Rachael Ray Mainlines Hot Sauce for Thanksgiving | Hot Ones

hey what's going on everybody for first we feast I'm Sean Evans and you're watching hot ones it's the show with hot questions and even hotter wings and Happy Thanksgiving everybody I'm joined by Rachael Ray gobble gobble oh she's a busy woman he can catch on the Rachael Ray Show she has her magazine every day with Rachel welcome to the show thank you how are you a spicy food I have high expectations cuz I saw you chugging hot sauce with Jake small I don't know a couple ah I think I'm pretty good with spicy food I am however very particular about wings you have a whole wing rant I hear I have a wing ranch first of all I only buy drumettes I don't like this part of the wing I use this part of a wing if I butcher the chicken myself or stock along with the next what um so I'm pretty picky about the wings yeah yeah you don't just send an intern over to Buffalo oh yeah I'm very picky I will have a wing with you just to say I did but I don't mind you bro I'm on a roll gangster I brought in a cup of spoons and I'm gonna try and do the line I'll ribs TENS name is Maine latinum I'm excited to see how this goes are you ready to have done this yeah your revolutionising the game really making the grade this Kara stone is sriracha you sauce the winger sauce my own wing Rachael Ray sauce is Rachael Ray no sauce in there like you could do that whole line I'm not gonna be impressed with any of it I'm gonna be having way more sauce than you ready all right okay delicious you're the queen of Thanksgiving and you keep it real that's why we had to have you on the Thanksgiving special because people who know Thanksgiving know that Thanksgiving has the potential to fly off the rails at any second so I want to give you some common Thanksgiving conundrums and you just tell me how you'd handle them with your Thanksgiving wisdoms okay so I'm an idiot I need to bring a side dish but I can't cook it all can you give me something with layers something that will impress people but it's kind of idiot proof I think soups actually the easiest way to go you can roast a pumpkin you know and puree it with some stock and you made soup but if you don't cook why don't you just bring the booze what's the best alternative way to cook a turkey smoking it grilling it deep-frying it it's gonna sound like I'd make it a joke but I'm not um I also think spatchcocking a turkey is is brilliant all that means is removing the backbone of any poultry it'll cook much more evenly and it just allows you to sleep a whole lot later in the day what about the annual turkey bowl is it all giggles and high-fives are you out for blood I don't have an annual turkey bowl I'm the ones cooking all day Boone coming out spoon coming out Oh doing that little daddy-doo on your wing lightweight Martha Stewart and Snoop Dogg they have a new cooking show that makes me think about non-traditional kitchen duo's and you've worked with a lot of oddballs over the years there's someone outside of the cooking world that you ever thought you know what would be fun to do a show with that person I really wanted to have on action but we just did a huge Action Bronson fan you know people ask you all the time what your favorite meal is there's no such thing and cooks will eat anything like literally mm-hmm for us what makes us happy is to make people we love happy with what we prepare so anybody that I respect and admire I'd love to have in the kitchen cuz I want to try and please them and Abbey I think you've organized these correctly so it's like mildest two hottest that's how it works huh it's by the Scoville scale so we're going by the knowledge yeah sure outside of that so you want proper we kind of made this into a little bit of an orchestra so maybe we're kind of feeling ourselves and maybe we're like we're too self referential here but like this is actually a an attack that we've created sort of uh Lagos so this is a little more complication yeah it should be like proprietary really it's a whole algorithm here I see you're gonna have to bump up how much you're having cuz look I'm taking okay a teaspoon of all this stuff and you're taking one little dot it's not a dot this has been tossed in the bowl there is full coverage all right but Rachel whatever I don't back down if you want to keep up in the night with you Oh see I thought that was lovely that should be hotter cuz it's habanero the balance in that one is beautiful this is the first time that we've ever met but you're no stranger to first we feast do you remember back in the day when we reviewed your dog food recipes with a real actual dog yet Seamus and Oscar on the show do you remember that various and you know I've eaten probably more of my dog food at cat food than Eddie human so what I've done is I've taken some big celebrity chef dogs and I want to just show them to you and maybe you know some of them I don't know and then you can tell me what you'd make for him okay that's not like a good idea okay first one we have David Chang's survey oh I could not cook for David Chang's dog I mean he's like the best he's got to be the best fed dog I on the planet I'd have to go with a doggie beverage of some sort maybe a semifreddo for him like a little light dessert cuz he's probably had a very full dinner from dad Tom Colicchio's Piper oh I love Tom - these are gonna be really well-fed dogs it looks like he's really into game and I'm an upstate New Yorker and a lot of my friends are really into venison so I think I'd go with venison in kind of a cidery juniper Brian Martha Stewart's Zoe oh so in the spa oh that looks like a toy right um I think I would make something dainty like chicken mut balls little meatballs for puppies very mild a little grated carrot Michael Symon's Ozzie Oh Ozzy's a big boy you better come correct your Rachel Ozzie needs um a juice cleanse it looks like I think we're we're busting out the Vitamix and some kale for Oz Mike really what are you feeding him mmm that's smoky and sweet and a little bit fruity mm-hmm we're still doing pretty okay this isn't so horrible not yet not yet it'll get there and this book and full thing I actually think this is I'm setting a new cereal er yeah they are you have such a great welcoming disposition amazing catchphrases I think that I come off a little dispassionate Oh so what I want to do is I want to show you some notes some common complaints from our commenters I just want to know how are you as a TV that would handle these sorts of issues okay first off I should I be eating the wing on camera I know that you go with the spoon thing this time around but what should I be doing no I just pulled a big that's why I like the drumette so you can get a big even bite when you're looking to eat on camera you got to get that bite down so you go back to talking exactly when you have this part of the wing it's too hard to negotiate around the little balls so you got to kind of stack your deck and eyeball where you're going in for that bite and make it clean and chew it up quick and get it get it down can you give me a go to cooking Oh face when the hot sauce hits me like that before oh no your dude I would do more like like slang see write it out like a little sexier Oh or like a girl's get you the wide eye but the boy should be a lot like a cross-eyed like no no way to have an out of my hair situation that works for cartoons okay all right the show with hot questions and even hotter wings how's that as a tagline we mailing it in I mean it doesn't pop that hard it doesn't yeah and it's too obvious like you want something you know the show with hotter questions and hotter answer to show put hair on your chest to show you know yeah yeah yeah like visceral you want him to see a picture but it's too literal to actually put the word wings in it we always start off the show with sriracha no big deal it's rachis no big deal sriracha no big deal t-shirt money yeah that's cool what about this one this is from the Eric Andre episode it's my personal favorite and just goes Tinashe where