Gennaro Contaldo's Authentic Italian Lasagne | Citalia

hi lovely people my name is Gennaro Contaldo atima for which Italia the best people were given holiday and I got cochlea fantastic original aside first of all we need ragout I made this one early on look at that if you want to see how to make a ragout just click on the link is fantastic right now I need to make a bechamel sauce so easy so simple at this one it's the simplest passional sauce you ever made right let me show you first first you need a pan here everything is copper then I've got five hundred mils of milk so simple cold milk I put over my gas when I say guess you know what I mean no this is my temperature gauge which I move it and as cold I need 40 400 grams of a plain flour just put them all in with whisk just whisk it all up I'll kill all the lumps dissolved yeah keep whisking little touch of a salt just a little touch of salt straight in keep whisking I'm gonna whisk this one for about 4 to 5 minutes then it will be ready look at that look us move it is fantastic it's ready now I need to add some butter inside 4400 grams of butter right I need to put inside 4 tablespoons of a grated Parmesan cheese and for you move off the gas I keep staring why do you move up to guess because if you keep them on guess what's happened then we really really really stack on it you don't want to burn bash amel and the batter that give it a lovely shiny that's good so now the white sauce is ready the ragout is ready this is about four to six people just one large tablespoons not large tablespoons I just created a base you need to eight to ten sheet overpass to make sure that when you buy and those already precooked you laid one in so simple our lap puts little bits if you need to like this one and this one the other side then again put some sauce on it some ragu again just make sure goes everywhere with the ladle just get some the bechamel just put them up nicely all around make sure you cover every single corner it's good grated or Parmesan cheese have to go everywhere the best Italian mentions Parmesan cheese can make everything taste it again you start again to do the lasagna one side overlaps a little bit if you need to but you know what and mind me Bologna Bologna what a place where they make a lovely fresh study tell their weather making them fantastic lasagna when they cook so many different dish and the Piazza central storage the whole town full of a monument fuel or full of people love a passion there is always this holiday bicycles everywhere at the countryside or roughly Bologna at the culatello at the prosciutto god this is incredible place is so beautiful so now you see them outside the bar you sipping iced coffee then you go small throttle e a small restaurant let's not forget I'm doing a lasagne I'm gonna cover you to do this but I'm gonna show you when it's finished okay let's finish in touch human parmesan and you put him in the oven for about 35 to 40 minutes 200 centigrade tills get a lovely golden brown shall we cook it let's go hey here we got just want to put a little bit of Apartments on this side step drive this is so good hmm if you want to see me add to make more this fantastic recipe don't forget to go to cheetah Lea calm enjoy

Channel: Citalia

Views: 1,403,413

Keywords: Gennaro Contaldo, Italy, Lasagne, Pasta, Recipe, Chef, Mince, Beef, How To Make Lasagna, Lasagna, Lasagna Recipe, Lasagne Recipe, Homemade Lasagna

Id: y2SVA6EsrTE

Length: 6min 3sec (363 seconds)

Published: Wed Apr 27 2016