Gordon Ramsay's Guide To Cooking Street Food | Ultimate Cookery Course

right this is my guy - amazing home cook Street food classics [Music] Street food gets its name because it's cooked and eaten on the streets from the hawker market and Asia to the New York hotdog stands there are some great chefs out there serving seriously delicious food that you can eat on the go my first recipe is a special mix of fantastic flavors from around the world beef tacos with wasabi mayo the great thing about street food is anything goes the only rule is they're gonna be really fast and really tasty now these tacos mix a Mexican and Japanese flavors into a delicious meaty mouthful first off get that pan really nice and hot these are sterling steaks sear it in the pan with all that fat on I'll add flavor Saul and pepper come on tablespoons of olive oil in pan nice and hot hold the steak and lay it in always lay away do the pan a little shake and it stops the steak from sticking looking for color if it sticks it's gonna burn [Music] while the steaks are cooking I'm going with my super quick marinade now two tablespoons of miso paste yes sir fermented soybean that gives a really nice sort of rich sweetness tablespoon of sugar a cup of tablespoons rice wine that gives it a really nice vinegary kick couple of tablespoons of olive oil salt and pepper I'm looking for a nice sort of big rich marinade marinade done it's time to turn the steaks base all we're doing every time is just adding more and more flavor take your tongs and sort of flip the steak on its back really [Music] offer the gas put them out just take your knife it's all that fat there just slice that off don't either now in to the marinade beautiful tacos are one of Mexico's most popular street foods they've been made from beef pork chicken or fish and are loaded up with amazing sauces and spices now I want something sort of pickly cabbage these are Chinese cabbages slice it in half and look at it really crisp and really tasty we're gonna slice that into quarters and then just shred it and take your time to get cabbage hair and you think are sort of braised over cooked cabbage nothing worse but an attacker you want freshness and it's season chili flakes they sort of discreetly give it a little bit of heat your touch of rice wine vinegar you ever got that fresh lemon juice small drop of toasted sesame seed oil give that a really good mix now I need something just sort of bring it together we take some wasabi paste very hot very spicy I sort of thumbnail-sized I'm gonna mix that a cup of tablespoons of mayonnaise you give that a really good mix these are basic corn tortilla the trick is to sort of color them and then shape them actually place it on the guest room use some tongs so as not to burn yourself you can also toast your tacos in a frying pan from there I'm just gonna place it on the rolling pin literally 30 seconds as it cools down the great thing about serving tacos is people can fill them in themselves just the way they want them cabbage just squeeze out wet marinade nice rustic little Mountain mayonnaise on wait you see how soft and delicious and almost sort of melting in the mouth texture we've got I'm just an amazing sirloin so doesn't really nice see ya around the outside just nice and pink in the middle start off with my crispy shell back of the spoon with the wasabi mayonnaise inside attacker just sprinkle that delicious pickled cabbage and then just start lining my attacker with three or four slices touch more for my spicy mayor that is how I've made the perfect attacker [Music] when you want comfort food quick fast food classics always deliver here are three more of my street food favorites all super easy but still put the gourmet into grab-and-go this street food dish packs of wonderful Indian influence subtly spiced chicken wrap got a mortar and pestle to make a spicy marinade for the chicken cracker from cardamom pods and add ground ginger coriander cinnamon grated nutmeg cloves of garlic fresh coriander lemon juice olive oil and seasoned now pulverize to form a paste pour over the chicken thighs and leave to marinate for up to two hours to cook griddle on a high heat to get wonderfully charred meat [Music] once the chicken is cooked warm through tortilla wraps on the same griddle then simply slice your chicken and put your rap together tapas shredded cabbage chopped spring onion and your favorite chili sauce ready in 20 minutes sticky succulent and utterly moorish spiced chicken wrap [Music] you'll find my next fast-food classic all over America tasty chili dogs for super quick and easy beef chili add chopped onions to hot olive oil and cook until soft then add chopped garlic a teaspoon of cumin seeds and stir to release their lovely aromatic flavor next chili powder turn up the heat and break beef mince into the pan ground and seasoned add tomato puree and cook through next a glug a spicy Worcestershire sauce chopped in tomatoes dried