Pork Saltimbocca Recipe by Pasquale Sciarappa

[Music] [Music] hello everybody today a beautiful day and tomorrow much much better but tonight we want to make pork saltimbocca now a lot of people is separate what's them in the saltimbo salt in pork in italy you know jamberry your mouth is satin vodka i got to send the pork a pound already to peace but i want to show not the peace with everybody what you got to do a lot of people say pasquale why not do much is shrink yes so you know the right the pork the steak everything you do is shrink now what are you gonna do i left one especially the everybody the sea i got a knife over here now this i call it the vein but it's the skin so you pan this like that when you cook it shrink and what i do i do like this you see you cut this just like a little bit another piece over here but she got more you can do like this and now that's what i did over here see everybody seek our color all the way around you see this i did this look that okay now what i gotta do now i want to put this paper right i put right over here like this right over here in the middle i close this okay enough we panned this like that [Laughter] foreign well i'm okay i'm not talking because he's busy talking and i want to disturb him okay now we did this yeah what i gotta do i take her [Music] [Music] foreign okay now i put this over here let me throw away this stuff okay i wanna wash my hands [Music] thank you danielle and i want to pour a little salt [Music] a little black pepper now i'm not putting not too much of salt okay i gotta use the pursuit in the pursuit it's a salty okay now i got all the ingredients over here hey i got the pursuit i got the sage i got the flower i got the white wine and i needed the toothpick now for start let's prepare the pork over here and put a layer over here like this one i'm waiting for the wine and chinchin let me wash my hand but again now a lot of people here said to me pa squad why you all the time you happy please make everybody i wanted to be happy okay not be like okay you stay inside the house and you you know you gotta be happy all the time give a nice nice glass wine so you don't drink wine it's okay drink something where you want a soul or something and relax and stay happy all the time call it somebody you can talk on the phone make it happen something to me everybody say pasquale why you all the time you happy then say hey you smile i want everybody to smile with me and let's just say salute everybody and forget everything what's going on today keep popping okay salute chinching okay now we got over here the three piece i got the pursuit now the pursuit what i do i put one piece over here over here a one over here but we got a little empty and we put another one [Music] the sage and we put the sage like this one two eight three one two three one two eight three joey mc ricotta gnocchi with spinach was good thank you thank you very much now what i do i do with the toothpick the apple like this another one okay apple one on this other side can you say happy birthday to pete pete wait up before that date i think it was like that come on let's drink okay and we put another one like this a wee stick and look at a nicey look this is leaves of the sage yes it's the leaves i got a bigger plant outside really big yeah he has recipes top zucchini blossom it has video posted okay now we do like this one two eight three somebody else make the ricotta meatballs oh ricotta okay now we got another one over here and we do the same like i did the rest congrats to brianna she'll just graduate congratulations thank you lasagna really good michael is it my birthday too happy birthday mike hey today a lot of birthday happy birthday everybody everybody i want to bring it together more they all know boarded listen drink it together salute that chinchin all right now over here the flour i put a little salt a little black pepper okay yeah you have meat sauce recipe too okay now like i say i put this with a flour like that good now for this other one [Music] oh everybody loved them perfect okay now we can go on the stove and we put this spot right over here and the gas sun but let me wash my hand first it's the sage leaves nah the not gonna cook up too much it's a nice thing and let's just say three minutes at three minutes on both sides one side and the other side three and three six to the seven minutes if this should be done now we put oil here i got a little piece of garlic over here yeah i want to put right inside would give you good taste for the the meat yeah i got a toothpaste two-piece butter when i started with the chicken and then i'm sorry with the pork and i put the bar you put salt and pepper in the flour okay we put the garlic on the side like this in that we started with the pursuit you gotta go across the doll like this and make sure there's no steak you give a little little turn like this i got another one over here okay now we load the flame okay gotta cook not too fast okay you don't wanna burn the two pieces of butter apple one egg two we give a nice it's center coat of pork chops salt and pepper only [Music] hello look how beautiful they see look you smells good already as you are right the sage he gives so good smell like i say the sage i got all year long he never died in the wintertime all the time the sage the parcel he never died demand that eating all the time is good tajibu the base [Music] well he's always drinking the same wine he likes yes the wine i like the wine that's it's put the white i like this red wine it's nice and dry yeah i don't like a sweet wine i like the dry wine same thing with the white i don't drink too much white gets more little red salute you can use almond flour of course yes hello from looks so malta already now when you turn the the media you cook everything make sure guys see a lot of people want to do it pick it up and go wow and the oil is special it can splash on your face and your arm if you burn yourself that's not good okay make sure to do nice you sit like this you put your pink over here like that and you and you leave it go nice and slow it look a beautiful color regard now the pursuit the sage in the sage when they cook is so good it tastes so good they're nice and crispy crunchy now we'll even stay like this a little bit tomorrow hey we've got a diva i got a little wine over here yes we always use olive oil for everything we cooking okay now we put a little wine look how beautiful now now we live think of that the wine okay i got the chicken stock i gotta put a little chicken stock i wanted the wine [Music] [Music] look how beautiful look [Music] i want to turn like this i want to give the taste with the wine in the chicken stock i have to push it back again the same way no not always pasta no okay we leave a boil like this cut this it's already done but we need to cook a little bit more like i said they give a good taste with the pursuit in this age okay now we put it back the same way was it before yes actually we do have recipe for chicken saltimbocca is the same techniques yes all right you see a nice look now no it's white wine we never use like cooking wine because it's too salty you need to use always wine i use the wine and drink that's the wine i use the same wine okay what i want to do i want to taste my sauce over here okay you don't need nothing no salt no black pepper nothing it's a really really good taste all right not no it's dry wine yes dry wine i use okay now i want to take one of the dish and we can turn off forget the meat it's already cooked okay i want to use yes chardonnay yes you're right you want to show the why no somebody say what kind okay now we can go over here okay i want to take my wine and i want to take a little bit more wine all right now when you do this make a shoe for the you got the toothpick over here and what i do i caught like this and the toothpick come right out over here and this side like that okay i cut a little bit more pieces got this it's really really hot today okay let's taste that it's a nice tender it's beautiful okay it's nice and the taste really really good the sage at the pursuit in the pork it's really tender okay i want to say salute everybody is stay happy happy up with everybody you know gotta put the radio on give a little dance it dance all the time you pass a time salute chinchin and thank you very much for your help and thank you very much for your start salute chinchin drink with me please salute thank you

Channel: More Pasquale Sciarappa

Views: 5,896

Keywords: Pork Saltimbocca Recipe, Pork Saltimbocca, Saltimbocca Recipe, Saltimbocca, Pasquale Sciarappa, OrsaraRecipes, chef pasquale, orsara recipes, saltimbocca (dish), italian recipe, pork chop recipes, cooking show, easy recipe

Id: 6JpfsljgNbY

Length: 23min 41sec (1421 seconds)

Published: Tue Sep 22 2020