it was out. - There's absolutely nothing
Taco Bell about this. You talk about the ingredients
of Taco Bell rearranged. - True.
- None of them are in here.
- But hold on, it's a Taco Bell shape. It's a taco. - That's the shape, that's the form. - That's not the function.
- That's the ticket. - ET. (chuckles) I'm kind of excited about this. Smells like it's got some
honey on it or something, something sweet, some maple syrup. - [Josh] Legally they
can't call it maple syrup but it is breakfast syrup. - Oh it's breakfast syrup.
- Yeah, yeah, yeah. - So anything special
that happened to this that I can't just see
right now by looking at it. - [Josh] Yeah so I made
the waffle with lots of thick maple extract 'cause
that was how they did it at Taco Bell and then actually
shaped it with a taco mold and deep fried it and
there's was very oily too. - It's basically a sausage and egg McGriddle from McDonald's. - Yeah but a taco.
- Which I love. - [Rhett] Mm. - I'm wondering if you
could add cheese to it. Do you know if you could? - [Josh] I'm sure you could, yeah. - But it would be that
stupid shredded cheese. I want like a nasty slice
of cheese like a McGriddle. - [Josh] Preach. - This is an inferior
version of the McGriddle. - It is.
- But sometimes you can't get to a McDonald's. There's not enough of 'em, you know. - Yeah, where are they? - Sometimes you're closer to--
- Search and search and search. - So in those situations
where you can't get to a McDonald's for a McGriddle, you know, your car's broke down right next to a Taco Bell and it's breakfast. - No you're provin' my point.
- Am I stretching? - Yeah, the only thing different is that there's a little bit of crunch
but just go get a McGriddle. Or McGriddles, I think
they're always plural. - Okay Waffle Taco. - [Rhett and Link] Nah, that's whack. - Now we're moving to a true antique, the Bell Beefer, here's a photo. - [Rhett] Is that a Sloppy Joe? - Well it's Taco Bell's
version of a burger. It lasted from the 60s
all the way to the 90s. And it was known as the chili
burger or the Bellburger. Look at people just lining
up to get that thing. 25 cents. We don't have any original
footage of the Bell Beefer. - Aw, rats! - But we do have a commercial from 1979 to give us a sense of the
era that it came from. - Oh nice. ♪ When you're hungry for a ♪ ♪ Burrito supreme ♪ ♪ Really hungry for a taco ♪ ♪ You know what I mean ♪ ♪ Got a craving for a ♪ ♪ Enchirito or two ♪ - (chuckles) Oh wow. - Wonder why they didn't
put the Bell Beefer in the ♪ Hungry for a beefer ♪ - I like the way people
are bringing the foods to their faces. - And we have one here. Look at this immaculate packaging. - It's the Bell Beefer--
- Kudos Mythical Team. Look at that, lookin' nice. We don't know what the
actual packaging looked like so this is all artistic speculation. - Okay so Josh what'd you do here? - [Josh] I really just
took an ice cream scooper full of Taco Bell's beef that I took out of a bunch of soft tacos, popped it onto the cheapest white bun I could find at the grocery store and
then lettuce, tomato, onion, little bit of shredded
cheese and mild sauce. - All right there's a couple
of tomatoes flying around there but I wanna respect my hypnotist and I'm not gonna remove 'em. - Yeah, and the chef. - We're gonna eat--
- Respect the hypnotist. I'm gonna say that from now on
when you're doing something, when you're not wanting to eat something. That'll be the general phrase. - Bell Beefer is what Dax Shepard calls it when Kristen farts. (crew laughs) I think you might could imagine
what this would taste like. - I'm compelled to take another bite. - Which means nothing. - True. - I like a Sloppy Joe. This one was more of a
Mexican food flair to it. - This is definitely like,
it's got a little bit of a post-apocalyptic feel to
it, you know what I'm saying'? - A thrown together--
- Like near, very, very fresh post-apocalyptic, like the ingredients
inside all the Taco Bells are still somewhat edible. The ingredients inside
other fast food places are somewhat edible.
- Yeah. - You collect them all,
you're like what new things can we create? - What you're saying is--
- We're all gonna die soon. - It tastes of desperation.