oregano at a sprinkle of sugar [Music] cook frankfurter or Brent worth sausages bung in a bun and simply topped with a spicy beef chili easy and irresistible a dog worth crossing the street for my third Street food inspired recipe is Vietnamese style baguette with beef start slicing certainly steak into strips then simply marinate in soy sauce the salty and runny honey the sweet and leave up to two hours then thread your marinated beef strips onto skewers and pan fry in hot olive oil for the topping which adds a lovely sour contrast break carrot and simply leave to pickle in rice vinegar [Music] next make the easy dressing simply DC's and chop a Chile and castor sugar and lime juice add a glug of fish sauce slice that forget when lovely and brown the marinated steak skewers are done remove and add top with the pickled carrot add cool sliced cucumber drizzle over the spicy dressing and to finish it off add coriander leaves simple to make but complex in flavor absolutely delicious [Music] three stunning recipes from the street to your home guaranteed to take food on the run to a whole new level and so simple to do you don't need to spend a fortune on masses of kitchen equipment here's my quick guide to another cooking essential frying pan for me one of my favorites why because it's so versatile whether you're searing the most amazing rack of lamb cooking duck breasts out eating chicken or even a quick omelette we even find an egg all-in-one look for an ovenproof frying pan with a metal handle if you want to cook like pros by finishing off your dish in the oven or under a hot grill just don't forget when you take it out the handle will be hot if you can get a high-quality nonstick one with a thick heavy base which will distribute the heat evenly brilliance like any passionate chef I want the best ingredients I can find whether it's for savory or sweet dishes next up my guide to buying chocolate chocolate gives you such an instant hit it's well worth knowing about the good stuff and who better to ask than award-winning alchemists of the sweetest kind Paul Young even when I don't want to think about it I'm thinking about it his cutting-edge approach to chocolate making has won him accolades around the world so you know shopping the best ways to look at your chocolate bar look on the back and look at the percentage that gives you how much cocoa is in the bar and the more cocoa the more rich intoxicating flavor so the most exciting bit is tasting chocolate good quality fine chocolate should have that clean snap buy to piece off and crunch it in your teeth but stop chewing let it melt move it around the mouth and you'll find that by letting it melt even dark chocolate that you had before that seems quite bitter won't be when you too quickly it releases tannin it releases all the bitterness in the chocolate letting it melt it's smoother and richer and you get all the flavor I'm most excitingly is it releases something into the brain called dopamine which makes you feel good and that's how you get addicted to real chocolate chocolates not just an addictive treat it's an amazing ingredient here's my take on which kind to use for what white chocolate with its sweet vanilla taste is perfect used as a dipping or pouring sauce with fresh fruit or frozen berries for a quick dessert creamy milk chocolate is great for family-friendly puddings and treats like quick baked cakes or melt on to homemade crepes or waffles dark chocolate is rich and intense I like using 70% cocoa stuff use it for ice creams that really pack a punch 100% pure cocoa has a very powerful intense taste and only the real chocolate gigs eat it straight and remember chocolate isn't just for sweet dishes for the famous Mexican Murli sauce this is the one to grab is there anything better than chocolate they say sex 5 doesn't totally operated chocolate is the key ingredient in my favorite sweet fast food dishes which at their best are always irresistible instant and utterly satisfied so when you want an indulgent chocolate hit my next recipe we right up your alley mock chocolate donuts street food is all about satisfying your cravings these donuts are sweet sticky and absolutely delicious first off we're gonna make the dough now this dough takes a bit of time that's really exciting I'm heating all of the milk with the sugar this yeast easy to get hold off when you make fresh donuts you need fresh yeast and examine the warm milk to the yeast will activate it which will help the dough to rise just half give that a quick whisk the sugars dissolved in the milk the fresh yeast disintegrates instantly set the yeast mixture to one side while it does its job to start the main dough mix I'm adding half the butter to the remaining milk that gives the dough a nice silkiness I want it light so melt the butter into the milk flour into a sip that helps to make the dough nice and smooth and you know what when you got a smooth dough it sort of Rises evenly add a pinch