you at to not say where you where I like that and that was a dramatic reading yeah as I tried to do the impression I think I look good and the impost hot ones oh you need our names on the actual bottle at every wow you cut your own sauce how you roll you're not the only one uh not the only one like with Meghan Brianna you're not the only one putting your hand in the honey pots over here Rachel hot ones kind of working too but I'm curious what you think of this one citrus bland kind of undercutting me I love the citrus no I really love this one my favorite so far I'm very impressed with that I would I would buy that as a consumer beautiful Jesus really it's feels like worth like 50 grand what you just said I'm serious feel free to use it speaking of catchphrases you have more than dj khaled and some of your words we've actually ended up in Webster's which is certainly rare what abbreviation ended up in the dictionary but that's something you can put on your tombstone well I hope I'm not gonna be there anytime soon can you give me the strangest origin story for one of those yeah Mary started out yes when my mom complements food her highest compliment is that's disgusting her next highest compliment is oh my god that's so good so I'm on my show and there's nobody there with me I'm cooking alone you know 18 years ago on Food Network and I go to taste my food at the end of the show and it was usually molten lava hot and burning the whole inside of my mouth and digester tract but I would have to say something so I'd say YUM oh my god that's good and I got some hate mail because I was saying God oh really I'm like I wasn't saying that about God I was just saying God that foods good people were writing letters but yeah so controversial Rachel I got sent to the principal's office and asked to refrain from saying that so I'd say YUM oh and then I'd have to stop because I wasn't allowed to stay oh my god so natural stop it just stopped and then children started using it in conjunction with my name they thought it was like my last name children would see me to book signing and save hmm how so when we started our children's initiative that became the name of the initiative video right because the little kids like to the yellow and I sound like a cartoon to them I don't think I've had this one this one profile I'm just a guy that you're just you guys okay fine mmm it does match your table decoration beautifully I must say menu when lemonade dropped in the Rachel Roy rumors started a bunch of idiots on Twitter thought that it was you Rachael Ray not Rachel anymore I'm famous enough to hang out with me wet hair is Becky with the good hair but can you tell me what it was like to be on the receiving end of the beehives wrath the only time I ever got mixed up with Rachel Rose when I would get her dry cleaning and occasionally her dinner reservation and vice versa I'm nowhere near famous enough to hang out and with the likes of those folks the only reaction I had was I guess it's cool just to be mentioned in that world that people would think that I was even hanging out yeah it's an interesting Widow a moment I have five jobs I just don't pay attention to much other stuff this one is now paying 100% here help me know I got you it's stuck it really is on there Annette yeah but you know I played a little high school football all right now you don't like this one taste-wise I don't like it's not your favorite mm-hmm come on brother there you go oh that's real smoky right so smoky so bitter woot yeah I have to say that's not my favorite it's really thick too I could not get it out of the bottle what do you think with the heat it is really hot but that's cuz it's got a lot of seeds in it and chilies the heat comes from the guts the ribs and the seeds are what holds the heat for a chili pepper to me that's not the most successful one there's not enough balance and it's a lot of smoking yeah I know that you're a huge music fan your husband isn't the cringe salt by Southwest all the time and be back in Chicago what are some artists that are on your kitchen playlist how do you think maybe the be surprised to learn well right now I'm obsessed with our close friends are actually green hey and revolution radio is phenomenal I've listened to a 12 times in the last like four days I'm really obsessed with it it's hard to find music we don't love when you get the music a wonderful new the M&M box set we love that you even got the M&M box out of items a gift from friends of ours is amazing now I got the sweaty upper lip I got the Nixon any warnings about this one and you know what you don't need a warning because there's a radioactive bomb on it and it says it's beyond insanity which kind of acai does the math for you you know I've had the office cold for like ten days now this is doing so much better than the design you tab and the claritin-d and I didn't have to show my license well right talk about smoke real real food and Fuego so I want to talk about two moments in your career and kind of think of them as bookends oh I want to take the FH I'm spread and then I want to show the one with you and Michelle Obama on the cover of your magazine surrounded by vegetables and it's starting to hit when I think about those as sort of bookends I think that your critics might think that those are more divergent than they actually are first well I didn't know what FHN was I thought it was for home in whatever I'm literally drooling well you got to get me some tissues I thought it was really cool for someone who's not a model and at the time I was in my late 30s to take their clothes off with and hang out with a turkey in these ridiculous costumes amazing I did it as a challenge I didn't sleep the whole night before I was trembling shaking but I'm proud of it let's get real thank you that's racial some literally crying do you have to shoot after this oh yeah then we're gonna definitely need some more time for makeup two left eye this next one as mad doctoring 57 Rachel how you doing Oh joking I'll try let me see Becky Wead Rachel battling battle shine I'm dizzy whoa so not easy part of the interview that is cinnamon in it that's weird kind of a tasty sauce in my opinion kind of a tasty sauce but I can't taste anything right now well could you just bad taste like cinnamon I want to get your opinion on this sort of 30-second just hand buzz beautification of recipes awesome I wish I had time to do more of them I just think any any way you can express to people how easy something is so that they attack that thing that's a successful marketing campaign Rachel Mon let's do it I can't get this one have you that's one that's gonna be a jelly one two come on I want to be a girl who could do all number ten hi Rachel is loaded and we gotta respect I'm gonna dab Oh accidentally what no she's dead Rachel's gone oh yeah I know Carl its inner a no question there's this iconic drawing a child picture of her choking doing them why is she doing she's doing her job there's a bunch of people helping her by giving her plates and stuff it says I got my picture oh yeah so what I think is um hey holy [ __ ] babe sweat a river runs through it so the thing about these food shows is that here a lot of times there are a lot of tricks to make them look good I've done them I know how it works yeah I read I write on my shows they they prep it sometimes they do is God be so mom cooking it's gotta be something I'm gonna let you off the hook Rachel there's gotta be something good I like it if it's a long cooking thing of course there's a swab up it's a quick cleaning thing that the show we just did it's my food and I write all my meals Holly gosh I did it through 30-second plug is all yours this camera that camera that camera let the people know what you have going on in your life I did all ten of these I'm Rachael Ray I have five jobs this is thing I'm most proud of I know I hear on my chest I'm gonna go shave it before my next show you roll when I kicked your ass cuz I ate it all off a spoon oh I got more than I did in Greenville

