Recipes To Treat Yourself To | Gordon Ramsay

jack give us a hand please bub why because it's your favorite yeah chicken wings okay all right let's start off with the marinade tamarind paste in first all that into there all of that yeah okay good so two tablespoons of palm sugar please is that like heated sugar um it's a really good question it's a natural palm sugar and it's perfect for marinades how many wings do you think you've eaten so far at the age of 13. oh oh i eat probably 50 a year 50 years yeah something like that a nice sprinkle of chilli flakes depends how hot you like them oh i love them hot hot don't forget the girls you know they start complaining when you get them too hot how come you love hot food um i don't know i truly love hot food so in there we've got palm sugar tamarind paste chili flakes some garlic one nice tablespoon of fish sauce please this is looking really good isn't it and then a couple of tablespoons of oil the marinade in how nice little taste not your finger jack that's really good right wings in get your hands in there and start rubbing in the marinade please okay so the secret now is to coat the chicken wings and all that marinade yeah yeah how long do you leave them in here do you know what the longer the better cover that with limp film wash your hands excellent good job ideally marinate your wings overnight but half an hour will be enough to get the flavors going [Applause] right so they've marinated now if you take the tray out people bottom one thank you and then we're gonna put some tinfoil on there thank you so hold that in half it stops them from sticking and that'll stop the wings from burning so from there get them really dipped in that marinade and try and get the wing like that and just sort of scoop it look like that so get that really nice glaze on there and then just yeah so that garlic will roast and i got all those wings usually done i can make then ready for the oven 170 25 to 30 minutes yep good man excellent nice it's hot wings are in right to go with my ultimate southeast asian dinner rice cooked in homemade thai green curry paste for the easy green curry paste roughly chopped coriander lemongrass green chilies lime leaf shallots garlic and ginger a glug of oil and blitz the paste takes minutes to make but it'll keep for up to 10 days if covered with oil and stored in a sealed jar in the fridge to awaken the flavors lime roll to release the juice next season with salt and pepper and blend into a smooth paste heat the paste until aromatic add in cooled or leftover rice i love using fragrant jasmine rice but your standard long grain rice is great too thoroughly heated through serve thai green curry paste is so easy to make so with rice like this it's incredible but simply add to chicken fish or veg to create a fantastic meal in minutes right now for the green beans beans in uh bring the water to the ball what's the first thing i should put in there beans salt salt so nice pinch of salt in there yeah so make an amazing dressing two nine tablespoons yep of a crunchy peanut butter please why is it crunchy it'll give it texture and it'll be nice and sort of chunky green beans in okay got the rice green beans we're gonna blotch them for two two and a half minutes what does blanching actually mean blanching means sort of part cooking okay i'm gonna blanch them in boiling water yeah and then finish them in the pan use the back of the spoon a little bit easier a teaspoon of brown sugar and she goes nice is that a little bit too thick maybe yeah it is let's put a little touch more soy sauce in there let it down yeah yeah nice smell a little touch of vinegar nice i'm going to get a pan on now put my beans so a little taste did you taste it it's so good oh man hmm wow so if you got the garlic like that i'm going to slice the garlic down like this keep the knife nice and flat that way you'll slice through it but take your time don't worry about the speed and technique right first just cut it in half okay your fingers good and then lay the flat side down so it's nice and sturdy and that nail there it's not out like that it's just guiding the knife so you can never cut yourself like that good i'll drain the beans nice a little tablespoon of oil get the pan nice and hot i'm gonna throw the garlic good nice mmm so fine i smell that already is that lovely so give that a little toss so when you toss it push it down push away and pull back okay have a little go push it down and gently take your time nice so push down and pull back up that's it nice so it's getting nice and golden brown green beans are drained and they go in now to the garlic combination of green beans okay with the rice oh there's one of that oh wow i want you now to spoon the dressing release and she goes nice how delicious does that look wow what's daddy's policy at home no waste no waste no waste but now smell that now oh wow it doesn't smell like green beans it smells like what is this oh thanks how nice is that lovely amazing right that's the rice that's the green beans [Music] now i want you to sprinkle some toasted sesame seeds on top please nice and generous with a sesame seed i'll give the beans a little bit of a crunch now all that's left for your favorites to come out don't those beans smell amazing jack look at those beauties one for me one for you three for me one for you now i'd like you to sprinkle some spring onions on top please nice and generous you transformed a very cheap and cheerful chicken wing yeah all right let