More Ultimate Brunch Recipes From Gordon Ramsay | Ultimate Cookery Course

right now it's all about outstanding brunches I love brunch it's a great way of relaxing with friends and family not taking yourself or anything else too seriously and brunch dishes should reflect that spicy sweet or savory anything goes and one of our all-time favorites a dish that always creates a stir is the daddy of all brunches steak sandwiches for me the secret of a great brunch is fun and casual fuss free cooking and everyone helping themselves this is the ultimate steak sandwich you want the rolls-royce of beef it has to be Philip now seasoned it beautifully I like to open up the top of the pepper mill to increase the size of the pepper in the steak so it gives that bit of heat nice little chunks you just roll now nicely all the way around now slice the garlic in half pan nice and hot olive oil in hold the steak and just place it into the pan don't drop it at the front of the pan we're still the patent forward cook the back of the stage dual purpose now roll it back and stare underneath next my garlic and roast that garlic thyme fry that time I want to hear it we're not looking for a lot of color because you're gonna dry out and fill it so just one end turn it back down and clear the other ending lift up your time place it on top of the garlic lift up your fill it and sit that on top of your garlic butter in take a spoon tilt the pan gently lift up and bake but that's scented garlic it's fine flavor the steaks gonna cook evenly cuz it's sound a little a little bear in the oven 8 to 10 minutes [Music] panel for the relish you think of a steak sandwich you think of a sort of nice heated tomato relish to make the relish finely diced a red onion a finger rule one in front two behind through and chopped Wow next roughly chop a Chile keeping the seeds in for extra heat start off with the olive oil into a pan onion generous with the olive oil a nice sort of rich silky relish from there taken artists you can't just use red tomatoes but these yellow and red make a perfect combination now cut your salt in those Martha go take a wooden spoon and just sort of break them up once the skins blister the whole tomato just starts to release all that really nice sweet texture look teaspoon show vinegar gives that nice acidic balance the sweetness of its martyrs turn down the gas and just let them sort of stew perfectly now a steak sandwich would not be complete unless it had the most amazing mustard mayonnaise simply add three tablespoons of mayonnaise to three teaspoons of whole-grain mustard [Music] now I've got the relish source down to like a really nice Jam now I want to make that relation litte bit more fragrant some basil slice it through spring clamp as line there [Music] peaceful look at this and she is my crown jewels time to take it out smell is incredible just based one more time for touch is quite soft in the center so it's just coming up to mid-rare let it rest at the same time you cooked it it'll be nice and pink evenly throughout the state to make my sandwich I'm gonna char grill some sliced G patter bread seasoned it nicely just a little drizzle of olive oil I want to get that bread nice and crispy pan nice and hot Brett in push it down smell is amazing that char sort of charcoal flavor you got those marks on the bread it's just stops the bread from becoming soggy and look at this here it is stunning on slice it gently one beautiful slice well it's nice and pink all the way through and the beef is so soft it's almost like slicing through butter the knife do the work take a little bit of mayonnaise spread that the back of the spoon on both sides next lettuce take that beautiful slice of beef well and then relish on top of that beef and just slice a sandwich in half eat now that's what I call a steak sandwich trust me sir the sublime sandwich for brunch and you would have smile on everyone's face [Music] next up my guide to buying the best beef and steaks if you want the ultimate brunch you can't do any better than start with a perfect steak and one man who really knows his steak is master butcher Danny Ludgate steak is my favorite type of meat and I think it's really good to enjoy different varieties of steak when choosing a steak that you want you need to look at exactly what you want out of it from my ultimate steak sandwich I used to fill it because it's the most tender the fill it does least amount of work than all other muscles is tucked away in the rib cage this means that when you find a fill it's it's incredibly soft like butter it's the most expensive or you get what you pay for there's a wide array of cuts to choose from all different in taste and texture if in doubt ask your butcher this would be the rump section where the rub comes from which is basically the backsides take the bone out and what you're left with is a wonderful State rump steak characteristically a little bit tougher than the sirloin or little bit chewing in the ribeye but a really strong flavor for the steak again when flying run look for the marbling try and get some fat covering on the