Martha Stewart Makes Her Bread Pudding Recipe | Homeschool With Martha | #StayHome #WithMe

hi everybody it is breakfast at Marcos and this is one of my favorite things to make I make it all the time actually everybody loves eating bread pudding and I vary the bread pudding in different ways by adding different kinds of fruit to it dried fruit apricots dried apricots burnt delicious today I'm using currants I was making a lot of hot cross buns so I had some currant slipped over and I thought Oh currants and Rios and this beautiful bread is homemade brioche that I made last week and I posted the picture of it on the internet and everybody loved the brioche but so here's how to make bread pudding simple steps you don't have to use brioche you can use plain old white bread you can use left over bread or you can use whole wheat bread if you like but I find that the most delicate most beautiful 3 bread pudding is made from brioche so take some butter I have butter at room temperature in a bowl everywhere because I bake so much and it's so easy to spread if it is at room temperature and butter generously but not not overly generously a large about a 2 inch deep casserole I love these French chilies each baking dishes I know the shape I love the way they hold the food I love the presentation it looks pretty on any table so it is a lovely casserole nicer than those last square lasagne dishes for example just for a dessert it's kind of pretty now in a big bowl and I'm gonna need a big bowl because we're gonna have a little bit more than a cup and a half of milk a cup and a half of heavy cream break for this sized loaf I'm dis eyeing it but I think 5/8 so break 5 fresh eggs and discard the shells of course and don't get any shells and your this is the custard case for the bread pudding and if your eggs are tiny I have some bantams laying small eggs that would be the size of this egg so cute eggs and this hard time is really nice to have some eggs in your chicken house every day we're getting about anywhere from forty to sixty sixty-five eggs and I'm very grateful because I can feed a lot of people with those eggs in my puddings so here just a couple of this is a dessert so you can add this probably the brioche is already kind of sweet so has sugar in it about two quarters of a cup of sugar and I keep writing flowers and sugars and big glass jars like this at my kitchen it's so handy to scooped in and up there on top of my cupboard I have lots more jars of stuff so just add this in a stream this is already nice and thick like a customer base piece and you can also access these recipes at Martha Stewart 48 now add your good hold and I happen to have some heavy cream that had to be used up what they're things you scream for then up bread pudding and we're not done we still having pathetic fish piss and drip in there I want some grated lemon rind use the great greater this beautiful grater it just takes the yellow flavorful part of the rind off the citrus fruit lemon you could use a Meyer lemon you could use a regular beautiful blood point is that add a lot of flavor to your print pudding I remember I said you could use different kinds of dried fruits unless we can eat a bread pudding using dried apricots and dried prunes really tasty but today it's currants see it goes right into the bowl don't throw that away that's your lemon you can use that for your tea and I've already started grading this all right so I will finish and then I'm going to use the juice of the orange in the custard also and since I'm going to squeeze this take as much of this gorgeous skin off as possible and then on the farm here we don't throw those rinds away they go down to the chickens chickens pick up these and eat all that leftover rind and pulp and hopefully have such a good time and that's why their eggs are so yellow squeeze it right in to make it easier to squeeze with one of these fabulous squeezers cut the full bowl this ends off Oh what employers orange this is look at that that will give lots of juice and if you don't have one of these squeezers again Macy's tool wal-mart the tool wall at Macy's online or in the stores which are now shuttered for the time being you have all of you are doing your exercises doing your walking keeping your mobility up because we don't know how long we're in for here like this no trainers no gyms so well and then I have currents that have been soaking a little bit of cognac butter dish you can lay all your bread I even use the ends of the bread because I know everybody spilt up this brioche and it's so tasty so I'm just layering it all in here and as you layer then you can pour some of this custard in the dish you want everything so much if you can hear birds in the background I also have a cage full of breeding red Canaries right now everybody's singing happy it's springtime there and that's my favorite ladle martha label oh boy does this custard look amazing this will be the most delicious most atrociously creamy Saudis bread pudding ever tasted spread those currents around okay so shingling you make the top layer as beautiful as you can I cut the bread in slices and then the slices in half and see how I cut that we're doing lots and lots of work here at the farm give me a baby piece and in the basement they hatched in the incubator here in my kitchen but now there's a female goose down in the chicken yard and that goose is laying an amazing number of eggs and sitting on them and she's proud so protective let me clean this up pour the rest of the custard that is beautiful pudding I don't like to waste even one little current that goes and show a 350 degree preheated oven until Oh safe for about 30 minutes cover it with a piece of parchment paper and continue to cook it for until the custard is said that'll take about probably around 50 minutes and let make sure that there's no running custard left in the and the casserole and enjoy it warm you'll enjoy it room temperature or you'll enjoy it cold but you'll enjoy bread pudding [Music]

Channel: Martha Stewart

Views: 223,256

Keywords: #StayHome, #WithMe, Bread Pudding, Martha, Stewart, Martha Stewart, Martha Stewart Living, Home living

Id: V8vTTqEIaMk

Length: 10min 29sec (629 seconds)

Published: Thu Apr 09 2020