- Let's eat the Bell Beefer, yes. - Taste of desperation,
so the Bell Beefer. - [Rhett and Link] Nah, that's whack. - Finally we have Taco
Bell's Seafood Salad. - What?
- Yes. Taco Bell once served seafood. This was a short-lived
menu item from the 80s introduced as a way to
compete with the Filet-O-Fish from Mickey D's and we
found this ad for it that basically doubles as
a savage smear campaign against McDonald's. - Okay. - [Narrator] Did you ever find
a burger this adventurous? This tantalizing? (dramatic piano music)
(thunder crashes) This fresh? This tasty? Could a burger ever make waves? No! With the delicious new Seafood
Salad from Taco Bell, yes. The new Seafood Salad from Taco Bell. - So is the item Moses or, I'm confused. - Yeah they definitely parted the Red Sea. - Hey I've got an idea. (chuckles) - With a Seafood Salad. - Well you know what--
- That is bold. - That's really settin' the bar real high for our expectations, okay Josh, what do we got going on here? - [Josh] I thought that was
a Sandals Resorts commercial. (Rhett laughs) So we took the actual tostada
salad from Taco Bell and-- - No there weren't enough
kids watching adults make out. - Yeah.
- For that to be-- - [Josh] That was in the director's cut. So we got the lettuce, tomato, olives which were actually
discontinued by McDonald's. They stopped putting them
on their Mexican Pizza. - You mean Taco Bell?
- What, what'd I say? - You said McDonald's. - [Josh] You said McDonald's. (Rhett laughs) - Okay we both said McDonald's. - I knew what you mean. - [Josh] Olives are taken
off the Taco Bell menu. - And they're gonna be
taken off of this too. - [Josh] Fair enough. And then just some of
the cheapest bay shrimp and fake crap that we could find. - You're tellin' me that Taco Bell stopped putting olives on anything. - [Josh] Yeah. - They should bring those back. - [Josh] Olives and green onions. Agreed, sign the petition,
man, I got one going. - They don't have black olives, what? Okay I've got a bite and
it's got at least two types of fake seafood.
- Oh gosh. I think I might like this. But I don't know if I'm gonna try it. - Thankfully there's this
bowl that you can just vomit right back into. Ugh. - Chips kinda help. - That is not something that I ever want in any circumstance. - You gonna say you like this? - I'm gonna say I don't hate it. I like cold shrimp and-- - But the idea of getting--
- Some sort of crab, imitation crab thing.
- Cold seafood-- - At McDonald's. You got me saying McDonald's. - At any fast food restaurant. - Yeah it's, I don't like that idea. - It feels unsafe. I'm gonna eat some
black olives for safety. - If I had to do it I wouldn't hate myself but only if somebody else bought it. - Okay so if Seafood Salads
on me, you're in? (chuckles) - Yeah but that's it. So in general, Seafood Salad. - [Rhett and Link] Nah, that is whack! - Okay so the only thing
that we told Taco Bell to bring back-- - Is the Cheesy Core.
- Is the frickin' Cheesy Core Burrito. - Please do it.
- It's a simple task. Simple task, bring it back. Give some extra training. I'll come in, I can roll burritos all day I'm good with it.
- Hasta la vista to the rest of it and
thank you for liking, commenting and subscribing. - You know what time it is. - Hi. - We're members of the Mythical Society. - We've never met in person but-- - We know-- - It's time to spin--
- The Wheel of Mythicality. - Whoa!
- Yeah! - Mythical Society doin' stuff. - Clip--
- They know. - Click the top link to watch us recreate and taste Taco Bell's famous Lava Sauce-- - In Good Mythical More?
- And the Volcano Taco in Good Mythical More. - And to find out where the Wheel of Mythicality's gonna land. - [Rhett] Your hair
and lips aren't doomed. They may just need to be groomed. Try our Mythical grooming
products available now at Mythical.store.
Mythical Chef Josh is a legend. These are my favorite segments without question.
Sloppy José
AM MAD, WHERES THE BLACK JACK TACO
The shell on the taco light always looked to die for: https://www.youtube.com/watch?v=l_3TXhM7d30
(keep in mind by light they meant the airy shell, not you know, calorie wise)