steak you can always cut it off after it's cooked rumps one of the best value steaks I love it thinly cut and flash-fried in stir fries or simply marinated and wait on the barbecue another great value but delicious cut is the hanger steak known as the butcher's cut because they often keep it for themselves it's great marinated and cooked quickly move the sirloin which is basically the back of the animal a nicer lon like this really well marbled don't fly too lean so once the solo is trimmed up it looks something like this not too much fat but you need a little bit of cooking it next to the sirloin is the ribbon really popular now and rib eyes small nice really tender juicy steaks really especially good for barbecuing or grilling fantastic probably my favorite steak Revere ribeye ribeye is especially delicious because the marbling in the meat loads it with flavor for full-on steak experience try the t-bone steak with a small tender finish steak on one side of the bone and a larger flavor some sirloin on the other take your butchers advice and you won't go wrong the final word have to go to Danny when buying meat knowledge really is power so it's important to ask as many questions about the meat you're buying find out the breeds how its aged and decide exactly what you want to do a particular job that should then give you a really amazing end product [Music] the great thing about brunch is there are no rules the only thing I insist on are it's got to be fuss free easy to cook and so delicious it puts you in a good mood for the rest of the day and for me pancakes always hit the spot here are three of my deliciously different recipes certified to liven up your morning's first up fluffy blueberry and ricotta pancakes with yogurt [Music] star by adding 125 grams of plain flour a teaspoon of baking powder a pinch of salt a tablespoon of sugar then create a wet in the center separate two eggs and add the yolks keeping the whites for later beat the yolks into the flour pouring in milk gradually to form a smooth batter [Music] next fold in 125 grams of creamy ricotta cheese and 100 grams of fresh blueberries now with your egg whites until they almost reach soft peaks then gently folding to the pancakemix keeping in the air to make sure the pancakes are extra light and really fluffy and olive oil and butter into a hot pan and spoon in the mix to make small pancakes cooking into a golden brown on both sides to finish top with Greek yogurts fresh blueberries and drizzle over lovely runny honey sweet savory fruity and delicious made in 15 minutes perfect brunch pancakes my second simple pancake brunch recipe is succulent crab and mascarpone crepes [Music] for the filly put cooked white crab meat into a bowl add in mascarpone the zest and juice of a lemon finely chopped chives and for a spicy hit KN pepper stir and set aside for the pancake batter simply add flour salt an egg and milk then whisk into a smooth mixture add oil to a hot non-stick pan ladle in batter to cover the bottom and swirl around spreading out nice and thinly when lovely and golden flip over turn out and spoon the delicious crab mix into the center of the pancake and roll finally sprinkle with some chopped chives and devour my second pancake recipe crabber masculine crepes a fantastic easy brunch cooked in minutes [Music] when you want your pancakes sweet and zingy this recipe is perfect coconut pancakes with mango and lime syrup for the lime syrup simply add water castor sugar the zest and juice of a lime and simmer for 10 minutes to make the easy pancake batter put flour baking powder and desiccated coconut into a bowl then crack in an egg add coconut milk and whisk into the batter into well combined sweeten with runny honey now you're ready to fry add melted butter to a hot pan place in heat teaspoons of batter flip and cook until golden for a lovely vibrant wake up sir with sliced fresh mango and drill over the gorgeous citrusy syrup sweet sticky and utterly irresistible ready in under 20 minutes the ultimate indulgent pancakes [Music] faster prepare easy to make three effortless recipes guaranteed to bring some sparkle to your brunches okay here's my guide to the best kitchen equipment everything you need to know about the basic kit that will get you cooking fantastic food chopping boards for brunch one of the most useful things is a great chopping board get the right one and it'll be your friend for life I prefer heavy duty one because there's so much more durable they can be flipped over the minute you want to go from vegetables it's a prepping official means always keep it with Jake off underneath that actually stops the board from sliding careful you wooden board by rubbing it with oil every so often any cooking oil will do wooden boards for me always the best easy to clean and long-lasting when you do wash your wooden board you never let it stand in water or put it in the dishwasher as it may split by the best you can afford and take good care of it for brunch I'd love something sweet and have always been a fan of classic British crumpets with butter and jam but once you try cooking