Lasagna - Chef Pasquale

okay today you will make lasagna we make a lasagna with the ricotta cheese and I gotta make it a mistress what do you need meat the garlic mozzarella pass away are you black pepper oil eggs Parmesan cheese a white wine now make it easy to meat sauce I start like this I put a little oil on the past the double my sauce homemade sauce the path and I use a four jar of sauce and we put on log gang on the source it's other parts of the boil now prepare for the mid sauce yeah I got a chopper on you now make sure get on you it's really sharp in put on your flats over here for the Vsauce yeah I do have garlic okay the garlic is ready together now use oil and we put on stove this except for the meat sauce we prepare the ricotta now now with the ricotta like for four eggs I use it with two panned lasagna each chip and I use two eggs I use of for school 1nz open up cannot reuse the salt black pepper the chat will personally look Parmesan cheese and like little mozzarella to inside okay now this secured got a mix all together okay now it's nice mix now we'll check my onion for the meat sauce okay it's ready and we put inside I gotta cook a little bit of this all right the meat it's almost already what I use I usually look like tomato paste yeah I'll give a little cold I use a little flower even a lectern I use a little white white white now live it cook for five minutes like this with a wine I like use I'll make this this is a pestle it's really good yeah I put a little bit over here the pestle needle in salt you look like a pepper and now we give a nice tour now the meat is ready to go inside the sauce it's easy the saucer boy the miss sauce and we put everything that they get over here okay now this you cook the F our together this is water for the lasagna and make sure the lasagna do not stick together the pasta the poor little oil if we use salt okay my sauce boil okay let me check the water sit boy okay good start the boy with the water is it's one pound make sure you got a lot of water you got a lot of room over the pasta to cook the pasta got a I'll live a cooker for 10 minute now I use cold water the floor for the pasta they have taken Sam out I mean uh neither for Stara put right over here before I put the past and past I put in the sauce on about it making sure the sauce should go all the way on the bottom line now we started with the pasta and the past that is too long for this what I do I cover I hope this like this that making sure everything if it's okay and we call like that this one we keep over here can we use that's one two three now we put on the top sauce making sure the go to sauce every place cheese and now we'll use the ricotta now this ego me over the openness of ready 400-degree he got a cook for 35 minutes yeah sits too hot to do yoga can you see that extend the camera to Braun you can cover with a loom or papian okay okay now I was a torn off for ten minutes now let's see okay it looked nice he got a live a stay pull off a little bit okay let me test the now what it come out really good I hope everybody make this okay tester is good like a digger it's good lasagna with me sasa a ricotta cheese thank you very much everybody thank you Bon Appetit

Channel: OrsaraRecipes

Views: 363,370

Keywords: easy, italian cooking, classic lasagna recipe, classic italian lasagna recipe, Meat, Sauce, recipes for beef, how to lasagna, how to make lasagna video, video cooking show, how to make, italian chef, recipes, Recipes Cooking, how to bake lasagna, how to make classic lasagna, Lasagna, how to cook, lasagna how to make, howto recipe, how to bake, Cooking Show, how to make italian lasagna, how to make lasagna, lasagna recipe, lasagna video recipe, lasagna video

Id: PrxQ0F8WANI

Length: 11min 12sec (672 seconds)

Published: Sun Jan 29 2012