of salt and two egg yolks pouring the warm milk and melted butter don't start over mixing it and you over mix the dough or doughnut it gets really tight you don't let it area yeast in nice and warm I love that smell now I'm looking for a sort of elasticy texture just dropping off the spoon nice flour the board take the dough out lovely lightly sprinkle touch me flower just pull it over and push him maybe time you sort of turning it almost like you're turning the dough into itself the dough should just sort of relax I shouldn't be sticking to your fingers now it's just nice and pliable set that there a nice clean bowl and we'll sprinkly flour in there so as it starts to rise just a stick cover that with simple leave the dough to rise in a warm place for sixty to ninety minutes until it's doubled in size this stage is called proving now whilst that's proving Ella panel for the chocolate filling or ganache pour five hundred mils of double cream into a saucepan and add honey bring the mixture to a gentle boil traditionally we always put jam in there but chocolate and downers Wow to die for have the cream now give that a good mix the butter elevates the ganache into a really nice shiny chocolate coat that will give it a really nice whisk the wissen gives it that aerated texture to the ganache so just lightening the load a little bit nice chocolate filling done put it in the fridge to cool then it's time to gently roll out the dough just let it roll naturally but a centimeter and a half in depth slice one to place them off its your tray and let them rise again once the donors have had 30 to 40 minutes to rise it's time to shallow find them in a pan filled 1/3 full with hot vegetable risen but look they're sort of little pockets of air right here we go place these in nice and carefully for maximum if there's too many in the pan the oil will go cold and the donuts will come out soggy peaceful they'll come out into some sugar mixed with some malt paola 50/50 how do you tell they're actually cooked in the center tap on top it should be hollow in just sprinkle the malt and the sugar shake off the excess I get so excited every time I make donuts now there's beauties these are delicious each and as they are but the ganache is gonna be the icing on the cake piping bag peel the bag over your hands don't forget to pop the nozzle in I want the texture almost like a little liquid inside some a pipe bomb and a little bit warm hopefully where that bursts of magic operation donut lift up the donor squeeze push in and fill just do you start seeing a chocolate oh yeah sit that back down [Music] nice sit them on there and got a little bit heavier and we all know why nice that one's got my name on it that is amazing [Music] next my tricks the trade and kitchen tips starting with how to do your steak the way you want it I want to cut my steak rare so by touching the steak on the same feedback as it is on the inside of my thumb that's rare as it starts to cook they gets a lot firmer medium is their semi firm with a slight resistance well done is their rare a great tip for getting meat or fish to cook faster is to score it which allows the heat to penetrate quicker this also allows mayonnaise to be absorbed more deeply for stain-free Tupperware and cut it thinly with oil which acts as a barrier between plastic and food it's so easy to make your own chili sherry - using quick stir Fry's or sauces take 450 mils of dry sherry such as Fino and using a funnel pour into a sterilized bottle and 5 hold tight chillies sill with a cork or lid and leave to infuse for a couple of weeks my tip for using any discarded chili seeds is plant them to grow yourself some new Chili Peppers plant in an eggshell or seedling trays start them indoors and move outside when they're ready [Music] follow my ultimate cookery course crammed with key lessons top tips and a hundred recipes to stake your life on and you'll literally be cooking yourself into a better chef many of these amazing recipes are on my app please check out the App Store for details go on get cooking

Channel: Gordon Ramsay

Views: 2,468,459

Rating: 4.8883805 out of 5

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, gordon ramsay street food recipes, gordon ramsay street food london, gordon ramsay cooking, gordon ramsay cooking tutorial, gordon ramsay cooking tips, gordon ramsay cooking chicken, gordon ramsay cooking steak, gordon ramsay tacos, gordon ramsay taco recipes, gordon ramsay donuts

Id: 1_FGV90sDYw

Length: 21min 20sec (1280 seconds)

Published: Sun Jan 05 2020

Reddit Comments

[u/gacoperz]

Sadly, unavailable in my country. :(

[u/msalazay]

👏🏼👏🏼👏🏼 recipes with ingredients actually in my pantry!

[u/Murrmalade]

Gordon Full Ramsay Episode

[u/Your90sSexualFantasy]

I made this once. It tasted pretty good, but the steak made it difficult to get a proper bite without pulling everything apart

[u/The_Invader_Kilz]

Unavailable in England.

Ramsay is fucking English FFS.