me take them over please do not drop them okay jack let's go nice this is my ultimate simple southeast asian dinner sticky spicy chicken wings thai green curry rice and fantastic beans with chili peanut dressing guaranteed to get the fussiest of eaters into greens that is the most amazing pork butt that's away butts away now this is incredible there's the shoulder yeah and look there's the shoulder blade if you go through here there's a knuckle there that's connecting the top and that's why it's called a butt the slower you cook it the more juicy it is and it's great for big parties because you just come along and get your fork and shred it a delicious smoky mayonnaise and you're away onions into half and half again okay i'm gonna leave the roots on okay because i want this to sit underneath the pork it gives it a chance to cook evenly it doesn't get dry in the bottom really important okay now i'll peel the garlic okay i'd like you and to crush the garlic we're gonna make a really nice little paste okay go on maggie no come on come on come on nice good girl one more crush come on maggie i'm coming sorry about that little cup there now this is a beauty paprika smoked paprika i love it so three nice tablespoons in okay two large tablespoons of brown sugar salt flakes and pepper good go [Laughter] so gonna form a nice paste now olive oil in mix that some thyme in there so we've got a sort of fragrant rub time stalks underneath so that's even more flavor going on the bottom pour that all over it now this is where you've got to be really quick okay and sort of rub that mushroom in almost that's exactly that smells amazing honestly you just drizzle a little touch of olive oil on top of that for me i keep the pork nice and moist lovely like some of the best party dishes the marinading of the pork shoulder can be done days in advance so if i was doing this for a sunday and start marinating thursday friday so it gets even tastier right quite easy as well to make it's very easy five and a half to six hours in the oven at 140. while our pork butt slowly roasts meg and i are going to pimp some shop bought mayonnaise i don't like just plain mayonnaise there's so many things you have to twist yeah there's so many things some of the exciting things you can do with it right salt pepper and little touch of honey sweetness yeah sweetness but there's some heat coming okay and i've got a little bit off you love this chipotle smoked chipotle paste i love that once you've made this dressing you know it can sit in the fridge great for open sandwiches yeah can you use it for any sandwiches really any sandwiches but goes brilliantly well with pork now just have a little taste i've never had this before it's so good a nice spoon of mustard so that's our nice spicy mayonnaise after five and a half hours in the oven our pork is nearly ready just time to knock up a couple of tried and tested party favorites first deliciously simple cheesy crushed potatoes cut potatoes into even chunks and submerge in salted boiling water skins and all meanwhile finely dice sweet pickled gherkins or cornichons trim and finely chop spring onions and grate some nutty grilled cheese when the potatoes are cooked through drain roughly crush and add your spring onions and gherkins [Music] season to taste and gently combine before a final sprinkling of grated greer these simple cheesy crushed potatoes are equally delicious served hot or cold now i want something sort of raw like a slaw something quite refreshing yeah so i'm gonna make a really nice fresh broccoli salad now these are called florets that's the best part of the broccoli okay the bit that everybody wants once they're off i'm going to slice the broccoli okay you ever had raw broccoli before it's always been cooked really when you dress this with the dressing it's incredible now a little seasoning early on yeah okay now for the dressing fresh yogurt in teaspoon of sugar please daddy a little small cider vinegar mmm there you go finely chopped shallot in with the broccoli so pernicious roasted almonds into the broccoli currants i love them that gives that nice sort of chewy texture all right lift up your bowl please nice and gently half of that in the middle please thank you and stop and then mix that up with me good girl a little taste so good and it's the kind of salad that doesn't wilt a couple of hours later it's still crunchy because the broccoli is raw raw broccoli salad chipotle now let me be the poor cow this look at this megan honestly that is amazing it's beautiful that is incredible now that goes to the table like that that's delicious just before we go to the table just a little bit honestly meg don't tell mom thank you honestly do i do it i'm gonna do it that is incredible so good you promised me you don't give the recipe to your boyfriend let's go this is my ultimate easy party dinner melt in your mouth slow cooked smoky pulled pork with a spicy chipotle mayonnaise and quick simple sides of crushed cheesy potatoes and a light and healthy broccoli slaw you

Channel: Gordon Ramsay

Views: 464,417

Rating: 4.9591775 out of 5

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, gordon ramsay chicken wings, gordon ramsay pork, gordon ramsay pulled pork, gordon ramsay cooking, gordon ramsay easy, gordon ramsay recipe, gordon ramsay chicken wings recipe, gordon ramsay pork recipe, chicken wings, pulled pork, pulled pork recipe, chicken wings recipe

Id: pSpCiBQbOdw

Length: 14min 46sec (886 seconds)

Published: Thu May 20 2021