them at home you'll never want to buy them from shops again this is another great recipe you can stake your life on it's my homemade crumpet whether you're cooking for two three or even a gang some of the best brunch dishes are always the simplest these crumpets are absolutely delicious and it's a great end to a fantastic brunch first off we're gonna make the mix what do you think of growing up the smell and the taste of amazing crumpet and never leaves you to make the mix the secret is that when your milk up the bull but do not boil it the minute it boils turn it off and let it sit there now flour in a nice pinch of salt in now add half a teaspoon of bicarb that gives it aeration and really lifts the mixture up all those lovely little holes a nice pinch of sugar and then a teaspoon of yeast dry yeast now once the Mills balled turn it off and add some warm water about 10 tablespoons 150 mil that cools down the milk but more importantly it doesn't destroy the yeast half of the milk in first stop and give that a really good mix now the rest of it you can just see that there's no lumps through there as it drips through the whisk now we're looking for it to double in size and get nice and light so pop in the warm place whilst you get on with a delicious topping beautiful strawberries but caramelize almost like a very quick strawberry jam panel just slice these in half some sugar a couple of tablespoons we're gonna take the sugar to a nice light camera it's just starting to change color now turn the gas down and whether I have the strawberries beautiful it's sweating the strawberries down quickly and the caramels breaking down in a wonderful glaze on the strawberries some lemon grated into the strawberries gives it that kind of freshness that really starts to break down the strawberries nice guess up smells incredible some lemon juice such as balsamic vinegar and that gives it a really nice delicious tartness now off she goes as the strawberries start to cool down and one naturally thicken them set beautifully now for the crumpet some ways doubled in size but you're very careful you don't knock the ball because it can sort of push out all that air this areata dis nicest lights just see texture she's ready to go did you boil it in Riga instead of making normal small crumpets I'm making a giant one ideal for sharing now turn the gas down and just start to see a traditional crumpet style cooking process we want those nice tiny little holes on top and then crispy crunchy base right now it's time to add the butter just slide the butter down the back that gives it a really nice nutty flavor at the end fish nice flip useful take that out the job the secret for the juicers would have run inside all those little holes think about tartness of the balsamic vinegar the strawberries beautifully soft and almost pureed wrapped and the delicious can now finish that with a nice ball of creme fraiche let that sit there and that is an amazing way of finishing off a traditional brunch with something sweet something delicious and something you're dying to tuck into [Music] next my tricks the trade and kitchen tips fruit can be a great healthy option for brunch and knowing how to get the best out of it can make all the difference first up how to peel and cut a mango the easy way homie you stalk end up cut either side of the stone cut all the way into the flesh making squares without cutting through the skin then turn it inside out and carefully cut your pieces off a great tip to check if a pineapple is ripe is to pull a leaf out from the top if it comes away easily it's ripe and ready for slicing my tip to get the flesh out of a Kiwi is to simply cut the fruit in half and scoop out with a teaspoon try it it really works if you have fruit that's not perfectly ripe the tip is to put a banana in a paper bag then add your unripe fruit put it in a dark place and the banana will speed up the ripening process of the other fruit you can make a grapefruit puree to company a brunch pancake or a crumpet in a blender to clean it afterwards add a cup of warm water and run the machine for a few seconds empty out then simply repeat with a drop of washing-up liquid then rinse [Music] follow my ultimate cookery course bursting with valuable lessons top tips and 100 recipes to stake your life on and you'll literally be cooking yourself into a better chef many of these amazing recipes are on my app please check out the App Store for details go on get cooking

Channel: Gordon Ramsay

Views: 679,878

Rating: 4.9193974 out of 5

Keywords: Gordon, Gordon Ramsay, Ramsay, Ramsey, Chef Ramsay, Recipe, Recipes, Food, Cooking, Cookery, Gordon Ramsay's Ultimate Cookery Course, gordon ramsay ultimate cookery course, gordon ramsay ultimate steak sandwich, gordon ramsay steak sandwich, gordon ramsay steak recipe, gordon ramsay brunch eggs, gordon ramsay brunch frittata, gordon ramsay brunch steak sandwich recipe, gordon ramsay brunch recipe, gordon ramsay cooking steak, gordon ramsay cooking tutorial, gordon ramsay cooking tips

Id: FGaOZTck1eA

Length: 21min 35sec (1295 seconds)

Published: Tue Feb 25 2020