Channel: First We Feast

Views: 5,369,697

Keywords: First we feast, fwf, firstwefeast, food, food porn, cook, cooking, chef, kitchen, recipe, cocktail, bartender, complex, complex media, Cook (Profession), hot ones, hot sauce, sean evans, rachel ray, blair's mega death sauce, interview, hot ones challenge, spicy wing challenge, hot wing challenge, food challenge, hottest, spiciest, tapatío, pain 100%, peppers, spicy wings, drinks hot sauce, thanksgiving special, blare's mega death sauce, rachael ray, racheal ray, rachael ray show, turkey

Id: t69oHRPb4E8

Length: 17min 11sec (1031 seconds)

Published: Thu Nov 24 2016

Reddit Comments

[u/madfrogurt]

Rachael Ray is a great get for Sean Evans. Crazy to watch this show grow into something approaching mainstream.

[u/IrkenInvaderGir]

Rachel Ray's kinda hot here.

In all senses of the word.

[u/outsidetheboxthinkin]

At first it bugged me that it felt like she had to prove something... And then she just handled everything like a champ and no sip of milk or anything. Now I got nothing but respect for her!

Anyone know if shes the only woman to do that ?

[u/GVas22]

Has anyone actually tried the hot ones sauce? Every guest says they like it but I'm not sure if they're just being nice.

[u/hatorad3]

I never got why people thought she was sexy, just never got that vibe from her - this episode of hot ones made it all make sense.

She's a bad ass, she's a stone cold expert, she's passionate and intense and all that adds up to make her incredibly attractive.

[u/hotshit]

Tinashe, where you at?!

[u/TectonicPlate]

Doesn't mainlining mean putting it in your vein?

[u/bubbas111]

I love how she was analyzing the flavors of the sauces. Her cooking experience made this a really enjoyable episode

[u/ImaStillInsane]

damn shes charismatic.